{"title":"Antimo Caputo","description":"\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Antimo Caputo available in the US?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, Antimo Caputo products are available for purchase in the US.\"}}, {\"@type\": \"Question\", \"name\": \"Where can I buy Antimo Caputo in the US?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"You can buy Antimo Caputo products online at Nuvantry.\"}}, {\"@type\": \"Question\", \"name\": \"What types of Antimo Caputo flour do you offer?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"We offer various types, including 00 Pasta \u0026 Gnocchi Flour, Chef's Flour, and Gluten Free Pizza Flour.\"}}, {\"@type\": \"Question\", \"name\": \"Do you ship Antimo Caputo products in the US?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, we ship Antimo Caputo products across the US, and all prices are in USD.\"}}]}\u003c\/script\u003e\u003cp\u003eBuy Antimo Caputo in the US for a selection of premium Italian flours, including 00 Pasta \u0026amp; Gnocchi Flour (2.2 lb), Chef's Flour (2.2 lb), and Pizzeria Flour. These specialty grocery items are crafted for authentic Italian cooking, providing the perfect texture and flavor for your culinary creations. With options like Gluten Free Pizza Flour (2.2 lb) and Americana Pizzeria Flour (4.5 lb), Antimo Caputo offers a variety of choices to suit your needs.\u003c\/p\u003e\u003cp\u003eNuvantry ships across the US, with all products priced in USD and fast delivery options available, making it easy to stock up on these hard-to-find ingredients.\u003c\/p\u003e\u003ch2\u003eAntimo Caputo available in the US\u003c\/h2\u003e\u003cp\u003eBrowse the Antimo Caputo we stock below, shipped across the US in USD.\u003c\/p\u003e\u003ch2\u003eWhy buy Antimo Caputo from Nuvantry?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShips across the US\u003c\/strong\u003e — fast, tracked delivery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePriced in USD\u003c\/strong\u003e with clear US pricing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic products\u003c\/strong\u003e \u0026amp; responsive US support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialty US grocery\u003c\/strong\u003e — explore more at \u003ca href=\"https:\/\/nuvantry.com\"\u003eNuvantry\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eIs Antimo Caputo available in the US?\u003c\/h3\u003e\u003cp\u003eYes, Antimo Caputo products are available for purchase in the US.\u003c\/p\u003e\u003ch3\u003eWhere can I buy Antimo Caputo in the US?\u003c\/h3\u003e\u003cp\u003eYou can buy Antimo Caputo products online at Nuvantry.\u003c\/p\u003e\u003ch3\u003eWhat types of Antimo Caputo flour do you offer?\u003c\/h3\u003e\u003cp\u003eWe offer various types, including 00 Pasta \u0026amp; Gnocchi Flour, Chef's Flour, and Gluten Free Pizza Flour.\u003c\/p\u003e\u003ch3\u003eDo you ship Antimo Caputo products in the US?\u003c\/h3\u003e\u003cp\u003eYes, we ship Antimo Caputo products across the US, and all prices are in USD.\u003c\/p\u003e\u003cp style=\"font-size:0.85em;color:#777;margin-top:1.5rem;\"\u003e\u003cem\u003eProduct information is for general reference only. Always read the label, ingredients and allergen statement on the packaging. Statements about dietary supplements and functional foods have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure or prevent any disease.\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"antimo-caputo-00-pasta-gnocchi-flour-2-2-lb-bag-italian-double-zero","title":"Antimo Caputo 00 Pasta \u0026 Gnocchi Flour - 2.2 lb Bag | Italian Double Zero","description":"\u003ch2\u003eAntimo Caputo 00 Pasta \u0026amp; Gnocchi Flour — Italian Double Zero, All Natural\u003c\/h2\u003e\n\u003cp\u003eThis 2.2 lb bag from Antimo Caputo brings the tradition and precision of Italian milling to your home kitchen. Ground to an ultra-fine, powdery texture, this 00 flour uses an extracted wheat blend that remains all natural. It’s designed to deliver pasta fresca and gnocchi dough with exceptional extensibility and a silky feel, helping you achieve thin sheets and a cohesive bite without excessive tearing.\u003c\/p\u003e\n\u003cp\u003eWith its refined texture, the flour blends smoothly with liquids to form a supple dough that handles well under hands and roller. The aroma carries a subtle grain sweetness, hinting at the quality of the ingredients and the craftsmanship behind each batch. While not a guarantee of any specific result, many cooks find it leads to consistent pasta sheets that hold their shape during cooking and absorb sauces beautifully.\u003c\/p\u003e\n\u003ch3\u003eKey benefits and ideal uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUltra-fine grind for silky dough and easier rolling\u003c\/li\u003e\n  \u003cli\u003eBalanced protein content promotes tenderness and structure\u003c\/li\u003e\n  \u003cli\u003eIdeal for pasta fresca, gnocchi, ravioli, and delicate filled pastas\u003c\/li\u003e\n  \u003cli\u003eAll-natural ingredients with a traditional Italian milling profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use for best results\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFor fresh pasta: combine with eggs or water, mix until a cohesive dough forms, then rest to relax the gluten\u003c\/li\u003e\n  \u003cli\u003eFor gnocchi and filled pasta: use modest moisture to keep the dough pliable yet firm\u003c\/li\u003e\n  \u003cli\u003eFor sheets and cuts: roll on a light setting, dusting lightly with flour to prevent sticking\u003c\/li\u003e\n  \u003cli\u003eStorage tip: keep in a sealed container in a cool, dry place to preserve aroma and performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you are crafting tagliatelle, tortellini, or a batch of soft gnocchi, this flour offers a dependable base that many cooks reach for when aiming for a delicate bite and clean surface texture. The 2.2 lb bag is convenient for experimentation and regular use in home kitchens, inviting you to explore classic Italian pasta techniques with confidence.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Antimo Caputo 00 flour best for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for fresh pasta and gnocchi dough, yielding silky sheets and a tender bite with eggs or water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store this flour after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Store in a cool, dry place in a sealed bag to maintain freshness and performance.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":52449589723412,"sku":"B07Y1Y3VLL","price":19.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/antimo-caputo-00-flour-bag.jpg?v=1777923820"},{"product_id":"antimo-caputo-chefs-flour-2-2-lb-italian-double-zero-00-flour-for-pizza-bread-pasta","title":"Antimo Caputo Chef's Flour 2.2 lb – Italian Double Zero 00 Flour for Pizza, Bread \u0026 Pasta","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eAntimo Caputo Chef's Flour is a versatile 2.2 lb bag of Italian double zero flour designed for home cooks seeking restaurant-style results. Crafted from premium soft wheat and built around the renowned 00 grade, this flour offers a smooth, manageable dough with an especially elastic gluten and a gentle, soft starch profile. While results depend on technique and environment, this flour is well suited to pizza dough, bread, and pasta projects that benefit from finesse and consistency.\u003c\/p\u003e\n\u003ch3\u003eProduct at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2.2 pounds\u003c\/li\u003e\n  \u003cli\u003eVery elastic gluten for easy shaping and chewy texture\u003c\/li\u003e\n  \u003cli\u003eSoft starch contributes to a delicate crumb\u003c\/li\u003e\n  \u003cli\u003eItalian double zero (00) grade for refined dough handling\u003c\/li\u003e\n  \u003cli\u003eVersatile for pizza dough, bread, and pasta preparation\u003c\/li\u003e\n  \u003cli\u003eSuitable for home cooks seeking restaurant-inspired results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eReal-life use cases\u003c\/h3\u003e\n\u003cp\u003eIn practice, pizza nights can feel more predictable: dough stretches with minimal tearing and bakes to blistered edges with a crisp bite. For bread, you may enjoy a light, springy crumb and a pleasing chew. Pasta projects can roll to a thin, silky sheet with less stickiness. This flexibility makes Antimo Caputo a practical staple for a variety of recipes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHydration is climate dependent—start around 60–65% and adjust as needed for your environment.\u003c\/li\u003e\n  \u003cli\u003eKnead just enough to develop structure without overworking the dough.\u003c\/li\u003e\n  \u003cli\u003eUse resting times to improve extensibility and flavor development.\u003c\/li\u003e\n  \u003cli\u003ePreheat a pizza stone or steel for best crust and browning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: This flour is a kitchen tool that offers possibilities for flavorful, well-structured dough when used with care. Outcomes depend on technique, hydration, and oven performance rather than guarantees.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Antimo Caputo Chef's Flour best used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Great for pizza dough, bread, and pasta thanks to its elastic gluten and soft starch, enabling flexible handling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this flour suitable for authentic Italian recipes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it uses Italian double zero 00 flour, designed for refined dough and versatile kitchen projects.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":52450226471188,"sku":"B0038ZS6PU","price":17.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/antimo-caputo-chefs-flour-2-2-lb-bag.jpg?v=1777933853"},{"product_id":"antimo-caputo-pizzeria-flour-for-authentic-neapolitan-dough-80-oz-5-lb-repack","title":"Antimo Caputo Pizzeria Flour for Authentic Neapolitan Dough – 80 oz (5 lb) Repack","description":"\u003ch2\u003eElevate Your Neapolitan Pizza with Authentic Caputo Flour\u003c\/h2\u003e\n\u003cp\u003eAntimo Caputo Pizzeria Flour is a premium 100% wheat flour designed for long fermentation baking. Crafted by a family business rooted in Italy since 1924, this repackaged 80-ounce (5-pound) bag supports consistent dough performance and a true Neapolitan character in home kitchens.\u003c\/p\u003e\n\u003cp\u003eMade in Naples, it features elastic, resistant gluten and a high-quality protein profile that helps dough rise steadily. The milling process yields a finely balanced texture that bakes into a soft, flavorful crust with a tender bottom and the characteristic bubbles of a well-made cornicione.\u003c\/p\u003e\n\n\u003ch3\u003eKey Benefits and Real-Life Uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eIdeal for classic Neapolitan pizza baked in high-heat wood-fired, gas, or electric ovens above 700°F.\u003c\/li\u003e\n  \u003cli\u003eAlso well suited for gourmet breads, cakes, and pastas when you crave a familiar dough texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n  \u003cli\u003eFor home ovens under 500°F, Caputo offers a Red Chef Flour designed for slower, more accessible bakes.\u003c\/li\u003e\n  \u003cli\u003eThe flour is milled slowly and finely to support authentic dough with a reliable rise and true flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTexture and Structure You Can Expect\u003c\/h2\u003e\n\u003cp\u003eExpect a soft, flavorful crust with a tender bottom and an airy cornicione. This pizzeria flour is formulated with slightly less protein than some blends and is balanced with Farina Manitoba to provide dough strength without sacrificing extensibility.\u003c\/p\u003e\n\n\u003ch2\u003eWhat’s Included and How It Helps\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e80-ounce (5-pound) repack for steady kitchen use\u003c\/li\u003e\n  \u003cli\u003e100% wheat flour with Neapolitan baking credentials\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you’re chasing a home-perfect Neapolitan pie or experimenting with dough-based recipes, this flour aims to deliver consistency, aroma, and a satisfying bite that mirrors traditional pizzerias—without promising guaranteed results, since outcomes depend on technique and fermentation.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Antimo Caputo Pizzeria Flour ideal for Neapolitan pizza?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It yields elastic gluten and strong dough for long fermentation and high-heat ovens, helping achieve a tender crust with bubbly edges.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this flour in a home oven?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it works best for high-heat ovens; for temperatures under 500°F, consider Caputo Red Chef Flour for optimal results.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":52450998911252,"sku":"B006XL9W7W","price":22.