{"title":"Hi Mountain","description":"\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Hi Mountain available in the US?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, Hi Mountain products are available for purchase in the US.\"}}, {\"@type\": \"Question\", \"name\": \"Where can I buy Hi Mountain in the US?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"You can buy Hi Mountain products online at Nuvantry.\"}}, {\"@type\": \"Question\", \"name\": \"What types of products does Hi Mountain offer?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hi Mountain offers various jerky seasonings and cures, including blends like Pepper, Teriyaki, and BBQ.\"}}, {\"@type\": \"Question\", \"name\": \"Does Nuvantry ship Hi Mountain products in the US?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, Nuvantry ships Hi Mountain products across the US, priced in USD.\"}}]}\u003c\/script\u003e\u003cp\u003eBuy Hi Mountain in the US for a selection of specialty jerky seasonings and cures. Hi Mountain offers a variety of flavors including Pepper Blend, Mandarin Teriyaki, Bourbon BBQ, and more, all designed to enhance your jerky-making experience. Each kit comes with a unique blend of spices and seasonings, ensuring delicious results every time. Sizes vary by product, catering to different needs and preferences.\u003c\/p\u003e\u003cp\u003eNuvantry ships across the US, with all products priced in USD for your convenience. Enjoy fast delivery right to your door, making it easy to stock up on your favorite Hi Mountain products.\u003c\/p\u003e\u003ch2\u003eHi Mountain available in the US\u003c\/h2\u003e\u003cp\u003eBrowse the Hi Mountain we stock below, shipped across the US in USD.\u003c\/p\u003e\u003ch2\u003eWhy buy Hi Mountain from Nuvantry?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShips across the US\u003c\/strong\u003e — fast, tracked delivery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePriced in USD\u003c\/strong\u003e with clear US pricing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic products\u003c\/strong\u003e \u0026amp; responsive US support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialty US grocery\u003c\/strong\u003e — explore more at \u003ca href=\"https:\/\/nuvantry.com\"\u003eNuvantry\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eIs Hi Mountain available in the US?\u003c\/h3\u003e\u003cp\u003eYes, Hi Mountain products are available for purchase in the US.\u003c\/p\u003e\u003ch3\u003eWhere can I buy Hi Mountain in the US?\u003c\/h3\u003e\u003cp\u003eYou can buy Hi Mountain products online at Nuvantry.\u003c\/p\u003e\u003ch3\u003eWhat types of products does Hi Mountain offer?\u003c\/h3\u003e\u003cp\u003eHi Mountain offers various jerky seasonings and cures, including blends like Pepper, Teriyaki, and BBQ.\u003c\/p\u003e\u003ch3\u003eDoes Nuvantry ship Hi Mountain products in the US?\u003c\/h3\u003e\u003cp\u003eYes, Nuvantry ships Hi Mountain products across the US, priced in USD.\u003c\/p\u003e\u003cp style=\"font-size:0.85em;color:#777;margin-top:1.5rem;\"\u003e\u003cem\u003eProduct information is for general reference only. Always read the label, ingredients and allergen statement on the packaging. Statements about dietary supplements and functional foods have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure or prevent any disease.\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"hi-mountain-pepper-blend-jerky-seasoning-cure-kit-season-10-15-lbs-of-meat","title":"Hi Mountain Pepper Blend Jerky Seasoning \u0026 Cure Kit – Season 10–15 Lbs of Meat","description":"\u003ch2\u003eMeet Hi Mountain Pepper Blend Jerky Seasoning \u0026amp; Cure Kit\u003c\/h2\u003e\n\u003cp\u003eFrom a Western-born brand established in 1991, this Pepper Blend kit brings a bold yet approachable kick to homemade jerky. It’s designed to help home cooks and hunters alike craft flavorful strips with depth, aroma, and a satisfying finish. Whether you’re curing beef, venison, elk, deer, poultry, or fish, the Pepper Blend aims to elevate ordinary meat into snack-worthy jerky with a edge of peppery character. The kit fits into modern kitchens, cabin setups, and campsite prep, offering a reliable way to control flavor and texture without guesswork.\u003c\/p\u003e\n\u003cp\u003eThe kit is thoughtfully assembled for straightforward use. You get one seasoning packet, one cure packet, a shaker mixing bottle, and clear instructions that walk you through each step. It’s designed to be flexible: season up to 15 pounds of whole muscle meat or up to 10 pounds of ground meat, giving you room to experiment with different cuts and shapes while keeping results consistent.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFLAVOR NOTES: a bold, pepper-forward profile that enhances the natural sweetness of meat without overwhelming it.\u003c\/li\u003e\n  \u003cli\u003eVERSATILITY: works with beef, wild game (venison, elk, deer), poultry, and fish; compatible with oven, smoker, or dehydrator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUsing Hi Mountain’s Pepper Blend is a practical, no-fuss experience. The included instructions guide you from prep to drying, making it accessible for beginners and enjoyable for seasoned jerky makers who want repeatable results. The kit captures a Western flair—hearty spices, clean seasoning, and a finish that many home jerky fans associate with homemade pride.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIN-BOX VALUE: season up to 15 lbs of whole muscle meat or 10 lbs of ground meat, depending on your method.\u003c\/li\u003e\n  \u003cli\u003eEASY CARE: the shaker bottle helps distribute spice evenly for consistent bites.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you’re planning a weekend cooking project, gifting a fellow hunter, or simply stocking your pantry with a dependable jerky solution, the Pepper Blend Kit offers a practical path to flavorful results. It embodies Hi Mountain’s heritage of quality spices and straightforward home processing, inviting you to explore new textures and taste experiences—possibilities rather than guarantees—and to enjoy the process as much as the final product.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What meats can I use with this kit?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Beef, venison, elk, deer, poultry, and fish; seasons up to about 15 pounds of meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need special equipment to make jerky with this kit?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No special equipment is required—oven, smoker, or dehydrator will work with the included instructions.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Hi Mountain","offers":[{"title":"Default Title","offer_id":52442715488532,"sku":"B000154AAA","price":19.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/hi-mountain-pepper-blend-pack.jpg?v=1777810632"},{"product_id":"hi-mountain-mandarin-teriyaki-jerky-seasoning-kit-season-up-to-15-lbs-of-meat","title":"Hi Mountain Mandarin Teriyaki Jerky Seasoning Kit — Season Up To 15 Lbs of Meat","description":"\u003ch2\u003eBold Mandarin Teriyaki Flavor for Homemade Jerky\u003c\/h2\u003e\n\u003cp\u003eExperience the rugged charm of the Wild West with Hi Mountain. The Mandarin Teriyaki Jerky Seasoning Kit blends delicate teriyaki with a bright mandarin citrus lift to create a balanced, savory-sweet profile that shines on beef and wild game alike. This is a flavor designed to enhance your meat without masking its natural character, offering a palate-friendly aroma and depth that tastes like a small victory in your kitchen.\u003c\/p\u003e\n\u003cp\u003eDesigned for flexibility, the kit makes it easy to craft jerky at home using an oven, smoker, or dehydrator. The included seasoning packet and cure packet are paired with a shaker bottle and clear instructions, providing a repeatable process you can rely on for consistent flavor and texture across batches. The kit is built for everyday cooking as well as weekend projects, letting you experiment with different cuts and smoke profiles at your own pace.\u003c\/p\u003e\n\u003ch3\u003eWhat’s in the box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOne seasoning packet delivering the mandarin-teriyaki flavor\u003c\/li\u003e\n\u003cli\u003eOne cure packet to support texture and drying stability\u003c\/li\u003e\n\u003cli\u003eA shaker mixing bottle for even coating\u003c\/li\u003e\n\u003cli\u003eDetailed instructions with simple steps to follow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSeason up to 15 lbs of whole muscle meat or up to 10 lbs of ground meat with the kit\u003c\/li\u003e\n\u003cli\u003eFollow the included steps to mix, marinate, and apply the rub evenly\u003c\/li\u003e\n\u003cli\u003eDry or bake in your oven, or run through a smoker or dehydrator until your preferred texture\u003c\/li\u003e\n\u003cli\u003eSlice and store for later snacking or sharing with friends and family\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor, versatility, and value\u003c\/h3\u003e\n\u003cp\u003eHi Mountain offers a broad family of jerky seasonings, with about 25 unique kit options to explore. The Mandarin Teriyaki Blend emphasizes aroma, depth, and balance, inviting you to try it with different meats and smoking profiles while keeping preparation straightforward.\u003c\/p\u003e\n\u003cp\u003eKey notes include ease of use, compatibility with beef and wild game, and an instruction set designed for home cooks. The kit seasons up to 15 lbs of whole meat or 10 lbs of ground meat, providing flexibility for small batches or bigger projects. Real-life use cases include weeknight snack batches, hunting-season prep, and shared jerky-making experiences with family and friends. As with any cooking kit, results can vary by equipment, cut, and personal texture preference, so consider this a starting point for your own jerky journey.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What meats can I use with the Mandarin Teriyaki Jerky Kit?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Suitable for beef and many wild game meats, the kit seasons up to 15 lbs of whole muscle meat or 10 lbs ground.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What’s included in the kit?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: One seasoning packet, one cure packet, a shaker bottle, and detailed instructions.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Hi Mountain","offers":[{"title":"Default Title","offer_id":52442719748372,"sku":"B00064OHZE","price":19.