{"title":"Yamasan Kyoto Uji","description":"\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Yamasan Kyoto Uji available in the US?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, Yamasan Kyoto Uji products are available for purchase in the US through Nuvantry.\"}}, {\"@type\": \"Question\", \"name\": \"Where can I buy Yamasan Kyoto Uji in the US?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"You can buy Yamasan Kyoto Uji products online at Nuvantry.\"}}, {\"@type\": \"Question\", \"name\": \"What types of products does Yamasan Kyoto Uji offer?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yamasan Kyoto Uji offers a variety of products including vegan curry powder, miso paste, and gluten-free snacks.\"}}, {\"@type\": \"Question\", \"name\": \"Does Nuvantry ship Yamasan Kyoto Uji products in USD?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, Nuvantry ships Yamasan Kyoto Uji products across the US, priced in USD.\"}}]}\u003c\/script\u003e\u003cp\u003eBuy Yamasan Kyoto Uji in the US, a specialty grocery brand known for its authentic Japanese flavors. Their product range includes vegan curry powder, miso paste, and gluten-free wagashi, all crafted with high-quality ingredients. Each item is designed to enhance your culinary experience, with options like Natto Furikake Seasoning and Umeboshi Paste available in convenient sizes.\u003c\/p\u003e\u003cp\u003eNuvantry ships across the US, with all products priced in USD and fast delivery options to ensure you receive your favorite Yamasan Kyoto Uji items quickly and efficiently.\u003c\/p\u003e\u003ch2\u003eYamasan Kyoto Uji available in the US\u003c\/h2\u003e\u003cp\u003eBrowse the Yamasan Kyoto Uji we stock below, shipped across the US in USD.\u003c\/p\u003e\u003ch2\u003eWhy buy Yamasan Kyoto Uji from Nuvantry?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShips across the US\u003c\/strong\u003e — fast, tracked delivery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePriced in USD\u003c\/strong\u003e with clear US pricing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic products\u003c\/strong\u003e \u0026amp; responsive US support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialty US grocery\u003c\/strong\u003e — explore more at \u003ca href=\"https:\/\/nuvantry.com\"\u003eNuvantry\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eIs Yamasan Kyoto Uji available in the US?\u003c\/h3\u003e\u003cp\u003eYes, Yamasan Kyoto Uji products are available for purchase in the US through Nuvantry.\u003c\/p\u003e\u003ch3\u003eWhere can I buy Yamasan Kyoto Uji in the US?\u003c\/h3\u003e\u003cp\u003eYou can buy Yamasan Kyoto Uji products online at Nuvantry.\u003c\/p\u003e\u003ch3\u003eWhat types of products does Yamasan Kyoto Uji offer?\u003c\/h3\u003e\u003cp\u003eYamasan Kyoto Uji offers a variety of products including vegan curry powder, miso paste, and gluten-free snacks.\u003c\/p\u003e\u003ch3\u003eDoes Nuvantry ship Yamasan Kyoto Uji products in USD?\u003c\/h3\u003e\u003cp\u003eYes, Nuvantry ships Yamasan Kyoto Uji products across the US, priced in USD.\u003c\/p\u003e\u003cp style=\"font-size:0.85em;color:#777;margin-top:1.5rem;\"\u003e\u003cem\u003eProduct information is for general reference only. Always read the label, ingredients and allergen statement on the packaging. Statements about dietary supplements and functional foods have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure or prevent any disease.\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"yamasan-kyoto-uji-japanese-vegan-curry-powder-mild-gluten-free-no-msg-made-in-japan-4-6-servings-4-32oz","title":"YAMASAN KYOTO UJI Japanese Vegan Curry Powder – Mild, Gluten-Free, No MSG, Made in Japan (4-6 Servings) 4.32oz","description":"\u003cp\u003eDiscover YAMASAN KYOTO UJI Japanese Vegan Curry Powder, a mild, plant-based spice blend crafted in Japan for vegan households. This gluten-free powder contains no MSG or preservatives and features 15 carefully selected spices; the result is an approachable curry base that enhances a wide range of dishes.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose this vegan curry powder?\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eVegan and gluten-free, using millet flour as a gluten substitute, with no MSG or artificial preservatives.\u003c\/li\u003e\n  \u003cli\u003e15 finely blended spices deliver a balanced flavor with a natural sweetness from vegetables and fruits.\u003c\/li\u003e\n  \u003cli\u003eTomato and apricot puree, sautéed onions, garlic and ginger, plus a touch of red wine and apple vinegar for depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eVersatile uses and serving ideas\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eOne 4.32 oz (120 g) pack yields about 4–6 servings, making it convenient for family meals.\u003c\/li\u003e\n  \u003cli\u003ePerfect for Japanese Curry Rice, Curry Pasta with Veggies, and Potato Salad with Curry Seasoning.\u003c\/li\u003e\n  \u003cli\u003eAlso great in Curry Coleslaw, Curry Hot Pot, Curry Stir-fry, and even Curry Pie.\u003c\/li\u003e\n  \u003cli\u003eThe mild taste suits those who prefer less heat while still enjoying aromatic spices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eQuality, flavor profile, and origin\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eAuthentic Japanese style curry powder blends puree of tomatoes and apricots with stir-fried onions, garlic and ginger.\u003c\/li\u003e\n  \u003cli\u003eMillet flour provides gluten-free structure and supports a varied nutrition profile.\u003c\/li\u003e\n  \u003cli\u003eCrafted in Japan with no artificial flavors, ensuring a clean, versatile base for home cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eHow to use and store: Add the powder to hot liquid to build a curry roux, then simmer with your favorite vegetables or proteins. After opening, store in a cool, dry place and reseal tightly to preserve aroma. This product also makes a thoughtful gift for vegan cooks or anyone exploring gentle, flavorful curry options.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this curry powder suitable for vegan and gluten-free diets?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It's vegan and gluten-free, with no MSG or artificial preservatives, using millet flour as a gluten substitute.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many servings does one pack provide, and how should I store it?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: One pack yields 4-6 servings; store in a cool, dry place after opening and reseal tightly.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52449254015252,"sku":"B09VK4Y9H9","price":21.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-vegan-curry-powder-pack-front.jpg?v=1777916087"},{"product_id":"yamasan-kyoto-uji-five-dried-ingredients-miso-soup-mix-vegan-no-additives-made-in-japan","title":"YAMASAN KYOTO UJI Five Dried Ingredients Miso Soup Mix – Vegan, No Additives, Made in Japan","description":"\u003ch2\u003eAuthentic Japanese flavor, ready in moments\u003c\/h2\u003e\n\u003cp\u003eYAMASAN KYOTO UJI Five Dried Ingredients Miso Soup Mix brings together a refined blend of tororo kombu, wakame, and aosa nori with wheat bran and green onions. The result is a warm, savory base that delivers a natural umami lift, a gentle ocean scent, and a comforting texture—perfect for a quick bowl or a comforting noodle dish.\u003c\/p\u003e\n\u003ch3\u003eWhat’s in the mix\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTororo kombu (shredded kelp) for a fluffy, lightly briny backbone\u003c\/li\u003e\n  \u003cli\u003eWakame for tender, softly sweet bits\u003c\/li\u003e\n  \u003cli\u003eAosa nori sheets to contribute color and aroma\u003c\/li\u003e\n  \u003cli\u003eWheat bran to add body and a subtle chew\u003c\/li\u003e\n  \u003cli\u003eGreen onions for a fresh, crisp finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy it’s convenient\u003c\/h3\u003e\n\u003cp\u003eSimply stir this mix into warm soups to unlock a rich umami character in moments. It’s ideal for busy days, weekend meals, or outdoor cooking, offering a quick path from pantry to cozy bowls without extra prep.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNo added sugar, no MSG, no preservatives, and no artificial colorings\u003c\/li\u003e\n  \u003cli\u003eVegan and low in calories for a flexible pantry staple\u003c\/li\u003e\n  \u003cli\u003eVersatile enough for miso soup, ramen, udon, pasta, simmered dishes, or marinades\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade in Japan, the mix emphasizes simplicity and quality with a clean ingredient list suitable for vegan diets and light, flavorful meals. Packaging includes a Prop 65 warning where applicable.\u003c\/p\u003e\n\u003ch3\u003eWays to enjoy\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMiso soup as a quick breakfast or lunch\u003c\/li\u003e\n  \u003cli\u003eFlavor booster for ramen or udon bowls\u003c\/li\u003e\n  \u003cli\u003eBase for simple pasta, simmered dishes, or marinades\u003c\/li\u003e\n  \u003cli\u003eFlavorful addition to rice bowls for aroma and texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage and care\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. For best flavor, use by the printed shelf life and reseal after opening to preserve aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: Packaging may carry a California Prop 65 warning in certain markets.\u003c\/em\u003e\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this miso soup mix vegan and dairy-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it contains no animal-derived ingredients and is suitable for vegan diets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I use the mix for best flavor?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Stir directly into warm miso soup or noodles; adjust to taste.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52449421623572,"sku":"B0FXW9QN71","price":20.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-tororo-kombu-flakes-miso-soup.jpg?v=1777919999"},{"product_id":"yamasan-kyoto-uji-natto-furikake-seasoning-freeze-dried-natto-six-umami-ingredients","title":"YAMASAN KYOTO UJI Natto Furikake Seasoning – Freeze-Dried Natto \u0026 Six Umami Ingredients","description":"\u003cdiv\u003e\n\u003ch2\u003eExperience YAMASAN KYOTO UJI Natto Furikake Seasoning\u003c\/h2\u003e\n\u003cp\u003eDiscover a ready-to-use topping that blends freeze-dried natto with six carefully chosen ingredients to deliver a crispy, savory finish for rice and a wide range of everyday meals. This compact 40 g jar makes it easy to enjoy natto-inspired flavor with minimal effort.\u003c\/p\u003e\n\u003cp\u003eCrafted in Japan from Non-GMO soybeans and Kawaguchi Natto from Miyagi, this furikake is produced by a respected, 70-year-old company known for traditional fermentation and authentic flavor. Each sprinkle releases a balanced aroma and satisfying texture that can enhance countless dishes.\u003c\/p\u003e\n\u003ch3\u003eSix layers of umami\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDried seaweed\u003c\/li\u003e\n\u003cli\u003eRoasted sesame\u003c\/li\u003e\n\u003cli\u003eKelp\u003c\/li\u003e\n\u003cli\u003eRice crackers\u003c\/li\u003e\n\u003cli\u003eGreen onion\u003c\/li\u003e\n\u003cli\u003eDried tuna (bonito)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe combination creates a crisp, multi-dimensional savory profile that pairs well with rice, eggs, noodles, and more.\u003c\/p\u003e\n\u003ch3\u003eTaste, aroma, and texture\u003c\/h3\u003e\n\u003cp\u003eExpect a nutty, toasty aroma with a hint of oceanic savoriness, plus a pleasant crunch that lingers on the palate.\u003c\/p\u003e\n\u003ch3\u003eVersatile uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSprinkle over steamed white rice for instant depth\u003c\/li\u003e\n\u003cli\u003eTop tamagoyaki (Japanese omelette) for a savory twist\u003c\/li\u003e\n\u003cli\u003eDust over toast or yakisoba for a quick flavor boost\u003c\/li\u003e\n\u003cli\u003eFinish salads and onigiri with a crunchy umami note\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCulture, gifting, and care\u003c\/h3\u003e\n\u003cp\u003eFurikake is a beloved staple in Japanese kitchens and a thoughtful gift for fans of authentic flavors. Store in a cool, dry place; product is labeled with California Prop 65 warning where applicable.\u003c\/p\u003e\n\u003cp\u003eNote: This seasoning offers a tasty way to enjoy natto-inspired flavors; results may vary with different dishes and personal preferences.\u003c\/p\u003e\n\u003cp\u003eCalifornia Prop 65 warning – This product may expose you to lead. For more information, see P65Warnings.ca.gov.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is in YAMASAN KYOTO UJI Natto Furikake Seasoning?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A blend of freeze-dried natto and six umami ingredients: dried seaweed, sesame, kelp, rice crackers, green onion, bonito.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can I use YAMASAN KYOTO UJI Natto Furikake Seasoning?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Sprinkle on white rice, tamagoyaki, toast, yakisoba, salads, or onigiri for a quick flavor boost.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52450189181204,"sku":"B0CT32Z1TK","price":21.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-natto-furikake-jar.jpg?v=1777932058"},{"product_id":"yamasan-kyoto-uji-awase-miso-paste-black-bean-handmade-in-kyoto-300g-10-58-oz-non-gmo-msg-free","title":"YAMASAN KYOTO UJI Awase Miso Paste – Black Bean, Handmade in Kyoto, 300g (10.58 oz) – Non-GMO, MSG-Free","description":"\u003ch2\u003ePremium Awase Miso Paste from Kyoto\u003c\/h2\u003e\n\u003cp\u003eMeet YAMASAN KYOTO UJI Awase Miso Paste, a premium blend that harmonizes three miso traditions into a single, versatile paste. Crafted from malted rice miso, black soybean miso, and soybean miso, it delivers a deep umami with a smooth balance of richness and natural sweetness. Handcrafted in Kyoto, this miso embodies the patience and craft honed by generations of Japanese miso tradition.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eCraft and aging\u003c\/strong\u003e The malted rice (kome koji) is prepared over 40 hours using the artisanal ita koji method, a process that contributes depth and nuance. The paste is naturally aged and matured for well over a year, allowing flavors to evolve slowly under careful supervision. The result is a cohesive profile that blends intensity with an approachable, rounded finish.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eClean, natural ingredients\u003c\/strong\u003e This miso is made with just soybeans, black soybeans, rice koji, and salt. It is non-GMO, gluten-free, MSG-free, and free from artificial additives or preservatives. A wholesome, pantry-friendly choice for everyday cooking that respects traditional methods while fitting modern kitchens.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eConvenience and versatility\u003c\/strong\u003e Packaged in a handy tube, the miso paste dispenses easily, stores neatly, and stays fresh between uses. Each tube yields roughly 20 servings, making it practical for miso soup, stir-fries, dressings, marinades, and creative fusion dishes that nod to authentic Japanese cuisine.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePractical kitchen ideas\u003c\/strong\u003e For a comforting bowl, whisk a small amount into hot stock until smooth, then add your favorite ingredients. It also harmonizes with vegetables, tofu, seafood, and meats when used in marinades or glazes. The balance of richness and natural sweetness offers flexibility without overpowering your dish.\u003c\/p\u003e\n\u003ch3\u003eWhy choose this miso from Kyoto\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTraditional craft: Ita-koji fermentation and long aging build depth of flavor.\u003c\/li\u003e\n  \u003cli\u003ePure ingredients: soybeans, black soybeans, rice koji, and salt with no artificial additives.\u003c\/li\u003e\n  \u003cli\u003eSafe and natural: non-GMO, gluten-free, MSG-free.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen practicality\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTube packaging enables mess-free dispensing and easy storage.\u003c\/li\u003e\n  \u003cli\u003eApproximately 20 servings per tube supports reliable everyday use.\u003c\/li\u003e\n  \u003cli\u003eIdeal for miso soup, dressings, marinades, stir-fries, and innovative fusion dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether stocking a home pantry or selecting a thoughtful gift for a foodie, YAMASAN KYOTO UJI Awase Miso Paste invites you to explore a refined Japanese staple with flexible uses and a heritage of craftsmanship.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Awase Miso Paste and where is it made?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Awase miso is a traditional blend; this version is handmade in Kyoto and aged over 12 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can I use this miso paste?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Stir into hot water for miso soup, or whisk into dressings, marinades, and quick stir-fries.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52451449700628,"sku":"B08N4B2YZT","price":24.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-awase-miso-paste-tube.jpg?v=1777943316"},{"product_id":"yamasan-kyoto-uji-umeboshi-paste-100-kishu-nanko-ume-vegan-additive-free","title":"YAMASAN KYOTO UJI Umeboshi Paste – 100% Kishu Nanko Ume, Vegan, Additive-Free","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eYAMASAN KYOTO UJI Umeboshi Paste brings a centuries-old Japanese tradition into a modern kitchen. Made from 100% Kishu Nanko Ume grown in Wakayama, this paste is seedless and ground from the skin for a smooth, punchy plum flavor that pours easily from a tube. Free from additives, it is vegan and allergen-conscious, with no MSG or gluten, making it a transparent, clean option for cooks who crave authentic umeboshi intensity.\u003c\/p\u003e\n\n\u003ch3\u003eWhy choose this umeboshi\u003c\/h3\u003e\n\u003cp\u003eFrom its storied heritage to its disciplined ingredient list, this paste offers a refined umeboshi experience that fits contemporary cooking. The product is vegan, allergen-free, and halal-conscious (not certified), with a focus on authentic taste and reliable quality.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eTraditional 1,000-year heritage; made with care to preserve classic flavor.\u003c\/li\u003e\n  \u003cli\u003ePremium Kishu Nanko Ume from Wakayama, known for thin skin and soft texture.\u003c\/li\u003e\n  \u003cli\u003eNo additives: only umeboshi with no MSG, gluten, or artificial ingredients.\u003c\/li\u003e\n  \u003cli\u003eSeedless and skin-ground for a consistently smooth paste that dispenses easily from a tube.\u003c\/li\u003e\n  \u003cli\u003eHigh mineral content and natural acidity, offering a tangy, savory profile to enhance dishes.