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/antimo-caputo-pizzeria-flour-bag.jpg?v=1777938266"},{"product_id":"antimo-caputo-semolina-flour-2-2-lb-pack-of-2-italian-durum-semola-for-fresh-pasta","title":"Antimo Caputo Semolina Flour 2.2 lb Pack of 2 – Italian Durum Semola for Fresh Pasta","description":"\u003ch2\u003eElevate your Italian baking with Antimo Caputo Semolina Flour\u003c\/h2\u003e\n\u003cp\u003eFrom a long tradition rooted in Naples, Antimo Caputo Semolina Flour uses 100% natural durum wheat to deliver a distinctive yellow tint, a robust aroma, and a resilient gluten network. This bulk pack features two 2.2 lb bags, designed for serious home bakers and professional kitchens who value authentic ingredients and consistent results in pasta, bread, and pizza dough.\u003c\/p\u003e\n\u003cp\u003eGround and milled with care, the semolina retains its signature texture and color, supporting doughs that ferment slowly and develop depth of flavor. The product is described as Rinforzata or \"reinforced\" due to its higher protein level, which helps maintain structure during longer rises and richer bake profiles. It’s ideal for recipes that call for a rustic bite, a gentle sweetness, and a golden crust once baked. While notes of flavor and texture are clear, the true payoff comes from working with a flour that responds to traditional techniques and patient fermentation.\u003c\/p\u003e\n\u003cp\u003eThis flour is positioned as an all natural ingredient, crafted to help you craft gourmet breads, homemade pastas, and pizza crusts with a traditional, slightly sweet profile. It stands apart from lighter flours by offering a coarser texture and a deeper color that some bakers associate with classic Neapolitan and artisanal styles. Use it when you want a dough with elasticity, a sturdy crumb, and a flavor that hints at the countryside where it’s milled.\u003c\/p\u003e\n\u003ch3\u003eKey qualities at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduct of Italy with a lineage of Neapolitan baking since 1924\u003c\/li\u003e\n  \u003cli\u003e100% all natural durum wheat, additive-free\u003c\/li\u003e\n  \u003cli\u003eCoarser semolina texture with a warm yellow hue\u003c\/li\u003e\n  \u003cli\u003eHigher protein and gluten balance supports long rise dough\u003c\/li\u003e\n  \u003cli\u003eDouble milled for a refined yet rustic character\u003c\/li\u003e\n  \u003cli\u003e Rinforzata reinforcement for specialty breads, pastries, and pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVersatile uses and practical tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFresh pasta: roll or extrude for a satisfying bite and golden finish\u003c\/li\u003e\n  \u003cli\u003ePizza dough: a chewy crust with pronounced aroma and color\u003c\/li\u003e\n  \u003cli\u003eArtisan breads and pastries: rustic texture with natural sweetness\u003c\/li\u003e\n  \u003cli\u003eLong fermentation doughs: strong structure that holds shape during extended proofing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you’re stocking up for a weekend pasta project or running a busy kitchen, this bulk option provides a dependable foundation for traditional dishes. The emphasis on quality ingredients invites you to explore techniques that celebrate texture, aroma, and a memorable crust or bite. Consider pairing with regional sauces and seasonal produce to bring out the flour’s natural notes without overcomplicating your process.\u003c\/p\u003e\n\u003ch3\u003eHow this flour supports your culinary goals\u003c\/h3\u003e\n\u003cp\u003eWhile no single flour guarantees a perfect result in every recipe, many cooks find that Caputo Semolina offers a reliable canvas for experimentation. The potential benefits include a resilient dough that handles longer rises, a pleasing color that enhances presentation, and a flavor profile that complements classic Italian ingredients. If you value authenticity and flexibility in your doughs, this semolina is worth exploring as a go-to base for your handmade staples.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I bake with Antimo Caputo Semolina Flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for fresh pasta, long-rise breads, and artisan pizza dough with characteristic elasticity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this a bulk option for professional kitchens?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, the 2.2 lb pack is designed for bulk use in pro kitchens and serious home bakers.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":52453414666516,"sku":"B00WQ75O2Y","price":24.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/antimo-caputo-semola-durum-flour-bag.jpg?v=1777952429"},{"product_id":"antimo-caputo-gluten-free-pizza-flour-2-2lb-all-natural-multi-purpose-flour-starch-blend-for-pizza-bread-pasta","title":"Antimo Caputo Gluten Free Pizza Flour 2.2lb | All-Natural Multi-Purpose Flour \u0026 Starch Blend for Pizza, Bread \u0026 Pasta","description":"\u003ch2\u003eAuthentic Neapolitan gluten-free baking\u003c\/h2\u003e\n\u003cp\u003eInspired by Caputo's prestigious Neapolitan bakery legacy, Antimo Caputo Gluten Free Pizza Flour offers a carefully balanced, all-natural blend designed for gluten-free doughs. Packaged in a 2.2 lb bag, this flour supports long fermentation and versatile baking—from pizza crusts to breads and pasta—without compromising on texture or aroma.\u003c\/p\u003e\n\u003cp\u003eTraditionally milled and blended with care, this flour respects Caputo's gluten-free goals while delivering the sensory strength of classic Neapolitan doughs. Expect dough that feels workable, with a gentle aroma and a stretch that expands easily before rising into a light, appetizing crust.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this gluten-free flour blend stand out\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e100% all-natural ingredients crafted for gluten-free doughs\u003c\/li\u003e\n  \u003cli\u003eProprietary blend of rice and potato starches with rice and soy flour, plus sugar, thickeners, and dietary fiber\u003c\/li\u003e\n  \u003cli\u003eNaturally gluten-free and suitable for a range of gluten-free breads and crusts\u003c\/li\u003e\n  \u003cli\u003eImported from Naples, Italy, to support a soft, tender crust and a characteristic bubbly edge\u003c\/li\u003e\n  \u003cli\u003eOptimized for long fermentation to help develop flavor and texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat you can bake with this flour\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGluten-free pizza crusts with a soft crumb and well-defined cornicione\u003c\/li\u003e\n  \u003cli\u003eSoft gluten-free breads with a gentle crust\u003c\/li\u003e\n  \u003cli\u003eHomemade gluten-free pasta dough that holds shape after cooking\u003c\/li\u003e\n  \u003cli\u003eFlatbreads and other gluten-free doughs that benefit from a versatile blend\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use for best results\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFollow your recipe's hydration and fermentation guidelines; longer fermentation can enhance flavor\u003c\/li\u003e\n  \u003cli\u003eCombine with water, salt, yeast, and other ingredients as your dough requires\u003c\/li\u003e\n  \u003cli\u003eLet dough rest and proof as needed; handle gently to preserve structure\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dry place and use by the recommended date\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNote: Labels and ingredients can vary by region. Always check packaging for local allergen information and serving suggestions.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I bake with Antimo Caputo Gluten Free Pizza Flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use it for gluten-free pizza crusts, breads, and pasta dough.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this flour suitable for long fermentation doughs?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it is designed for extended fermentation to help flavor and texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":52456215019796,"sku":"B00FXH8QFQ","price":25.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/antimo-caputo-gluten-free-pizza-flour-packaging-label.jpg?v=1777967468"},{"product_id":"antimo-caputo-americana-pizzeria-flour-4-5-lb-repack-ideal-for-conventional-ovens","title":"Antimo Caputo Americana Pizzeria Flour 4.5 lb Repack — Ideal for Conventional Ovens","description":"\u003ch2\u003eCaputo Americana Pizzeria Flour for Home Ovens\u003c\/h2\u003e\n\u003cp\u003eDiscover a versatile 00 flour blend designed for pizza nights in conventional ovens. Caputo Americana combines Italian and European wheats with a portion of malted wheat, creating natural sugars during milling that support browning and flavor even when your oven tops out around 500–550°F. This repack size is crafted for regular home use, delivering reliable results without additives.\u003c\/p\u003e\n\u003ch3\u003eWhy Americana Shine in a Home Kitchen\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMalted wheat for browning:\u003c\/strong\u003e The malted portion helps develop color and aroma as the crust bakes at standard home temperatures.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdditive-free 00 flour:\u003c\/strong\u003e A natural, straightforward dough foundation that supports consistent hydration and texture.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSlow milling for structure:\u003c\/strong\u003e Gentle milling preserves protein and starch integrity, aiding gluten balance and dough handling.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile for classic pizzas:\u003c\/strong\u003e Works well for New York–style and other traditional pies in gas or electric ovens up to 500–600°F.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRepacked for home use:\u003c\/strong\u003e Packaged in manageable 4.5-pound bags for convenient cooking plans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical Baking Benefits\u003c\/h3\u003e\n\u003cp\u003eIn practice, Americana helps you achieve a flavorful crust with good hydration and a dependable dough structure. It is designed to yield a crust with depth of color and a pleasing bite, while remaining flexible enough to accommodate a range of home oven setups. The malted wheat blend is intended to support browning without requiring ultra-high temperatures, making it a practical choice for everyday pizza nights.\u003c\/p\u003e\n\u003ch3\u003eQuality and Milling Details\u003c\/h3\u003e\n\u003cp\u003eThe flour is a carefully selected blend of wheat varieties milled slowly at Molino Caputo to preserve the integrity of protein and starch. This attention to milling quality contributes to a balanced gluten profile, helping bakers achieve consistent dough energy and extensibility across batches.\u003c\/p\u003e\n\u003ch3\u003eWhat’s in the Pack\u003c\/h3\u003e\n\u003cp\u003eEach repack comes from larger commercial bags, offering a convenient, home-friendly option without compromising on flavor or performance. The 4.5-pound size fits typical home pizza workflows and can be stored for regular use.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What type of pizza is Caputo Americana flour best for at home?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Best for classic New York–style pizza in conventional home ovens, producing flavorful crust and reliable dough structure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How does Americana differ from standard Caputo 00 flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It blends Italian and European wheats with malted wheat for better browning in lower-heat ovens, while staying additive-free and milled for optimal water absorption.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":52456947941652,"sku":"B014OC7YZI","price":26.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/antimo-caputo-americana-pizzeria-flour-pack.jpg?v=1777972159"},{"product_id":"antimo-caputo-nuvola-super-0-pizza-flour-5-lb-repack-for-authentic-neapolitan-dough","title":"Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack for Authentic Neapolitan Dough","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eAntimo Caputo Nuvola Super 0 is a 100% wheat flour milled in Naples by a family-owned mill with a rich Neapolitan baking heritage dating back to 1924. It is engineered to support long fermentation doughs, helping you approach the hallmark texture of a classic Neapolitan pizza without sacrificing flavor or handling ease.\u003c\/p\u003e\u003cp\u003eDesigned for high-temperature baking, Nuvola Super 0 emphasizes a balanced gluten network and a robust protein profile that promotes a steady rise and reliable dough strength. The flour’s fine, slow milling yields a soft, workable powder that finishes into a crisp, blistered crust when baked in the right conditions.\u003c\/p\u003e\u003ch3\u003eKey benefits\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% wheat flour crafted for long fermentation and authentic pizza texture\u003c\/li\u003e\n\u003cli\u003eElastic gluten and high-quality protein support a consistent long-rise dough\u003c\/li\u003e\n\u003cli\u003eProduced in Naples by a family business with a Neapolitan legacy since 1924\u003c\/li\u003e\n\u003cli\u003eSuitable for classic Neapolitan pizzas baked in wood-fired, gas, or electric ovens over 700°F\u003c\/li\u003e\n\u003cli\u003eTexture yields a soft, flavorful crust with a tender bottom and bubbly cornicione\u003c\/li\u003e\n\u003cli\u003eVersatile for gourmet breads, pastries, and pastas when used in other doughs\u003c\/li\u003e\n\u003cli\u003e5 lb repack packaging designed for home kitchens while preserving traditional quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsage and tips\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest suited for long fermentation doughs that develop depth of flavor\u003c\/li\u003e\n\u003cli\u003eFor home ovens under 500°F, Caputo Red Chef's flour is recommended for similar results\u003c\/li\u003e\n\u003cli\u003eFlour is milled slowly and finely to support delicate handling and consistent outcomes\u003c\/li\u003e\n\u003cli\u003eCombine with water, salt, and yeast to explore dough behavior across bake environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eStorage: store in a cool, dry place and seal after opening to maintain freshness. This repack honors the Caputo tradition while offering convenient home-use packaging.