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/hi-mountain-mandarin-teriyaki-blend-pack.jpg?v=1777810718"},{"product_id":"hi-mountain-bourbon-bbq-jerky-seasoning-kit-seasons-up-to-15-lbs-of-meat-beef-venison-elk-deer","title":"Hi Mountain Bourbon BBQ Jerky Seasoning Kit – Seasons Up To 15 lbs of Meat | Beef, Venison, Elk \u0026 Deer","description":"\u003ch2\u003eBold Wild West Flavor for Homemade Jerky\u003c\/h2\u003e\n\u003cp\u003eExperience the rugged charm of the frontier with Hi Mountain’s Bourbon BBQ Jerky Seasoning Kit. This premium blend blends smoky bourbon notes with a savory barbecue finish, designed to enrich beef, venison, elk, and deer with a rich, aromatic bite. The kit invites you to explore a practical, flavorful path to homemade jerky, offering a balance of depth, warmth, and edge that lingers with every bite. While results vary with technique and meat, this blend is crafted to help you craft characterful jerky that tastes like a small throwback to campfire cookouts and late-night trail snacks.\u003c\/p\u003e\n\u003ch3\u003eWhat’s Inside the Kit\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eOne seasoning packet with a bold Bourbon BBQ profile\u003c\/li\u003e\n  \u003cli\u003eOne cure packet to support safe, flavorful processing\u003c\/li\u003e\n  \u003cli\u003eOne shaker\/mixing bottle for even coating\u003c\/li\u003e\n  \u003cli\u003eDetailed, easy-to-follow instructions for beginners and seasoned makers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith these essentials, you’ll have a complete setup to start curing and seasoning at home without extra purchases. The kit is designed to be straightforward and versatile, so you can experiment with different cuts and batch sizes as you gain confidence.\u003c\/p\u003e\n\u003ch3\u003eEasy, At-Home Jerky Making\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFollow the included instructions to prepare your meat for seasoning\u003c\/li\u003e\n  \u003cli\u003eSeason evenly using the included shaker bottle for consistent flavor\u003c\/li\u003e\n  \u003cli\u003eUse your oven, smoker, or dehydrator to finish your jerky to your preferred texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you’re new to jerky making or building a regular habit, this kit provides a reliable framework to produce savory bites with a satisfying balance of sweetness, smoke, and spice that captures the spirit of outdoor cooking.\u003c\/p\u003e\n\u003ch3\u003eVersatile for Various Meats and Setups\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSeasons up to 15 lbs of whole muscle meat or up to 10 lbs of ground meat\u003c\/li\u003e\n  \u003cli\u003eSuitable for beef, venison, elk, and deer to suit a wide array of game and meals\u003c\/li\u003e\n  \u003cli\u003eWorks with common home appliances, from ovens to smokers and dehydrators\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHi Mountain’s blend is designed to adapt to different cuts and tools, letting you tailor texture and intensity to your preferences while keeping a consistent flavor profile across batches.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Hi Mountain\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePremium herbs and spices crafted to elevate jerky flavor\u003c\/li\u003e\n  \u003cli\u003ePart of a family of 25 jerky kit options for exploring new profiles\u003c\/li\u003e\n  \u003cli\u003eEasy-to-use, practical solution for delicious, homemade jerky without extra guesswork\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Bourbon BBQ blend offers a distinctive taste experience that pairs well with hearty meats and outdoor cooking memories. It’s presented as a lifestyle-friendly option that supports exploration and experimentation—benefits you can enjoy as you discover new favorite flavors. While not a guarantee of results, it’s built to help you get closer to the bold, savory jerky you’re after.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What meats does this kit work best with?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It seasons up to 15 lbs of whole muscle meat or 10 lbs of ground meat, ideal for beef, venison, elk, and deer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What equipment can I use to make jerky with this kit?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Oven, smoker, or dehydrator can be used with the included instructions for simple at-home jerky.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Hi Mountain","offers":[{"title":"Default Title","offer_id":52442719912212,"sku":"B00064OHZO","price":20.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/hi-mountain-bourbon-bbq-jerky-seasoning-kit.jpg?v=1777810708"},{"product_id":"hi-mountain-salmon-brine-mix-alaskan-salmon-smoking-kit-two-packets","title":"Hi Mountain Salmon Brine Mix | Alaskan Salmon Smoking Kit (Two Packets)","description":"\u003ch2\u003eElevate Your Alaskan Salmon with Hi Mountain Brine\u003c\/h2\u003e\n\u003cp\u003eHi Mountain’s Salmon Brine Mix offers an approachable path to a richer, more aromatic smoked salmon experience. Built around a balance of salt, brown sugar, and pure maple sugar, this blend delivers a harmonious sweet–savory note that enhances the salmon’s natural richness without overwhelming it.\u003c\/p\u003e\n\u003cp\u003eThe aroma as the brine works through the flesh is inviting—a subtle sweetness mingling with savory depth that hints at the flavorful finish you’ll enjoy after cooking. The brine’s composition helps keep the fillet moist and tender, whether you’re smoking, grilling, or baking. The kit is designed for home cooks who want dependable flavor with a straightforward process.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor and Texture to Expect\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSweet-and-savory profile from maple sugar that complements Alaska’s salmon\u003c\/li\u003e\n  \u003cli\u003eMoisture retention supports juicy, evenly cooked fillets\u003c\/li\u003e\n  \u003cli\u003eVersatile use for smoking, grilling, or baking\u003c\/li\u003e\n  \u003cli\u003eTwo brine packets included, yielding up to two gallons of brine total\u003c\/li\u003e\n  \u003cli\u003eMade in the USA\u003c\/li\u003e\n  \u003cli\u003eContains soy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat’s in the Kit and How to Use\u003c\/h3\u003e\n\u003cp\u003eEach kit includes two brine packets and clear, easy-to-follow instructions. Each packet makes one gallon of brine, so the two together cover up to two gallons. Submerge salmon fillets in the brine, refrigerate for the recommended time, then poise for cooking by your preferred method.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo packets = up to two gallons of brine total\u003c\/li\u003e\n  \u003cli\u003eIdeal for salmon, especially when you plan to smoke\u003c\/li\u003e\n  \u003cli\u003eFollow the included directions for best results\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Home Cooks Reach for Hi Mountain\u003c\/h3\u003e\n\u003cp\u003eThis blend reflects Hi Mountain’s commitment to easy, flavorful smoking without guesswork. It’s a practical choice for cooks who want reliable flavor enhancement with a straightforward process, plus the confidence of a USA-made product.\u003c\/p\u003e\n\n\u003ch3\u003eStorage, Tips, and Quick Ideas\u003c\/h3\u003e\n\u003cp\u003eStore the brine in a cool, dry place. Once opened, keep the packets sealed and use within the recommended timeframe for best results. For best results, consider these quick tips:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFor thicker fillets, allow slightly longer brining times to maximize moisture retention\u003c\/li\u003e\n  \u003cli\u003eRinse lightly and pat dry before cooking to promote even searing\u003c\/li\u003e\n  \u003cli\u003eTry a light citrus or pepper rub after brining to add contrast\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNote: This product contains soy. If you’re cooking for others with soy sensitivities, check your ingredient choices and adjust as needed.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Hi Mountain Salmon Brine Mix unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The kit blends salt, maple sugar, and colorants to create a balanced, savory-sweet brine that helps keep salmon moist.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many gallons does the kit cover?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Two packets yield up to two gallons of brine, suitable for multiple fillets.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Hi Mountain","offers":[{"title":"Default Title","offer_id":52442720370964,"sku":"B00078N8TU","price":19.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/hi-mountain-salmon-brine-pack.jpg?v=1777810731"},{"product_id":"hi-mountain-mesquite-blend-jerky-seasoning-cure-kit-beef-venison-elk-jerky-seasons-15-lbs","title":"Hi Mountain Mesquite Blend Jerky Seasoning \u0026 Cure Kit – Beef, Venison, Elk Jerky (Seasons 15 Lbs)","description":"\u003ch2\u003eCreate premium jerky at home with a smoky Mesquite twist\u003c\/h2\u003e\n\u003cp\u003eDiscover a rich, slightly sweet and smoky Mesquite profile that elevates beef and wild game. Hi Mountain Mesquite Blend is crafted to complement beef, venison, elk, deer, poultry, and even fish, giving you the flexibility to customize texture and bite without sacrificing authenticity. The blend captures a Western flair that pairs with your favorite cuts, whether you’re new to jerky making or sharpening your at‑home processing routine.\u003c\/p\u003e\n\u003ch3\u003eWhat’s in the Jerky Kit\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eA single seasoning packet designed to flavor whole muscles or ground meat\u003c\/li\u003e\n  \u003cli\u003eA cure packet to support safe, consistent curing results\u003c\/li\u003e\n  \u003cli\u003eA shaker mixing bottle for even distribution\u003c\/li\u003e\n  \u003cli\u003eClear, step‑by‑step instructions that are easy to follow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned to season 10 to 15 pounds of whole muscle meat or up to 10 pounds of ground meat, this kit provides a complete, home‑chef friendly solution. It’s compatible with oven, smoker, or dehydrator setups, so you can experiment with your preferred method and equipment while enjoying reliable flavor and texture outcomes.\u003c\/p\u003e\n\u003ch3\u003eWhy Home Jerky with Hi Mountain\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eVersatile for beef and wild game, with a distinct Mesquite aroma that enhances natural meat flavors\u003c\/li\u003e\n  \u003cli\u003eAll‑in‑one kit that includes seasoning, cure, a mixing bottle, and simple instructions\u003c\/li\u003e\n  \u003cli\u003eFlexible curing and drying options that fit typical home kitchens and hobby setups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHi Mountain has offered high‑quality jerky and meat processing products since 1991, blending hearty spices with a Western flair. This Mesquite Blend kit lets you explore artisanal home jerky with minimal fuss, while keeping the focus on flavor, texture, and enjoyable cooking moments with family and friends.