\u003c\/li\u003e\n  \u003cli\u003eVegan, allergen-free, and halal-conscious (not certified) for broad dietary compatibility.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cul\u003e\n  \u003cli\u003eConvenient tube packaging for precise dosing and minimal mess.\u003c\/li\u003e\n  \u003cli\u003eVersatile across recipes, from sushi rice to sauces, dressings, and dips.\u003c\/li\u003e\n  \u003cli\u003ePairs well with seafood, poultry, tofu, salads, and grilled vegetables for bold umami notes.\u003c\/li\u003e\n  \u003cli\u003eIdeal as a thoughtful gift or a premium addition to festive tables and gift sets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFlavor, texture, and practical tips\u003c\/h3\u003e\n\u003cp\u003eThe paste delivers a vivid sour-salty aroma with a strong, pure plum presence. A little goes a long way, so start with a small dab and adjust to taste. For a quick flavor lift, whisk a touch into mayo or yogurt, brush onto grilled items, or fold into sushi rice for a bright accent. Store in a cool, dry place after opening to preserve its vivid character.\u003c\/p\u003e\n\n\u003ch3\u003eReal-life uses\u003c\/h3\u003e\n\u003cp\u003eUse in classic Japanese preparations like nigiri and onigiri fillings or as a tangy twist in salads and dips. It also works well as a glaze or finishing touch on meat, tofu, or vegetables, adding an unforgettable burst of umami with minimal effort. This winter, YAMASAN KYOTO UJI Umeboshi Paste makes a refined addition to gifts, self-indulgence, or shared holiday meals.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes YAMASAN KYOTO UJI Umeboshi Paste unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Made from 100% Kishu Nanko Ume from Wakayama, housed in a handy tube with no additives or artificial ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can I use this umeboshi paste?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Stir a small amount into sushi rice, dressings, dips, marinades, or sauces for tangy umami.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52451774890260,"sku":"B0B76QY7QT","price":24.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-ume-paste-tube.jpg?v=1777944799"},{"product_id":"yamasan-kyoto-uji-yokan-wagashi-gluten-free-jelly-cake-wasanbon-sugar-240g","title":"YAMASAN KYOTO UJI Yokan Wagashi – Gluten-Free Jelly Cake, Wasanbon Sugar, 240g","description":"\u003ch2\u003eExperience Yokan Craft from YAMASAN KYOTO UJI\u003c\/h2\u003e\n\u003cp\u003eThis yokan offers a refined wagashi experience, featuring a springy, jelly-like bite built from a smooth white koshi-an paste and premium Wasanbon sugar. The result is a delicate sweetness with an elegant, understated finish that lingers on the palate.\u003c\/p\u003e\n\u003cp\u003eWasanbon sugar is one of Japan’s finest sweeteners, crafted in small batches in Kagawa and Tokushima using time-honored techniques. When paired with the koshi-an base, it yields a nuanced sweetness that feels refined rather than sugary. The paste is naturally gluten-free, made without wheat or artificial ingredients, delivering a clean, smooth texture that holds its shape with quiet assurance.\u003c\/p\u003e\n\u003cp\u003eThe dessert is slow-cooked 1.5 to 2 times longer than standard yokan, which deepens the flavor and builds a balanced sweetness. Rather than relying on artificial color, the warm caramel hue emerges from this traditional cooking process, presenting an amber glow that is as pleasing to the eye as it is to the palate. The texture remains firm yet pliable, offering a satisfying bite that washes over the senses in gentle, restrained waves.\u003c\/p\u003e\n\u003cp\u003eVersatility defines its appeal: it pairs beautifully with tea or coffee, making it a refined companion for a quiet afternoon, a formal tea ceremony, or a thoughtful gift. It can serve as a refined dessert after a meal, a mid-day indulgence, or a small ritual to mark a moment of calm. The product is also a thoughtful way to share a traditional Japanese treat with friends or loved ones, especially around occasions like Valentine’s Day when a moment of grace can feel meaningful.\u003c\/p\u003e\n\u003cp\u003eThe presentation emphasizes care and tradition, with a focus on natural ingredients and restraint in color. The result is a dessert that invites slow savoring and mindful tasting, rather than a quick bite. If you’re seeking a distinctive wagashi that reflects a blend of heritage and modern craft, this yokan offers a compelling, non-guaranteed possibility for discovery.\u003c\/p\u003e\n\u003ch3\u003eKey qualities\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eClassic yokan heritage powered by a white koshi-an base\u003c\/li\u003e\n  \u003cli\u003ePremium Wasanbon sugar for a refined, delicate sweetness\u003c\/li\u003e\n  \u003cli\u003eNaturally gluten-free with no wheat or artificial ingredients\u003c\/li\u003e\n  \u003cli\u003eSlow-cooked for depth and balance without artificial coloring\u003c\/li\u003e\n  \u003cli\u003eVersatile pairing with tea or coffee and ideal for gifting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWays to enjoy\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePair with Japanese or black tea to emphasize subtle notes\u003c\/li\u003e\n  \u003cli\u003eEnjoy as a refined after-meal dessert or during a tea ceremony\u003c\/li\u003e\n  \u003cli\u003eGive as a thoughtful Valentine’s Day or special-occasion gift\u003c\/li\u003e\n  \u003cli\u003eIndulge mid-day for a gentle, mood-brightening treat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCraft and ingredients\u003c\/h3\u003e\n\u003cp\u003eMade in Japan by YAMASAN KYOTO UJI, the yokan blends traditional technique with high-quality ingredients. The dessert emphasizes natural color and flavor, with no artificial colors and a naturally gluten-free formulation that caters to a broad range of preferences.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Yokan and how is it made?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yokan is a traditional wagashi with a jelly-like bite, made from white koshi-an paste and Wasanbon sugar, slowly cooked for depth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this yokan gluten-free and color-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it is naturally gluten-free and contains no artificial coloring.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52451802251540,"sku":"B0BFWR9KWV","price":26.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-yokan-jar.jpg?v=1777944947"},{"product_id":"yamasan-kyoto-uji-mini-mochi-vegan-gluten-free-topping-180g-made-in-japan","title":"YAMASAN KYOTO UJI Mini Mochi — Vegan, Gluten-Free Topping 180g (Made in Japan)","description":"\u003ch2\u003eDiscover YAMASAN KYOTO UJI Mini Mochi\u003c\/h2\u003e\n\u003cp\u003eSmall in size, big in versatility, this mini mochi is crafted from Japanese-grown glutinous rice and finished without salt, preservatives, or additives. Its delicate chew and gentle aroma make it a flexible topping for a wide range of dishes, from comforting soups to creative pizzas. The 180g pack is designed for everyday meals and special meals alike, inviting you to explore texture, flavor, and simplicity in one well-made bite.\u003c\/p\u003e\n\u003cp\u003eEasy to cook and built for real life, these bite-sized morsels can be boiled for 2–3 minutes to blossom in soups or broths, or stirred into pans with other ingredients just like you would with small grains. They also stand up well when used as a topping for proteins, vegetables, or baked dishes, adding a subtle chew without overpowering the base flavors. \u003c\/p\u003e\n\u003ch3\u003eCraftsmanship and authenticity\u003c\/h3\u003e\n\u003cp\u003eMade by a mochi maker with more than a century of experience, the rice is steamed in a traditional basket and slowly pounded. This time-honored method helps preserve the rice’s natural character while delivering a soft, satisfying texture that complements a variety of meals.\u003c\/p\u003e\n\u003ch3\u003ePure and trustworthy ingredients\u003c\/h3\u003e\n\u003cp\u003eThe ingredient list is intentionally simple: only Japanese-grown glutinous rice. There are no added salts, preservatives, or artificial additives, and the product is vegan-friendly. This clarity can fit into clean-label cooking and plant-based menus with ease.\u003c\/p\u003e\n\u003ch3\u003eVersatility across cuisines\u003c\/h3\u003e\n\u003cp\u003eFrom classic Japanese dishes such as okonomiyaki, udon, and tamagoyaki to modern creations like pizzas, soups, or desserts, these mini mochi pieces offer texture and interest. They pair well with both savory and sweet preparations, including crepes and ice cream for a playful contrast.\u003c\/p\u003e\n\u003ch3\u003eA touch of Japanese culture for your table\u003c\/h3\u003e\n\u003cp\u003eMochi has long been a symbol of harmony and celebration in Japanese culinary tradition. These mini morsels bring a touch of that heritage to your kitchen, whether you’re cooking for yourself, gifting, or sharing a festive meal with family and friends.\u003c\/p\u003e\n\u003ch3\u003eKey advantages at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eVegan, gluten-free, additive-free: simple, plant-based ingredients\u003c\/li\u003e\n  \u003cli\u003eFast to prepare: boil for 2–3 minutes for ready-to-use morsels\u003c\/li\u003e\n  \u003cli\u003eExtremely versatile: ideal for soups, pizzas, okonomiyaki, udon, and desserts\u003c\/li\u003e\n  \u003cli\u003eMade in Japan with a traditional craft approach\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTips for use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eStir into soups or broths to add texture and chew\u003c\/li\u003e\n  \u003cli\u003eTop pizzas or grain bowls for a unique bite\u003c\/li\u003e\n  \u003cli\u003eInclude in okonomiyaki or hot pots for extra body\u003c\/li\u003e\n  \u003cli\u003ePair with desserts like crepes or ice cream for contrast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this mochi vegan and gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It is made from Japanese-grown glutinous rice with no additives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I prepare the mini mochi?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Boil 2–3 minutes for topping or cook with other ingredients as you like.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52451910091028,"sku":"B0BZHVZSWQ","price":22.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-mini-mochi-topping.jpg?v=1777945447"},{"product_id":"yamasan-kyoto-uji-nori-tsukudani-paste-umami-seaweed-condiment-vegan-low-fat-165g-5-8oz","title":"YAMASAN KYOTO UJI Nori Tsukudani Paste – Umami Seaweed Condiment, Vegan, Low Fat, 165g (5.8oz)","description":"\u003ch2\u003eAuthentic YAMASAN KYOTO UJI Nori Tsukudani\u003c\/h2\u003e\n\u003cp\u003eDelight in a traditional Japanese condiment where nori seaweed is simmered in soy sauce, mirin, and a hint of sugar. The result is a velvety paste with a deep umami backbone and a subtle sweetness that enhances bowls, plates, and snacks without overpowering your ingredients.\u003c\/p\u003e\n\u003cp\u003eThis tsukudani is built on careful sourcing and respectful preparation. The sea lettuce variety used is sourced from Mie Prefecture and cooked slowly to preserve aroma and flavor, producing a smooth paste that coats foods with even, lingering savor. The convenient tube packaging makes one-handed use simple, so you can season as you cook or at the table. The product is vegan and preservative-free, appealing to plant-forward kitchens and mindful eaters.\u003c\/p\u003e\n\u003cp\u003eWhat sets it apart is its ability to stand up to heat without losing character. The paste lends a robust, balanced depth that complements both simple and more complex dishes, from grains to noodles and roasted vegetables to creamy sauces.\u003c\/p\u003e\n\u003ch3\u003eVersatile ways to enjoy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTop warm or cold rice for an instant flavor boost with natural sweetness and savory notes.\u003c\/li\u003e\n\u003cli\u003eStir into pasta, udon, or risotto to add depth and a touch of sweetness.\u003c\/li\u003e\n\u003cli\u003eBlend into tofu, natto, salad, or roasted vegetables for a nuanced finish.\u003c\/li\u003e\n\u003cli\u003eUse as a dipping sauce with mayonnaise or olive oil for a quick flavor dip.\u003c\/li\u003e\n\u003cli\u003eMix with wasabi for a gentle heat, or pair with cheese for surprising harmony.\u003c\/li\u003e\n\u003cli\u003eExperiment in pizza or flatbreads to introduce a salty-sweet umami layer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn the mouth, the paste offers a mellow sweetness that lingers softly, complemented by the sea's mineral tang. The texture is smooth and almost creamy, making it easy to spread or fold into each bite. When heated, the flavors bloom without turning overpowering, making it a reliable seasoning for quick weeknight meals or more deliberate kitchen experiments.\u003c\/p\u003e\n\u003cp\u003eServing and storage tips: Keep in a cool place; once opened, reseal and use promptly for best texture. Note: California Prop 65 warning applies for exposure to lead, as listed on applicable guidelines.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is YAMASAN KYOTO UJI Nori Tsukudani?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A traditional Japanese condiment made by simmering seaweed with soy sauce, mirin, and sugar into a smooth, savory paste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can I use YAMASAN KYOTO UJI Nori Tsukudani?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Top rice, stir into pasta or noodles, or dip with mayo or olive oil for an extra umami lift.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52452528587028,"sku":"B0DTHF37S8","price":24.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-nori-tsukudani-tube-front.jpg?v=1777947850"},{"product_id":"yamasan-kyoto-uji-miso-rich-koji-grain-non-gmo-made-in-japan-10-5oz","title":"YAMASAN KYOTO UJI Miso – Rich Koji Grain, Non-GMO, Made in Japan 10.5oz","description":"\u003ch2\u003eMeet YAMASAN KYOTO UJI Miso\u003c\/h2\u003e\n\u003cp\u003eYAMASAN KYOTO UJI Miso is crafted to deliver a mellow, balanced profile that blends a gentle salinity with a subtle touch of sweetness. Its light color suggests an approachable, family-friendly flavor that can appeal to both new cooks and seasoned food lovers looking for a versatile kitchen staple.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile and aroma\u003c\/h3\u003e\n\u003cp\u003eStirring this miso into hot liquid releases a fragrant, fermented aroma. The taste unfolds as a smooth, well-rounded umami that complements rather than overpowers other ingredients, making it easy to weave into different recipes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBalanced umami with a hint of natural sweetness\u003c\/li\u003e\n\u003cli\u003eInviting aroma that deepens the overall dish\u003c\/li\u003e\n\u003cli\u003eLight color that feels approachable in bowls and sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTraditional craft and ingredients\u003c\/h3\u003e\n\u003cp\u003eMade with a traditional method that blends koji kin with amazake, this miso carries a lineage that spans over a century. Amazake lends a gentle sweetness that harmonizes with the koji’s depth, creating a nuanced finish without harsh notes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKoji-based fermentation with a long-running technique\u003c\/li\u003e\n\u003cli\u003eAmazake infusion contributes natural sweetness\u003c\/li\u003e\n\u003cli\u003eNon-GMO, vegan-friendly, MSG-free, with no artificial colors or preservatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen versatility\u003c\/h3\u003e\n\u003cp\u003eIts versatility goes beyond miso soup. Use it to marinate proteins or vegetables, blend into sauces, or fold into stir-fries for a savory glaze. The mild profile adapts beautifully to both traditional and contemporary dishes.\u003c\/p\u003e\n\u003ch3\u003ePractical tips and ideas\u003c\/h3\u003e\n\u003cp\u003eFor a quick, comforting bowl, whisk a spoonful into hot stock at the end of cooking. Mix with tomato ketchup for a tangy dip, or stir into dressings for added depth.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGreat in miso soup as well as simmered dishes\u003c\/li\u003e\n\u003cli\u003eIdeal for marinades, glazes, and dipping sauces\u003c\/li\u003e\n\u003cli\u003ePairs well with vegetables, tofu, and seafood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you’re shopping for a premium Japanese staple or seeking a thoughtful gift, YAMASAN KYOTO UJI Miso can inspire everyday cooking with subtle sophistication and reliable flavor.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes YAMASAN KYOTO UJI miso unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Traditional koji with amazake creates a mellow, balanced flavor and bright color, with clean, non-GMO ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store this miso after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigerate once opened and reseal tightly to preserve aroma and flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52452605952276,"sku":"B0F3CH5859","price":24.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-miso-bright-color-aroma.jpg?v=1777948323"},{"product_id":"yamasan-kyoto-uji-vegan-dashi-stock-powder-gluten-free-allergen-free-no-msg-6g-15-packets","title":"YAMASAN KYOTO UJI Vegan Dashi Stock Powder – Gluten-Free, Allergen-Free, No MSG (6g×15 Packets)","description":"\u003ch2\u003ePlant-based umami that adapts to your kitchen\u003c\/h2\u003e\n\u003cp\u003eMeet YAMASAN KYOTO UJI Japanese Umami Vegan Dashi Stock Powder, a vegetable-forward dashi base designed for clean, versatile cooking. It delivers a rich, balanced flavor without animal products, sugar, artificial flavors, or preservatives. This gluten-free, allergen-free stock keeps meals light, flavorful, and flexible enough for a wide range of cuisines.\u003c\/p\u003e\n\u003ch3\u003eWhy this dashi stands out\u003c\/h3\u003e\n\u003cp\u003eCrafted from eight carefully selected vegetables and enhanced with Gyokuro and Hojicha tea powders, this stock offers depth and a subtle roasted aroma that supports rather than overwhelms your dishes. The result is a gentle, well-rounded umami that works beautifully in simple weeknight bowls as well as more complex sauces and stews.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVEGAN VEGETABLE DASHI STOCK – CLEAN, PLANT-BASED UMAMI BROTH that serves as a fish-free alternative for vegan and clean-eating kitchens.\u003c\/li\u003e\n  \u003cli\u003eNATURAL UMAMI FROM 8 VEGETABLES – BALANCED \u0026amp; AROMATIC, with Gyokuro and Hojicha powders for a nuanced, roasted note.\u003c\/li\u003e\n  \u003cli\u003eQUICK \u0026amp; EASY TO USE – BROTH IN MINUTES: one packet in 400ml water, boil 1–2 minutes; open the packet for direct use in stir-fries or sauces.