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What types of pizza is Nuvola Super 0 best for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for authentic Neapolitan-style pies baked in wood-fired or high-heat ovens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Should I use Nuvola Super 0 for home ovens or mix with other Caputo flours?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: For home ovens under 500°F, Caputo Red Chef's flour is recommended.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":52457065775380,"sku":"B07SQ3FHM7","price":30.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/antimo-caputo-nuvola-super-0-pizza-flour-5lb-repack.jpg?v=1777978089"},{"product_id":"antimo-caputo-00-bread-flour-pack-of-2-x-1kg-for-artisanal-breads","title":"Antimo Caputo 00 Bread Flour – Pack of 2 x 1kg for Artisanal Breads","description":"\u003cp\u003eCaputo 00 Bread Flour is a finely milled soft-wheat flour designed to deliver reliable volume, a soft open crumb, and a crisp golden crust for Italian-inspired breads. The flour’s refinement helps produce clean flavor and predictable fermentation, making it a dependable choice for bakers seeking consistency in each bake.\u003c\/p\u003e\n\u003cp\u003ePackaged as two 1 kg bags, this duo supports repeatable batches of your favorite breads, from rustic loaves to ciabatta and focaccia. The origin is Italy, and the flour is all-natural, non-GMO, vegan, kosher, and halal-certified.\u003c\/p\u003e\n\u003ch3\u003eKey specifications and benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProtein around 12% with a W value of 220–240, offering dough strength and good gas retention.\u003c\/li\u003e\n  \u003cli\u003eFinely milled soft-wheat flour for clean flavor and predictable fermentation.\u003c\/li\u003e\n  \u003cli\u003eAll-natural, non-GMO, vegan, kosher, halal; product of Italy.\u003c\/li\u003e\n  \u003cli\u003eBest for artisanal breads, ciabatta, focaccia, and rustic loaves that require strength and a light crumb.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhat you might notice when baking with Caputo 00 flour:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e Easier dough handling and the capacity to support extended leavening without over-proofing.\u003c\/li\u003e\n  \u003cli\u003e A soft crumb with a crisp, golden crust when baked with proper steam and heat.\u003c\/li\u003e\n  \u003cli\u003e Clear, clean aroma and minimal off-flavors thanks to refined flour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical tips for best results\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHydration: target roughly 60–65% for lean doughs; adjust for richer doughs or very high hydration.\u003c\/li\u003e\n  \u003cli\u003eFermentation: plan for longer fermentation to develop flavor while maintaining structure.\u003c\/li\u003e\n  \u003cli\u003eShaping and baking: ensure a hot oven with steam for a bakery-quality crust; monitor dough temperature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn short, Caputo 00 flour brings an Italian approach to home baking, offering consistency and versatility across classic breads while allowing your dough to shine through in both texture and aroma.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Caputo 00 bread flour best for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for artisanal breads such as ciabatta and focaccia, delivering strong dough with an open crumb.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Caputo 00 bread flour suitable for vegan, kosher, and non-GMO diets?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it is all-natural, non-GMO, vegan, kosher, and halal-certified, made in Italy.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":52457113780500,"sku":"B0GPX6JKCH","price":26.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/antimo-caputo-bread-flour-pack-2x1kg.jpg?v=1777981800"},{"product_id":"antimo-caputo-active-dry-yeast-1-1-lb-made-in-italy-ideal-with-00-flour-for-bread-pizza-pastries","title":"Antimo Caputo Active Dry Yeast 1.1 lb – Made in Italy, Ideal with 00 Flour for Bread, Pizza \u0026 Pastries","description":"\u003ch2\u003eElevate your baking with Antimo Caputo Lievito Active Dry Yeast\u003c\/h2\u003e\n\u003cp\u003eAntimo Caputo Lievito Active Dry Yeast is a heritage ingredient from Caputo, Naples’ renowned miller since 1924. This professional-grade yeast is designed to deliver dependable fermentation, helping you achieve airy crumb, balanced flavor, and authentic Italian texture across a wide range of baked goods. Whether you’re crafting rustic loaves, Neapolitan-style pizza, focaccia, or sweet doughs, this yeast is built to perform with consistency in both home kitchens and professional settings.\u003c\/p\u003e\n\u003cp\u003ePackaging and freshness are at the core of this yeast. It arrives in a vacuum-sealed 500g bag that protects potency and extends shelf life, so you can bake with confidence. For best results, store in a cool, dry place and refrigerate after opening to preserve aroma and activity until your next bake.\u003c\/p\u003e\n\u003ch3\u003eKey benefits and real-life use cases\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAuthentic Italian roots: Caputo’s long-standing expertise translates into a yeast that supports traditional textures, from light interiors to crisp crusts.\u003c\/li\u003e\n  \u003cli\u003eReliable leavening for long and short fermentations: Suitable for overnight doughs or quicker bakes, helping you achieve even rise and open crumb.\u003c\/li\u003e\n  \u003cli\u003eVersatile across recipes: Excellent for Neapolitan pizza, rustic loaves, focaccia, and sweet doughs, applicable in home ovens or professional kitchens.\u003c\/li\u003e\n  \u003cli\u003eFreshness you can feel: The vacuum-sealed pouch preserves potency, reducing waste and preserving aroma until opened.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use with ease\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eOption to mix directly with flour or rehydrate before adding to dough; follow your recipe’s timings for best results.\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dry place; refrigerate after opening to maintain performance.\u003c\/li\u003e\n  \u003cli\u003ePair with 00 flour for an authentic texture, especially in pizza doughs, to achieve a tender crumb and balanced bite.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhile results vary with dough hydration, temperature, and proofing, many bakers report a reliable rise, pleasing aroma, and satisfying texture when using this yeast as a foundational ingredient.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Antimo Caputo Active Dry Yeast best for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for Neapolitan pizza, rustic loaves, focaccia, and pastries with 00 flour; offers reliable fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store the yeast after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigerate after opening; keep in a cool, dry place; reseal the vacuum bag to preserve potency.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":52457200222484,"sku":"B0G3NZHW1D","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/antimo-caputo-active-dry-yeast-pouch.jpg?v=1777986807"},{"product_id":"antimo-caputo-pizzeria-00-flour-blue-pack-of-2-total-4-4-lbs","title":"Antimo Caputo Pizzeria 00 Flour (Blue) – Pack of 2 (Total 4.4 lbs)","description":"\u003ch2\u003eAuthentic Neapolitan baking, right in your kitchen\u003c\/h2\u003e\n\u003cp\u003eAntimo Caputo Pizzeria 00 Flour (Blue) is a 100% wheat flour milled in Naples, Italy, designed for long fermentation doughs. This approach can yield a soft, flavorful crust with a lively cornicione when cooked in a high-heat oven. It’s a reliable centerpiece for modern home bakers chasing authentic pizza results.\u003c\/p\u003e\n\u003ch3\u003eWhy bakers reach for this flour\u003c\/h3\u003e\n\u003cp\u003eOriginating in Naples, this flour is a favorite among maestri pizzaioli worldwide. The combination of elastic gluten and sturdy protein supports slow rise dough, helping dough develop character over time. The result can be a dough that stretches easily and bakes into a crust with depth and a pleasing bite.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% wheat flour milled in Naples, prized for consistent performance\u003c\/li\u003e\n  \u003cli\u003eElastic gluten with robust protein supports long-rise dough\u003c\/li\u003e\n  \u003cli\u003eIdeal for classic Neapolitan pizza in wood-fired, gas, or electric ovens over 700°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTexture, flavor, and dough behavior\u003c\/h3\u003e\n\u003cp\u003eThis flour aims for a soft, flavorful crust with bubbly cornicione. It blends with less protein and more Farina Manitoba to give dough strength without sacrificing tenderness, offering a balance between structure and chew.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBalanced protein plus Farina Manitoba aids stretch and resilience\u003c\/li\u003e\n  \u003cli\u003eHelps create a crust with light chew and airy pockets\u003c\/li\u003e\n  \u003cli\u003eCrafted in Italy, reflecting a long baking tradition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn your kitchen\u003c\/h3\u003e\n\u003cp\u003eFor high-heat Neapolitan-style pizza, use this flour with ovens capable of 700°F and above. The product is sold as two 2.2 lb bags, totaling 4.4 lbs, making it convenient to stock up and experiment with multiple doughs.\u003c\/p\u003e\n\u003cp\u003eFor typical home ovens under 500°F, Antimo Caputo Red Chef's flour is recommended to optimize performance in cooler settings.\u003c\/p\u003e\n\u003ch3\u003ePractical tips for best results\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePlan for a longer fermentation to develop aroma and depth\u003c\/li\u003e\n  \u003cli\u003eHandle dough gently to preserve air pockets and achieve an even bake\u003c\/li\u003e\n  \u003cli\u003ePair with the Red Chef's flour if your oven operates at lower temperatures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you’re recreating a Neapolitan night at home or testing new doughs, this flour brings Italian baking heritage to your kitchen with a focus on flavor, texture, and performance.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Antimo Caputo Pizzeria 00 Flour suitable for Neapolitan pizza?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—its elastic gluten and long fermentation support a traditional Neapolitan-style dough.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What oven temperatures are recommended for this flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for high-heat baking above 700°F; for typical home ovens under 500°F, consider Red Chef’s flour.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":52457275851028,"sku":"B08KB4488S","price":26.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/antimo-caputo-pizzeria00-flour-blue-bag.jpg?v=1777989816"},{"product_id":"antimo-caputo-chefs-flour-2-2-lb-pack-of-2-italian-double-zero-00-for-pizza-bread-pasta","title":"Antimo Caputo Chef's Flour 2.2 lb Pack of 2 – Italian Double Zero 00 for Pizza, Bread \u0026 Pasta","description":"\u003ch2\u003eElevate your Italian baking with Caputo Chef's Flour\u003c\/h2\u003e\n\u003cp\u003eAntimo Caputo Chef's Flour comes in a convenient two-pack of 2.2 lb bags, totaling 4.4 lbs of high quality flour built for serious home bakers and professionals alike. This 100% wheat flour reflects the classic Italian double zero 00 heritage, refined for long fermentation baking and dependable performance.\u003c\/p\u003e\n\u003ch3\u003eWhy bakers choose Caputo 00\u003c\/h3\u003e\n\u003cp\u003eOriginating in Italy and milled with care by a family-owned company with roots back to 1924, this flour is milled slowly and finely to improve water absorption and overall yield. It contains no additives, letting the grain’s natural character come through in your dough.