\u003c\/p\u003e\n\u003ch3\u003eTips for Best Results\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFollow the included instructions for safe curing and handling\u003c\/li\u003e\n  \u003cli\u003eAdjust spice intensity by your meat type and thickness\u003c\/li\u003e\n  \u003cli\u003eExperiment with different cuts to find your preferred balance of chew and tenderness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What meats can I use with the Mesquite Blend Jerky Seasoning Kit?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Beef, venison, elk, deer, poultry, and fish are compatible; adjust curing and drying times based on thickness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Which cooking methods does the kit support?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The included instructions cover oven, smoker, and dehydrator methods for home jerky making.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Hi Mountain","offers":[{"title":"Default Title","offer_id":52442733576468,"sku":"B0030HSG4M","price":19.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/hi-mountain-mesquite-blend-seasoning-bottle.jpg?v=1777811218"},{"product_id":"hi-mountain-jerky-seasoning-cure-kit-sweet-spicy-blend-up-to-15-lbs","title":"Hi Mountain Jerky Seasoning \u0026 Cure Kit – Sweet \u0026 Spicy Blend | Up to 15 lbs","description":"\u003cp\u003eExperience bold Wild West flavors with Hi Mountain's premium jerky seasonings. Our Sweet \u0026amp; Spicy Blend balances rich spices with a touch of sweetness, designed to elevate beef and wild game when prepared at home. With 25 unique jerky kit options, you can explore a palette of profiles and find your next favorite flavor. The aroma alone hints at smoky, savory memories from field and camp.\u003c\/p\u003e\n\u003cp\u003eThis kit is built for versatility, ready to season up to 15 pounds of meat and works with your oven, smoker, or dehydrator. Whether you’re curing beef, venison, elk, or deer, you’ll find a robust, savory profile that cooks with you, not against you.\u003c\/p\u003e\n\u003ch3\u003eWhat’s in the kit\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSeasoning packet: a balanced blend of herbs and spices for even coverage and consistent flavor\u003c\/li\u003e\n\u003cli\u003eCure packet: safe, reliable cure to accompany your jerky project\u003c\/li\u003e\n\u003cli\u003eShaker bottle: for precise mixing and even application\u003c\/li\u003e\n\u003cli\u003eDetailed instructions: step by step guidance to help you succeed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat you can make at home\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBeef jerky, venison, elk, or deer with a bold sweet and spicy note\u003c\/li\u003e\n\u003cli\u003eHealthy, versatile snacks suitable for camping, hunting trips, or backyard gatherings\u003c\/li\u003e\n\u003cli\u003eAdaptable to various cuts and thicknesses for custom texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eReal-world use cases bring the flavor to backyard gatherings and hunting trips. Picture a tray of evenly seasoned strips filling the kitchen with a savory aroma, then a chewy bite that balances sweetness and heat with a lingering finish. The kit invites experimentation while keeping the process approachable for beginners and enthusiasts alike.\u003c\/p\u003e\n\u003cp\u003eHi Mountain offers 25 unique jerky kit options, so you can explore a range of profiles and discover your next favorite flavor to pair with your favorite meats.\u003c\/p\u003e\n\u003cp\u003eNotes and safety: This description highlights flavor potential and practical usage suggestions. Actual results can vary with meat quality, equipment, and environment. This kit is designed to support home jerky making, not guarantee a specific outcome.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What meat types can I season with this kit?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Beef and wild game can be seasoned, up to 15 lbs of meat per batch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What’s included in the kit and how do I use it?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Includes seasoning, cure, shaker bottle, and clear instructions for oven, smoker, or dehydrator.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Hi Mountain","offers":[{"title":"Default Title","offer_id":52442737279252,"sku":"B0043RQUS2","price":19.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/hi-mountain-sweet-spicy-jerky-seasoning-pack.jpg?v=1777811378"},{"product_id":"hi-mountain-cajun-blend-jerky-seasoning-cure-kit-season-up-to-15-lbs-of-meat","title":"Hi Mountain Cajun Blend Jerky Seasoning \u0026 Cure Kit | Season Up To 15 Lbs of Meat","description":"\u003cp\u003eExperience the rugged appeal of Hi Mountain with the Cajun Blend Jerky Seasoning \u0026amp; Cure Kit. This premium blend delivers a bold, spicy, and earthy profile that enhances beef, venison, elk, and deer without overpowering the natural meat. The Cajun notes are balanced and aromatic, designed to elevate the experience of homemade jerky with a touch of Southern warmth. With 25 unique jerky kit options in the Hi Mountain lineup, you can explore a spectrum of flavors and find your next signature snack. The kit is crafted for home cooks who want a satisfying, flavorful result from their oven, smoker, or dehydrator.\u003c\/p\u003e\n\u003cp\u003eAt its heart, this kit provides a practical, all-in-one solution for creating jerky at home. It features a robust blend of seasonings, a curing packet to help preserve color and texture, a shaker bottle for even distribution, and clear, step-by-step instructions you can follow with confidence. The result is consistent coverage and a delicious finish across your chosen cuts.\u003c\/p\u003e\n\u003cp\u003eUse cases abound: season beef, venison, elk, or deer for a weekend project, hunting-season prep, or an occasional treat. The Cajun Blend's savory heat can complement lean meats without masking their character, making it a versatile addition to any pantry. The kit’s capacity makes it suitable for larger batches—up to 15 pounds of whole muscle meat, or about 10 pounds of ground meat—so you can prepare snacks for gatherings, trips, or long-term storage. The included guidance helps you tailor the process to your equipment, whether you’re ovenside, on a smoker, or using a dehydrator.\u003c\/p\u003e\n\u003ch3\u003eWhat’s inside and how it helps\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSeasoning packet: bold Cajun flavor with a spicy, earthy edge that enriches lean cuts.\u003c\/li\u003e\n  \u003cli\u003eCure packet: provides color development and preservation-friendly handling for homemade jerky.\u003c\/li\u003e\n  \u003cli\u003eShaker mixing bottle: promotes even coating for consistent results.\u003c\/li\u003e\n  \u003cli\u003eDetailed instructions: easy-to-follow steps designed for oven, smoker, or dehydrator use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you’re new to jerky or returning to a trusted favorite, this kit makes the process approachable. It balances flavor and practicality, offering a way to experiment with a classic Western-inspired profile while keeping flavor front and center. The Cajun Blend is part of Hi Mountain’s broader family of jerky kits, each crafted to spark creativity in your kitchen and outdoor cooking spaces without overpromising results. Expect a flavorful outcome with careful preparation, proper drying, and attentive timing—the kind of jerky that invites another round of tasting and adjustment.\u003c\/p\u003e\n\u003ch3\u003ePractical tips for best results\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFollow the included instructions for coating and curing to achieve even flavor distribution.\u003c\/li\u003e\n  \u003cli\u003ePlan a testing session with a small batch before scaling to larger cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What meats work best with the Hi Mountain Cajun Blend Jerky Seasoning Kit?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Beef, venison, elk, deer, and other lean meats work well with this kit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much meat can one kit season?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The kit seasons up to 15 lbs of whole muscle meat or about 10 lbs of ground meat.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Hi Mountain","offers":[{"title":"Default Title","offer_id":52442737443092,"sku":"B0042TGE0K","price":20.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/hi-mountain-cajun-blend-jerky-seasoning-packet.jpg?v=1777811385"},{"product_id":"hi-mountain-jalapeno-blend-jerky-kit-seasoned-for-beef-venison-elk-deer-up-to-15-lbs","title":"Hi Mountain Jalapeño Blend Jerky Kit – Seasoned for Beef, Venison, Elk \u0026 Deer | Up to 15 lbs","description":"\u003ch2\u003eCreate flavorful jerky at home with the Jalapeño Blend Kit\u003c\/h2\u003e\n\u003cp\u003eThe Jalapeño Blend Jerky Kit from Hi Mountain brings a balanced jalapeño aroma and a gentle heat to your homemade jerky. It pairs well with beef and a wide range of wild game, plus poultry and even fish, offering a reliable base for countless flavor experiments. The blend is crafted to deliver consistent seasoning, helping ensure each slice carries the same pleasant kick and savory finish, whether you are new to jerky making or refining your technique.\u003c\/p\u003e\n\u003ch3\u003eWhat’s inside\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSeasoning packet designed for even coverage and consistent flavor across every strip\u003c\/li\u003e\n\u003cli\u003eCure packet to support texture and longevity in your homemade jerky\u003c\/li\u003e\n\u003cli\u003eShaker bottle for easy, mess-free mixing and thorough distribution\u003c\/li\u003e\n\u003cli\u003eStep-by-step instructions tailored for oven, smoker, or dehydrator success\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eChoose your meat: whole muscle cuts up to 15 lbs or ground meat up to 10 lbs per kit; bulk options scale higher\u003c\/li\u003e\n\u003cli\u003eCombine meat with seasoning and cure following the included guide to ensure even seasoning\u003c\/li\u003e\n\u003cli\u003ePrepare using your preferred method and monitor recommended times and temperatures for best texture\u003c\/li\u003e\n\u003cli\u003eAllow to rest briefly after drying for optimal chew and aroma before slicing\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eMeat compatibility and quantities\u003c\/h3\u003e\n\u003cp\u003eThe kit is versatile for beef and wild game including venison, elk, deer, caribou, plus poultry and fish. Regular kits season up to 15 lbs of whole muscle meat or 10 lbs of ground meat. Bulk options expand to 350 lbs for whole muscle meat or 265 lbs for ground meat; note that cure is not included with bulk sizes and must be purchased separately.