\u003c\/li\u003e\n  \u003cli\u003ePURE INGREDIENTS – NO MSG, GLUTEN, OR PRESERVATIVES, with no artificial colors or added flavorings; no garlic for a clean aroma.\u003c\/li\u003e\n  \u003cli\u003eMULTI-USE DASHI – SOUPS, STIR-FRIES, AND MORE: miso, ramen, udon, tomato sauces, curries, and beyond.\u003c\/li\u003e\n  \u003cli\u003ePERFECT FOR GIFTS OR SOUFFLÉ HOLIDAYS – premium Japanese flavors from YAMASAN KYOTO UJI, ideal for gifting or festive meals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis pack comes in 6g sachets, totaling 15 convenient packets, designed for quick flavor upgrades in any kitchen. Whether you’re cooking a comforting miso soup, a quick ramen broth, or a tomato-based sauce, this dashi base is intended to add depth without overwhelming the other ingredients.\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eStandard: add one packet to 400ml water, bring to a boil, and simmer 1–2 minutes.\u003c\/li\u003e\n  \u003cli\u003eDirect use: open the packet and sprinkle the contents into stir-fries, sauces, or pasta for instant umami.\u003c\/li\u003e\n  \u003cli\u003eVersatile: use as a base for soups, stews, curries, or as a flavor booster in non-traditional dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom everyday meals to holiday feasts, this vegan dashi offers a reliable, flavorful foundation. It pairs well with Japanese, Western, and Chinese-inspired cooking, helping you create savory profiles with minimal effort. Enjoy the subtle tea-derived notes and clean ingredient list as you craft meals that feel thoughtful and balanced.\u003c\/p\u003e\n\u003ch3\u003eGift-worthy and seasonally appropriate\u003c\/h3\u003e\n\u003cp\u003eWith premium Japanese roots and a modern, allergen-conscious formula, it makes a thoughtful gift for friends, family, or teammates who enjoy cooking. It’s also a convenient pantry staple for seasonal menus and festive gatherings.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is YAMASAN KYOTO UJI Vegan Dashi Stock Powder?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A plant-based dashi stock powder from eight vegetables, with Gyokuro and Hojicha for depth and aroma, designed for quick, versatile umami.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is it gluten-free and free from common allergens?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It is gluten-free, MSG-free, allergen-free, with no artificial colors or preservatives, and contains no garlic.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52452639703316,"sku":"B0F7GD762X","price":25.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-dashi-packet-package.jpg?v=1777948534"},{"product_id":"yamasan-kyoto-uji-dorayaki-mini-japanese-red-bean-pancakes-wagashi-sweets-184g","title":"YAMASAN KYOTO UJI Dorayaki – Mini Japanese Red Bean Pancakes | Wagashi Sweets 184g","description":"\u003ch2\u003eExperience a Taste of Traditional Wagashi\u003c\/h2\u003e\n\u003cp\u003eYAMASAN KYOTO UJI Dorayaki invites you to pause and enjoy a snack with a storied past. This iconic Japanese wagashi has delighted sweet lovers for more than 150 years, offering a gentle balance of pillowy pancakes and a rich red bean filling. Each bite carries a subtle aroma and a comforting sweetness that feels both timeless and familiar.\u003c\/p\u003e\n\u003cp\u003eCrafted with care, these dorayaki blend rice flour and glutinous rice flour to achieve a soft, moist texture with a touch of chewy bite. The filling is a refined red bean paste, coarsely mashed and slowly cooked, designed to highlight the natural depth of the beans while remaining smooth and approachable on the palate.\u003c\/p\u003e\n\u003cp\u003ePresented in a compact mini size and individually wrapped, they’re perfectly suited for on‑the‑go moments, lunchboxes, or a quiet afternoon treat. The packaging supports convenient storage, freshness, and easy sharing, making them a versatile option for personal moments, gifts, or celebrations.\u003c\/p\u003e\n\u003ch3\u003eVersatile Moments for Enjoyment\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePair with tea or coffee for a refined pairing during a break\u003c\/li\u003e\n  \u003cli\u003eEnjoy as an after‑meal dessert that satisfies without heaviness\u003c\/li\u003e\n  \u003cli\u003eOffer as a thoughtful gift for friends, family, or colleagues\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare, Freshness, and Practical Details\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eReadily readable expiration date on the package helps you plan ahead\u003c\/li\u003e\n  \u003cli\u003eIndividually wrapped pieces preserve freshness during storage and travel\u003c\/li\u003e\n  \u003cli\u003eMade in Japan and produced in a 184 g\/6.49 oz package for sharing or gifting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you’re treating yourself, entertaining guests, or seeking a delicate gift, YAMASAN KYOTO UJI Dorayaki offers an authentic moment of Japanese confectionery artistry. It is a thoughtful, flavorful option for tea time, celebrations, or simply elevating a everyday snack routine. The combination of soft pancakes and a naturally sweet red bean filling provides a gentle, satisfying experience that invites another bite but leaves room for savoring the moment.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is YAMASAN KYOTO UJI Dorayaki?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A traditional wagashi snack with pillowy pancakes and sweet red bean filling, made in Japan by YAMASAN KYOTO UJI.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I enjoy these mini dorayaki?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Pair with tea or coffee, or enjoy as a lunchbox-friendly treat; keep them fresh by storing as directed.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52453286936852,"sku":"B0CL6DL74C","price":24.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-dorayaki-closeup-pancake.jpg?v=1777951742"},{"product_id":"yamasan-kyoto-uji-japanese-dry-miso-seasoning-freeze-dried-miso-powder-100g-vegan-no-additives","title":"YAMASAN KYOTO UJI Japanese Dry Miso Seasoning – Freeze-Dried Miso Powder, 100g, Vegan, No Additives","description":"\u003ch2\u003ePremium miso, simplified\u003c\/h2\u003e\n\u003cp\u003eYAMASAN KYOTO UJI Japanese Dry Miso Seasoning brings a premium, freeze dried miso powder to the kitchen. Made from white miso paste and packed in a compact 100 g jar, this product emphasizes a clean color, bright aroma, and a satisfying savory finish. Sourced from Shinshu rice miso crafted in Nagano Prefecture, it reflects a traditional flavor built to complement a wide range of dishes while remaining vegan and free of additives.\u003c\/p\u003e\n\n\u003ch2\u003eWhat makes it easy and versatile\u003c\/h2\u003e\n\u003cp\u003eThe powder is created by freeze drying white miso paste and grinding it to a fine, smooth texture. This produces a miso powder that dissolves quickly in liquids, making it ideal as a miso soup base or a flavor boost for batters, doughs, flour, and breadcrumbs. A small amount delivers authentic miso aroma and depth without the need for lengthy prep.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e100% miso with no additives, no sugar, and no gluten\u003c\/li\u003e\n  \u003cli\u003eShinshu rice miso origin from Nagano, known for bright color and clean aroma\u003c\/li\u003e\n  \u003cli\u003eFreeze-dried texture preserves flavor while ensuring easy storage and quick use\u003c\/li\u003e\n  \u003cli\u003eVegan-friendly seasoning suitable for a wide range of meals\u003c\/li\u003e\n  \u003cli\u003eDissolves smoothly, enhancing soups and cooking bases in moments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe aroma blends a light sweetness with a rich, savory backbone, offering a versatile backdrop for recipes. When heated, the powder rehydrates evenly, leaving a silky mouthfeel and a natural miso finish that can elevate everyday ingredients.\u003c\/p\u003e\n\n\u003ch2\u003eCooking ideas and serving suggestions\u003c\/h2\u003e\n\u003cp\u003eBeyond a simple soup base, this miso powder shines as a flavor enhancer across cuisines. It can be dusted onto proteins like meat and fish, folded into tofu, or stirred into salads and roasted vegetables for a quick umami lift. Its light profile also pairs well with Western style dishes, expanding your flavor repertoire with minimal effort.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eTop meats, fish, tofu, salads, and grains for a quick miso accent\u003c\/li\u003e\n  \u003cli\u003eIncorporate into batters, doughs, breadcrumbs for depth in baking and frying\u003c\/li\u003e\n  \u003cli\u003eFinish ramen, udon, or other noodle bowls with a swift miso boost\u003c\/li\u003e\n  \u003cli\u003eTry dipping sauces or a playful touch on desserts for a sweet-savory twist\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003ePackaged for use in home kitchens, this miso powder is a practical way to bring authentic Japanese flavor to everyday meals. The 100 g jar also makes a thoughtful gift option for fellow cooks or a festive addition to holiday tables, celebrations, and gatherings.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is YAMASAN KYOTO UJI Japanese Dry Miso Seasoning?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A freeze-dried white miso powder from Shinshu, 100% miso with no additives; vegan and made in Japan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can I use the miso powder?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Dissolve in liquids for soups, mix into batters or breadcrumbs, or top dishes like meat, tofu, salads, ramen, and udon.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52453460377876,"sku":"B0CVQF67ZN","price":24.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-dry-miso-powder-packaging.jpg?v=1777952716"},{"product_id":"yamasan-kyoto-uji-red-miso-powder-freeze-dried-miso-rich-umami-90g-vegan-no-additives","title":"YAMASAN KYOTO UJI Red Miso Powder – Freeze-Dried Miso, Rich Umami, 90g, Vegan, No Additives","description":"\u003ch2\u003eExperience Bold Japanese Red Miso Flavor\u003c\/h2\u003e\n\u003cp\u003eThis freeze-dried red miso powder captures the deep, savory aroma of traditional miso. Made from authentic red miso paste with only soybeans, salt, and water, it delivers a dark color and a pronounced umami that elevates soups, sauces, and everyday cooking.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Makes It Stand Out\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRICH JAPANESE RED MISO FLAVOR\u003c\/strong\u003e – A traditional red miso profile transformed into a convenient powder, offering bold savoriness and a warm finish.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePREMIUM RED MISO POWDER\u003c\/strong\u003e – Fine texture that dissolves smoothly into liquids and blends evenly into flour, breadcrumbs, or seasoning blends for consistent seasoning.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCLEAN, SIMPLE INGREDIENTS\u003c\/strong\u003e – 100% red miso with no additives; gluten-free, sugar-free, and suitable for vegan or clean-eating lifestyles.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVERSATILE USE\u003c\/strong\u003e – Ideal for seasoning meats, fish, ramen, stir-fries, fried foods, and sauces; great in dressings, marinades, or even a quick miso dip once whisked into mayonnaise or ketchup.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFREEZE-DRIED FOR MAX FLAVOR\u003c\/strong\u003e – Retains the original taste and aroma of fermented miso in a shelf-stable powder, ready to use on the go.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eStir directly into hot broths, soups, and sauces for depth. Dust into batters or coatings for a savory crust, or whisk into dressings and mayo for a quick miso dip. Store in a cool, dry place after opening.\u003c\/p\u003e\n\n\u003ch2\u003eGiftable, Gourmet, Everyday\u003c\/h2\u003e\n\u003cp\u003eMade in Japan, this premium miso powder makes a thoughtful gift for food lovers or a refined pantry staple for home cooks seeking authentic flavor without artificial additives. Enjoy as a flavorful accent across a variety of dishes.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this miso powder vegan and gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It contains 100% red miso with gluten-free, vegan ingredients and no additives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I use YAMASAN KYOTO UJI red miso powder?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Dissolve into soups and sauces, season ramen or stir-fries, or whisk into dressings or mayo for quick miso flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52454141690132,"sku":"B0D4DCZ3TV","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-freeze-dried-red-miso-powder-jar-90g.jpg?v=1777955854"},{"product_id":"yamasan-kyoto-uji-sakura-latte-creamy-aromatic-cherry-blossom-foam-100g-3-5oz-made-in-japan","title":"YAMASAN KYOTO UJI Sakura Latte – Creamy, Aromatic Cherry Blossom Foam, 100g (3.5oz) – Made in Japan","description":"\u003ch2\u003eSpring in Every Cup: YAMASAN KYOTO UJI Sakura Latte\u003c\/h2\u003e\n\u003cp\u003eImmerse yourself in a modern sakura latte powder that blends Yaezakura and Oshimazakura for a fragrant, gently sweet profile. The edible Oshimazakura cherry blossom contributes a natural aromatic note, echoing a stroll through a blooming garden. This handcrafted balance aims to deliver a refined latte experience you can savor any time of year.\u003c\/p\u003e\n\u003ch3\u003eKey qualities you may enjoy\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSakura blend from Yaezakura and Oshimazakura, yielding a layered, floral flavor\u003c\/li\u003e\n  \u003cli\u003ePremium sakura powder paired with delicate blossom extract for an authentic scent\u003c\/li\u003e\n  \u003cli\u003eAdorable pink latte foam that adds visual charm and a creamy texture\u003c\/li\u003e\n  \u003cli\u003eConvenient resealable pouch for easy daily use at home, in the office, or on the go\u003c\/li\u003e\n  \u003cli\u003eMulti-use versatility: ideal as a latte base, or as a twist for cookies, cakes, pancakes, frappes, and cocktails\u003c\/li\u003e\n  \u003cli\u003eLow-calorie, caffeine-free option — about 66 kcal per cup\u003c\/li\u003e\n  \u003cli\u003eGift-ready and suitable for seasonal celebrations, including springtime and Valentine moments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWays to enjoy\u003c\/h3\u003e\n\u003cp\u003eWhisk the powder into hot water or warm milk to create a creamy latte with a rosy hue. Sweetness can be adjusted to taste, offering a comforting ritual without pressure.\u003c\/p\u003e\n\u003cp\u003eFor a refreshing twist, try it iced or blended into frappes. It also makes a delicate topping or mix-in for desserts, adding a floral flourish to your creations.\u003c\/p\u003e\n\u003ch3\u003eWhat makes it special\u003c\/h3\u003e\n\u003cp\u003eCrafted in Japan by YAMASAN KYOTO UJI, this latte emphasizes aroma, color, and texture to enrich everyday moments while inviting experimentation in drinks and desserts. It’s a thoughtful option for spring-inspired treats or a small, mindful break.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is YAMASAN KYOTO UJI Sakura Latte made from?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It blends Yaezakura and Oshimazakura sakura powder with blossom extract, delivering a fragrant, creamy latte experience.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I prepare Sakura Latte for best results?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Whisk the powder with hot water or warm milk, then enjoy hot, iced, or in desserts for a floral note.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52454306513172,"sku":"B08YYS4CGM","price":24.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-sakura-latte-pink-foam-cup.jpg?v=1777958909"},{"product_id":"yamasan-kyoto-uji-reduced-sodium-rice-miso-35-less-sodium-bold-umami-made-in-japan","title":"YAMASAN KYOTO UJI Reduced-Sodium Rice Miso – 35% Less Sodium, Bold Umami, Made in Japan","description":"\u003ch2\u003eDiscover YAMASAN KYOTO UJI Reduced-Sodium Miso\u003c\/h2\u003e\n\u003cp\u003eThis Shinshu rice miso, crafted in Nagano Prefecture, delivers the same bold, immersive umami you expect from traditional miso, but with 35% less sodium. The result is a balanced duo of gentle sweetness and savory depth, making it a versatile base for everyday cooking without overpowering your dish.\u003c\/p\u003e\n\u003ch3\u003eWhat makes it stand out\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e35% less sodium than regular miso, offering a lighter salt profile while preserving depth of flavor.\u003c\/li\u003e\n  \u003cli\u003eBalanced sweetness and umami create a satisfying taste that works across many preparations.\u003c\/li\u003e\n  \u003cli\u003eShinshu rice miso from Nagano Prefecture, renowned for its rich aroma and smooth texture.\u003c\/li\u003e\n  \u003cli\u003eNatural, non-GMO, vegan, gluten-free, sugar-free, with no MSG or artificial colors.\u003c\/li\u003e\n  \u003cli\u003eEasy to dissolve, helping you achieve a smooth miso base for soups, sauces, and dressings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVersatile uses and flavor notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePerfect for miso soup, simmered dishes, and quick stir-fries, adding a depth of flavor without heaviness.\u003c\/li\u003e\n  \u003cli\u003eLight color brightens bowls and sauces, enhancing visual appeal as well as taste.\u003c\/li\u003e\n  \u003cli\u003eWidely adaptable; swap in for regular miso in your favorite recipes to explore a slightly gentler salt level.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProduced in Japan, this miso aligns with vegan and plant-based kitchens while delivering flexibility for a variety of meals. Its clean ingredient list and straightforward dissolving properties make it a convenient staple for home cooks seeking flavor with a lighter sodium footprint.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes YAMASAN KYOTO UJI Reduced Sodium Miso different from regular miso?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It delivers 35% less sodium while preserving bold umami and sweetness for soups and stir-fries.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this miso suitable for vegan or gluten-free diets?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It is vegan, gluten-free, non-GMO, sugar-free, and contains no MSG or artificial colors.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52454806487316,"sku":"B0FWBQYXLH","price":22.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-miso-bottle-pour.jpg?v=1777960573"},{"product_id":"yamasan-kyoto-uji-dorayaki-matcha-wagashi-mini-pancakes-made-in-japan-184g","title":"YAMASAN KYOTO UJI Dorayaki – Matcha Wagashi, Mini Pancakes, Made in Japan 184g","description":"\u003ch2\u003eDiscover YAMASAN KYOTO UJI Dorayaki\u003c\/h2\u003e\n\u003cp\u003eExperience a refined wagashi favorite, reimagined as fluffy mini pancakes filled with a smooth matcha-infused paste. The filling blends lima beans, sugar, and premium green tea powder for a gentle sweetness and earthy aroma that sails across each bite.