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% natural wheat, no additives\u003c\/li\u003e\n\u003cli\u003eStrong, elastic gluten for dough that stretches and holds shape\u003c\/li\u003e\n\u003cli\u003eSlow milling enhances water absorption and yield\u003c\/li\u003e\n\u003cli\u003eGreat for long fermentation baking\u003c\/li\u003e\n\u003cli\u003eTwo-pack convenience for batch prep and experimentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVersatility for the home kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePizza dough with authentic Neapolitan texture and a tender cornicione\u003c\/li\u003e\n\u003cli\u003eArtisan breads with depth and a soft crumb\u003c\/li\u003e\n\u003cli\u003ePasta dough that cooks evenly and holds shape\u003c\/li\u003e\n\u003cli\u003eBaked goods like cakes and pastries with refined crumb\u003c\/li\u003e\n\u003cli\u003eWorks well in home ovens up to 500°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn practice, bakers often choose Caputo 00 for classic Neapolitan pizza and bread projects. The flour supports a soft, flavorful crust while remaining flexible enough for a variety of Italian-inspired breads and pastas at home. The two-pack design is convenient for bulk prep, recipe testing, or sharing with friends and family.\u003c\/p\u003e\n\u003ch3\u003ePractical tips for best results\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrind and hydrate gradually to support a cohesive dough\u003c\/li\u003e\n\u003cli\u003eConsider long fermentation to develop aroma and texture\u003c\/li\u003e\n\u003cli\u003eUse in a well-preheated oven to maximize crust formation\u003c\/li\u003e\n\u003cli\u003ePair with simple toppings to highlight dough flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhile results vary with technique and equipment, this Caputo flour offers a reliable starting point for a range of Italian-inspired bakes. Its heritage, clean ingredient list, and compatibility with modern home ovens make it a compelling option for everyday cooking.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I bake with Antimo Caputo Chefs Flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Great for pizza dough, bread, and pasta, with strong gluten and good water absorption for flexible dough.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this flour suitable for home ovens?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It performs well in home ovens up to 500°F and supports long fermentation without additives.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":52457322316052,"sku":"B005HEEFN2","price":26.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/antimo-caputo-chefs-flour-pack-2-2-lb-pizza-dough.jpg?v=1777991945"},{"product_id":"antimo-caputo-napoli-00-flour-semola-flour-molino-blend-for-pizza-pasta","title":"Antimo Caputo Napoli '00' Flour + Semola Flour | Molino Blend for Pizza \u0026 Pasta","description":"\u003csection\u003e\n  \u003ch2\u003eAntimo Caputo Napoli 00 Flour + Semola Flour — Molino Blend for Pizza and Pasta\u003c\/h2\u003e\n  \u003cp\u003eThis carefully balanced blend from Antimo Caputo captures the essence of Neapolitan baking. The Napoli 00 flour brings a silky, fine crumb, while semola di grano duro adds structure and a hint of earthiness. Together, they support doughs that feel soft yet resilient, ready to stretch, shape, and bake to golden moments of crunch.\u003c\/p\u003e\n  \u003cp\u003eDesigned for home kitchens and seasoned hobbyists alike, this Molino blend invites you to experiment with texture, hydration, and fermentation. The aroma is clean and grain-forward, and the powdery texture invites gentle handling as you mix, knead, and rest your dough. Use it to craft classic Italian staples or your own everyday favorites.\u003c\/p\u003e\n  \u003ch3\u003eSensory profile, handling, and dough behavior\u003c\/h3\u003e\n  \u003cp\u003eExpect a pale ivory flour with a smooth, talc-like feel. When hydrated, the dough becomes supple and extensible, offering a forgiving ride through kneading and shaping. Proper resting time helps the gluten relax, supporting easier rolling and more uniform bake in home ovens. The blend is designed to give you a crisp crust with a tender interior when baked at high heat.\u003c\/p\u003e\n  \u003ch3\u003eWhat makes this blend shine\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eFine-ground 00 flour delivers a silky dough and light crust.\u003c\/li\u003e\n    \u003cli\u003eSemola provides gentle bite and color for a satisfying texture.\u003c\/li\u003e\n    \u003cli\u003eBalanced hydration supports easy mixing and steady fermentation.\u003c\/li\u003e\n    \u003cli\u003eVersatility across pizza, pasta, and breads without changing core technique.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003eIdeal uses and outcomes\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003ePizza dough: stretch to a round with blistered edges and a crisp bite.\u003c\/li\u003e\n    \u003cli\u003eFresh pasta: roll into sheets or hand-cut ribbons that hold shape well.\u003c\/li\u003e\n    \u003cli\u003eFlatbreads and focaccia: produce airy centers with crisp rims.\u003c\/li\u003e\n    \u003cli\u003eLight breads and buns: achieve a soft crumb with subtle chew.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003eSimple tips for best results in a home kitchen\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eMeasure hydration by weight and adjust water gradually for your flour and climate.\u003c\/li\u003e\n    \u003cli\u003eAllow dough to rest between shaping steps to improve handling.\u003c\/li\u003e\n    \u003cli\u003eKnead by hand or mixer until smooth, then let dough ferment in a warm, draft-free spot.\u003c\/li\u003e\n    \u003cli\u003eBake in a hot oven or on a preheated stone for optimal crust and aroma.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003eNote: This blend is intended to offer flexibility and a reliable dough experience. Results will vary with recipe specifics, equipment, and oven performance. Treat it as a starting point for your own experiments and flavors.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is included in this Molino Antimo Caputo Napoli '00' Flour + Semola Flour package?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A finely milled 00 flour partnered with semola flour, designed to improve dough handling and texture for a range of Italian staples.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can I use this flour blend in everyday cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Great for pizza, fresh pasta, and bread, offering balance between extensibility and bite.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":52457440936212,"sku":"B00JJP2LQI","price":26.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/antimo-caputo-napoli-00-flour-semolabag.jpg?v=1777995149"},{"product_id":"antimo-caputo-00-flour-antico-molino-napoli-2-2-lb-pack-of-3","title":"Antimo Caputo 00 Flour – Antico Molino Napoli, 2.2 lb (Pack of 3)","description":"\u003ch2\u003ePremium Italian flour for confident home baking\u003c\/h2\u003e\n\u003cp\u003eAntimo Caputo’s Antico Molino Napoli 00 flour brings a superfine, silky texture to your doughs. Milled to a true 00 grade, this flour is designed to perform consistently, helping you craft pizza crusts, breads, and pastries with a balanced bite and aroma. While results depend on technique and oven, many home bakers discover a smoother dough and more predictable hydration with this Italian staple.\u003c\/p\u003e\n\u003cp\u003eEach order includes three 2.2 lb bags, totaling 6.6 lb of flour. The packaging is designed for accessible measuring and storage, so you can keep your pantry ready for quick pizzas, weekend baking sessions, or weeknight dough experiments.\u003c\/p\u003e\n\u003ch3\u003eWhat you receive\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThree bags of 2.2 lb flour (total 6.6 lb)\u003c\/li\u003e\n  \u003cli\u003eType \"00\" flour for ultra-fine milling and refined doughs\u003c\/li\u003e\n  \u003cli\u003eSuperfine Italian quality that supports smooth handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy bakers reach for 00 flour\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFine milling yields a dough that stretches easily and tears less often\u003c\/li\u003e\n  \u003cli\u003eFine protein structure can help create a crust with crisp edges and tender center\u003c\/li\u003e\n  \u003cli\u003eVersatile for pizza dough, fresh pasta, and delicate pastries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn practice, you might use this flour to craft thin-crust pizzas with a blistered, flavorful crust, or to produce light, airy pastries that hold up to fillings. The flour’s character invites experimentation, offering possibilities rather than guarantees.\u003c\/p\u003e\n\u003ch3\u003eTips for best results\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHydration starts around 60–65% and can be adjusted based on your dough feel\u003c\/li\u003e\n  \u003cli\u003eMix until the dough is cohesive and smooth, then rest to relax gluten\u003c\/li\u003e\n  \u003cli\u003eScale your dough, monitor proofing, and bake in a hot oven for best crust color\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStorage: keep in a cool, dry place and seal the bag between uses to preserve freshness. This pack is designed for home bakers who value reliability, consistency, and the sensory cues of authentic Italian baking.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is included in this pack of Antimo Caputo 00 flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Three 2.2 lb bags of Antimo Caputo 00 flour are included, totaling 6.6 lb.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is 00 flour best used for in home baking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: 00 flour yields smooth doughs ideal for pizza, bread, and delicate pastries due to its fine grind.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":52462634041620,"sku":"B00BR0K5AW","price":37.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/antimo-caputo-00-flour-pack-3-front-view.jpg?v=1778024472"},{"product_id":"antimo-caputo-semola-di-grano-duro-rimacinata-reground-semolina-flour-pack-4","title":"Antimo Caputo Semola Di Grano Duro Rimacinata – Reground Semolina Flour, Pack 4","description":"\u003ch2\u003ePremium regrinded durum semolina flour for everyday cooking\u003c\/h2\u003e\n\u003cp\u003eFrom Antimo Caputo, Semola Di Grano Duro Rimacinata is a finely milled re ground durum semolina flour that offers a smooth texture and a vibrant, natural hue. The four pack provides a practical, ready-to-use supply for busy kitchens and home bakers alike.\u003c\/p\u003e\n\u003ch3\u003eKey advantages of the regrind\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFine, smooth texture that blends easily into doughs for pasta and baked goods\u003c\/li\u003e\n  \u003cli\u003eBright color and fragrant aroma that enhances rustic Italian recipes\u003c\/li\u003e\n  \u003cli\u003eDurum wheat content delivers sturdy dough with good elasticity and structure\u003c\/li\u003e\n  \u003cli\u003eValue four pack reduces restocking frequency for frequent cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVersatile uses and sensory notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePasta and gnocchi doughs come together with minimal sticking and a satisfying bite\u003c\/li\u003e\n  \u003cli\u003eCan mix into doughs and batters to achieve a delicate crumb and refined texture\u003c\/li\u003e\n  \u003cli\u003eGreat for traditional Italian kitchen projects and home experimentation\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dry place; reseal after opening to maintain freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical preparation tips\u003c\/h3\u003e\n\u003cp\u003eHydrate gradually with liquid, allow dough to rest, and then roll or shape on a lightly floured surface. Adjust hydration based on humidity and technique for best results.\u003c\/p\u003e\n\u003cp\u003eWhether stocking up or trying new pasta recipes, the 4 pack from Antimo Caputo offers reliable performance and a focus on quality, consistency, and culinary possibility.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Antimo Caputo Semola Di Grano Duro Rimacinata?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A re-ground durum semolina flour from Antimo Caputo, designed for versatile doughs and consistent performance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many packs are included?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A 4-pack offering convenient, cost-effective supply for regular pasta and dough making.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":52468137656596,"sku":"B00WQ75OOC","price":40.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/antimo-caputo-semolina-duro-regrind-pack4-bag.jpg?v=1778037398"},{"product_id":"antimo-caputo-00-americana-pizza-flour-molino-caputo-9-lb","title":"Antimo Caputo 00 Americana Pizza Flour (Molino Caputo) 9 lb","description":"\u003ch2\u003ePremium flour crafted for pizza perfection\u003c\/h2\u003e\n\u003cp\u003eAntimo Caputo 00 Americana Pizza Flour is milled in Naples from carefully selected wheat varieties sourced across Italy and Europe. This 00 flour offers a pale, finely textured dough foundation designed for high heat and consistent handling.\u003c\/p\u003e\n\u003cp\u003eOrigin and process matter. The flour blends wheat varieties from the Italian and European markets and is milled in Naples by Molino Caputo, a name recognized in artisan baking. The product was introduced in 2015 and is repacked from larger commercial bags to bring premium Caputo quality to home kitchens.\u003c\/p\u003e\n\u003ch3\u003eKey benefits and what you might notice\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMilled specifically for use at temperatures between 500-600°F, helping you obtain a crisp crust with a tender interior.