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile and use cases\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFlavor and aroma: jalapeño pepper with a touch of heat that enhances savory meat\u003c\/li\u003e\n\u003cli\u003eVersatility: suitable for oven, smoker, or dehydrator methods\u003c\/li\u003e\n\u003cli\u003eEase of use: shaker bottle and clear instructions help with consistent results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFinal thoughts\u003c\/h3\u003e\n\u003cp\u003eHi Mountain's Jalapeño Blend Jerky Kit offers a dependable starting point for at-home jerky making. It invites customization—experiment with different meat types, thickness, and drying times to find your preferred balance of heat and chew. Use as a launching pad for your jerky adventures rather than a fixed recipe.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Which meats can I use with the Hi Mountain Jalapeño Blend Jerky Kit?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The kit is designed for beef and wild game, including venison, elk, and deer, as well as poultry and fish, seasoning up to 15 lbs of whole muscle meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is cure included in the standard kit, or do I need to purchase it separately for bulk orders?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The standard Jerky Kit includes cure; bulk options may require separate cure purchases.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Hi Mountain","offers":[{"title":"Default Title","offer_id":52442743111956,"sku":"B005FYNDCS","price":19.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/hi-mountain-jalapeno-blend-jerky-kit-packaging.jpg?v=1777811648"},{"product_id":"hi-mountain-jerky-seasoning-and-cure-kit-hunters-blend-season-up-to-15-lbs-of-meat","title":"Hi Mountain Jerky Seasoning and Cure Kit | Hunters Blend – Season Up to 15 lbs of Meat","description":"\u003ch2\u003eBring bold Wild West flavor to your jerky at home\u003c\/h2\u003e\n\u003cp\u003eHi Mountain’s Jerky Seasoning and Cure Kit, Hunters Blend, is crafted to enhance beef and wild game with a smoky, garlic-forward profile that finishes with a subtle, peppery heat. This kit invites you to experiment with your favorite cuts—from beef to venison, elk, and deer—creating a savory snack that captures the spirit of the great outdoors without leaving your kitchen.\u003c\/p\u003e\n\u003cp\u003eThe key to a satisfying homemade jerky experience is balance and reliability. The Hunters Blend blends smoky aromas with a crisp garlic bite and pepper accents, delivering a layered taste that pairs well with simple, everyday meat or more robust game roasts. You’ll notice the sensory notes come through as you open the bag, rub the meat, and smoke or dehydrate, offering an engaging aroma that heightens anticipation before the first bite.\u003c\/p\u003e\n\u003ch3\u003eWhat’s in the box\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eone seasoning packet with a ready-to-use blend\u003c\/li\u003e\n  \u003cli\u003eone cure packet to help preserve and set texture\u003c\/li\u003e\n  \u003cli\u003eone shaker\/mixing bottle for even coating\u003c\/li\u003e\n  \u003cli\u003edetailed instructions that walk you through oven, smoker, or dehydrator methods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy home jerky with Hunters Blend\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSeasons up to 15 lbs of whole muscle meat, or up to 10 lbs of ground meat, per batch\u003c\/li\u003e\n  \u003cli\u003eDesigned for beef and a range of wild game: venison, elk, deer, caribou\u003c\/li\u003e\n  \u003cli\u003eCompatible with common home setups: oven, smoker, or dehydrator for flexible cooking\u003c\/li\u003e\n  \u003cli\u003ePart of a broader family with 25 distinct jerky kit options to explore new flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAs you plan your jerky sessions, think about the moments you’ll savor: a camp-style snack after a day outdoors, a tasty trail treat on weekend hunts, or a thoughtful gift for a fellow meat lover. The kit’s ease of use and clear instructions help you focus on flavors and technique, while the curing step and seasoning work together to create consistent results across different cuts. While results can vary with cut size and equipment, users report noticeable flavor depth and a satisfying texture leverage when following the included steps.\u003c\/p\u003e\n\u003cp\u003eWhether you’re new to jerky making or a seasoned home chef, the Hunters Blend kit offers a practical, flavorful way to customize your treats. Enjoy the possibility of rich, smoky notes, garlic-tinged spice, and peppery warmth that can elevate ordinary meat into a flavorful snack that fits your appetite and schedule.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What meats are suitable with Hi Mountain Hunters Blend?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The kit flavors beef and wild game such as venison, elk, and deer, up to 15 lbs of meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What does the kit include and how do I use it?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It includes one seasoning packet, one cure packet, a shaker bottle, and instructions; follow the easy steps for jerky in an oven, smoker, or dehydrator.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Hi Mountain","offers":[{"title":"Default Title","offer_id":52442775552276,"sku":"B00KI2J75O","price":19.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/hi-mountain-hunters-blend-seasoning-jar.jpg?v=1777813001"},{"product_id":"hi-mountain-jerky-seasoning-and-cure-kit-low-sodium-original-blend-season-up-to-15-lbs-of-meat","title":"Hi Mountain Jerky Seasoning and Cure Kit | Low Sodium Original Blend | Season up to 15 lbs of Meat","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eDiscover Hi Mountain's Jerky Seasoning and Cure Kit in the beloved Original Blend, a low-sodium option designed to deliver a classic western flavor. With 50% less salt than the regular blend, you get a robust, savory profile that highlights the meat itself without overpowering saltiness. This kit is built for home jerky enthusiasts who want consistent results across beef, wild game, poultry, and fish.\u003c\/p\u003e\n\u003ch2\u003eWhat makes this kit special\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eAUTHENTIC WESTERN FLAVOR with 50% less salt, letting the meat shine through.\u003c\/li\u003e\n  \u003cli\u003eAMAZING TASTE crafted to work with beef, venison, elk, caribou, poultry, and fish, transforming ordinary meat into flavorful jerky.\u003c\/li\u003e\n  \u003cli\u003eKIT INCLUDES everything you need: one seasoning packet, one cure packet, a shaker bottle, and detailed instructions for easy, step-by-step making.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use\u003c\/h2\u003e\n\u003cp\u003eMaking jerky at home is straightforward when you follow these steps. Trim and cut meat into even strips, then mix in the cure and seasoning for uniform coating. Refrigerate the strips for 24 hours to let flavors develop. Cook or smoke for 1 to 2 hours at 200°F, ensuring the meat reaches an internal temperature of 165°F. If you’re using a dehydrator, follow your device’s guidelines. After cooling, refrigerate and enjoy.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSEASONS 15 lbs of whole muscle meat or 10 lbs of ground meat, making it suitable for medium to larger batches.\u003c\/li\u003e\n  \u003cli\u003eWorks with oven, smoker, or dehydrator for flexible home processing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy choose Hi Mountain\u003c\/h2\u003e\n\u003cp\u003eHi Mountain offers a wide range of jerky blends, with the Original Blend serving as a reliable, lower-salt option that still delivers a bold, satisfying jerky experience. The kit design supports confident home production, offering a clear path from pantry to flavorful results with minimal guesswork.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What meats can be seasoned with the Hi Mountain Jerky Seasoning and Cure Kit?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Beef, wild game such as venison and elk, poultry, and fish are supported by this kit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much meat does one kit season and how should I store the jerky?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Season up to 15 lbs of whole muscle meat or 10 lbs ground meat; refrigerate cured strips for 24 hours and follow cooking or dehydrating instructions.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Hi Mountain","offers":[{"title":"Default Title","offer_id":52442793181460,"sku":"B00VKQZILO","price":20.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/hi-mountain-original-blend-jerky-packet.jpg?v=1777813479"},{"product_id":"hi-mountain-bacon-cure-kit-original-blend-for-pork-deer-elk-venison-bacon-makes-up-to-25-lbs","title":"Hi Mountain Bacon Cure Kit – Original Blend for Pork, Deer, Elk \u0026 Venison Bacon | Makes up to 25 lbs","description":"\u003ch2\u003eBring the aroma of a smokehouse to your kitchen\u003c\/h2\u003e\n\u003cp\u003eHi Mountain's Bacon Cure Kit, Original Blend, helps you craft deeply flavored bacon at home. The blend balances salt, brown sugar, maple sugar, and peppery notes to create a savory-sweet base that coats the meat evenly. The included nitrite aids even curing, while glycerine helps prevent caking so you can measure and mix with confidence. When you open the jar, you will notice a clean, inviting scent that signals a consistent finish you can trust, whether you are slicing thick slabs for breakfast or thin slices for a gourmet sandwich.\u003c\/p\u003e\n\n\u003ch3\u003eWhat you get and what it enables\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOriginal blend that pairs sweet and savory flavors with a hint of pepper for depth.\u003c\/li\u003e\n\u003cli\u003eCures up to 25 lbs of meat, giving you flexibility for multiple cuts.\u003c\/li\u003e\n\u003cli\u003eWorks with pork belly, Boston butt, or pork loin to create classic bacon or Canadian bacon.\u003c\/li\u003e\n\u003cli\u003eMade in America, maintaining quality and essential food-safety standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use and savor at home\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChoose your meat: pork belly for traditional bacon, or use a Boston butt or pork loin for different bacon styles.\u003c\/li\u003e\n\u003cli\u003eRub the cure evenly, then refrigerate as directed to allow flavors to penetrate.\u003c\/li\u003e\n\u003cli\u003eRinse, pat dry, and slice to your preferred thickness—thick for a hearty bite, or thin for crispy slices.\u003c\/li\u003e\n\u003cli\u003eCook to your liking and enjoy meats that taste custom-crafted for your kitchen creations (breakfast, burgers, pizzas, and more).\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWith Hi Mountain, you are choosing a practical, flavor-forward approach to home curing. The Original Blend supports flexible cooking styles and invites you to experiment without sacrificing consistency. It is a simple, sensory-focused way to elevate meals and make your kitchen feel a little more artisanal every day.