\u003c\/p\u003e\n\u003cp\u003eThese dorayaki honor traditional Japanese confectionery while embracing a modern, convenient format. Each piece arrives individually wrapped, making it easy to enjoy at lunch, during tea time, or on the go. Crafted to celebrate the timeless pairing of green tea and sweets, they offer a balanced sensory experience without being overpowering.\u003c\/p\u003e\n\u003ch3\u003eWhat makes them special\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAUTHENTIC MATCHA DORAYAKI: Two light pancakes cradle a smooth green-tea–sweet paste for a classic yet contemporary wagashi moment.\u003c\/li\u003e\n  \u003cli\u003eTRADITIONAL JAPANESE WAGASHI: A confection with a heritage spanning over 150 years, delivering an authentic taste of Japan.\u003c\/li\u003e\n  \u003cli\u003eCUTE \u0026amp; CONVENIENT MINI SIZE: Individually wrapped bites (2–3 per piece) ideal for lunch boxes, tea time, or quick treats.\u003c\/li\u003e\n  \u003cli\u003eSOFT, FLUFFY PANCAKES: Made with a blend of rice flour and glutinous rice flour for moist, tender texture and a subtle natural sweetness.\u003c\/li\u003e\n  \u003cli\u003eHANDCRAFTED BY JAPANESE SWEETS ARTISANS: From a sweets maker with more than 170 years of history, blending craft with contemporary flavor.\u003c\/li\u003e\n  \u003cli\u003ePLEASE NOTE: This product contains honey and should not be given to infants under 12 months.\u003c\/li\u003e\n  \u003cli\u003eGIFTS AND GESTURES: A thoughtful choice for Valentine gifting, friends, or a little self-care moment with authentic Japanese sweets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePair with tea or coffee to complement the subtle matcha aroma and bean paste sweetness.\u003c\/li\u003e\n  \u003cli\u003eKeep a few in a lunch box for a small indulgence or a sweet palate cleanser after meals.\u003c\/li\u003e\n  \u003cli\u003eGift the set as a refined Japanese treat for holidays, birthdays, or special occasions.\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dry place; once opened, enjoy within a few days for best texture and aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach jar-and-pouch presentation reflects YAMASAN KYOTO UJI’s devotion to craft and flavor harmony. Made in Japan, 184g (6.49oz) in total, these mini dorayaki bring a moment of authentic wagashi joy to everyday life.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is YAMASAN KYOTO UJI Dorayaki?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Two fluffy pancakes sandwiching a smooth matcha-lima bean paste; mini, authentic wagashi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I enjoy YAMASAN KYOTO UJI Dorayaki?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Pair with tea or coffee; great for lunch boxes or gifting; store in a cool, dry place.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52455565525268,"sku":"B0DHWXHXXY","price":24.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-dorayaki-packaging.jpg?v=1777965526"},{"product_id":"yamasan-kyoto-uji-red-miso-paste-malted-rice-naturally-fermented-in-shinshu-nagano-300g","title":"YAMASAN KYOTO UJI Red Miso Paste – Malted Rice, Naturally Fermented in Shinshu Nagano (300g)","description":"\u003ch2\u003eExperience the authentic Shinshu miso tradition\u003c\/h2\u003e\n\u003cp\u003eYAMASAN KYOTO UJI Red Miso Paste is a meticulously crafted malted rice miso, created from soybeans and rice koji. Naturally fermented, it carries a light golden hue, a deep umami profile, and a subtle, inviting aroma. The paste is developed with probiotic-rich yeast and lactic acid bacteria, delivering a bold yet balanced flavor that reflects centuries of Japanese miso making.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes this miso stand out\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% premium Japanese ingredients: soybeans from Akita, top-grade Koshihikari rice, and pristine spring water from the Yatsugatake Mountains.\u003c\/li\u003e\n  \u003cli\u003eTraditionally brewed and naturally aged: a heat-free process that unfolds slowly in cool conditions, cultivating depth and aroma.\u003c\/li\u003e\n  \u003cli\u003eNon-GMO and no MSG: a clean ingredient list rooted in authentic craft.\u003c\/li\u003e\n  \u003cli\u003eEASY-TO-USE TUBE PACKAGING: a compact, squeezable tube for quick, mess-free dosing and easy storage in the fridge.\u003c\/li\u003e\n  \u003cli\u003eVersatile for miso soup and beyond: one 300g tube can yield up to 20 servings of traditional miso soup, with delicious potential in dressings, marinades, dipping sauces, and stir-fries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eClassic miso soup: measure about 15g per cup for a satisfying, savory broth.\u003c\/li\u003e\n  \u003cli\u003eDressings and marinades: whisk into salads or glaze proteins and vegetables for a rich, balanced flavor.\u003c\/li\u003e\n  \u003cli\u003eStir-fries and dipping sauces: add depth and a distinct Japanese palate to everyday dishes.\u003c\/li\u003e\n  \u003cli\u003eStorage and convenience: the tube design helps you portion with one hand and keeps the paste fresh in the fridge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you’re stocking your pantry, searching for a thoughtful gift, or preparing a festive noodle or soup night, this red miso paste aims to bring authentic Japanese flavor to your kitchen table. Enjoy the seasonal, premium quality ingredients of YAMASAN KYOTO UJI, crafted for true miso enthusiasts and curious cooks alike.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes YAMASAN Kyoto UJI Red Miso Paste unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It uses traditional Shinshu techniques with premium Japanese ingredients and natural aging for depth and aroma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can I use this miso paste in everyday cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Stir into soups, dressings, marinades, or stir-fries for savory depth; the tube enables quick, mess-free portions.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52455652032788,"sku":"B09ZV4FFHW","price":24.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-red-miso-paste-tube-front.jpg?v=1777965707"},{"product_id":"yamasan-kyoto-uji-natto-freeze-dried-japanese-fermented-soybeans-probiotic-superfood-70g","title":"YAMASAN KYOTO UJI Natto – Freeze-Dried Japanese Fermented Soybeans, Probiotic Superfood, 70g","description":"\u003ch2\u003eExperience a Modern Take on a Japanese Staple\u003c\/h2\u003e\n\u003cp\u003eYAMASAN KYOTO UJI presents freeze-dried natto, a contemporary twist on Japan’s iconic fermented soybean. Each 70g pack captures the tangy aroma, silky texture, and savory depth of natto in a shelf-stable form. Crafted from 100% natural ingredients with no additives, it delivers probiotics, vitamin K, fiber, and enzymes to support daily vitality.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Freeze-Dried Natto?\u003c\/h2\u003e\n\u003cp\u003eFreeze-drying preserves the live Bacillus natto cultures and enzymatic activity, so you get a compact, long-lasting option without heat exposure. The result is a convenient way to enjoy traditional natto while keeping core nutrients intact in every bite.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRetains live cultures and enzymes for a nutrient-dense bite\u003c\/li\u003e\n  \u003cli\u003ePreserves flavor and texture without heat-treated degradation\u003c\/li\u003e\n  \u003cli\u003eNon-GMO, vegan, and low in sodium for mindful eating\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThree Simple Steps to Enjoy\u003c\/h2\u003e\n\u003cp\u003eEmbrace a quick routine: rehydrate, mix, and savor. The pack includes a probiotic powder at the bottom to enhance flavor and nutrition as you rehydrate.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRehydrate with water or broth to restore texture\u003c\/li\u003e\n  \u003cli\u003eStir in the probiotic powder from the bottom of the pack\u003c\/li\u003e\n  \u003cli\u003eEnjoy the authentic aroma and creamy, savory finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eNatto Your Way — Versatile Serving Ideas\u003c\/h2\u003e\n\u003cp\u003eTop warm rice for a protein-rich staple, blend into smoothies for a plant-based boost, or fold into salads and soups for depth and texture. The natto offers a distinctly Japanese flavor that complements a variety of meals and recipes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePlate on warm rice with soy sauce or sesame oil\u003c\/li\u003e\n  \u003cli\u003eStir into smoothies or dressings for a probiotic lift\u003c\/li\u003e\n  \u003cli\u003eAdd to soups or grain bowls for depth and texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eA Clean, Health-Conscious Choice\u003c\/h2\u003e\n\u003cp\u003eNon-GMO, vegan, and low in sodium, our dried natto reflects careful sourcing and careful craftsmanship in Japan. Please note: natto contains Vitamin K. If you’re taking anticoagulants, consult your healthcare provider before changing your diet.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNon-GMO and vegan\u003c\/li\u003e\n  \u003cli\u003eLow sodium for mindful seasoning\u003c\/li\u003e\n  \u003cli\u003eMade in Japan with traditional methods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eGifting and Everyday Enjoyment\u003c\/h2\u003e\n\u003cp\u003ePackaged for gifting or personal indulgence, this natto makes a premium, pantry-friendly addition to modern, health-conscious lifestyles. It pairs well with seasonal teas or happy-hour spreads, providing a convenient way to explore a fermented, plant-based protein in daily meals.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What are the notable features of YAMASAN KYOTO UJI freeze-dried natto?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Freeze-drying preserves live Bacillus natto cultures, plus fiber, vitamin K, and enzymes, offering a convenient plant-based protein option.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can I enjoy natto in everyday meals?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Rehydrate, stir in the included probiotic powder, and top warm rice, salads, smoothies, or soups for variety.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52455657767188,"sku":"B0CBM7ZR7C","price":25.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-natto-freeze-dried-pack.jpg?v=1777965742"},{"product_id":"yamasan-kyoto-uji-chili-oil-160-year-tradition-additive-free-3-5oz-100g","title":"YAMASAN KYOTO UJI Chili Oil – 160-Year Tradition, Additive-Free, 3.5oz (100g)","description":"\u003ch2\u003eHeritage-Driven Flavor in a Modern Kitchen\u003c\/h2\u003e\n\u003cp\u003eYAMASAN KYOTO UJI Chili Oil is more than a condiment—it captures a long-standing craft from a Japanese refinery with 160 years of experience. This oil carries a warm sesame aroma, a gentle, natural heat, and a clean finish that can elevate a wide range of dishes, from comforting bowls to contemporary plates.\u003c\/p\u003e\n\u003ch3\u003eTradition You Can Taste\u003c\/h3\u003e\n\u003cp\u003eProduced by seasoned artisans, the oil blends a storied technique with a focused, two-ingredient recipe. The sesame oil forms a rich, flavorful base, while red chili pepper adds measurable heat. The result is an authentic spicy oil that respects the purity of its ingredients while inviting experimentation in the kitchen.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e160 years of craft underpin production and quality control\u003c\/li\u003e\n  \u003cli\u003eTwo-ingredient simplicity: sesame oil and red chili pepper\u003c\/li\u003e\n  \u003cli\u003eChili powder gently simmered to draw out natural umami\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe label speaks to a clean, additive-free philosophy. There is no canola oil, no spice extracts, no added sugar, no MSG, and no GMOs. This vegan-friendly and gluten-free option is made in Japan with safety and purity in mind, aligning with a classic pantry staple that appeals to mindful cooks.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% additive-free with a clean ingredient list\u003c\/li\u003e\n  \u003cli\u003eVegan-friendly and gluten-free, suitable for many diets\u003c\/li\u003e\n  \u003cli\u003eNo MSG or artificial sweeteners—just pure flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVersatility for Everyday Cooking\u003c\/h3\u003e\n\u003cp\u003eDesigned to complement a variety of meals, this layu-style chili oil can be used as a condiment or an ingredient to deepen the natural flavors of your food. It adds bold aroma and a balanced heat that enhances but does not overwhelm.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRamen, dumplings, fried chicken, and stir-fries benefit from its nuanced aroma\u003c\/li\u003e\n  \u003cli\u003eEnhances pasta, pizza, and vegetable dishes with a peppery, sesame-scented finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for gifting or treating yourself, the bottle embodies a refined sense of quality. Expect a sensory experience that highlights sesame’s nutty character and chili’s warmth, finishing with a crisp, clean aftertaste that lingers pleasantly in the mouth.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the origin of YAMASAN KYOTO UJI Chili Oil?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Traditionally crafted in Japan, this chili oil comes from a refinery with 160 years of experience, delivering authentic aroma and clean flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the chili oil suitable for vegan, gluten-free, and additive-free diets?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it is 100% additive-free, vegan-friendly, gluten-free, and contains no MSG or added sugar.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52455955628308,"sku":"B0B74K3JMV","price":24.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-chili-oil-bottle.jpg?v=1777966611"},{"product_id":"yamasan-kyoto-uji-garlic-miso-seasoning-freeze-dried-miso-powder-with-garlic-vegan-no-additives-made-in-japan-90g","title":"YAMASAN KYOTO UJI Garlic Miso Seasoning – Freeze-Dried Miso Powder with Garlic, Vegan, No Additives, Made in Japan 90g","description":"\u003ch2\u003eBold Garlic Miso Umami in Powder Form\u003c\/h2\u003e\n\u003cp\u003eMeet YAMASAN KYOTO UJI Garlic Miso Seasoning, a bold Japanese seasoning that blends freeze-dried miso powder with aromatic Japanese garlic. With a small amount, you unlock a full bodied taste and welcoming aroma that elevates everyday dishes.\u003c\/p\u003e\n\u003ch3\u003eOrigin and character\u003c\/h3\u003e\n\u003cp\u003eMade with Shinshu rice miso from Nagano Prefecture, this seasoning offers a light golden color, a mellow aroma, and a clean, refined flavor that supports soups, noodles, and stir fries without heaviness.\u003c\/p\u003e\n\u003ch3\u003eCleaner garlic, smarter flavor\u003c\/h3\u003e\n\u003cp\u003eThe formula uses a patented garlic powder with reduced post meal odor, so you can enjoy warm garlic notes without lingering aftertaste.\u003c\/p\u003e\n\u003ch3\u003ePure and plant friendly\u003c\/h3\u003e\n\u003cp\u003eTwo ingredients only bind Japanese garlic and miso, resulting in a product with no additives, no MSG, no sugar, and it is gluten free. It fits vegan and clean eating kitchens.\u003c\/p\u003e\n\u003ch3\u003eVersatile uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRamen seasoning and curry base to add depth and aroma\u003c\/li\u003e\n  \u003cli\u003eEnhancer for fried chicken, seafood, and vegetables\u003c\/li\u003e\n  \u003cli\u003eDip base when whisked into mayonnaise or ketchup\u003c\/li\u003e\n  \u003cli\u003eBoosts miso soups, broths, karaage, and rice bowls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGift and culinary companion\u003c\/h3\u003e\n\u003cp\u003eMade in Japan, this premium seasoning sits among YAMASAN KYOTO UJI offerings. It makes a refined gift idea or a thoughtful addition to seasonal meals for family and friends.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo ingredients provide a focused, versatile flavor\u003c\/li\u003e\n  \u003cli\u003eLight golden miso from Nagano adds mellow sweetness\u003c\/li\u003e\n  \u003cli\u003eOdor reduced garlic powder keeps meals comfortable\u003c\/li\u003e\n  \u003cli\u003eVegan, gluten-free, no additives, no MSG\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this product vegan and gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It uses only miso and garlic, with no additives, and is vegan-friendly and gluten-free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What are common ways to use this seasoning?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Great for ramen, stir-fries, soups, dips, and toppings; start with a small amount to enjoy rich aroma and depth.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52456227733780,"sku":"B0D9N6RKT7","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-garlic-miso-seasoning-bottle.jpg?v=1777967517"},{"product_id":"yamasan-kyoto-uji-dashi-powder-natural-umami-gluten-free-salt-sugar-free-100g","title":"YAMASAN KYOTO UJI Dashi Powder – Natural Umami, Gluten-Free, Salt \u0026 Sugar Free, 100g","description":"\u003ch2\u003eElevate Everyday Cooking with YAMASAN KYOTO UJI Dashi Powder\u003c\/h2\u003e\n\u003cp\u003eMeet a dashi powder built for home cooks who want a clean, flexible flavor foundation. Crafted from 100% natural ingredients, this formula contains no salt, no sugar, and no additives. It’s gluten-free and free from artificial enhancers, making it a simple, transparent choice for daily meals.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits at a Glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNatural daily goodness: 100% natural ingredients with no salt, no sugar, and no additives.\u003c\/li\u003e\n  \u003cli\u003eFlexible portioning: use tiny amounts to reach your desired depth without waste.\u003c\/li\u003e\n  \u003cli\u003eSynergistic umami: kelp, bonito, and shiitake combine to create a richer taste profile.\u003c\/li\u003e\n  \u003cli\u003eClean ingredients: gluten-free, no MSG, no artificial additives, suitable for varied diets.\u003c\/li\u003e\n  \u003cli\u003eMulti-use versatility: ideal for simmered dishes, stir-fries, marinades, pasta sauces, ramen, and more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eReal-Life Uses and Flavor Notes\u003c\/h3\u003e\n\u003cp\u003eIn a quiet morning miso soup, a barely-there scoop imparts a comforting aroma and a gentle savor. In ramen or udon, it brings balance to the broth without overpowering the toppings. A dash in marinades or sauces adds depth without relying on salt. The result is a rounded, aromatic foundation that supports the star ingredients.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eStart small: add a scoop for a cup of miso soup and adjust to taste.\u003c\/li\u003e\n  \u003cli\u003eStir into simmered dishes, stir-fries, or marinades to build aroma and depth.