\u003c\/li\u003e\n\u003cli\u003eSlow ground so it stays cool during milling and preserves the wheat character for dough with good elasticity.\u003c\/li\u003e\n\u003cli\u003eBlended from select wheat varieties on the Italian and European market and milled in Naples, Italy, delivering a reliable 00 texture for pizza dough.\u003c\/li\u003e\n\u003cli\u003eA new flour brought to you from Molino Caputo in 2015, reflecting modern milling science and heritage craft.\u003c\/li\u003e\n\u003cli\u003eRepacked from larger commercial bags to suit home bakers and small kitchens without compromising quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow this flour supports home pizza making\u003c\/h3\u003e\n\u003cp\u003eWhen you choose this flour, you are choosing a product that is tailored for pizza dough that stretches with minimal effort, bakes into blistered edges, and maintains a supple bite. The 00 texture helps you achieve a balance between airiness and structure in your dough.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBest with high temperature ovens or pizza ovens that reach near traditional Neapolitan heat.\u003c\/li\u003e\n\u003cli\u003eIdeal for doughs that require strong gluten development and easy handling for shaping and topping preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote that this description highlights potential outcomes and practical uses based on the flour design and the baking context. Results can vary with technique, hydration, rest, and oven performance.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Antimo Caputo 00 Americana Pizza Flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A 00 grade flour milled in Naples from select Italian and European wheats, designed for high heat pizza baking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I use this flour for best pizza results?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for ovens at high temperatures; combine with water to form a supple dough and bake for a blistered crust.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":52468383056148,"sku":"B014OC80QA","price":39.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/antimo-caputo-00-americana-pizza-flour-bag.jpg?v=1778038001"},{"product_id":"antimo-caputo-tipo-uno-soft-wheat-flour-5kg-for-rustic-pizza-bread","title":"Antimo Caputo Tipo Uno Soft Wheat Flour - 5kg for Rustic Pizza \u0026 Bread","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\u003cp\u003eDiscover Antimo Caputo Tipo Uno soft wheat flour in a convenient 5kg bag. This flour is milled with a traditional approach that retains more of the grain’s natural pieces, delivering a warm, light brown color and a distinctive aroma that inspires confidence in your dough projects.\u003c\/p\u003e\u003ch3\u003eWhat makes Tipo Uno different\u003c\/h3\u003e\u003cp\u003eTipo Uno pays homage to stone-ground traditions while using modern milling. By including more bran and wheat germ, it yields a soft wheat flour with a nutty flavor and inviting aroma, ideal for doughs that crave character and depth.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRetains bran and germ during milling for fuller flavor and color\u003c\/li\u003e\n\u003cli\u003eSoft wheat profile with a distinctive aroma\u003c\/li\u003e\n\u003cli\u003eHonors traditional stone-ground techniques with modern milling\u003c\/li\u003e\n\u003cli\u003eExcellent for rustic breads and pizza dough\u003c\/li\u003e\n\u003cli\u003eFive kilogram bag offers good value for home bakers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest uses\u003c\/h3\u003e\u003cp\u003eThis flour shines in rustic pizzas and loaves, delivering a crumb with personality. It supports hydration and fermentation that reveal depth in flavor and aroma, while keeping the dough approachable for home bakers.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRustic breads and pizza dough with a leathery crust\u003c\/li\u003e\n\u003cli\u003eDirect mixing or slow fermentation for enhanced flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTips for results\u003c\/h3\u003e\u003cp\u003eHydration will vary by recipe, but Tipo Uno handles moderate hydration well and yields a slightly denser crumb compared to very refined blends. Pair with patient technique and proper dough handling for best results.\u003c\/p\u003e\u003cp\u003eCaputo offers a flour option that blends tradition with practical baking performance, inviting creativity in your kitchen without promising guaranteed outcomes. Results depend on technique, temperature, and timing, but this flour supports flavorful possibilities.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Tipo Uno soft wheat flour used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for rustic breads and pizza dough, with a richer flavor and inviting aroma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Caputo Tipo Uno different from finer blends?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It preserves bran and germ for a more textured crumb and rustic color, reflecting stone-ground traditions.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":52470423814420,"sku":"B07JL74YNJ","price":50.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/antimo-caputo-brickovenbaker-type1-soft-wheat-flour-5kg-bag.jpg?v=1778042569"},{"product_id":"antimo-caputo-baking-00-flour-4x2-2lb-pastry-flour-for-desserts-italy","title":"Antimo Caputo Baking 00 Flour – 4x2.2lb Pastry Flour for Desserts (Italy)","description":"\u003ch2\u003eElevate your pastry game with Antimo Caputo Baking 00 Flour\u003c\/h2\u003e\n\u003cp\u003eAntimo Caputo's newest Baking (Pasticceria) flour is milled from soft wheat to yield a true Type 00. This flour carries about 11% protein and is designed for delicate doughs like shortcrust pastry, biscuit dough, and cake bases. Sourced from Italy and packaged as a convenient four-pack, each 2.2-pound bag supports consistent performance for home bakers and pastry enthusiasts alike.\u003c\/p\u003e\n\u003cp\u003eThe aroma is subtly sweet, with a warm, floury scent that blooms as dough comes together. The texture feels smooth and silky in the bowl, forgiving enough for beginners while delivering a refined crumb for more seasoned bakers. While not a guarantee, many bakers note a reliable handling feel and a gentle, crisp edge when baked into pastries and cookies.\u003c\/p\u003e\n\u003ch3\u003eWhat you can make with Caputo Baking 00 flour\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDesserts and confections with a tender, delicate crumb\u003c\/li\u003e\n  \u003cli\u003eShortcrust pastry for tarts and pie shells\u003c\/li\u003e\n  \u003cli\u003eBiscuit dough for cookies and flaky biscuits\u003c\/li\u003e\n  \u003cli\u003eCake bases that stay light and well-structured\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFlour type: 00\u003c\/li\u003e\n  \u003cli\u003eProtein: about 11%\u003c\/li\u003e\n  \u003cli\u003eElasticity (P\/L): 0.50 \/ 0.60\u003c\/li\u003e\n  \u003cli\u003eOrigin: Italy\u003c\/li\u003e\n  \u003cli\u003eWheat: soft wheat\u003c\/li\u003e\n  \u003cli\u003ePackage: 4 x 2.2 lb bags\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHow to use: For best results, measure ingredients accurately, mix just until combined, and let dough rest briefly before shaping. Chill fats and liquids as needed to help maintain tenderness in pastries and biscuits.\u003c\/p\u003e\n\u003cp\u003eIn everyday kitchens, Caputo 00 flour offers a dependable foundation for a variety of sweet bakes. You may notice a balanced bite and a pleasing aroma that elevates your recipes without requiring drastic technique changes. \u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I bake with Antimo Caputo Baking 00 flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for desserts, shortcrust pastries, biscuits, and cake bases.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this flour suitable for home baking routines?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it suits everyday baking, offering aroma and dough handling.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":52471224172820,"sku":"B08VX3RBXQ","price":44.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/antimo-caputo-baking-00-flour-packfront-22lb.jpg?v=1778050099"},{"product_id":"antimo-caputo-gluten-free-pizza-flour-2-x-2-2-lb-pack","title":"Antimo Caputo Gluten Free Pizza Flour – 2 x 2.2 lb Pack","description":"\u003cdiv\u003e\n  \u003cp\u003eCaputo brings a heritage of Italian baking craft to gluten-free kitchens with this pizza flour mix. Sourced from Naples and imported directly, it embodies a commitment to quality that many home bakers and professional kitchens appreciate. The packaging and transit story reflect a careful sourcing process, with a six-week journey from Italy to your pantry, underscoring its premium nature.\u003c\/p\u003e\n\n  \u003cp\u003eThis gluten-free flour is a proprietary blend designed to support pizza and bread with a reliable texture and flavor. The Fioreglut formulation combines rice and potato starches, rice and soy flour, sugar, thickeners, and dietary fiber to create a flour that behaves like traditional dough while remaining naturally gluten free.\u003c\/p\u003e\n\n  \u003cp\u003eWhen you open the bag, you may notice a clean, neutral scent that blends well with yeast and toppings, inviting you to bake. In practice, the dough can feel cohesive and forgiving, supporting easy shaping and consistent results across batches.\u003c\/p\u003e\n\n  \u003cul\u003e\n    \u003cli\u003eAll-natural ingredients that deliver a gluten-free baking option without sacrificing performance.\u003c\/li\u003e\n    \u003cli\u003eImported from Naples, Italy, by a family-run company with a long Neapolitan baking tradition.\u003c\/li\u003e\n    \u003cli\u003eDesigned for long fermentation, helping dough develop flavor and structure.\u003c\/li\u003e\n    \u003cli\u003eProprietary Fioreglut blend aimed at gluten-free breads and pizza crusts with a soft crumb and bubbly cornicione.\u003c\/li\u003e\n    \u003cli\u003eVersatile for gluten-free pizzas, flatbreads, and baked goods that crave a tender bite.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003eIn practice, bakers report a crust that feels light with a delicate chew and a crust that browns evenly. The gluten-free formula supports a crisp exterior while preserving a moist interior, and the cornicione often shows attractive bubbles when properly fermented.\u003c\/p\u003e\n\n  \u003ch3\u003eUse cases and baking notes\u003c\/h3\u003e\n\n  \u003cul\u003e\n    \u003cli\u003eNeapolitan-style gluten-free pizza with a soft bottom and airy pockets.\u003c\/li\u003e\n    \u003cli\u003eGluten-free breads and focaccias that benefit from long fermentation.\u003c\/li\u003e\n    \u003cli\u003eFlatbreads and shared-table bites that require reliable dough handling.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003eStorage and handling are straightforward: keep the flour in a cool, dry place and reseal after use to maintain freshness. This product represents a premium option for gluten-free baking, reflecting Caputo’s Italian baking tradition and commitment to quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this gluten-free flour suitable for pizza dough?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This gluten-free blend supports pizza dough and gluten-free breads with a soft crumb and reliable handling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I bake with Antimo Caputo gluten-free flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Great for Neapolitan-style gluten-free pizzas and long-fermentation breads; ideal for versatile gluten-free baking.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":52473169019156,"sku":"B074RX5J42","price":48.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/antimo-caputo-gluten-free-pizza-flour-pack-2-2lb-bags.jpg?v=1778054796"},{"product_id":"antimo-caputo-pizzeria-flour-blue-11-lb-italian-00-flour-for-neapolitan-pizza-dough","title":"Antimo Caputo Pizzeria Flour Blue – 11 lb Italian 00 Flour for Neapolitan Pizza Dough","description":"\u003ch2\u003eExperience authentic Neapolitan dough at home\u003c\/h2\u003e\n\u003cp\u003eAntimo Caputo Pizzeria Flour Blue brings a piece of Naples to your kitchen. This 100 percent wheat flour, classified as 00 flour, is crafted for long fermentation baking and showcases Italian baking traditions in every bake. The flour is sourced from a lineage of pizzaioli, resulting in dough that negotiates stretching with confidence and yields a soft, flavorful crust when baked in the right conditions.\u003c\/p\u003e\n\u003cp\u003eOrigin and craft are central to this signature product. Made in Naples, Italy, the flour is prized for elastic and resilient gluten and a protein balance that supports extended rise times. This balance helps you shape dough that expands smoothly and holds shape, while delivering a satisfying chew and a crust with gentle bubbles around the edge.\u003c\/p\u003e\n\u003ch3\u003ePerfect for high heat and Neapolitan style\u003c\/h3\u003e\n\u003cp\u003eDesigned for high temperature baking in wood fired, gas, or electric ovens, this flour shines when temperatures exceed 700 degrees Fahrenheit. It supports the characteristic bubbly cornicione and a soft crumb that many home and professional pizzaioli seek in Neapolitan pizza.