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What meats can I cure with the Hi Mountain Bacon Cure Kit?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: You can cure pork belly, Boston butt, or pork loin to make bacon or Canadian-style slices.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much meat will the kit cure?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The kit cures up to 25 pounds of meat, depending on cut and thickness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Hi Mountain","offers":[{"title":"Default Title","offer_id":52442859536660,"sku":"B07ZPF1SL8","price":21.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/hi-mountain-bacon-cure-kit-packaging.jpg?v=1777816288"},{"product_id":"hi-mountain-breakfast-sausage-seasoning-mix-original-mountain-man-make-homemade-sausage-with-pork-venison-wild-game-24-lb-kit","title":"Hi Mountain Breakfast Sausage Seasoning Mix – Original Mountain Man | Make Homemade Sausage with Pork, Venison \u0026 Wild Game | 24 lb Kit","description":"\u003ch2\u003eCraft hearty, homemade breakfast sausage in minutes\u003c\/h2\u003e\n\u003cp\u003eNobody beats the aroma of fresh, homemade breakfast sausage. The Hi Mountain Breakfast Sausage Seasoning Mix in the Original Mountain Man blend puts you in control of flavor and quality as you mix with your chosen meat and craft your morning favorites with ease.\u003c\/p\u003e\n\u003cp\u003eThis seasoning is designed to work with a range of meats, from classic pork to wild game and poultry. The Old West style profile delivers a savory, robust character that can elevate everyday breakfasts and weekend mornings alike, all with your personal touch.\u003c\/p\u003e\n\u003ch3\u003eDesigned to mix with\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePork\u003c\/li\u003e\n  \u003cli\u003eTurkey\u003c\/li\u003e\n  \u003cli\u003eBeef\u003c\/li\u003e\n  \u003cli\u003eVenison, deer, elk, buffalo, or antelope (wild game options)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWays to use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMake breakfast patties for quick, flavorful morning meals\u003c\/li\u003e\n  \u003cli\u003eShape into links for hearty breakfasts or easy sandwiches\u003c\/li\u003e\n  \u003cli\u003eLeave it ground for crumbles in skillets or breakfast bowls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKey notes to expect include a hearty and savory Old West flavor and a reliable method to transform meat into tasty breakfast options. The mix is designed to be easy to use, with a handcrafted touch that helps home cooks achieve consistent results without complex steps.\u003c\/p\u003e\n\u003ch3\u003eMore reasons to try\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSeasons up to 24 pounds of meat, allowing large batches for freezing or sharing\u003c\/li\u003e\n  \u003cli\u003eFlexible portions, with one pound per batch if you choose\u003c\/li\u003e\n  \u003cli\u003eAuthentic Wyoming seasoning notes that add character to familiar favorites\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAs you experiment with different meat blends, you may discover new breakfast favorites. This kit emphasizes options and enjoyment, not guarantees. Use it as a starting point and adjust salt, pepper, or additional spices to suit your taste and the meats you prefer.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What meats can I mix with Hi Mountain Breakfast Sausage Seasoning?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: You can mix with pork, turkey, beef, venison, deer, elk, buffalo, or antelope to tailor flavor and texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much meat can one kit season and how do I use it?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The kit flavors up to 24 pounds of meat, allowing patties, links, or ground sausage for versatile breakfasts.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Hi Mountain","offers":[{"title":"Default Title","offer_id":52449470873876,"sku":"B00CO977TC","price":19.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/hi-mountain-breakfast-sausage-seasoning-original-mountain-man.jpg?v=1777921983"},{"product_id":"hi-mountain-hickory-blend-jerky-seasoning-cure-kit-season-up-to-15-lbs-of-meat","title":"Hi Mountain Hickory Blend Jerky Seasoning \u0026 Cure Kit — Season Up to 15 lbs of Meat","description":"\u003ch2\u003ePremium Hickory Blend Jerky Kit for Home Curing\u003c\/h2\u003e\n\u003cp\u003eDiscover the world of flavorful, homemade jerky with Hi Mountain. Established in 1991 and rooted in Riverton, Wyoming, Hi Mountain blends hearty spices with a Western flair to create gourmet seasonings that elevate everyday meals. The Hickory Blend in this Jerky Seasoning and Cure Kit offers a smoky, savory profile that pairs beautifully with beef and a range of game and poultry. While you experiment, you may notice how the aroma fills your kitchen with a warm, wood-smoked character, inviting you to take notice of the texture and bite of each slice. This kit is designed to be a reliable starting point for your jerky journey, without making promises—simply offering a pathway to tasty results that suit your preferences.\u003c\/p\u003e\n\u003ch3\u003eWhat’s in the kit\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eOne seasoning packet to deliver consistent flavor across batches\u003c\/li\u003e\n  \u003cli\u003eOne cure packet to support texture and preservation\u003c\/li\u003e\n  \u003cli\u003eA shaker mixing bottle for easy, even coating\u003c\/li\u003e\n  \u003cli\u003eClear, step-by-step instructions compatible with oven, smoker, or dehydrator\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe kit is built for versatility. It can complement beef, wild game such as venison, deer, elk, and caribou, as well as poultry and fish. This flexibility means you can tailor the kit to your favorite meats, whether you’re working with a tender loin, a rugged wild cut, or a batch of chicken or salmon. The result is a well-rounded, savory jerky experience that honors the meat you choose.\u003c\/p\u003e\n\u003ch3\u003eFlavor, use, and capacity\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFlavor notes emphasize light hickory smoke with a balanced, savory finish\u003c\/li\u003e\n  \u003cli\u003ePerfect for transforming ordinary meat into tasty jerky or smoked treats\u003c\/li\u003e\n  \u003cli\u003eSeasons up to 15 lbs of whole muscle meat or up to 10 lbs of ground meat\u003c\/li\u003e\n  \u003cli\u003eTwo variety packs are available, each featuring five distinct blends for experimentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you’re marinating in the fridge or drying in your smoker, oven, or dehydrator, the kit provides a clear, user-friendly path. Home cooks, hunters, and food enthusiasts can explore the rich, hearty flavors that Hi Mountain has been delivering since 1991, with an emphasis on quality ingredients and practical steps. The result is a customizable, homemade snacking option that can fit a weekend project or a weeknight plan, depending on your goals. Enjoy the process as you test timings, textures, and thicknesses, keeping in mind that outcomes may vary with equipment and meat choice.\u003c\/p\u003e\n\u003ch3\u003eWhy choose Hi Mountain\u003c\/h3\u003e\n\u003cp\u003eHi Mountain Seasonings are crafted with robust spices and a Western flair that appeals to both traditionalists and curious cooks. The Hickory Blend offers a familiar, comforting smoke profile that complements a wide range of meats, without overwhelming the natural flavor of the protein. The kit format provides a convenient way to explore different cuts and recipes, while the instructions aim to simplify the process so you can focus on the satisfying aroma, the color change during curing, and the final bite.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What meats can I use with the Hi Mountain Hickory Blend Kit?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Beef, venison, elk, deer, caribou, poultry, and fish work well with this kit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much meat can the kit season?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Season up to 15 lbs of whole muscle meat or up to 10 lbs of ground meat.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Hi Mountain","offers":[{"title":"Default Title","offer_id":52450088878356,"sku":"B00019H63O","price":19.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/hi-mountain-hickory-blend-jar.jpg?v=1777929768"},{"product_id":"hi-mountain-jerky-seasoning-and-cure-kit-cracked-pepper-n-garlic-blend-season-up-to-15-lbs-of-meat","title":"Hi Mountain Jerky Seasoning and Cure Kit Cracked Pepper N Garlic Blend – Season Up to 15 Lbs of Meat","description":"\u003ch2\u003eHi Mountain Cracked Pepper N Garlic Jerky Kit\u003c\/h2\u003e\n\u003cp\u003eFrom Hi Mountain, a brand with a history dating back to 1991 in Riverton, Wyoming, this Jerky Seasoning and Cure Kit delivers a complete solution for at home jerky. The Cracked Pepper N Garlic Blend stands out with a bold pepper kick, accented by garlic warmth, and a savory finish. The kit contains everything you need to transform everyday cuts into snackable jerky using your oven, smoker, or dehydrator. It seasons up to 15 lbs of whole muscle meat or 10 lbs for ground meat, making it suitable for family batches or small batch projects.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile and aroma\u003c\/h3\u003e\n\u003cp\u003eOpening the package releases a robust blend of pepper and garlic. The seasoning has a slightly coarse texture designed to cling to meat for even coverage. As you cook, the aroma grows rich and inviting, hinting at smoky complexity that appears when you use a smoker or grill. The finish remains balanced, not overly salty, with a warm finish from pepper and garlic that lingers on the palate.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cp\u003eHunters, home cooks, and meal planners will appreciate the versatility of this kit. It works well with beef, wild game such as venison, elk, and deer, as well as poultry and fish. The western flavored blend pairs nicely with different smoking woods and adds depth to home made jerky without requiring specialized equipment.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn the box you will find one seasoning packet, one cure packet, a shaker mixing bottle, and straightforward instructions.\u003c\/li\u003e\n\u003cli\u003eDesigned to season 15 lbs of whole muscle meat or 10 lbs of ground meat, offering a scalable option for batches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFollow the included guide to mix the seasoning with the cure, coat your meat, and allow the flavors to mingle before drying.