\u003c\/li\u003e\n  \u003cli\u003eSprinkle lightly on finished dishes to lend aroma and a final umami touch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003eEach jar holds 100 g (3.5 oz) of dashi powder, designed for gradual, long-term use with easy scooping from the bag. The formula is gluten-free and free from salt, sugar, MSG, and other additives, ensuring a transparent ingredient list you can trust.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes YAMASAN KYOTO UJI Dashi Powder unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Made from 100% natural ingredients with no salt, sugar, or additives; gluten-free and versatile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I use this dashi powder in everyday cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Add small amounts to miso soup, ramen, sauces, or stir-fries; scoop and adjust to taste.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52456423457044,"sku":"B0GC634137","price":26.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-dashi-powder-bottle.jpg?v=1777968370"},{"product_id":"yamasan-kyoto-uji-walnut-mochi-candies-soft-chewy-handmade-290g-10-2oz","title":"YAMASAN KYOTO UJI Walnut Mochi Candies – Soft, Chewy, Handmade 290g (10.2oz)","description":"\u003ch2\u003eClassic Japanese Walnut Mochi for Modern Tastes\u003c\/h2\u003e\n\u003cp\u003eExperience a traditional confection that blends heritage with everyday delight. YAMASAN KYOTO UJI creates walnut-filled mochi by steaming finely crushed walnuts inside a cushion-soft glutinous rice cake. Each bite offers gentle sweetness and a subtle nutty aroma that lingers without being overpowering.\u003c\/p\u003e\n\u003ch3\u003eTexture, flavor, and craft\u003c\/h3\u003e\n\u003cp\u003eThe mochi is crafted from glutinous rice flour to deliver a soft, chewy bite that stays tender as you savor it. A small, deliberate touch of soy sauce and salt enhances the natural sweetness, revealing a restrained savory note that complements the walnut interior.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandmade by skilled craftsmen following traditional methods, capturing the character of classic mochi with a modern touch.\u003c\/li\u003e\n\u003cli\u003eWalnut distribution may vary slightly per piece due to the handmade process, adding a unique artisanal feel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMade for gifting, sharing, and everyday moments\u003c\/h3\u003e\n\u003cp\u003eThese bite-sized treats are individually wrapped for on-the-go enjoyment, tea time, or a thoughtful gift. The 290g package is well-suited for small gatherings, workplace treats, or to stock a cozy pantry during winter celebrations. They pair nicely with hot tea, coffee, or a light dessert course.\u003c\/p\u003e\n\u003ch3\u003eOccasions and possibilities\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA refined gift for friends, family, or colleagues who appreciate delicate, nutty sweets.\u003c\/li\u003e\n\u003cli\u003eA comforting snack during cold days, ideal alongside a warm beverage.\u003c\/li\u003e\n\u003cli\u003eA nostalgic addition to holiday tables, gatherings, or seasonal care packages.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis winter, enjoy premium Japanese specialty foods and teas from YAMASAN KYOTO UJI—perfect for a personal treat or sharing with someone special.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is YAMASAN KYOTO UJI Walnut Mochi Candies?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A traditional mochi candy with a soft rice cake shell and a walnut center, finished with a hint of soy sauce and salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I enjoy these mochi treats?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Individually wrapped pieces are easy to share—enjoy with tea, use as a small dessert, or give as a thoughtful gift.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52456910618900,"sku":"B0D8781F5K","price":28.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-walnut-mochi-01.jpg?v=1777970839"},{"product_id":"yamasan-kyoto-uji-japanese-organic-black-tea-100-made-in-japan-100g-loose-leaf","title":"YAMASAN KYOTO UJI Japanese Organic Black Tea – 100% Made in Japan, 100g Loose Leaf","description":"\u003ch2\u003eAuthentic Japanese Organic Black Tea\u003c\/h2\u003e\n\u003cp\u003eIntroducing YAMASAN KYOTO UJI Japanese Organic Black Tea, a 100% made-in-Japan loose leaf blend. Grown in the lush environment of Miyazaki Prefecture, the leaves yield a warm red infusion with a floral aroma. This tea presents a delicate, less astringent profile that tea lovers appreciate for everyday use.\u003c\/p\u003e\n\u003cp\u003eCertified JAS organic, the tea comes from a careful supply chain that includes contract farmers. You can taste the care in each cup, from leaf selection to processing, with a focus on genuine flavor and responsible sourcing.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this tea stand out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% JAS organic certification and natural cultivation in a rich climate\u003c\/li\u003e\n\u003cli\u003eDirect-from-farm sourcing with verified quality and traceability\u003c\/li\u003e\n\u003cli\u003eDelicate flavor with less astringency, a floral aroma, and a mild sweetness\u003c\/li\u003e\n\u003cli\u003eBrewing guidance for consistent results: 90 to 95 C water, 2 to 3 g per cup, about 2 minutes 30 seconds\u003c\/li\u003e\n\u003cli\u003eA Japanese seasonal character shaped by four-season climate for a refined cup\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe blend contains tannin, caffeine, and theanine, offering a balanced, inviting cup as part of your daily routine. Enjoy it as a morning refresher or a companion to afternoon desserts, appreciating the aroma and color as you sip.\u003c\/p\u003e\n\n\u003ch3\u003eHow to savor YAMASAN KYOTO UJI\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShort, gentle infusions heighten the subtle fragrance and sweetness\u003c\/li\u003e\n\u003cli\u003eTry pairing with light pastries or fruit-based desserts for a harmonious experience\u003c\/li\u003e\n\u003cli\u003eUse a teapot or a cup infuser for easy serving and cleanup\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place to preserve freshness and aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWith 100 g of leaves in each pack, you have a flexible amount to explore multiple brewing styles and flavor intensities, reflecting the care and craft that goes into every batch. YAMASAN KYOTO UJI invites you to savor a taste that stays true to its Japanese roots, without promising certainty, but inviting possibility.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this tea organic and made in Japan?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The tea is 100% JAS organic certified and produced in Japan, with leaves sourced from Miyazaki.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I brew YAMASAN KYOTO UJI Japanese Organic Black Tea for best flavor?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Brew with water at 90–95°C, 2–3 g per cup, steep about 2.5 minutes, then enjoy.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52456976974100,"sku":"B08RDLZB6X","price":28.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-black-tea-loose-leaf-closeup.jpg?v=1777973831"},{"product_id":"yamasan-kyoto-uji-organic-oolong-tea-loose-leaf-100-g-3-53-oz-made-in-japan","title":"YAMASAN KYOTO UJI Organic Oolong Tea – Loose Leaf, 100 g (3.53 oz), Made in Japan","description":"\u003ch2\u003ePure Japanese craftsmanship in every leaf\u003c\/h2\u003e\n\u003cp\u003eYAMASAN KYOTO UJI Organic Oolong Tea is a 100% Made in Japan loose leaf, carefully cultivated in Miyazaki Prefecture’s Gokase Town. The organic leaves are grown without pesticides or chemical fertilizers, delivering a clean, authentic taste you can savor cup after cup.\u003c\/p\u003e\n\u003ch2\u003eFlavor that evolves with each steep\u003c\/h2\u003e\n\u003cp\u003eJapanese oolong remains a rare delight, prized for its refined, smooth character. Expect a fragrant floral aroma with a balanced hint of bitterness that unfolds with each infusion, revealing new facets of flavor and aroma as you brew.\u003c\/p\u003e\n\u003ch2\u003eBrewing that fits your routine\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eHow to brew: use water at 90–95 C (194–203 F) and steep for about 1 minute 30 seconds.\u003c\/li\u003e\n  \u003cli\u003eFor a developing profile, try shorter or longer steep times and taste with every infusion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n  \u003cli\u003eTip: pre-warm your cup and pot to maximize aroma and clarity.\u003c\/li\u003e\n  \u003cli\u003eNote: start with small batches to dial in your preferred strength and flavor balance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eA calorie-free, mineral-rich choice\u003c\/h2\u003e\n\u003cp\u003eEach serving contains zero calories and naturally provides minerals such as manganese and potassium, along with B vitamins and folic acid. The tea remains free from additives, offering a straightforward, satisfying beverage option.\u003c\/p\u003e\n\u003ch2\u003eVersatile, gift-ready and sustainable\u003c\/h2\u003e\n\u003cp\u003eThis tea suits daily rituals, mindful breaks, or thoughtful gifting for tea enthusiasts. Its premium origin and elegant presentation make it a fitting addition to festive occasions or a quiet moment of self-indulgence.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is special about YAMASAN KYOTO UJI Organic Oolong Tea?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Grown in Miyazaki's Gokase Town, 100% organic, Made in Japan, offering pure flavor across multiple steeps.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I brew this oolong tea for best results?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use water at 90–95 C and steep about 1.5 minutes; adjust to taste for successive infusions.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52456978153748,"sku":"B08RDJY8J7","price":28.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-organic-oolong-tea-leaf.jpg?v=1777973854"},{"product_id":"yamasan-kyoto-uji-habutae-mochi-candy-artisan-soft-delicate-300g","title":"YAMASAN KYOTO UJI Habutae Mochi Candy - Artisan Soft \u0026 Delicate, 300g","description":"\u003ch2\u003eDiscover Habutae Mochi by YAMASAN KYOTO UJI\u003c\/h2\u003e\n\u003cp\u003eExperience a refined Japanese candy that captures a moment of quiet luxury. YAMASAN KYOTO UJI Habutae Mochi offers a gentle, balanced sweetness and a soft, chewy bite that lingers on the tongue. Each piece is crafted to evoke a sense of traditional wagashi artistry, while remaining approachable for everyday moments or special occasions.\u003c\/p\u003e\n\u003ch3\u003eTexture, Craft, and Silk-Inspired Quality\u003c\/h3\u003e\n\u003cp\u003eOur habutae mochi draws its name from Habutae silk, reflecting a silky-smooth mouthfeel and an elegant, refined character. The mochi is handmade by skilled artisans who carefully blend and knead the dough to achieve a consistently soft, chewy center. It is naturally gluten-free and lightly colored with a natural chlorella pigment, underscoring a simple, wholesome approach to traditional confection.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSoft, chewy texture that unfolds delicately on the tongue\u003c\/li\u003e\n  \u003cli\u003eSilk-inspired, luxurious mouthfeel rooted in traditional craft\u003c\/li\u003e\n  \u003cli\u003eArtisanal process with patient blending and kneading\u003c\/li\u003e\n  \u003cli\u003eGluten-free formulation suitable for sharing or gifting\u003c\/li\u003e\n  \u003cli\u003eIndividually wrapped for convenient serving and gifting\u003c\/li\u003e\n  \u003cli\u003eNatural coloring from chlorella for a subtle hue\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor Pairings, Serving Ideas, and Enjoyment\u003c\/h3\u003e\n\u003cp\u003eThe lightly sweet profile pairs beautifully with a range of beverages. Hot drinks, like green tea or coffee, reveal a mellow aftertaste, while cold beverages emphasize a firmer bite and a brighter chew. The mochi also stands up to creative pairings, making it a versatile addition to your snack rotation or dessert plate.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePairs well with Japanese green tea, matcha, coffee, or black tea\u003c\/li\u003e\n  \u003cli\u003eRefrigerate to achieve a firmer, chewier texture\u003c\/li\u003e\n  \u003cli\u003eDip in sweetened red bean paste or enjoy with a scoop of ice cream\u003c\/li\u003e\n  \u003cli\u003eIndividually wrapped packaging makes it ideal for gifting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients and Pure, Simple Craft\u003c\/h3\u003e\n\u003cp\u003eThe recipe centers on traditional staples: sweetened rice flour, mochi rice flour, starch syrup, maltose, and oblaat powder. A natural chlorella-based color provides a gentle visual touch, keeping the focus on pure taste and classic wagashi craftsmanship. This thoughtfully composed confection invites moments of calm, whether you’re sharing with someone special or savoring a quiet break yourself.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes YAMASAN KYOTO UJI Habutae Mochi unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A soft, silk-like chew crafted by artisans, gluten-free and individually wrapped for gifting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I enjoy Habutae Mochi for the best flavor?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Pair with tea or coffee; refrigerate for a firmer bite, or dip with red bean paste for variety.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52456989491476,"sku":"B0BJZH1HST","price":27.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-habutae-mochi-soft-chewy.jpg?v=1777974555"},{"product_id":"yamasan-kyoto-uji-japanese-mochi-candy-white-peach-plant-based-kanten-sweets-300g","title":"YAMASAN KYOTO UJI Japanese Mochi Candy – White Peach, Plant-Based Kanten Sweets 300g","description":"\u003ch2\u003eElevate your snacks with YAMASAN KYOTO UJI Mochi Candy\u003c\/h2\u003e\n\u003cp\u003eExperience a modern wagashi-inspired treat that balances delicate aroma with a satisfying bite. Each piece is individually wrapped, making it simple to enjoy at home, at work, or on the go. The light, airy sweetness of white peach unfolds in a clean, refreshing finish, capturing a seasonal flavor that feels both familiar and special.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this mochi candy stand out\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePlant-based kanten seaweed agar replaces traditional gelatin, delivering a soft, moist chew with added dietary fiber.\u003c\/li\u003e\n  \u003cli\u003eNo color additives and no animal-based gelatins, aligning with clean-label notions while maintaining a premium confectionery experience.\u003c\/li\u003e\n  \u003cli\u003e100% white peach juice from Yamanashi enhances natural fragrance and fruit-forward sweetness without artificial notes.\u003c\/li\u003e\n  \u003cli\u003eOblaat powder coating on the surface creates a delicate, powdery finish that is safe to eat and adds a subtle texture contrast.\u003c\/li\u003e\n  \u003cli\u003eBite-sized, individually wrapped pieces travel well, making them perfect for gifting, sharing, or a personal moment of indulgence.\u003c\/li\u003e\n  \u003cli\u003eCrafted in Iida, Nagano—an area known for wagashi traditions and pure water—where Japanese artisans handcoat each piece for a refined look and feel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTexture, aroma, and flavor notes\u003c\/h3\u003e\n\u003cp\u003eThe candy offers softly and delicately chewy lines, with a refreshing white peach aroma that invites another bite. When chilled or lightly frozen, the kanten base yields a slightly firmer chew, revealing a versatile texture that can suit different snacking moods.\u003c\/p\u003e\n\n\u003ch3\u003eWays to enjoy and occasions\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGrab-and-go snack for busy days, commutes, or travel moments without sacrificing taste.\u003c\/li\u003e\n  \u003cli\u003eCharming addition to a tea break, dessert tray, or gift basket for friends and loved ones.\u003c\/li\u003e\n  \u003cli\u003eA thoughtful Valentine’s or seasonal gift option, showcasing authentic Japanese confectionery craftsmanship.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eOrigin, care, and availability\u003c\/h3\u003e\n\u003cp\u003eDelivered from Iida in Nagano, a region famed for wagashi tradition and pristine water. Each piece is hand-finished by Japanese craftsmen, then individually wrapped to preserve freshness and aroma until you’re ready to enjoy.\u003c\/p\u003e\n\n\u003cp\u003eWhile these treats offer a delightful sensory experience and shareable moments, they are best enjoyed as a tasteful, open-ended indulgence rather than a guaranteed result. Consider them as a flavorful possibility to brighten everyday moments.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this mochi candy suitable for vegetarians or vegans?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It uses plant-based kanten agar and white peach juice, with no animal gelatin or color additives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store or enjoy these candies?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Individually wrapped for portability; refrigerate or freeze to vary texture; enjoy at room temperature for best chew.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52457044082964,"sku":"B0BQLR7WPT","price":28.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-mochi-candy-packaging.jpg?v=1777976959"},{"product_id":"yamasan-kyoto-uji-natto-koji-mix-180g-non-gmo-japanese-fermented-condiment","title":"YAMASAN KYOTO UJI Natto \u0026 Koji Mix — 180g Non-GMO Japanese Fermented Condiment","description":"\u003ch2\u003eDouble the Fermented Flavor in One Convenient Paste\u003c\/h2\u003e\n\u003cp\u003eYAMASAN KYOTO UJI Natto Koji Mix blends two iconic Japanese fermented foods with a touch of soy sauce and sugar. The result is a savory, umami-forward paste with balanced salty-sweet notes, designed to elevate a wide range of dishes. This version is crafted for approachability, offering the depth of natto and koji without a strong aroma or sticky texture. The easy-to-use squeeze tube keeps prep tidy, making it simple to add flavor to meals at any time of day.\u003c\/p\u003e\n\u003ch3\u003eWhat is inside and why it matters\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNatto brings traditional richness from fermented soybeans and includes vitamin K2, B-complex vitamins, and dietary fiber.\u003c\/li\u003e\n  \u003cli\u003eKoji contributes natural enzymes that help unlock deeper umami by gently breaking down proteins into amino acids.\u003c\/li\u003e\n  \u003cli\u003eNon-GMO ingredients and a Made-in-Japan production story support a high-quality, familiar flavor profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn a convenient packaging format, this paste is easy to dab on, spread, or whisk into recipes, offering a practical way to enjoy two fermented foods in one.