\u003c\/p\u003e\n\u003cp\u003eTexture and strength come from a thoughtful blend that yields dough with enough structure to handle long fermentation. The formulation also includes a balance of Farina Manitoba to help the dough maintain strength during rising, while still delivering a tender bite once baked.\u003c\/p\u003e\n\u003ch3\u003ePractical guidance for home bakers\u003c\/h3\u003e\n\u003cp\u003eWhile the product excels in high heat, the pack note also points to another option for home ovens. If you plan to bake at lower temperatures, Antimo Caputo suggests using Red chef's flour designed for temperatures under 500 degrees Fahrenheit. This guidance helps you tailor your dough to the capabilities of your oven without sacrificing flavor or texture.\u003c\/p\u003e\n\u003ch3\u003eWhat you can expect in the final pizza\u003c\/h3\u003e\n\u003cp\u003eExpect a crust that remains soft on the inside with a crisp exterior, balanced by a gentle chew. The dough tends to develop a light, airy crumb and a subtle sweetness that pairs well with classic toppings. The overall result is a pizza that feels authentic to Neapolitan traditions while remaining approachable for home kitchens.\u003c\/p\u003e\n\u003cp\u003eKey benefits you might notice include easier dough handling, reliable rise, and a crust with desirable bubbles along the rim. These are possibilities you can explore as you adjust hydration, fermentation time, and oven setup to your own preferences.\u003c\/p\u003e\n\u003ch3\u003eTwo quick tips to try\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAllow for a longer cold fermentation for deeper flavor and improved dough extensibility.\u003c\/li\u003e\n  \u003cli\u003eExperiment with hydration levels and a high heat bake to encourage a bubbly cornicione.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n  \u003cli\u003eConsider pairing with Manitoba flour blends when you want extra dough strength without sacrificing a soft interior.\u003c\/li\u003e\n  \u003cli\u003eFor home ovens, refer to the recommended switch to Red flour for temperatures under 500F to match your setup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What dishes is Antimo Caputo Pizzeria Flour Blue best suited for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for authentic Neapolitan-style pizzas and other long-fermentation doughs, using high-heat ovens to achieve a soft crumb with a bubbly crust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this flour suitable for home ovens?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it works in home ovens with careful fermentation and hydration; for lower temps, pair it with blends designed for under 500°F.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":52474056442132,"sku":"B088QJKNX1","price":48.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/antimo-caputo-pizzeria-flour-blue-bag-front-view.jpg?v=1778063996"},{"product_id":"antimo-caputo-pizzeria-flour-blue-11-lb-tipo-00-flour-for-neapolitan-pizza-dough","title":"Antimo Caputo Pizzeria Flour Blue – 11 lb Tipo 00 Flour for Neapolitan Pizza Dough","description":"\u003cp\u003eAntimo Caputo Pizzeria Flour Blue is Caputo Molino s signature Tipo 00 flour, milled in Naples for authentic Neapolitan pizza. Packaged in a generous 11 lb (5 kg) bag, this soft wheat flour delivers a refined texture and reliable elasticity. It is additive-free and all natural, making it a trusted foundation for classic pies.\u003c\/p\u003e\n\u003cp\u003eDesigned for high heat, the flour is milled slowly to maximize water absorption and yield. The result is dough that rises smoothly with consistent structure, producing a crust that is soft and flavorful with well defined bubbles and a balanced, savory aroma. Whether you bake in a wood fired oven, a gas oven, or an electric oven, Caputo Blue helps you achieve a traditional Neapolitan profile that cooks quickly and evenly.\u003c\/p\u003e\n\u003cp\u003eKey benefits come from a modest protein profile and a low extraction Tipo 00 base. The flour carries around 4 protein, and its high gluten quality supports strong yet extensible dough. A proprietary blend of premium wheat, milled for high hydration, contributes to a supple dough that holds shape through a long rise. Best of all, this product remains additive-free and all natural, aligning with a classic baking approach that emphasizes technique and flame as much as ingredients.\u003c\/p\u003e\n\u003ch3\u003eProduct highlights\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eImported from Naples, Italy\u003c\/li\u003e\n  \u003cli\u003e4% Protein\u003c\/li\u003e\n  \u003cli\u003eIdeal for Wood-Fired Pizza\u003c\/li\u003e\n  \u003cli\u003eA low extraction, Tipo 00 Flour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor cooks and bakers, the flour promises a few reliable outcomes. A soft, flavorful crust with blistered edges is possible, while the dough can rise steadily and maintain elasticity through shaping and final bake. The high water absorption and superior yield come from slow milling, making this flour suitable for both home ovens and professional kitchens seeking a traditional Neapolitan result without additives.\u003c\/p\u003e\n\u003cp\u003ePractical tips for use include starting with a balanced hydration plan and adjusting based on your oven performance. Using Caputo Blue at temperatures above 700°F helps harness the flour s milling profile to produce crisp outer crusts while keeping the center tender. If you are aiming for a classic, chewy bite with airy holes, this flour provides a dependable canvas for the dough you envision.\u003c\/p\u003e\n\u003cp\u003eIn short, Antimo Caputo Pizzeria Flour Blue offers a trusted foundation for Neapolitan style pies, blending heritage with modern baking needs. It invites you to explore the balance between technique, heat, and time to craft pizzas that reflect the spirit of Neapolitan pizza making, one batch at a time.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Antimo Caputo Pizzeria Flour Blue suitable for wood-fired ovens?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It works well in wood-fired, gas, or electric ovens to help achieve a soft, flavorful Neapolitan crust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the bag size and protein content?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The bag is 11 lb (5 kg) and contains 4% protein in a low-extraction Tipo 00 flour.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":52474162643220,"sku":"B08FW74Z8R","price":49.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/antimo-caputo-pizzeria-flour-blue-bag.jpg?v=1778064541"},{"product_id":"antimo-caputo-mulino-caputo-00-pizzeria-flour-4-x-1kg-bags","title":"Antimo Caputo Mulino Caputo 00 Pizzeria Flour — 4 x 1kg Bags","description":"\u003ch2\u003eBring authentic Neapolitan flair to your kitchen\u003c\/h2\u003e\n\u003cp\u003eElevate homemade pizza with Antimo Caputo Mulino Caputo 00 Pizzeria Flour. This special blend of soft white wheat delivers a dough with a silky feel and dependable performance for busy home kitchens and small bakeries.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Mulino Caputo 00 stand out\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMade from a Special Blend of Soft White Wheat\u003c\/li\u003e\n  \u003cli\u003eA low extraction flour, milled extra fine, \"00\", in Naples, Italy\u003c\/li\u003e\n  \u003cli\u003eHigh protein flour at 12.5%\u003c\/li\u003e\n  \u003cli\u003eComes in 1-kilo bags (2.2 lbs each) in original packaging\u003c\/li\u003e\n  \u003cli\u003ePack of four provides steady supply for home or small kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTexture, aroma, and use\u003c\/h3\u003e\n\u003cp\u003eThe flour’s finely milled grind yields a dough that feels smooth and pliable, with the potential for a light, glossy crust. The 12.5% protein level can contribute to a resilient dough with good bite when baked in home ovens or traditional setups.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFine grind supports easy handling and extensibility\u003c\/li\u003e\n  \u003cli\u003eBalanced protein helps structure without excess heaviness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePackaging and storage\u003c\/h3\u003e\n\u003cp\u003eEach 1-kilo bag helps maintain freshness, and the 4-pack format offers a reliable supply for weeknight pizzas or weekend gatherings. Original packaging is designed to protect the flour during transit and storage.\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBest for authentic, Neapolitan-style pizzas and thin-crust pies\u003c\/li\u003e\n  \u003cli\u003eSuitable for home ovens and small commercial setups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Mulino Caputo 00 Pizzeria Flour best for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for authentic Neapolitan-style pizza dough and thin-crust pies; its 12.5% protein supports gluten structure and dough extensibility.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How is this flour packaged and stored?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Comes in 1-kilo bags forming a four-pack; keep in original packaging and store in a cool, dry place for best results.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":52474302267668,"sku":"B08NXXPJWN","price":42.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/antimo-caputo-mulino-caputo-00-pizzeria-flour-1kg-bag.jpg?v=1778065245"},{"product_id":"antimo-caputo-00-the-chefs-flour-neapolitan-pizza-flour-8-x-1kg-bags","title":"Antimo Caputo 00 The Chef's Flour – Neapolitan Pizza Flour, 8 x 1kg Bags","description":"\u003ch2\u003eExperience authentic Neapolitan dough with Antimo Caputo 00 The Chef's Flour\u003c\/h2\u003e\n\u003cp\u003eAntimo Caputo delivers a Tipo 00 flour designed for kitchens that aim to reproduce the classic Naples bakery standard. This flour blends a relatively low gluten content with higher protein, helping dough develop strength and extensibility without becoming heavy. The result is dough that can be shaped and stretched with confidence, producing a crust that is crisp on the outside and tender on the inside when baked at high heat.\u003c\/p\u003e\n\u003ch3\u003eKey benefits you may notice\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eExcellent dough extensibility helps you stretch pizza dough smoothly by hand\u003c\/li\u003e\n  \u003cli\u003eSilky, fine grind from the wheat center for a smooth dough feel\u003c\/li\u003e\n  \u003cli\u003eIdeal for high-temperature cooking in wood-fired ovens or hot grills\u003c\/li\u003e\n  \u003cli\u003eVersatile enough for Italian style pizzas, bread, and even cakes\u003c\/li\u003e\n  \u003cli\u003eEight 1 kg bags support consistent batches and easy storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it in your kitchen\u003c\/h3\u003e\n\u003cp\u003eWith eight 1 kg bags, you can experiment with hydration levels and resting times to discover your preferred dough texture. Aim for a Naples-inspired thin crust with a crisp edge while keeping the interior tender. The flour’s texture helps dough recover after shaping and can contribute to a uniform crumb when baked in a hot oven.\u003c\/p\u003e\n\u003ch3\u003ePractical handling notes\u003c\/h3\u003e\n\u003cp\u003eEach bag is designed for reliable portioning and freshness. The 1 kg size makes it simple to test recipes in small batches while maintaining consistency.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGreat performance in wood-fired brick ovens or hot grills\u003c\/li\u003e\n  \u003cli\u003eThe aroma and texture that emerge from a well-hydrated dough are often praised by home bakers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrand heritage\u003c\/h3\u003e\n\u003cp\u003eAntimo Caputo, known as Il Mulino di Napoli, has a storied tradition of supplying authentic Italian flour for pizza and bakery applications. The Chef's Flour line is crafted to support both professional kitchens and home cooks seeking genuine Neapolitan flavor and dependable results.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Antimo Caputo The Chef's Flour best used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for Neapolitan-style dough, delivering good extensibility and a tender crumb when baked at high heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many packs and weight are in this set?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Includes 8 x 1kg bags, totaling 8 kilograms of flour for consistent batches.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":52474452443412,"sku":"B005HEFXDS","price":67.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/antimo-caputo-flour-00-chefs-flour-1kg-bag.jpg?v=1778066533"},{"product_id":"antimo-caputo-gluten-free-pizza-flour-11-lb-bulk-all-natural-multi-purpose-gf-flour-for-pizza-bread-pasta","title":"Antimo Caputo Gluten Free Pizza Flour 11 lb Bulk – All-Natural Multi-Purpose GF Flour for Pizza, Bread \u0026 Pasta","description":"\u003cp\u003eDiscover Antimo Caputo Gluten Free Pizza Flour, a bulk 11 lb gluten-free baking blend designed for serious home bakers and professional kitchens alike. Crafted by Caputo in Naples, this all-natural mix mirrors Caputo’s Neapolitan legacy, delivering a soft, flavorful crust with a tender crumb when used for pizza, bread, or pasta dough. The blend is built from gluten-free starches and fibers to support dough structure without wheat, making it a versatile choice for gluten-free bakes.