\u003c\/li\u003e\n\u003cli\u003eChoose your drying method and use oven, smoker, or dehydrator to achieve your preferred texture, keeping in mind your meat type and personal taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn short, Hi Mountain blends practical home cooking with authentic western flair. The kit is a ready to use solution for creating flavorful jerky at home, enabling you to explore different cuts and techniques with ease. Built for everyday kitchens, it invites you to experiment with texture, wood smoke levels, and spice balance, all while staying true to a long tradition of high quality jerky seasonings.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What meats can I use with the Hi Mountain Jerky Kit?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The kit seasons up to 15 lbs of whole muscle meat or 10 lbs of ground meat, including beef, venison, elk, and other game.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I prepare jerky with this kit?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Follow the included instructions to mix, apply, and dry the meat in your oven, smoker, or dehydrator until done.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Hi Mountain","offers":[{"title":"Default Title","offer_id":52450199568660,"sku":"B0025KY478","price":19.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/hi-mountain-cracked-pepper-garlic-kit-box.jpg?v=1777932583"},{"product_id":"hi-mountain-jerky-seasoning-and-cure-kit-original-blend-for-beef-wild-game","title":"Hi Mountain Jerky Seasoning and Cure Kit - Original Blend for Beef \u0026 Wild Game","description":"\u003ch2\u003eHi Mountain Jerky Seasoning and Cure Kit - Original Blend\u003c\/h2\u003e\n\u003cp\u003eHi Mountain is a leading name in home jerky curing, delivering reliable flavor development for beef and wild game. The Original Blend blends savory depth with a subtle sweetness, inviting a rich aroma as meat transforms into delicious jerky. This kit embodies years of tested craft, designed to empower home cooks to craft snacks with character and consistency.\u003c\/p\u003e\n\u003cp\u003eWhat makes this kit appealing is the thoughtful combination of ingredients and clear instructions that guide you from start to finish. The included seasoning presents a balanced profile that complements the natural character of your meat, helping you achieve reliable results across batches without guesswork.\u003c\/p\u003e\n\u003ch3\u003eWhat’s inside\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eOne seasoning packet\u003c\/li\u003e\n  \u003cli\u003eOne cure packet\u003c\/li\u003e\n  \u003cli\u003eOne shaker mixing bottle\u003c\/li\u003e\n  \u003cli\u003eDetailed, easy-to-follow instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor, versatility, and use cases\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDelivers a time-tested, traditional jerky flavor with a savory edge\u003c\/li\u003e\n  \u003cli\u003eSuitable for beef, wild game (venison, deer, elk, caribou), poultry, and fish\u003c\/li\u003e\n  \u003cli\u003eTransforms ordinary meat into flavorful snacks with aroma and texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eThis kit is designed for home setups, working with an oven, smoker, or dehydrator. Follow the included steps to apply the cure, season evenly, and dry to your preferred moisture level. The kit seasons up to 15 lbs of whole muscle meat, or up to 10 lbs of ground meat, offering flexibility for different cuts and batch sizes.\u003c\/p\u003e\n\u003cp\u003eIn practical terms, you can plan a weekend jerky project that fits your schedule. The included instructions break the process into clear steps, so you can check boxes off as you go, from mixing to drying. The flavor develops as the meat dries, and the aroma can be especially inviting when you cook or serve.\u003c\/p\u003e\n\u003ch3\u003ePractical tips and expectations\u003c\/h3\u003e\n\u003cp\u003eFor repeatable results, ensure even coating, slice meat consistently, and control humidity during drying. This Original Blend is designed to complement diverse cuts, helping you tailor texture and bite to your preference while maintaining a traditional jerky profile.\u003c\/p\u003e\n\u003cp\u003eNote: This kit is intended for home use and follows the included instructions for best results. It offers a classic flavor that resonates with jerky lovers who enjoy crafting snacks at their own pace.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What meat can I season with this kit?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Season up to 15 lb of whole muscle meat or 10 lb of ground meat, including beef and wild game.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What comes in the kit?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: One seasoning packet, one cure packet, a shaker bottle, and detailed instructions for oven, smoker, or dehydrator use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Hi Mountain","offers":[{"title":"Default Title","offer_id":52450233090324,"sku":"B003HM9ES2","price":19.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/hi-mountain-original-blend-jerky-seasoning-kit.jpg?v=1777934092"},{"product_id":"hi-mountain-buckboard-bacon-cure-kit-cures-up-to-25-lbs-of-pork-venison-and-more","title":"Hi Mountain Buckboard Bacon Cure Kit — Cures up to 25 lbs of Pork, Venison, and More","description":"\u003ch2\u003eElevate homemade bacon with the Buckboard Cure Kit\u003c\/h2\u003e\n\u003cp\u003eBacon lovers can bring a chef level finish to their own kitchen with the Hi Mountain Buckboard Bacon Cure Kit. The blend pairs a warm brown sugar aroma with maple sweetness to create a balanced, savory sweet profile that many home cooks find irresistible. It gives you control over texture and thickness, letting you slice the final bacon exactly how you like it.\u003c\/p\u003e\n\u003cp\u003eDesigned for versatility, this cure works with classic pork cuts and can be used to fashion a Canadian bacon style as well. Start with pork belly for traditional bacon, while Boston butt or loin can be transformed into breakfast bacon or a leaner, flavorful option. Venison and other game meats can also benefit from the same curing approach, expanding your DIY charcuterie possibilities.\u003c\/p\u003e\n\u003ch3\u003eYour Buckboard Cure Kit contents\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSalt\u003c\/li\u003e\n  \u003cli\u003eBrown sugar\u003c\/li\u003e\n  \u003cli\u003eSugar\u003c\/li\u003e\n  \u003cli\u003eMaple sugar\u003c\/li\u003e\n  \u003cli\u003eSodium nitrite 0.7% plus glycerine to prevent caking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe kit is designed to cure up to 25 pounds of meat, making it practical for weekend projects or larger batches to stock the freezer.\u003c\/p\u003e\n\u003ch3\u003eFlavor notes, uses, and benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFlavor notes describe a balanced sweet and savory profile with warm maple and brown sugar\u003c\/li\u003e\n  \u003cli\u003eCraft at home a bacon that complements eggs, burgers, pizzas, and sandwiches\u003c\/li\u003e\n  \u003cli\u003ePrepare Boston butt or loin to create fresh bacon with your preferred thickness\u003c\/li\u003e\n  \u003cli\u003eMade in America with a focus on traditional craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePractical tips: keep the meat refrigerated while curing and rinse and cook according to your preferred method after the cure is complete. The Buckboard Cure Kit is designed to offer flexibility for a variety of home cooking projects, without promising specific results.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What meats can I cure with the Buckboard Bacon Cure Kit?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: You can use pork belly, Boston butt, loin, and venison; follow the included directions for best results.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much meat does this kit cure?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It cures up to 25 pounds of meat per kit.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Hi Mountain","offers":[{"title":"Default Title","offer_id":52450955624724,"sku":"B004RDON22","price":24.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/hi-mountain-buckboard-bacon-cure-kit-front-packaging.jpg?v=1777937962"},{"product_id":"hi-mountain-bacon-cure-seasoning-kit-black-pepper-brown-sugar-blend-makes-up-to-25-lbs","title":"Hi Mountain Bacon Cure Seasoning Kit – Black Pepper \u0026 Brown Sugar Blend | Makes up to 25 lbs","description":"\u003ch2\u003eElevate your homemade bacon with a reliable cure\u003c\/h2\u003e\u003cp\u003eMeet the Hi Mountain Bacon Cure Seasoning Kit, a complete Black Pepper \u0026amp; Brown Sugar blend designed to help you craft delicious, restaurant-worthy bacon at home. This kit gives you control over flavor and texture, turning simple cuts into a savory centerpiece for breakfast, sandwiches, and more. The blend is crafted to work with common pork cuts and even some wild game, letting you explore a range of bacon-inspired dishes with confidence.\u003c\/p\u003e\u003ch3\u003eFlavor profile and aroma\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBalanced sweet and savory notes from brown sugar and maple sugar for a timeless bacon profile\u003c\/li\u003e\n\u003cli\u003eSubtle peppery warmth with a savory backbone from garlic, onion, and spices\u003c\/li\u003e\n\u003cli\u003eColor-enhancing paprika extractives add visual appeal to your finished strips\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHomemade bacon, your way\u003c\/h3\u003e\u003cp\u003eUse pork belly for classic bacon, or experiment with pork loin to create a Canadian bacon-style finish. Slice thick or thin to suit breakfast plates, burgers, pizzas, or charcuterie boards. This cure makes it possible to pursue your preferred texture and slice thickness.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIdeal for breakfast bacon, gourmet burgers, sandwiches, and pizzas\u003c\/li\u003e\n\u003cli\u003eCanadian bacon possibility with pork loin\u003c\/li\u003e\n\u003cli\u003eMade in America, designed for home cooks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat’s inside and how it helps\u003c\/h3\u003e\u003cp\u003eThe kit features a balanced blend of salt, brown sugar, maple sugar, and curing agents, including sodium nitrite (0.7%), along with dehydrated garlic and onion, spices, and paprika extracts for color. A trace amount of glycerine and tricalcium phosphate helps prevent clumping. Allergens: none.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsage note:\u003c\/strong\u003e Cures up to 12 lbs of meat per batch, giving you room to cook in multiple sessions while maintaining consistent flavor. \u003c\/p\u003e\u003ch3\u003eWhy cooks choose Hi Mountain\u003c\/h3\u003e\u003cp\u003eAmerican-made quality, reliable flavor, and a straightforward home curing process make this kit a popular choice for bacon enthusiasts exploring homemade curing without sacrificing control or safety. Possible results include a rich, balanced profile that complements a wide range of dishes.