\u003c\/p\u003e\n\u003ch3\u003eVersatility you can taste\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRice topping: spoon a small amount over warm rice for an immediate savory lift.\u003c\/li\u003e\n  \u003cli\u003eLayer into bowls: ramen, curry, fried rice, gratin, or pasta for added depth and character.\u003c\/li\u003e\n  \u003cli\u003eFusion dips and sauces: mix with mayonnaise or olive oil for a quick dipping sauce, or pair with cheese for a creative twist.\u003c\/li\u003e\n  \u003cli\u003eChef-friendly versatility: a simple, mess-free squeeze tube makes it easy to experiment without commitment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBeyond traditional dishes, the product invites playful pairings and everyday flavor upgrades. The 180 g size is ideal for daily use, gifting, or a small seasonal treat to share with friends and family who enjoy fermented foods.\u003c\/p\u003e\n\u003ch3\u003eQuality, origin, and gifting\u003c\/h3\u003e\n\u003cp\u003eProduced in Japan under careful standards, this natto-koji blend highlights premium ingredients in a modern format. It is approachable for cooks exploring Japanese cuisine and for those who appreciate the ritual of adding umami to meals. The compact packaging makes it a thoughtful gift or festive addition to holiday cooking.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is included in the KYOTO YAMASAN UJI Natto Koji Mix?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A double-fermented blend of natto and koji with soy sauce and sugar, packaged in a 180 g tube for easy use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can I use KYOTO YAMASAN UJI Natto Koji Mix?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Top rice, add to ramen or curry, mix with mayo for dipping, or enjoy as a savory spread.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52457140977940,"sku":"B0DWX6FMBM","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-natto-koji-mix-tube.jpg?v=1777982819"},{"product_id":"yamasan-kyoto-uji-sakura-black-tea-loose-leaf-80g-benifuuki-sakura-leaves","title":"YAMASAN KYOTO UJI Sakura Black Tea Loose Leaf (80g) – Benifuuki \u0026 Sakura Leaves","description":"\u003cdiv\u003e\n  \u003ch2\u003eElegant Sakura Black Tea: Benifuuki Meets Cherry Blossom Leaves\u003c\/h2\u003e\n  \u003cp\u003eYAMASAN KYOTO UJI Sakura Black Tea Loose Leaf (80g) blends a rare 100% Japanese black tea with real Sakura cherry blossom leaves for a gentle, floral cup. The Benifuuki cultivar, grown in Kagoshima, is carefully aged for a year before drying, offering depth and a refined character that tea lovers may notice in each infusion.\u003c\/p\u003e\n  \u003cp\u003eNatural ingredients, without artificial flavors or colors, emphasize a clean, authentic aroma. The blend uses both edible Sakura leaves and pickled Sakura leaves from Shizuoka, producing a soft floral scent with a subtle fruity nuance from the tea itself. This combination aims for balance between tea strength and blossom sweetness.\u003c\/p\u003e\n  \u003ch3\u003eWhat makes this tea stand out\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e100% Japanese black tea with Benifuuki, a rare cultivar in Japan's black tea landscape.\u003c\/li\u003e\n    \u003cli\u003eFirst harvest loose leaf tea aged for one year to develop fermentation depth.\u003c\/li\u003e\n    \u003cli\u003eBlend of natural and pickled Sakura leaves from Shizuoka for a harmonious floral profile.\u003c\/li\u003e\n    \u003cli\u003eNo artificial fragrance or coloring; pure tea and blossoms.\u003c\/li\u003e\n    \u003cli\u003eVersatile for hot sipping or as sakura milk tea at home or in the office.\u003c\/li\u003e\n    \u003cli\u003eExcellent gift idea for lovers of refined Japanese teas and seasonal flavors.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003eWays to enjoy\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eStraight hot tea to appreciate the floral aroma and fruity notes.\u003c\/li\u003e\n    \u003cli\u003eMilk tea by adding a splash of milk for a creamy sakura twist.\u003c\/li\u003e\n    \u003cli\u003ePair with breakfasts or confectionery for a gentle afternoon ritual.\u003c\/li\u003e\n    \u003cli\u003eShare as a thoughtful gift during holidays or celebrations.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003eWith a compact 80-gram tin, this Sakura Black Tea from YAMASAN KYOTO UJI invites you to explore Japanese spring flavors at your own pace. It can be a mindful daily ritual or a special treat to enjoy with friends and family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes YAMASAN KYOTO UJI Sakura Black Tea unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A 100% Japanese black tea using Benifuuki blended with natural and pickled sakura leaves from Shizuoka, creating a floral, fruity cup without artificial flavors.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can I enjoy this Sakura Black Tea?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Enjoy it hot or as sakura milk tea; it pairs well with breakfast and sweets, making a gentle, anytime ritual.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52457180987668,"sku":"B09SHFK49G","price":30.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-sakura-black-tea-loose-leaf.jpg?v=1777985427"},{"product_id":"yamasan-kyoto-uji-sakura-black-tea-cherry-blossom-flavored-3g-15-bags","title":"YAMASAN KYOTO UJI Sakura Black Tea — Cherry Blossom Flavored, 3g×15 Bags","description":"\u003ch2\u003eExperience Sakura in Every Cup\u003c\/h2\u003e\n\u003cp\u003eYAMASAN KYOTO UJI Sakura Black Tea invites the essence of spring into your routine. This blend pairs a robust Japanese black tea with the delicate perfume of cherry blossoms, offering a cup that feels refined yet approachable. The floral aroma from sakura blossoms mingles with the depth of the tea, creating a balanced background that suits quiet mornings, work breaks, or a thoughtful afternoon pause.\u003c\/p\u003e\n\n\u003ch3\u003eKey ingredients and craft\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSakura Floral Scent\u003c\/strong\u003e — a natural aroma from sakura blossoms with no artificial fragrance.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e100% Japanese Black Tea\u003c\/strong\u003e — Benifuuki from Kagoshima, harvested as the first flush and aged for 1 year to refine fermentation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNatural Sakura Leaves Blend\u003c\/strong\u003e — edible and pickled cherry leaves from Shizuoka add a subtle floral-fruity layer.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNo Artificial Fragrance or Coloring\u003c\/strong\u003e — pure ingredients for a clean, refreshing cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to enjoy and versatility\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEasy brewing\u003c\/strong\u003e — 1 bag per 250 ml of hot water; steep 3–4 minutes for full flavor.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMilk tea option\u003c\/strong\u003e — add milk for a creamy sakura milk tea variation at home or at work.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePairings\u003c\/strong\u003e — complements breakfast pastries, light desserts, and afternoon treats during spring.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGift potential\u003c\/strong\u003e — an elegant choice for Mother Day gifts or seasonal celebrations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePractical details and moments\u003c\/h3\u003e\n\u003cp\u003eEach box contains 15 bags at 3 g each, designed for convenient preparation whether you are at home, in the office, or on the go. The Sakura black tea offers a refined aroma and a harmonious flavor profile that captures a moment of Japanese spring in a cup, making it a thoughtful addition to spring gatherings or a personal indulgence during the season.\u003c\/p\u003e\n\n\u003ch3\u003eWhy choose YAMASAN KYOTO UJI\u003c\/h3\u003e\n\u003cp\u003eRooted in the Kyoto Uji tradition, this blend emphasizes careful sourcing and a balanced sensory experience. It offers a refined aroma with a gentle, fruit-forward finish, inviting you to pause and enjoy a small ritual of spring wherever you are.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes YAMASAN Kyoto UJI Sakura tea unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A blend of Kagoshima Benifuuki black tea with Shizuoka sakura leaves delivers a natural floral aroma and a harmonious cherry blossom-inspired flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I prepare this tea?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use one bag per cup, steep 3–4 minutes in hot water, and enjoy as is or with milk for sakura milk tea.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52457184854292,"sku":"B09T2LFPR2","price":26.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-sakura-tea-bag-pack.jpg?v=1777985946"},{"product_id":"yamasan-kyoto-uji-organic-barley-tea-bags-caffeine-free-sugar-free-100-natural-mugicha-30-large-bags","title":"YAMASAN KYOTO UJI Organic Barley Tea Bags – Caffeine Free, Sugar Free, 100% Natural Mugicha (30 Large Bags)","description":"\u003ch2\u003eYAMASAN Organic Barley Tea Bags from Uji, Kyoto\u003c\/h2\u003e\n\u003cp\u003eExperience a caffeine-free, sugar-free mugicha crafted from premium organic barley grown in the revered Uji region of Kyoto. This tea is produced in a Japanese facility that carries rigorous third-party certifications, including JAS organic status and FSSC 22000, underscoring a commitment to safety and consistency.\u003c\/p\u003e\n\u003cp\u003eMade for everyday enjoyment, the tea suits babies, seniors, and anyone seeking a gentle, non-caloric beverage. Its naturally caffeine-free profile means it won’t disturb sleep, and its tannin-free composition adds to its body-friendly appeal. The barley also brings a balanced blend of vitamins and minerals, contributing a wholesome note to each cup.\u003c\/p\u003e\n\u003ch3\u003eWhat makes it special\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eOrganic barley from Uji, Kyoto, renowned for quality and flavor\u003c\/li\u003e\n  \u003cli\u003eProduced in a facility certified for FSSC 22000 and JAS organic standards\u003c\/li\u003e\n  \u003cli\u003eCaffeine-free, sugar-free, and non-caloric for versatile daily enjoyment\u003c\/li\u003e\n  \u003cli\u003eBarley naturally provides essential minerals and a wholesome fiber profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAroma, flavor, and daily use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThe roasting aroma of barley delivers a warm, inviting scent and a calming mood in many moments\u003c\/li\u003e\n  \u003cli\u003e30 large tea bags per box offer generous, long-lasting use\u003c\/li\u003e\n  \u003cli\u003eVegan and dairy-free, making it suitable for a variety of dietary choices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eReal-life moments\u003c\/h3\u003e\n\u003cp\u003eEnjoy a comforting cup in the morning, a soothing afternoon break, or a relaxing evening ritual. The tea’s caffeine-free nature and gentle flavor pair well with light snacks or dessert, and its gift-ready presentation makes it an easy choice for friends and family during holidays or special occasions.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this tea caffeine-free and vegan?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The tea is caffeine-free, sugar-free, and vegan, suitable for daily enjoyment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I brew YAMASAN Organic Barley Tea Bags?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Steep one bag in hot water for a few minutes; enjoy hot or cold for a mild, comforting flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52457217556756,"sku":"B086X6KRMG","price":28.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-organic-barley-tea-bags-pack.jpg?v=1777987858"},{"product_id":"yamasan-kyoto-uji-sencha-first-harvest-shincha-80g-bright-color-refreshing-aroma-made-in-japan","title":"YAMASAN KYOTO UJI Sencha – First-Harvest Shincha, 80g, Bright Color, Refreshing Aroma, Made in Japan","description":"\u003ch2\u003ePremium First-Harvest Shincha from Japan\u003c\/h2\u003e\n\u003cp\u003eExperience a refined Japanese sencha that captures the season’s earliest buds. YAMASAN KYOTO UJI uses first-harvest leaves harvested in late spring, delivering a vibrant green appearance, a clean aroma, and a cup that feels bright and inviting.\u003c\/p\u003e\n\u003ch3\u003eKey qualities you can expect\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFirst-harvest shincha: a limited, delicate harvest that yields a lively, fresh cup.\u003c\/li\u003e\n  \u003cli\u003eRefined taste: a balanced profile with natural sweetness, gentle umami, and a subtle hint of bitterness for depth.\u003c\/li\u003e\n  \u003cli\u003eBright color and aroma: a clear yellow-green liquor with a refreshing, mellow scent.\u003c\/li\u003e\n  \u003cli\u003eFresh loose-leaf blend: predominantly the Yabukita variety, cut into neat sticks for even infusion.\u003c\/li\u003e\n  \u003cli\u003eVersatile brewing: delightful when brewed hot or iced, offering a versatile daily ritual.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs well with moments and desserts\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePairs nicely with fruit-based desserts, white fish dishes, and light chocolate treats for a balanced finish.\u003c\/li\u003e\n  \u003cli\u003eGreat as a palate cleanser between courses or as a refreshing afternoon ritual.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis unsweetened tea highlights the tea’s natural character and is crafted in Japan, packaged in an 80g tin to suit regular use at home, in the office, or on the go.\u003c\/p\u003e\n\u003cp\u003eBrewing notes: This sencha shines when brewed with hot water or cold water. For best results, follow the product page instructions to tailor time and temperature to your taste preferences.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What sets YAMASAN KYOTO UJI Sencha apart?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It uses first-harvest shincha leaves, mainly Yabukita, delivering a balanced sweetness, umami, and a refreshing aroma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should you brew this sencha for best flavor?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Brew with water around 70–80°C for 1–2 minutes, or cold-brew for a refreshing iced tea; follow the product page instructions.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52457297838356,"sku":"B0FNZVKB4P","price":28.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-sencha-first-harvest-leaves.jpg?v=1777990907"},{"product_id":"chaganju-organic-green-tea-kukicha-twig-matcha-yamasan-kyoto-uji-100g","title":"Chaganju Organic Green Tea – Kukicha Twig \u0026 Matcha, YAMASAN Kyoto UJI 100g","description":"\u003ch2\u003eChaganju Organic Green Tea: A Taste of Kyoto\u003c\/h2\u003e\n\u003cp\u003eDiscover Chaganju, a premium organic green tea sourced from Uji in Kyoto, Japan. This blend is certified organic (JONA \u0026amp; JAS) and reflects a long-standing partnership with local tea masters and a cherished plantation safeguarded by growers for more than 350 years since the Genroku era. The result is a tea that carries a storied tradition in every cup, with a clean, natural profile that rests on the dignity of its origin.\u003c\/p\u003e\n\u003cp\u003eWhat sets Chaganju apart is its thoughtful marrying of kukicha, the stems and twigs of the sencha plant, with a portion of matcha powder. This unique method creates a balanced cup that blends the gentle sweetness and light umami of kukicha with the vibrant color and aroma of matcha, delivering a distinctive, approachable flavor without overpowering nuance. The loose-leaf format preserves the full character of the leaves, buds, and stems, inviting you to explore a spectrum of aromas and textures as you brew.\u003c\/p\u003e\n\u003cp\u003eFrom a culinary perspective, Japanese sencha tea is celebrated for its versatility. The simple processing allows flavors to emerge in a seemingly endless array of expressions—fresh, grassy, slightly tangy, and bright—depending on how you prepare it. Chaganju embodies this range, offering a crisp, natural tasting experience that can be enjoyed as a daily ritual or as a refined treat during special moments.\u003c\/p\u003e\n\u003cp\u003eBrewing options are a highlight. Hot brewing helps retain the tea’s natural vitality and provides a warming cup that can energize your day. Mizudashi (cold brew) preparation tends to accentuate purer flavors and a refreshing finish, making it a delightful choice on hot days or when you crave a graceful iced tea. The kukicha component adds a soft sweetness and a smooth finish that lingers pleasantly after each sip, while the overall profile remains light on caffeine, making it suitable for a wide range of tea lovers.\u003c\/p\u003e\n\u003cp\u003eFor gifting or sharing, Chaganju is a refined option—perfect for the holidays, as a thoughtful present, or as a self‑indulgent treasure to savor with family and friends. Its elegant packaging and classic flavor pairing with Japanese tea traditions make it a compelling addition to any tea collection.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified organic green tea from Uji, Kyoto, with a heritage of quality and tradition\u003c\/li\u003e\n  \u003cli\u003eUnique kukicha (twig) tea blended with matcha powder for balanced flavor\u003c\/li\u003e\n  \u003cli\u003eLoose-leaf format preserves natural aromas and a fresh taste profile\u003c\/li\u003e\n  \u003cli\u003eHot and cold brew options offer versatile serving styles\u003c\/li\u003e\n  \u003cli\u003eGentle, low-caffeine option with a mild sweetness and smooth finish\u003c\/li\u003e\n  \u003cli\u003eIdeal for gifting or as a refined everyday ritual\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWays to enjoy\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHot brew: classic, energizing cup with a bright, natural taste\u003c\/li\u003e\n  \u003cli\u003eCold brew: refreshing, nuanced flavor ideal for warm days\u003c\/li\u003e\n  \u003cli\u003eGift-ready for holidays or thoughtful tea snacking moments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn every cup, Chaganju invites you to slow down and savor the moment—whether you’re starting a busy morning or winding down after a long day. While results depend on your brewing style and preferences, the tea offers a reliable, flavorful experience grounded in its rich origins and careful crafting.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Chaganju Organic Green Tea unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A kukicha-twig and matcha blend, organic-certified, sourced from Uji, Kyoto, with a traditional processing approach.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I brew Chaganju for best flavor?