\u003c\/p\u003e\n\u003ch2\u003eWhy choose this gluten-free mix\u003c\/h2\u003e\n\u003cp\u003eCaputo’s gluten-free flour is a bulk, all-natural option that blends multiple gluten-free ingredients to create dependable dough from which you can build a range of baked goods. This mix is designed to perform well with longer fermentation, helping develop depth of flavor and a pleasing interior texture. It’s made in Italy by a family company known for Neapolitan pizza flour, now offering a dedicated gluten-free alternative that aims to match the quality many bakers expect from Caputo.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLarge bulk gluten-free baking flour ideal for pizza, bread, and pasta dough.\u003c\/li\u003e\n\u003cli\u003eMade in Italy by Caputo, blending pure starches and fibers for reliable performance.\u003c\/li\u003e\n\u003cli\u003eIncludes gluten-free wheat starch, dextrose, cornstarch, buckwheat, rice starch, vegetable fibers, and guar gum to support dough structure.\u003c\/li\u003e\n\u003cli\u003eDesigned to deliver a soft, flavorful crust with a tender crumb and subtle bubbles in the crust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn addition to its culinary versatility, this mix comes with practical details that appeal to both home cooks and small bakeries. The 11 lb bulk option is complemented by 1 kg and 5 kg sizes, providing flexible purchasing choices and reducing the number of frequent reorders. The product is dairy-aware with a note of possible traces of milk on the ingredient panel, so you can plan usage accordingly. A recipe printed on the bag guides you through a basic gluten-free dough formula to get you started.\u003c\/p\u003e\n\u003ch2\u003eHow to use and get the best results\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTo prepare a basic gluten-free pizza dough, combine the mix with water, yeast, extra virgin olive oil, and salt per the bag’s recipe.\u003c\/li\u003e\n\u003cli\u003eAllow longer fermentation if your schedule allows to enhance flavor and improve texture, without gluten.\u003c\/li\u003e\n\u003cli\u003eBake at a high temperature to achieve a blistered, golden crust with tender interiors.\u003c\/li\u003e\n\u003cli\u003eStore the bulk bag in a cool, dry place to maintain dough performance over time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you’re crafting authentic-style pizzas, gluten-free breads, or pasta dishes, this Caputo blend provides a kitchen-friendly option that respects tradition while meeting gluten-free needs. The product emphasizes a careful balance of starches and fibers sourced from gluten-free ingredients, aiming for a dependable dough feel and pleasant eating experience. Use it in everyday cooking or for special occasions—it’s designed to be a versatile base without promising results, but rather offering a pathway to flavorful gluten-free baked goods.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Antimo Caputo Gluten Free Pizza Flour suitable for homemade pizza dough?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it’s designed for gluten-free pizza dough and works with standard home baking methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What sizes are available and how should I store the flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Available in bulk and smaller packs; store in a cool, dry place away from heat.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":52474637222164,"sku":"B07FSQQTR2","price":96.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/antimo-caputo-gluten-free-pizza-flour-bag-front-11lb.jpg?v=1778070685"},{"product_id":"antimo-caputo-integrale-whole-wheat-flour-11-lb-bag-from-italy","title":"Antimo Caputo Integrale Whole Wheat Flour 11 lb Bag – From Italy","description":"\u003ch2\u003eElevate your baking with Antimo Caputo Integrale\u003c\/h2\u003e\n\u003cp\u003eFrom the heart of Italian milling traditions, Antimo Caputo Integrale Whole Wheat Flour is crafted from finely ground whole grains that retain natural bran and germ. This composition delivers a robust texture and a rich, authentic aroma that enhances both everyday loaves and special bake-night creations.\u003c\/p\u003e\n\u003cp\u003eKey attributes at a glance help you plan your next bake session with confidence:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFinely ground whole grains with natural bran for a hearty, rustic crumb\u003c\/li\u003e\n  \u003cli\u003eTraditional milling methods keep wheat germ and bran naturally present, delivering an authentic aroma\u003c\/li\u003e\n  \u003cli\u003eVersatile for rustic breads and pizza dough, enriching flavor and structure\u003c\/li\u003e\n  \u003cli\u003eConvenient 11-pound bag offers substantial value for frequent bakers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eReal-life baking experiences\u003c\/h3\u003e\n\u003cp\u003eAs you mix this Integrale flour, you may notice a warm, earthy color and a fragrant, slightly nutty aroma that hints at stone-ground heritage. The dough tends to feel sturdy yet pliable, supporting a satisfying rise and a confident pinch when shaping. When baked, you can anticipate a crust with a pleasant bite and a crumb that carries the grain’s natural character.\u003c\/p\u003e\n\u003cp\u003eIn the kitchen, this flour shines in rustic bread programs and pizza dough alike. The presence of bran and germ can influence hydration and fermentation, inviting mindful adjustments to water ratios and resting times to harness its full flavor potential.\u003c\/p\u003e\n\u003ch3\u003eWays to use Antimo Caputo Integrale\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRustic bread loaves with a hearty crumb and toasted aroma\u003c\/li\u003e\n  \u003cli\u003eClassic or gourmet pizza dough with a flavorful, sturdy crust\u003c\/li\u003e\n  \u003cli\u003eFlatbreads and bakery-style creations that benefit from a resilient dough\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage and best practices\u003c\/h3\u003e\n\u003cp\u003eKeep the bag sealed in a cool, dry place. For peak aroma and texture, use by the date on the package and transfer any unused flour to an airtight container after opening.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I bake with Antimo Caputo Integrale Whole Wheat Flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for rustic breads and pizza dough, with natural bran and germ for a fuller flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store this flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Store in a cool, dry place and reseal after use to maintain aroma.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":52474995867924,"sku":"B07353YK2T","price":52.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/antimo-caputo-integrale-whole-wheat-flour-bag-11lb.jpg?v=1778078999"},{"product_id":"antimo-caputo-pizzeria-blue-00-flour-neapolitan-dough-2-2-lb-pack-of-10","title":"Antimo Caputo Pizzeria Blue 00 Flour – Neapolitan Dough, 2.2 lb Pack of 10","description":"\u003ch2\u003eAuthentic Italian flour for Neapolitan pizza\u003c\/h2\u003e\n\u003cp\u003eAntimo Caputo Pizzeria Blue 00 flour is a premium 100% wheat flour designed for masterful dough with long fermentation. Sourced from Naples, Italy, it carries a tradition that bakers around the world recognize, offering a dough that feels lively and robust in your hands.\u003c\/p\u003e\n\u003cp\u003eThe fine grind yields a silky dough that blends elasticity and tenderness, contributing to a soft, flavorful crust with a light, airy crumb when baked at high heat. A gentle aroma of grain and a hint of sweetness greet you as the dough rests and develops.\u003c\/p\u003e\n\n\u003ch2\u003ePack contents and what makes it special\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eTen bags, each 2.2 lb, for a total of 22 lb of flour\u003c\/li\u003e\n  \u003cli\u003eMade in Naples; signature flour trusted by maestri pizzaioli\u003c\/li\u003e\n  \u003cli\u003eBalanced gluten and protein with Farina Manitoba for dough strength and extensibility\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn busy kitchens, the 2.2 lb portions help keep workflows steady, reducing the need for frequent restocking while delivering consistent dough behavior batch after batch.\u003c\/p\u003e\n\n\u003ch2\u003eTexture, aroma, and baking performance\u003c\/h2\u003e\n\u003cp\u003eWhen baked in a high-heat oven, the dough typically expands into a soft, airy crumb with a blistered cornicione. The elastic gluten supports a long rise, while the Manitoba blend adds resilience—helping dough hold shape under heat and delivering the classic Neapolitan character.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use in different kitchens\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eFor authentic Neapolitan pizza, bake over 700°F in wood-fired, gas, or electric ovens\u003c\/li\u003e\n  \u003cli\u003eIn home ovens under 500°F, consider Caputo Red 00 flour for best results\u003c\/li\u003e\n  \u003cli\u003ePractice long fermentation to unlock deeper aroma and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eValue and outcomes\u003c\/h2\u003e\n\u003cp\u003eThis pack is designed to deliver reliable performance across many pizzas, supporting consistency and enjoyment whether you’re crafting pizzas at home or running a small kitchen. It pairs well with the brand’s Red flour for versatile temperature ranges.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Antimo Caputo Pizzeria Blue 00 flour best used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for long fermentation Neapolitan dough and high-heat baking in wood-fired, gas, or electric ovens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How is this pack of 10 organized?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Contains ten 2.2 lb bags, making it convenient for consistent dough batches.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":52477790552340,"sku":"B08LQS6J9Q","price":60.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/antimo-caputo-pizzeria-blue-00-flour-pack-10.jpg?v=1778163764"},{"product_id":"antimo-caputo-gluten-free-pizza-flour-4-x-2-2-lb-pack-italian-neapolitan-style","title":"Antimo Caputo Gluten Free Pizza Flour – 4 x 2.2 lb Pack, Italian Neapolitan-Style","description":"\u003ch2\u003eElevate gluten-free Neapolitan pizza with Caputo\u003c\/h2\u003e\n\u003cp\u003eFrom Naples to your kitchen, this gluten-free pizza flour is crafted for long fermentation baking and dependable results. The four-pack of 2.2 lb bags delivers a total of 8.8 lb, making it a practical choice for households and small-batch pizzerias who pursue consistent performance without gluten.\u003c\/p\u003e\n\u003cp\u003eMade in Italy by a family mill with a heritage dating back to 1924, the flour uses a Fioreglut gluten-free blend. This proprietary mix combines rice and potato starches with rice and soy flours, a touch of sugar, thickeners, and dietary fiber to support dough structure and browning. The result is a versatile flour designed for gluten-free breads and pizza crusts, offering reliable handling and a satisfying crust profile.\u003c\/p\u003e\n\u003ch3\u003eKey benefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e4-pack value: four 2.2 lb bags for 8.8 lb total, simplifying shopping and portion control.\u003c\/li\u003e\n  \u003cli\u003eMade in Italy by a Naples-based, long-standing mill, preserving authentic Italian baking heritage.\u003c\/li\u003e\n  \u003cli\u003eFioreglut gluten-free blend: rice and potato starches with rice and soy flours to support dough work and texture.\u003c\/li\u003e\n  \u003cli\u003eAll-natural, gluten-free ingredients designed to deliver a soft, flavorful crust with a tender crumb and characteristic bubbles.\u003c\/li\u003e\n  \u003cli\u003eOptimized for gluten-free doughs and long fermentation, offering repeatable results across home ovens and commercial setups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTexture, flavor, and baking notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eExpect a soft, flavorful crust with a tender bottom and a lively cornicione when baked with proper dough management.\u003c\/li\u003e\n  \u003cli\u003eThe blend supports even browning and a pleasant bite, making it a reliable base for gluten-free pizzas and breads.\u003c\/li\u003e\n  \u003cli\u003eImported from Naples and crafted with attention to balance between hydration and structure for gluten-free doughs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFollow your standard Neapolitan-style dough method for gluten-free bases, adjusting hydration to your dough management practices.\u003c\/li\u003e\n  \u003cli\u003eAllow for long fermentation where you typically would, to develop flavor and improve dough elasticity and handling.\u003c\/li\u003e\n  \u003cli\u003ePair with your favorite toppings to explore a range of gluten-free pizza styles and textures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this flour truly gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, the Fioreglut blend is designed to be gluten-free and suitable for gluten-free pizzas and breads when used as directed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many pizzas can I bake with the pack?