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What meats can I cure with this kit?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Best with pork belly; you can also use Boston butt or pork loin for Canadian bacon.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much meat can I cure per batch?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Cures up to 12 lbs of meat per batch.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Hi Mountain","offers":[{"title":"Default Title","offer_id":52451248800020,"sku":"B07ZPF4P71","price":24.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/hi-mountain-bacon-cure-seasoning-kit-packaging.jpg?v=1777942389"},{"product_id":"hi-mountain-seasonings-24-mm-hot-dog-casings-clear-edible-collagen-for-sausage-links-beef-pork-venison-up-to-30-lbs","title":"Hi Mountain Seasonings | 24 mm Hot Dog Casings – Clear Edible Collagen for Sausage Links (Beef, Pork, Venison) Up to 30 lbs","description":"\u003cdiv class=\"seo-copy\"\u003e\n  \u003ch2\u003ePremium 24 mm Hot Dog Casings for Homemade Sausages\u003c\/h2\u003e\n  \u003cp\u003eWhen you care about authentic texture and dependable results, Hi Mountain 24 mm collagen casings offer a clear, edible sleeve for your homemade links. These casings are versatile enough for hot dogs, brats, Polish, German, and Italian sausages, letting your preferred meats and seasonings shine through.\u003c\/p\u003e\n  \u003cp\u003eDesigned with home cooks in mind, this single-pack solution supports a range of cooking methods and batch sizes. Whether you’re testing a new recipe or feeding a crowd, you can move from trial runs to feast-ready links with confidence.\u003c\/p\u003e\n  \u003ch3\u003eKey benefits you may notice\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eEASY TO STUFF: load your stuffing horn or sausage gun for consistent results every time.\u003c\/li\u003e\n    \u003cli\u003eTOP-QUALITY MATERIAL: durable casings that hold shape through smoking, grilling, BBQ, or broiling.\u003c\/li\u003e\n    \u003cli\u003eSNAPPY BITE: casings deliver a satisfying snap while allowing meat flavors to shine.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003eFlexible batch options\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eWorks for both large batches and smaller experiments, giving you freedom to test flavors and ratios.\u003c\/li\u003e\n    \u003cli\u003eIncludes enough casings to reach up to 30 lbs of 1-inch diameter links, ideal for family meals or gatherings.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003ePreparation \u0026amp; storage\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eDo not soak the casings in water; stuff them dry for best results.\u003c\/li\u003e\n    \u003cli\u003eStore any unused casings in a sealed bag to keep them dry for future use.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003eMade with pride in the USA, these casings reflect a commitment to quality and consistency that home cooks can rely on as they experiment with different spice blends and meat ratios.\u003c\/p\u003e\n  \u003cp\u003eBottom line: Hi Mountain collagen casings provide a practical, edible option that supports a wide range of homemade sausage projects without tying you to a single method.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I make with Hi Mountain 24 mm hot dog casings?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for hot dogs, brats, Polish, German, and Italian links; works well across smoking, grilling, or broiling for flavorful results.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to soak the casings before stuffing?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No soaking is required; stuff dry for best results and store unused casings sealed to stay dry.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Hi Mountain","offers":[{"title":"Default Title","offer_id":52457210315028,"sku":"B086JBGM21","price":29.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/hi-mountain-24mm-hot-dog-casings-clear-edible.jpg?v=1777987336"},{"product_id":"hi-mountain-jerky-seasoning-cure-kit-variety-pack-2-5-flavors-for-homemade-jerky","title":"Hi Mountain Jerky Seasoning \u0026 Cure Kit – Variety Pack #2 | 5 Flavors for Homemade Jerky","description":"\u003ch2\u003eTransform your meat into flavorful jerky at home\u003c\/h2\u003e\n\u003cp\u003eHi Mountain delivers a rugged, dependable way to craft customized jerky with five bold Western flavors. Variety Pack #2 pairs convenience with quality, offering a complete kit plus five seasoning packets designed to elevate beef, wild game, poultry, and more into tasty, snackable bites.\u003c\/p\u003e\n\u003ch3\u003eWhat’s inside the kit\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFive seasoning packets: Mandarin Teriyaki, Pepperoni, Sweet and Spicy, Inferno, and Pepper\u003c\/li\u003e\n  \u003cli\u003eOne cure packet to help with texture and consistency\u003c\/li\u003e\n  \u003cli\u003eOne shaker mixing bottle for even distribution\u003c\/li\u003e\n  \u003cli\u003eDetailed instructions that are easy to follow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVersatility and flavor profiles\u003c\/h3\u003e\n\u003cp\u003eThese blends are designed to pair with beef and popular wild game—venison, deer, elk, caribou—as well as poultry and fish. The result is a robust Western flavor that can elevate simple meat into delicious, shelf-friendly jerky ideas.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eEach flavor offers a distinct profile to suit different cravings or meals\u003c\/li\u003e\n  \u003cli\u003eThe kit works in an oven, smoker, or dehydrator, giving you flexible setup options\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eFollow the included steps: cut meat into strips, combine with the cure, and coat evenly. Refrigerate for 24 hours, then cook or smoke for 1–2 hours at 200°F. Ensure the internal temperature reaches 165°F, or follow your dehydrator’s guidelines. When finished, refrigerate and enjoy.\u003c\/p\u003e\n\u003ch3\u003eSeasoning capacity and planning\u003c\/h3\u003e\n\u003cp\u003eHi Mountain emphasizes measured, fresh flavors. The five flavor packets season roughly 4 lbs of whole muscle meat each, letting you plan for about 20 lbs total across the pack.\u003c\/p\u003e\n\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What meats can I use with the Hi Mountain Jerky Seasoning Kit?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Beef, wild game like venison or elk, poultry, and fish work well; follow the package for best results.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much meat can the kit flavor?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Each flavor packet seasons about 4 lbs of whole muscle meat; with five packets, you can treat up to 20 lbs.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Hi Mountain","offers":[{"title":"Default Title","offer_id":52459348394260,"sku":"B004RDQVFE","price":31.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/hi-mountain-jerky-seasoning-kit-mandarin-teriyaki.jpg?v=1778015403"},{"product_id":"hi-mountain-jerky-seasoning-cure-kit-variety-pack-3-5-flavors-for-homemade-jerky","title":"Hi Mountain Jerky Seasoning \u0026 Cure Kit – Variety Pack #3 | 5 Flavors for Homemade Jerky","description":"\u003ch2\u003eCreate Flavorful Jerky at Home with Hi Mountain Variety Pack #3\u003c\/h2\u003e\n\u003cp\u003eHi Mountain brings a classic Western flavor experience to your kitchen with the Jerky Seasoning and Cure Kit Variety Pack #3. This set is designed for home cooks who crave robust, ready-to-use blends that work well with beef and a range of game meats like venison, deer, elk, and caribou, as well as poultry and fish. The five distinct flavors are crafted to stay fresh and vibrant, so you can experiment with different meat cuts and marinades without losing personality from batch to batch. \u003c\/p\u003e\n\n\u003ch3\u003eWhat’s Inside the Kit\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFive seasoning packets: Original, Hunters Blend, Bourbon BBQ, Jalapeno, Spicy Lime\u003c\/li\u003e\n  \u003cli\u003eOne cure packet for reliable curing and texture\u003c\/li\u003e\n  \u003cli\u003eShaker mixing bottle for even distribution\u003c\/li\u003e\n  \u003cli\u003eEasy-to-follow instructions that simplify the process\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFlavor, Method, and Use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAuthentic Western flavors that pair with a broad range of meats, from beef to wild game\u003c\/li\u003e\n  \u003cli\u003eVersatile preparation: oven, smoker, or dehydrator, designed for home setups\u003c\/li\u003e\n  \u003cli\u003eEach flavor is designed to enhance the natural meat without overpowering it\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFive Flavor Profiles Explained\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eOriginal — classic, balanced seasoning that works as a reliable baseline\u003c\/li\u003e\n  \u003cli\u003eHunters Blend — savory, rugged notes inspired by outdoor cooking\u003c\/li\u003e\n  \u003cli\u003eBourbon BBQ — rich, smoky sweetness with a modern southern twist\u003c\/li\u003e\n  \u003cli\u003eJalapeno — a modest kick with tangy peppers for warm heat\u003c\/li\u003e\n  \u003cli\u003eSpicy Lime — bright citrus with a hint of heat for a lively finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Use for Great Jerky\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eSlice meat into uniform strips for even drying.\u003c\/li\u003e\n  \u003cli\u003eMix spices with the cure and coat the meat evenly.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate the seasoned meat for 24 hours to marinate and cure.\u003c\/li\u003e\n  \u003cli\u003eCook or smoke for 1–2 hours at 200°F, ensuring the internal temperature reaches 165°F, or follow your dehydrator’s instructions.\u003c\/li\u003e\n  \u003cli\u003eCool, store, and enjoy your homemade jerky at your own pace.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eMeat Yield and Flexibility\u003c\/h3\u003e\n\u003cp\u003eEach flavor packet seasons about 4 lbs of whole muscle meat, and the kit can handle up to 20 lbs in total. This makes it suitable for experimenting with different meat types and batch sizes, from beef to venison and other wild game, while keeping the process straightforward and enjoyable.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What meats can I use with Hi Mountain Jerky Seasoning and Cure Kit?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Beef and a range of wild game like venison, deer, elk, and caribou, plus poultry and fish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much meat does the kit season?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Each flavor packet seasons about 4 lbs; the kit covers up to 20 lbs of meat.