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Try hot brewing for a bright cup, or cold brew for a smoother, refreshing flavor; adjust steep time to taste.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52457590849812,"sku":"B01E4C98WA","price":27.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-chaganju-packaging.jpg?v=1778002625"},{"product_id":"yamasan-kyoto-uji-natto-powder-freeze-dried-japanese-natto-probiotic-vitamin-k-low-sodium-vegan-50g","title":"YAMASAN KYOTO UJI Natto Powder – Freeze-Dried Japanese Natto, Probiotic \u0026 Vitamin K, Low Sodium, Vegan, 50g","description":"\u003ch2\u003eMeet a Japanese natto powder crafted for everyday meals\u003c\/h2\u003e\u003cp\u003eFrom the heart of Japan, YAMASAN KYOTO UJI natto powder is a carefully freeze-dried interpretation of a traditional fermented soybean product. The fermentation with Bacillus subtilis natto naturally elevates certain nutrients, including B vitamins and vitamin K2, while introducing natto kinase. The powder remains unseasoned, giving you the freedom to tailor flavor and texture in your kitchen while enjoying a subtle, savory depth.\u003c\/p\u003e\u003ch3\u003eVersatile ways to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStir into miso soup, udon, or ramen for probiotic depth and a gentle umami lift\u003c\/li\u003e\n\u003cli\u003eSprinkle over curry, risotto, salads, or pasta to boost flavor and plant-based protein\u003c\/li\u003e\n\u003cli\u003eBlend with sauces like mayonnaise or ketchup to enrich taste without altering your diet\u003c\/li\u003e\n\u003cli\u003eNote: add carefully to hot liquids to prevent lumping\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProbiotic and prebiotic power\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContains probiotics and prebiotic fiber to support gut balance naturally\u003c\/li\u003e\n\u003cli\u003eSuitable for vegan and gluten-free diets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eNutrients preserved through freeze-drying\u003c\/h3\u003e\u003cp\u003eMade from Non-GMO soybeans, the natto is fermented and freeze-dried at -30°C to lock in enzymes, probiotics, and nutrients without heat or additives. It remains unseasoned for an authentic, adaptable flavor.\u003c\/p\u003e\u003cp\u003eThe hikiwari natto variant delivers a smoother texture and deeper umami, with up to 1.5x more vitamin K than whole natto, offering an effortless natural boost for those seeking extra K.\u003c\/p\u003e\u003ch3\u003eDaily dosing and simple routines\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServing size: 1 tsp (about 1.5 g) provides roughly 4 g of plant-based protein\u003c\/li\u003e\n\u003cli\u003e33 servings per pouch (50 g total) make it easy to include in soups, smoothies, or rice dishes\u003c\/li\u003e\n\u003cli\u003eGluten-free and vegan; crafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNote on vitamin K content: if you are taking blood thinners, consult with a healthcare professional before adding natto powder to your routine.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes YAMASAN KYOTO UJI natto powder unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Freeze-dried natto powder from Non-GMO soybeans preserves texture, probiotics, and nutrients for versatile, plant-based use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I use natto powder in meals?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Stir a teaspoon into soups, sauces, or grains; add to hot liquids carefully to avoid lumping.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52457628369172,"sku":"B0CLNR62NF","price":29.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-natto-powder-packaging.jpg?v=1778003765"},{"product_id":"yamasan-kyoto-uji-white-miso-paste-in-squeezable-tube-350g","title":"YAMASAN KYOTO UJI White Miso Paste in Squeezable Tube 350g","description":"\u003ch2\u003eDelicate white miso paste with gentle umami\u003c\/h2\u003e\n\u003cp\u003eYAMASAN KYOTO UJI White Miso Paste in a squeezable tube offers a smooth, naturally sweet flavor with a pale, creamy hue. Formed from soybeans and a high ratio of rice koji, this shiro miso delivers mild umami that enhances dishes without overwhelming salt. The shorter fermentation preserves a delicate character, making it a friendly option for both traditional and modern cooking. The tube packaging supports clean, one-handed use, ideal for home cooks, outdoor meals, or quick weeknight seasonings.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this white miso special\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSmooth, naturally sweet flavor with lower sodium than typical miso pastes\u003c\/li\u003e\n  \u003cli\u003eHigher rice koji ratio yields a gentle, approachable umami\u003c\/li\u003e\n  \u003cli\u003eNon-GMO soybeans; no preservatives or artificial additives\u003c\/li\u003e\n  \u003cli\u003eConvenient squeezable tube for clean, one-handed use\u003c\/li\u003e\n  \u003cli\u003eVersatile across traditional miso dishes and fusion recipes\u003c\/li\u003e\n  \u003cli\u003ePortable packaging suited for home kitchens and on-the-go meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFlavor profile and texture\u003c\/h3\u003e\n\u003cp\u003eEach spoonful reveals a pale color and silky texture that mingles with broths and sauces without heaviness. The natural sweetness helps balance salt in dressings, soups, and glazes, while the mild salt level lets you adjust seasoning with confidence. The resulting umami offers depth without dominance, making it friendly to both classic and experimental recipes.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSilky texture blends smoothly into sauces and dressings\u003c\/li\u003e\n  \u003cli\u003ePale color stays light in soups and bowls\u003c\/li\u003e\n  \u003cli\u003eNatural sweetness reduces the need for added sugar\u003c\/li\u003e\n  \u003cli\u003eBalanced umami complements vegetables, seafood, and grains\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWays to use this miso paste\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTraditional miso soup and ozoni for a comforting start\u003c\/li\u003e\n  \u003cli\u003eDressings, marinades, and dips to elevate salads and veggies\u003c\/li\u003e\n  \u003cli\u003eCreamy sauces and miso butter for pasta or roasted produce\u003c\/li\u003e\n  \u003cli\u003eFusion sauces and glazes for pasta, poultry, or seafood\u003c\/li\u003e\n  \u003cli\u003eStir-fries to add depth without overpowering other flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePackaging, storage, and shelf life\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTube packaging keeps the paste clean and easy to measure\u003c\/li\u003e\n  \u003cli\u003eStore in the refrigerator after opening to preserve color and flavor\u003c\/li\u003e\n  \u003cli\u003eColor may darken when exposed to high temperatures, but quality remains\u003c\/li\u003e\n  \u003cli\u003eExpiration date is six months from the date of manufacture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSeasonal and gifting notes\u003c\/p\u003e\n\u003cp\u003eSeasonal favorites and premium Japanese specialties from YAMASAN KYOTO UJI make thoughtful gifts for food lovers, or a refined addition to your own kitchen during holidays and celebrations. The compact 350g tube is convenient for sharing, travel, or stocking a well-rounded pantry.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is YAMASAN KYOTO UJI White Miso Paste suitable for vegetarians or vegans?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It uses non-GMO soybeans with no preservatives or artificial additives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store and use this miso paste after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigerate after opening; color may darken with heat, but quality remains. Use within 6 months from manufacture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52457807905044,"sku":"B0B19ZPZH4","price":29.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-white-miso-tube-front.jpg?v=1778007165"},{"product_id":"yamasan-kyoto-uji-sakura-mochi-candies-traditional-cherry-blossom-rice-cakes-300g","title":"YAMASAN KYOTO UJI Sakura Mochi Candies – Traditional Cherry Blossom Rice Cakes (300g)","description":"\u003ch2\u003eExperience sakura-inspired joy with YAMASAN KYOTO UJI Sakura Mochi Candies\u003c\/h2\u003e\n\u003cp\u003eYAMASAN KYOTO UJI Sakura Mochi Candies bring the spirit of hanami into a convenient bite-sized treat. Drawing inspiration from Japan’s cherished cherry blossom season, these candies reinterpret traditional sakura rice cakes as a chewy, individually wrapped confection you can savor anytime. A nod to centuries-old customs, they offer a moment of spring—soft pink, delicate aroma, and a gentle sweetness that lingers just enough to invite another bite. The result is a snack that pairs well with quiet tea rituals or lively gatherings alike, without demanding attention or ceremony.\u003c\/p\u003e\n\u003cp\u003eThe texture is soft and chewy, with a light snap when you first bite in, and a color that hints at blooming petals. Each piece carries a subtle sakura fragrance that feels seasonal yet not overpowering. The balance between tenderness and sweetness makes these candies versatile for casual snacking, gifting, or sharing during special moments. They’re designed to be enjoyed at your own pace, whether you’re reviewing notes at a café or catching up with friends.\u003c\/p\u003e\n\u003ch3\u003ePortable, on-the-go delight\u003c\/h3\u003e\n\u003cp\u003ePortability is a key feature: the mini pocket-sized packaging slips easily into a bag, desk drawer, or travel kit, so you can enjoy a cheerful break on the go. Ideal for school commutes, long flights, or after a meeting, these treats stay fresh and convenient. The compact design also encourages sharing—you can distribute a few pieces at a tea party or among coworkers without fuss.\u003c\/p\u003e\n\u003ch3\u003ePairing and rituals\u003c\/h3\u003e\n\u003cp\u003ePairing with green tea or matcha elevates the experience. The earthy tea notes bring out the blossoms’ subtle sweetness, creating a harmonized moment of Japanese snack and tea culture. You can imagine a tranquil afternoon break or a mindful ritual, where the pink morsels mingle with steam and the scent of brewed tea.\u003c\/p\u003e\n\u003ch3\u003eShareable joy and gift ideas\u003c\/h3\u003e\n\u003cp\u003eSharing and gifting options broaden the appeal. The candies arrive in generous quantity, making them suitable for tea parties, candy exchanges, or Easter baskets, and they also work as a thoughtful Valentine’s gesture for friends or loved ones who appreciate authentic Japanese sweets. The individually wrapped pieces keep freshness intact and make it easy to portion the experience for others, without requiring prep or extra containers.\u003c\/p\u003e\n\u003ch3\u003eTradition meets quality\u003c\/h3\u003e\n\u003cp\u003eQuality and tradition underpin the product. The line pays homage to long-running Japanese confectionery craft, delivering a soft, floral-inspired snack that can be enjoyed across seasons. The packaging reflects care and authenticity, inviting curiosity and a sense of occasion without pressuring outcomes or promising results.\u003c\/p\u003e\n\u003cp\u003eProduct details: 300 g \/ 10.58 oz, with many mini sakura mochi pieces per pack, all individually wrapped for freshness and sharing.\u003c\/p\u003e\n\u003ch3\u003eExplore spring in every bite\u003c\/h3\u003e\n\u003cp\u003eExplore a taste of spring with YAMASAN KYOTO UJI Sakura Mochi Candies—delightful, on-the-go Japanese snacks that celebrate seasonal traditions.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is YAMASAN KYOTO UJI Sakura Mochi Candies?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A bite-sized reinterpretation of sakura mochi, inspired by hanami and Kyoto cherry blossom rice cake tradition.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I enjoy these Sakura Mochi Candies?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Pair with green tea or matcha for a harmonious snack; enjoy on the go or at home, and share with friends.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52457829269780,"sku":"B09RZZ4VZX","price":29.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-sakura-mochi-packaging.jpg?v=1778007607"},{"product_id":"yamasan-kyoto-uji-organic-soy-sauce-naturally-brewed-with-100-japanese-ingredients-300ml","title":"YAMASAN KYOTO UJI Organic Soy Sauce – Naturally Brewed with 100% Japanese Ingredients, 300ml","description":"\u003cdiv\u003e\n  \u003ch2\u003eTradition in every drop\u003c\/h2\u003e\n  \u003cp\u003eYAMASAN KYOTO UJI Organic Soy Sauce is crafted using traditional natural brewing methods. Unlike mass-produced alternatives, this sauce matures slowly, guided by yeast cultivated in a time-honored Japanese brewery. The process adapts to the natural temperature shifts across the four seasons, yielding a deeply rich, umami-forward flavor that you can sense on the palate.\u003c\/p\u003e\n  \u003ch3\u003eThe artisans behind the flavor\u003c\/h3\u003e\n  \u003cp\u003eLong-term yeast maturation is the key to its complexity. As the yeast rests and evolves, it develops melanoidin, a pigment that deepens color and adds body to the sauce. The result is a full-bodied, brewed soy sauce with a multi-layered aroma and a lingering finish.\u003c\/p\u003e\n  \u003ch3\u003ePure, honest ingredients\u003c\/h3\u003e\n  \u003cp\u003eMade with 100% Japanese ingredients—soybeans, wheat, and salt—the sauce contains no additives, preservatives, artificial colors, or GMOs. Produced under certified organic methods, it aligns with kitchen standards while delivering clean, pure flavor.\u003c\/p\u003e\n  \u003ch3\u003eVersatility for every dish\u003c\/h3\u003e\n  \u003cp\u003eThis organic soy sauce complements a wide range of foods—from sushi and sashimi to grilled vegetables, stir-fries, and marinades. Its smooth yet robust profile helps highlight the natural flavors of your ingredients without overpowering them.\u003c\/p\u003e\n  \u003ch3\u003eGift-worthy and seasonal joy\u003c\/h3\u003e\n  \u003cp\u003eWhether as a thoughtful gift, a personal treat, or part of a festive feast, YAMASAN KYOTO UJI Soy Sauce brings a touch of Japanese craftsmanship to your table this winter and beyond.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eTraditional natural brewing with seasonal adaptation\u003c\/li\u003e\n    \u003cli\u003eProlonged yeast maturation for depth of aroma and body\u003c\/li\u003e\n    \u003cli\u003e100% Japanese ingredients: soybeans, wheat, salt\u003c\/li\u003e\n    \u003cli\u003eCertified organic and non-GMO with no additives\u003c\/li\u003e\n    \u003cli\u003eVersatile use in sushi, sashimi, marinades, and stir-fries\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cul\u003e\n    \u003cli\u003eRich aroma and deep color\u003c\/li\u003e\n    \u003cli\u003eFull-bodied texture with a balanced finish\u003c\/li\u003e\n    \u003cli\u003eEnhances ingredients without masking their character\u003c\/li\u003e\n    \u003cli\u003eIdeal for gifts or festive meals\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is YAMASAN KYOTO UJI Organic Soy Sauce suitable for sushi and marinades?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Its balanced, umami-rich profile works well with sushi, sashimi, marinades, and stir-fries, using 100% Japanese ingredients and organic, non-GMO methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes this soy sauce different from mass-produced options?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It uses traditional natural brewing, slow yeast maturation, and a 100% domestic ingredient list, delivering depth and color without additives.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52458108059924,"sku":"B09VXWW283","price":35.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-organic-soy-sauce-bottle.jpg?v=1778009308"},{"product_id":"yamasan-kyoto-uji-hojicha-powder-organic-roasted-tea-for-lattes-baking-100g-made-in-japan","title":"YAMASAN KYOTO UJI Hojicha Powder — Organic Roasted Tea for Lattes \u0026 Baking (100g) Made in Japan","description":"\u003ch2\u003eAuthentic hojicha powder with a warm, roasted character\u003c\/h2\u003e\n\u003cp\u003eYAMASAN KYOTO UJI Hojicha Powder is crafted from roasted Japanese green tea leaves, delivering a deep, toasty aroma and a smooth reddish-brown hue. The result is a versatile powder that enhances drinks, desserts, and more, without the bitterness often found in greener varieties.\u003c\/p\u003e\n\u003ch3\u003eWhat makes it special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese hojicha made from roasted leaves for a comforting, nutty profile\u003c\/li\u003e\n\u003cli\u003e100% pesticide-free leaves, carefully roasted using traditional methods for a fine, smooth texture\u003c\/li\u003e\n\u003cli\u003eA creamy base for café-style lattes when mixed with milk, offering a mellow, aromatic experience\u003c\/li\u003e\n\u003cli\u003eNaturally lower caffeine than coffee, with theanine providing a calm note\u003c\/li\u003e\n\u003cli\u003eHeat-stable baking powder blend that retains roasted aroma in cakes, cookies, and puddings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAt-home enjoyment and creative uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMake creamy hojicha lattes by whisking the powder into hot or cold milk\u003c\/li\u003e\n\u003cli\u003eStir into smoothies or yogurt for a subtle roasted depth\u003c\/li\u003e\n\u003cli\u003eIncorporate into baking—cakes, cookies, and puddings—for a distinctive flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuality and origin you can trust\u003c\/h3\u003e\n\u003cp\u003eThe powder is made from 100% pesticide-free tea leaves and roasted with traditional methods, delivering a mild, rich aroma and naturally sweet hint. Its fine texture makes it easy to blend into beverages and recipes.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is YAMASAN KYOTO UJI Hojicha Powder best used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Perfect for creamy lattes, baking, and adding a roasted, nutty note to desserts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this hojicha powder low in caffeine?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, hojicha naturally contains less caffeine than coffee and includes theanine for a gentle, calming note.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52458870735124,"sku":"B084RJ7YGC","price":33.