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The 4-pack includes four 2.2 lb bags, totaling 8.8 lb—enough for multiple pizzas depending on size.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":52489208824084,"sku":"B00FXH8QV0","price":78.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/antimo-caputo-gluten-free-pizza-flour-pack-front.jpg?v=1778432303"},{"product_id":"antimo-caputo-semola-di-grano-duro-semolina-flour-2-2-lb-6-pack-bulk","title":"Antimo Caputo Semola di Grano Duro Semolina Flour 2.2 lb (6 Pack) Bulk","description":"\u003ch2\u003eAntimo Caputo Semola di Grano Duro: Italian Durum Semolina Flour\u003c\/h2\u003e\n\u003cp\u003eFrom the kitchens of Naples, Antimo Caputo Semola di Grano Duro is a 100% natural durum wheat flour designed for home bakers and professional cooks who value authentic texture, color, and flavor. This semolina is the yellow-hued, coarser grind that distinguishes traditional pasta and rustic breads from everyday doughs. In bulk form, it provides a practical option for frequent bakers who seek reliable performance without compromising quality.\u003c\/p\u003e\n\u003cp\u003eCaputo’s semola is rooted in a longstanding Italian tradition. Product of Italy, it reflects a legacy that dates back to Caputo’s Neapolitan bakery roots and the brand’s commitment to quality since 1924. The durum wheat is milled to preserve a distinctive texture that couples with elastic gluten to help doughs hold shape and bite, making it a versatile foundation for a variety of recipes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePRODUCT OF ITALY: trusted Neapolitan heritage and Caputo’s long-standing flour expertise\u003c\/li\u003e\n  \u003cli\u003e100% ALL NATURAL: pure durum semolina with no additives\u003c\/li\u003e\n  \u003cli\u003eUNIQUE COLOR AND TEXTURE: yellow-tinted semolina with a coarser, rustic feel\u003c\/li\u003e\n  \u003cli\u003eELASTIC GLUTEN: supports structure and bite in doughs and breads\u003c\/li\u003e\n  \u003cli\u003eDOUBLE MILLED: consistent particle size for dependable results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat this flour brings to your kitchen\u003c\/h3\u003e\n\u003cp\u003eSemola di Grano Duro is prized for helping produce doughs with notable structure and character. Its texture and color can contribute to the distinctive look and mouthfeel of homemade pasta, semolina breads, and pizza crusts. While not a claim of guaranteed results, many cooks notice a pleasant depth of flavor and a resilient, chewy bite when semolina is part of the mix. A small addition to pastry dough can lend rustic charm and a hint of sweetness, while keeping the dough manageable and cohesive.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIdeal for fresh pasta that holds together and cooks to a firm bite\u003c\/li\u003e\n  \u003cli\u003eGreat for rustic breads and specialty loaves with a golden crumb\u003c\/li\u003e\n  \u003cli\u003eExcellent for pizza crusts that develop a crisp, satisfying edge\u003c\/li\u003e\n  \u003cli\u003eSuitable for pastry doughs that benefit from flavor and texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo make the most of this semolina, consider hydration adjustments based on your recipe and mix time. The flour’s natural elasticity tends to perform well in traditional doughs, supporting smooth kneading and steady rise. When storing, keep in a cool, dry place and seal after opening to preserve aroma and color.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Antimo Caputo Semola di Grano Duro used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for fresh pasta, rustic breads, and pizza crusts, thanks to its elastic gluten and yellow tint.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this flour suitable for bulk wholesale needs?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, the 2.2 lb bags can be purchased in a 6-pack bulk, suitable for frequent baking.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":52492485755156,"sku":"B00WQ75HC6","price":56.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/antimo-caputo-semola-di-grano-duro-bag.jpg?v=1778518242"},{"product_id":"antimo-caputo-gluten-free-pizza-flour-2-2lb-all-natural-multi-purpose-flour-starch-blend-3-pack","title":"Antimo Caputo Gluten Free Pizza Flour 2.2lb – All-Natural Multi-Purpose Flour \u0026 Starch Blend (3 Pack)","description":"\u003cp\u003eAntimo Caputo Gluten Free Pizza Flour 2.2 lb comes in a convenient 3-pack, offering a reliable gluten-free base for pizza, bread, and pasta. This all-natural flour and starch blend is crafted to deliver a smooth dough and predictable results, whether you’re shaping a classic Neapolitan crust or building a rustic loaf.\u003c\/p\u003e\n\u003ch3\u003eVersatility for everyday baking\u003c\/h3\u003e\n\u003cp\u003eThis gluten-free blend combines flour with starch to balance moisture, elasticity, and crumb. The result is a dough that hydrates evenly and handles with minimal stickiness, helping you roll, shape, and bake with confidence.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAll-natural gluten-free flour and starch blend suitable for pizza, bread, and pasta doughs.\u003c\/li\u003e\n  \u003cli\u003eBalanced hydration promotes a smooth dough and a crisp crust with a light, airy crumb.\u003c\/li\u003e\n  \u003cli\u003eThree-pack provides ongoing value and steady kitchen supply for frequent bakers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use in your kitchen\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePizza dough: hydrate with water and oil, knead until cohesive, rest briefly, then shape and bake at a high heat for a crisp crust.\u003c\/li\u003e\n  \u003cli\u003eBread and pasta: substitute in traditional doughs, adjust hydration as needed, and allow dough to rest to develop texture and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to expect from your bake\u003c\/h3\u003e\n\u003cp\u003eAnticipate a consistent texture that supports crisp-edge pizzas and tender crumb breads and pastas. The neutral flavor blends well with toppings and sauces, letting your ingredients shine.\u003c\/p\u003e\n\u003ch3\u003eStorage and quality\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place and reseal after opening to maintain freshness across all three packs.\u003c\/p\u003e\n\u003ch3\u003eBrand craft\u003c\/h3\u003e\n\u003cp\u003eRooted in a long baking tradition, Antimo Caputo brings this gluten-free blend to home kitchens for reliable, everyday baking moments with friends and family.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this gluten-free flour suitable for pizza dough?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it hydrates evenly to help form dough that bakes into a crisp crust with a light crumb.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many packs are included and how should I store them?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The set includes three 2.2 lb bags; store in a cool, dry place and seal after opening for freshness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":52496148037908,"sku":"B07Z1DVRVZ","price":60.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/antimo-caputo-gluten-free-pizza-flour-3-pack-packshot.jpg?v=1778609515"},{"product_id":"antico-molino-napoli-antimo-caputo-gluten-free-pizza-flour-2-2-lb-pack-of-4","title":"Antico Molino Napoli Antimo Caputo Gluten Free Pizza Flour – 2.2 lb Pack of 4","description":"\u003ch2\u003eAuthentic Gluten Free Pizza Flour from Caputo\u003c\/h2\u003e\u003cp\u003eFrom Antico Molino Napoli, the Caputo Gluten Free Pizza Flour is a 100% natural option crafted for long fermentation doughs. This gluten free choice carries Italian heritage, maintained by Caputo’s family-run mill tradition since 1924, offering reliable performance for home bakers and pizza lovers alike.\u003c\/p\u003e\u003cp\u003eEach set includes four 2.2 lb bags, providing steady supply for weekly pizza nights, warm gatherings, or a weekend of dough experiments. The gluten free formulation aims to deliver friendly dough handling and a crust with aroma, structure, and a satisfying bite—without gluten ingredients.\u003c\/p\u003e\u003ch3\u003eWhat makes it stand out\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% natural gluten-free formula designed for flavor and texture.\u003c\/li\u003e\n\u003cli\u003eLong fermentation compatibility helps develop depth of aroma and taste.\u003c\/li\u003e\n\u003cli\u003eItalian origin with a family mill tradition dating back to 1924.\u003c\/li\u003e\n\u003cli\u003ePack of four 2.2 lb bags offers practical value and consistent supply.\u003c\/li\u003e\n\u003cli\u003eHigh performance gluten free flour suitable for a range of dough hydration levels.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePractical uses and tips\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIdeal for Neapolitan-style pizza with a crisp, blistered crust and tender crumb.\u003c\/li\u003e\n\u003cli\u003eHandles a variety of hydration levels and mixing methods for versatile doughs.\u003c\/li\u003e\n\u003cli\u003eBest results arise from patient doughs, rested as needed, in a warm kitchen environment.\u003c\/li\u003e\n\u003cli\u003eSuitable for gluten-free doughs beyond pizza, including flatbreads and calzones.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you’re recreating a classic Neapolitan pie or exploring gluten-free options at home, Caputo Gluten Free Pizza Flour supports versatility, consistency, and a sensory-rich baking experience. It offers a bridge between tradition and modern dietary needs, inviting you to experiment with fermentation times, hydration, and toppings without promising guaranteed results.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this flour gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This product is formulated as gluten-free and suitable for gluten-free doughs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use it for Neapolitan-style pizza and long fermentation?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely. It is designed for long fermentation and Neapolitan-inspired crusts while staying gluten-free.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":52496228909332,"sku":"B08B39NCZ3","price":78.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/antimo-caputo-gluten-free-pizza-flour-pack-shot-1.jpg?v=1778610786"},{"product_id":"antimo-caputo-chefs-flour-00-italian-double-zero-for-pizza-bread-pasta-2-2-lb-pack-of-10","title":"Antimo Caputo Chef's Flour 00 — Italian Double Zero for Pizza, Bread \u0026 Pasta, 2.2 lb Pack of 10","description":"\u003cdiv\u003e\n  \u003ch2\u003eAuthentic Italian flour for passionate home bakers\u003c\/h2\u003e\n  \u003cp\u003eOriginating in Italy and crafted by a family company with Neapolitan pizza flour heritage since 1924, Antimo Caputo Chef's Flour 00 delivers a soft, silky texture that bakes into pizza crusts with a tender bite and characteristic bubbles. This 10-pack includes 10 bags of 2.2 lb each, totaling 22 lb of premium flour designed to support long fermentation and consistent results.\u003c\/p\u003e\n  \u003ch3\u003eWhat makes this flour special\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e100% wheat flour with no additives for a clean, versatile base\u003c\/li\u003e\n    \u003cli\u003eSlow, careful milling creates a fine texture and strong water absorption for yield\u003c\/li\u003e\n    \u003cli\u003eHigh gluten elasticity helps dough stretch and recover without tearing\u003c\/li\u003e\n    \u003cli\u003ePerforms in home ovens up to 500°F, ideal for pizza, bread, cakes, and pasta\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003eFor pizza lovers, the flour supports a crust with a soft interior and a light, bubbly cornicione. For bread, you can expect a tender crumb and reliable rise. For pasta, the flour yields a smooth, workable dough that rolls well.\u003c\/p\u003e\n  \u003ch3\u003ePerformance and storage\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eGreat value in a 10-pack, a convenient option for frequent bakers and shared kitchens\u003c\/li\u003e\n    \u003cli\u003eStore in the refrigerator to extend freshness and maintain performance\u003c\/li\u003e\n    \u003cli\u003eMilled slowly and finely to maximize absorption and yield, supporting long fermentation baking\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003eWhether you're recreating Neapolitan classics or exploring new recipes, Caputo Chef's Flour offers a dependable foundation. Its heritage and quality are reflected in how the dough feels, stretches, and bakes, turning everyday ingredients into comforting, restaurant-style results.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is included in the Antimo Caputo Chef's Flour 00 pack?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ten 2.2 lb bags, totaling 22 lb, with no additives for versatile doughs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store and use Caputo 00 flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Store refrigerated for freshness; suitable for home ovens up to 500°F and various doughs.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":52496306929940,"sku":"B08XPSTGQM","price":60.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/antimo-caputo-chefs-flour-10-pack-box.jpg?v=1778611877"}],"url":"https:\/\/nuvantry.com\/collections\/antimo-caputo.oembed","provider":"Nuvantry","version":"1.0","type":"link"}