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Hi Mountain","offers":[{"title":"Default Title","offer_id":52459579539732,"sku":"B01C39JX12","price":31.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/hi-mountain-original-jerky-seasoning-packet.jpg?v=1778017792"},{"product_id":"hi-mountain-summer-sausage-seasoning-kit-original-blend-up-to-30-lbs-includes-10-fibrous-casings-cure-directions","title":"Hi Mountain Summer Sausage Seasoning Kit – Original Blend (Up to 30 lbs) | Includes 10 Fibrous Casings, Cure \u0026 Directions","description":"\u003ch2\u003eTurn Fresh Sausage Making into a Backcountry Classic\u003c\/h2\u003e\n\u003cp\u003eNobody beats the aroma of freshly seasoned meat turning into juicy sausages. The Hi Mountain Summer Sausage Seasoning Kit puts you in control of ingredients and flavor, right at home. The Original Blend evokes a traditional Western taste that pairs with memories of campfires, smoke, and family gatherings. Designed to work with beef, pork, and wild game such as venison, deer, elk, or caribou, this kit makes it easy to honor a harvest with a homemade result you can be proud of.\u003c\/p\u003e\n\n\u003ch3\u003eWhat’s Inside the Kit\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo seasoning packets with a balanced, savory profile.\u003c\/li\u003e\n  \u003cli\u003eTwo cure packets to support safe curing during preparation.\u003c\/li\u003e\n  \u003cli\u003eTen fibrous sausage casings, ready to stuff for neat, uniform links.\u003c\/li\u003e\n  \u003cli\u003eStep-by-step directions that make the process approachable for beginners and seasoned makers alike.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Use (Simple, Flexible Steps)\u003c\/h3\u003e\n\u003cp\u003eStart with ground meat—beef, pork, or a mix—and, if you like, wild game. Combine with the included seasoning and cure, then chill the mixture to set the texture. Stuff into the fibrous casings, twist into links, and refrigerate 12 to 24 hours before smoking or baking. Cook until the internal temperature reaches a safe level.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSeason up to 30 pounds of meat per batch, or scale down to 3 pounds for smaller runs.\u003c\/li\u003e\n  \u003cli\u003eSmoke or bake using your preferred method, following the included directions for timing and temperature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Home Sausage with Hi Mountain?\u003c\/h3\u003e\n\u003cp\u003eMaking sausage at home offers flavor versatility and kitchen control. The Original Blend preserves a classic summer sausage taste while inviting you to experiment with additions like garlic, peppers, or cheese. It’s a rewarding project for backyard cooks and hunters alike, providing possibilities without sacrificing authenticity.\u003c\/p\u003e\n\n\u003cp\u003eTip: The fibrous casings help you achieve uniform links, and the cure packets support consistent results when stored or smoked. If you’re new to sausage making, start with familiar ground and gradually explore new pairings and spice tweaks.\u003c\/p\u003e\n\n\u003cp\u003eVersatile and forgiving, this kit supports experimentation. Start with the Original Blend and add your personal touches—roasted garlic, crushed red pepper, or cheese—so you can craft a signature summer sausage over time.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What meat can I use with the Original Blend Summer Sausage Kit?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use beef, pork, or wild game like venison or elk; adjust lean-to-fat for best texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much sausage can I make with this kit?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The kit seasons up to 30 pounds of meat, yielding about 10 sausages.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Hi Mountain","offers":[{"title":"Default Title","offer_id":52468904755476,"sku":"B000B8K3FI","price":43.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/hi-mountain-summer-sausage-seasoning-kit-original-blend-packaging.jpg?v=1778039144"},{"product_id":"hi-mountain-jalapeno-summer-sausage-kit-30-lb-yield-10-casings-cure-directions","title":"Hi Mountain Jalapeno Summer Sausage Kit – 30 lb Yield, 10 Casings, Cure \u0026 Directions","description":"\u003ch2\u003eBring Western Flavor Home\u003c\/h2\u003e\n\u003cp\u003eHi Mountain's Jalapeno Summer Sausage Kit puts the bold, southwestern-inspired flavor of the West into your kitchen. It’s designed to work with beef, pork, and various wild game, delivering a savory blend with a gentle jalapeño kick that enthusiasts will appreciate.\u003c\/p\u003e\n\u003ch3\u003eWhat’s inside the kit\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo seasoning packets that balance heat with depth of flavor\u003c\/li\u003e\n  \u003cli\u003eTwo cure packets for reliable preservation and color development\u003c\/li\u003e\n  \u003cli\u003eOne 10-pack of mahogany fibrous sausage casings\u003c\/li\u003e\n  \u003cli\u003eDetailed, beginner-friendly instructions to guide the process\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVersatility and results you can expect\u003c\/h3\u003e\n\u003cp\u003eThe jalapeno blend is designed to pair with a range of proteins, from beef and pork to wild game such as venison, deer, elk, and caribou. The result is a rich, savory profile with a noticeable but approachable heat that can be adjusted by your smoking or cooking time.\u003c\/p\u003e\n\u003cp\u003eKey benefits you might notice include a vivid aroma and color from the cure and spices, a consistent texture thanks to the casings and grinding steps, and a straightforward workflow that takes you from ground meat to finished sausages with clear steps.\u003c\/p\u003e\n\u003ch3\u003eHow to use the kit\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCombine ground meat (such as beef or venison) with the included seasoning and cure.\u003c\/li\u003e\n  \u003cli\u003eAvoid metal mixing containers; hand-mix until the blend is evenly distributed.\u003c\/li\u003e\n  \u003cli\u003eStuff the seasoned meat into the casings and refrigerate 12–24 hours before cooking.\u003c\/li\u003e\n  \u003cli\u003eSmoke or bake per your equipment’s guidance until the internal temperature reaches 156°F (69°C).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKit yields up to 30 lbs of finished sausage, with each 2.5\" x 20\" casing accommodating up to about 3 lbs of meat. This makes it suitable for backyard gatherings, hunting-season meals, or gifting fellow meat enthusiasts.\u003c\/p\u003e\n\u003cp\u003eAllergen note: Wheat is present. The product is produced in a facility that also handles egg, fish, milk, shellfish, soy, and wheat.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What meats work with the Hi Mountain Jalapeno Summer Sausage Kit?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Suitable for beef, pork, venison, deer, elk, and caribou.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many casings are included and what is the total yield?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Includes ten casings and can make up to 30 lb of sausage.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Hi Mountain","offers":[{"title":"Default Title","offer_id":52471012557076,"sku":"B0030HO8P8","price":43.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/hi-mountain-jalapeno-sausage-kit-content.jpg?v=1778044826"},{"product_id":"hi-mountain-summer-sausage-seasoning-kit-hunters-blend-makes-up-to-30-lbs","title":"Hi Mountain Summer Sausage Seasoning Kit — Hunter's Blend | Makes Up To 30 Lbs","description":"\u003cp\u003eUnlock a taste of the Western frontier with the Hi Mountain Summer Sausage Seasoning Kit, featuring the iconic Hunter's Blend. This complete kit brings together the essential spices, curing packets, casings, and clear directions to help you craft handcrafted summer sausage at home with confidence and consistent results.\u003c\/p\u003e\n\u003ch2\u003eWhat’s inside the kit\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo seasoning packets delivering a savory blend with garlic, pepper, a hint of hickory, and a touch of heat.\u003c\/li\u003e\n  \u003cli\u003eTwo cure packets designed to support texture and flavor during the process.\u003c\/li\u003e\n  \u003cli\u003eA 10-pack of mahogany fibrous sausage casings that shape each batch into classic links.\u003c\/li\u003e\n  \u003cli\u003eStep-by-step instructions that walk you through grinding, mixing, stuffing, and the smoking or baking finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to transform your meat into delicious summer sausage\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eChoose your meat—beef, pork, venison, or other wild game—and grind to your preferred texture.\u003c\/li\u003e\n  \u003cli\u003eCombine the ground meat with the included seasoning and cure, then mix thoroughly (avoid metal bowls for mixing).\u003c\/li\u003e\n  \u003cli\u003eStuff the seasoned blend into the casings and refrigerate for 12–24 hours to let flavors meld.\u003c\/li\u003e\n  \u003cli\u003eSmoke or bake until the internal temperature reaches 156°F for a finished product with good bite and aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYield and sizing details: each 2½-inch by 20-inch casing holds up to about 3 lbs of seasoned meat, and the kit can season roughly 30 lbs of meat in total. That means you can produce multiple sausages for gatherings, hunting trips, or gifts.\u003c\/p\u003e\n\u003cp\u003eWhy this kit can fit your needs: the Hunter's Blend provides a robust Western flavor that pairs well with beef, pork, venison, elk, or other game. The included cure supports texture and practical handling during storage, and the mahogany casings deliver a traditional look and bite. The instructions are designed to be approachable for beginners while still offering reliable guidance for more experienced home cooks. Results can vary with equipment and meat, but the kit offers a practical pathway to flavorful, homemade summer sausage without needing multiple separate components.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I make with the Hi Mountain Summer Sausage Seasoning Kit?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: You can craft up to 30 lbs of seasoned sausage using beef, pork, venison, or other wild game, following the included steps.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What equipment do I need besides this kit?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A grinder, sausage stuffer, and a smoker or oven are typical; include a meat thermometer for safe cooking.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Hi Mountain","offers":[{"title":"Default Title","offer_id":52471030382868,"sku":"B009IQ3F9K","price":43.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/hi-mountain-summer-sausage-seasoning-kit-box.jpg?v=1778045028"}],"url":"https:\/\/nuvantry.com\/collections\/hi-mountain.oembed","provider":"Nuvantry","version":"1.0","type":"link"}