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-hojicha-powder-pack.jpg?v=1778011646"},{"product_id":"yamasan-kyoto-uji-sea-salt-100-natural-handmade-from-okinawa-sea-water-400-year-tradition-250g","title":"YAMASAN KYOTO UJI Sea Salt – 100% Natural, Handmade from Okinawa Sea Water, 400-Year Tradition, 250g","description":"\u003ch2\u003eDiscover YAMASAN KYOTO UJI Sea Salt\u003c\/h2\u003e\n\u003cp\u003eHarvested from the pristine waters around Yagajishima Island in Okinawa, this 100% natural sea salt captures the ocean’s quiet depth. Each batch is handmade using a 400-year-old saltmaking method, a practice that preserves mineral richness and character in every crystal. The salt is gently boiled in iron pots to reduce bitterness and then sun dried, yielding a well rounded flavor with a touch of mild sweetness and a pronounced, natural umami. The result is a versatile seasoning that respects the integrity of your ingredients while adding a distinct Japanese heritage to the plate.\u003c\/p\u003e\n\u003cp\u003eThe traditional process and careful handling contribute to a salt that carries a unique pink brownish hue, a visible sign of mineral depth. These small, sun-kissed crystals dissolve smoothly, helping you season with control whether you are finishing a roast, a delicate sashimi plate, or a rustic seafood boil.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor profile and everyday versatility\u003c\/h3\u003e\n\u003cp\u003eWith a balanced savory presence, this salt enhances the natural flavors of a wide range of dishes. Its mild profile is especially well suited for steaks, tempura, sashimi, lobster, oysters, shrimp, and grilled meats, while also elevating vegetables, pasta, and everyday home cooking. It is an excellent companion for Japanese-inspired meals and modern fusion plates alike, offering a refined touch without overpowering the main ingredients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBalanced sweetness with deep umami for savory depth\u003c\/li\u003e\n  \u003cli\u003eFine texture that distributes evenly and melts smoothly\u003c\/li\u003e\n  \u003cli\u003eAuthentic pink brownish color indicating mineral richness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eMineral richness and craft\u003c\/h3\u003e\n\u003cp\u003eKeen on minerals, this salt contains 16 essential minerals, including magnesium and calcium, all derived from natural Okinawa seawater. The 400-year tradition behind its production is evident in each handcrafted batch, signaling depth, purity, and a storied heritage that restaurants and home cooks alike may appreciate.\u003c\/p\u003e\n\n\u003ch3\u003eUses, gifting, and care\u003c\/h3\u003e\n\u003cp\u003eIdeal for everyday cooking as well as elevated gourmet dishes, this salt makes a thoughtful gift for food lovers or a festive host gift. Use it as a finishing touch on seafood and vegetables, or as a reliable all-purpose seasoning that supports balanced flavor across cuisines. While it invites discovery, it lets you decide how bold or subtle you want your seasoning to be.\u003c\/p\u003e\n\n\u003ch3\u003eWhy choose this salt\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e100% natural origin from Okinawa\u003c\/li\u003e\n  \u003cli\u003eHandcrafted in small batches using a centuries old method\u003c\/li\u003e\n  \u003cli\u003eVersatile for seafood, meat, vegetables, and Japanese cuisine\u003c\/li\u003e\n  \u003cli\u003eMineral rich with a natural pink brown color\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes YAMASAN KYOTO UJI Sea Salt unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It comes from Okinawa waters, is handmade using a 400-year-old method, and features a pink brownish hue with mineral depth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I use YAMASAN KYOTO UJI Sea Salt?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Great for seafood, grilling, vegetables, and finishing dishes to add depth without overpowering flavors.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52458974937364,"sku":"B093GHL2XL","price":32.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-sea-salt-bottle.jpg?v=1778012027"},{"product_id":"yamasan-kyoto-uji-shiro-shoyu-white-soy-sauce-naturally-brewed-360ml","title":"YAMASAN KYOTO UJI Shiro Shoyu – White Soy Sauce, Naturally Brewed, 360ml","description":"\u003ch2\u003eRefined flavor with luminous clarity\u003c\/h2\u003e\n\u003cp\u003eYAMASAN KYOTO UJI Shiro Shoyu is a white soy sauce celebrated for its beautiful amber hue and light, nuanced flavor. It gently enhances the natural character of ingredients without overpowering them, making it a versatile choice for refined cooking and elegant presentations. The sauce’s translucence helps colors in vegetables, seafood, and other ingredients to shine on the plate, delivering both visual appeal and subtle taste.\u003c\/p\u003e\n\n\u003ch2\u003eCraft and purity you can taste\u003c\/h2\u003e\n\u003cp\u003eTraditionally brewed with no artificial temperature control, this shiro shoyu embodies time-honored methods passed down through generations. Brewed in a small, 100-year-old brewery in Mie Prefecture, it relies on artisans’ senses and patience rather than heavy machinery to cultivate its refined profile. The product is made with clean, pure ingredients: Non-GMO, MSG-free, and free from artificial additives, offering a straightforward flavor that respects ingredients.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBeautiful amber color and delicate flavor that support, not mask, ingredients.\u003c\/li\u003e\n  \u003cli\u003eClear sauce that preserves the natural colors and textures of vegetables, seafood, and grains.\u003c\/li\u003e\n  \u003cli\u003eTraditional, naturally brewed process with no artificial temperature control.\u003c\/li\u003e\n  \u003cli\u003eMaster artisans crafting in a century-old facility in Mie Prefecture.\u003c\/li\u003e\n  \u003cli\u003eNon-GMO, MSG-free, and artificial-additive-free formulation for purity and trust.\u003c\/li\u003e\n  \u003cli\u003eVersatile for dressings, finishing sauces, and light glazes, with potential to elevate meals all season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIn practice, this white soy sauce can be used to brighten dressings, delicately season vegetables or seafood, and add a subtle sheen to sauces. Its understated profile makes it suitable for daily cooking and for thoughtful holiday meals. This winter, consider gifting premium Japanese specialty foods and teas from YAMASAN KYOTO UJI—whether for someone who loves cooking, or as a refined treat to enjoy during festive gatherings with family and friends.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eDressings and salads: lift flavors while keeping colors intact.\u003c\/li\u003e\n  \u003cli\u003eFinishing touches: finish soups, seafood, and vegetables with a delicate saltiness and glow.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003ePackaging note: 360 ml bottle designed for everyday use and gifting potential.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is YAMASAN KYOTO UJI Shiro Shoyu?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A naturally brewed white soy sauce from a century-old Japanese brewery, offering a light flavor and clear amber hue.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I use this shiro shoyu in cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for dressings, finishing sauces, and dishes where color and subtle saltiness matter without overpowering ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52460049727764,"sku":"B0B45LZNG4","price":38.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-shiro-shoyu-pour.jpg?v=1778018953"},{"product_id":"yamasan-kyoto-uji-yuzu-juice-powder-50g-real-yuzu-juice-made-in-japan","title":"YAMASAN KYOTO UJI Yuzu Juice Powder 50g – Real Yuzu Juice, Made in Japan","description":"\u003ch2\u003eAuthentic Japanese yuzu from Kochi\u003c\/h2\u003e\u003cp\u003eYAMASAN KYOTO UJI Yuzu Juice Powder captures the bright, aromatic character of yuzu grown in Kochi Prefecture. The region’s cool winters and mild summers help the fruit develop pronounced acidity, a vibrant bouquet, and deep citrus flavor. This powder format preserves the essence of fresh yuzu in a shelf-stable, easy-to-use form that can elevate a wide range of home and professional recipes.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReal yuzu juice is gently heated and ground into powder, preserving brightness while reducing bitterness.\u003c\/li\u003e\n\u003cli\u003eAdditive-free with no artificial colours or flavours; Non-GMO and gluten-free for clean ingredients.\u003c\/li\u003e\n\u003cli\u003eBright citrus aroma with floral notes that translate well into dressings, beverages, and desserts.\u003c\/li\u003e\n\u003cli\u003eShelf-stable and easy to measure, ready to use without special equipment or refrigeration.\u003c\/li\u003e\n\u003cli\u003eVersatile for cooking, baking, and drinks, helping you explore Japanese-inspired flavours year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor and aroma\u003c\/h3\u003e\u003cp\u003eUsing real yuzu juice yields a light, tangy profile with a hint of sweetness and a refined citrus aroma. The balance is designed to complement both delicate and bold dishes, offering a subtle boost rather than overwhelming others ingredients. Expect a clean, authentic yuzu impression rather than artificial citrus notes.\u003c\/p\u003e\u003ch3\u003eWays to use\u003c\/h3\u003e\u003cp\u003eVersatility is a core strength of this powder. Below are practical ideas that align with everyday cooking and entertaining:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking and baking\u003c\/strong\u003e: sprinkle over cakes or cookies for a citrus lift; mix into dressings, marinades, and sauces; season grilled fish, stir-fries, noodles, or fusion pastas; enrich creamy sauces with bright acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeverages and toppings\u003c\/strong\u003e: dissolve in tea, cocktails, or sparkling water for a zesty sip; dust desserts or yogurt for a fragrant finish; add a touch to hot chocolate or coffee for an aromatic twist.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor gift ideas, this yuzu powder pairs nicely with other Japanese pantry items or matcha sets, making it a thoughtful option for culinary enthusiasts. Its shelf-stable format also supports convenient, year-round use in kitchens, cafes, or small businesses.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is YAMASAN KYOTO UJI Yuzu Juice Powder used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A versatile, shelf-stable powder crafted from real yuzu juice, ideal for dressings, desserts, beverages, and seasoning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this yuzu powder additive-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It contains no artificial colours, flavours, or preservatives and is Non-GMO and gluten-free.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52460503793940,"sku":"B0B1MBZNRF","price":36.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-yuzu-juice-powder-bottle.jpg?v=1778020189"},{"product_id":"yamasan-kyoto-uji-sakura-cherry-blossom-powder-allergen-free-non-gmo-40g","title":"YAMASAN KYOTO UJI Sakura Cherry Blossom Powder – Allergen-Free, Non-GMO, 40g","description":"\u003cdiv class=\"seo-desc\"\u003e\n  \u003ch2\u003eElevate your baking with sakura cherry blossom powder\u003c\/h2\u003e\n  \u003cp\u003eDiscover YAMASAN KYOTO UJI Sakura Cherry Blossom Powder, a freeze-dried sakura powder crafted from cherry blossom flowers and leaves. The compact 40g package makes it easy to experiment in home baking and everyday cooking, letting you explore delicate color and aroma without guesswork. Ideal for infusing breads, cookies, desserts, and even tea, this powder brings a subtle springtime accent to a wide range of dishes.\u003c\/p\u003e\n  \u003cp\u003eAllergen-free and Non-GMO, this powder is designed for versatile kitchen use. Its light, pink hue and gentle cherry blossom notes can help you create visually appealing treats and beverages that feel special but approachable. The product’s formulation aims to deliver consistent color and aroma, making it a reliable addition to both casual weeknight meals and more festive baking projects.\u003c\/p\u003e\n  \u003ch3\u003eKey strengths at a glance\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eAllergen-free and Non-GMO: a clean option for diverse recipes.\u003c\/li\u003e\n    \u003cli\u003eDelicate pink color: adds visual charm without overpowering other ingredients.\u003c\/li\u003e\n    \u003cli\u003eSubtle cherry blossom aroma: enhances desserts, drinks, and savory-sweet pairings.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003ePractical uses and ideas\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eIn doughs and batters: fold into bread, chiffon cakes, cookies, and pastries to embed color and fragrance.\u003c\/li\u003e\n    \u003cli\u003eIn creams, fillings, and frostings: blend for a pastel tint and refined aroma.\u003c\/li\u003e\n    \u003cli\u003eAs a topping: dust over finished sweets, ice cream, lattes, or bento decorations for an elegant sakura accent.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003eThe powder blends easily with other ingredients, helping you control color intensity and flavor without introducing extra moisture concerns. Its springtime character is well suited for seasonal menus, homemade gifts, or a thoughtful touch on everyday desserts.\u003c\/p\u003e\n  \u003cp\u003eWhether you are creating sakura tea, cherry blossom-infused drinks, or decorative sweets, this powder adds a gentle, authentic touch. Its compact size makes it a practical ingredient for home cooks looking to experiment with Japanese flavors and aesthetics.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I use YAMASAN KYOTO UJI Sakura Powder for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use in doughs, creams, and toppings to add pastel pink color and delicate cherry blossom aroma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the sakura powder allergen-free and Non-GMO?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, the powder is allergen-free and Non-GMO, suitable for versatile baking and beverage applications.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52461804749076,"sku":"B0DTHKSSHM","price":37.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-sakura-powder-pouring.jpg?v=1778022459"},{"product_id":"yamasan-kyoto-uji-hojicha-tea-organic-roasted-green-tea-low-caffeine-jas-certified-150g","title":"YAMASAN KYOTO UJI Hojicha Tea – Organic Roasted Green Tea, Low Caffeine, JAS Certified, 150g","description":"\u003cp\u003eYAMASAN KYOTO UJI Hojicha offers a distinctive roasted green tea experience. Sourced from organic sencha, bancha, and kukicha grown in Uji, Kyoto, the leaves are gently roasted to reveal a smoky aroma and a warm, reddish-brown hue that sets hojicha apart from traditional green teas.\u003c\/p\u003e\n\n\u003ch3\u003eHeritage and organic craft\u003c\/h3\u003e\n\u003cp\u003eThe tea carries JAS and JONA organic certification and comes from a historic plantation nurtured by generations of farmers dating back to the Genroku era. This enduring care informs a clean, well-balanced cup with consistent character.\u003c\/p\u003e\n\n\u003ch3\u003eRoast, aroma, and color\u003c\/h3\u003e\n\u003cp\u003eTraditional roasting unlocks earthy sweetness and a mild bitterness is tempered, delivering a comforting, smooth cup. The blend relies on carefully selected cultivars to highlight the signature roasted scent and the inviting reddish-brown infusion.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLow caffeine content supports flexible sipping occasions.\u003c\/li\u003e\n  \u003cli\u003eEarthy, toasty aroma with a visually appealing brew.\u003c\/li\u003e\n  \u003cli\u003eOrganic certification and local sourcing emphasize transparency and quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHot or cold, ready for any season\u003c\/h3\u003e\n\u003cp\u003eHot brewing preserves the depth and warmth of the roast, ideal after meals or during quiet evenings. Mizudashi cold brewing yields a notably smooth, refreshing flavor that can brighten a hot day.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eHot brew: 80–90°C water for 2–3 minutes yields a balanced cup.\u003c\/li\u003e\n  \u003cli\u003eMizudashi: 6–8 hours cold brew concentrate; dilute to taste for a crisp, cool beverage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAvailable in a 150g bag, this hojicha makes a thoughtful gift for friends and family or a refined indulgence for your own pantry. It fits easily into everyday routines, seasonal celebrations, and festive gatherings alike. For best aroma, store in a cool, dry place and reseal after opening to preserve freshness.\u003c\/p\u003e\n\n\u003cp\u003eIn the cup, the roasted leaves release a mellow, earthy profile with a subtle sweetness that many tasters find comforting and balanced. This makes hojicha a versatile option for moments ranging from quiet afternoons to festive gatherings.\u003c\/p\u003e\n\n\u003ch3\u003eWhy choose YAMASAN KYOTO UJI Hojicha\u003c\/h3\u003e\n\u003cp\u003eCrafted for tea lovers who value regional character and clean ingredients, this hojicha reflects careful attention from a Kyoto-based producer. Its Uji origins connect you with a renowned tea region, while the 150g bag provides a practical size for tasting, gifting, or building a seasonal tea ritual.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSuitable for beginners and seasoned tea drinkers alike.\u003c\/li\u003e\n  \u003cli\u003ePairs well with meals and desserts that benefit from a gentle roast note.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhether you’re shopping for a thoughtful holiday gift or enriching your daily tea routine, YAMASAN KYOTO UJI Hojicha offers a refined, approachable way to enjoy Japanese craftsmanship in every cup.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is YAMASAN KYOTO UJI Hojicha?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A roasted green tea from Uji, Kyoto, blending organic sencha, bancha, and kukicha; roasting yields a gentle smoky aroma and reddish-brown hue.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I brew YAMASAN KYOTO UJI Hojicha for best flavor?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Brew hot at 80–90°C for 2–3 minutes for a balanced cup, or cold-brew for a smooth Mizudashi style.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52463687368980,"sku":"B07BS9BZ3P","price":31.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-hojicha-tea-bag.jpg?v=1778027381"},{"product_id":"yamasan-kyoto-uji-soy-sauce-artisanal-500-days-aged-made-in-japan","title":"YAMASAN KYOTO UJI Soy Sauce – Artisanal 500 Days Aged, Made in Japan","description":"\u003cdiv\u003e\n  \u003ch2\u003eDiscover YAMASAN KYOTO UJI Soy Sauce\u003c\/h2\u003e\n  \u003cp\u003eFrom Tatsuno, Japan, this artisanal koikuchi shoyu is crafted by hand and slowly aged for more than 500 days. The resulting liquid is dark and glossy, releasing a rich aroma and a smooth, refined finish that can enrich a wide range of dishes.\u003c\/p\u003e\n  \u003ch3\u003eWhy it stands out\u003c\/h3\u003e\n  \u003cp\u003eThe sauce balances four core sensations—umami, gentle sweetness, tangy acidity, and a whisper of bitterness—creating depth that supports rather than overpowers ingredients. Whether it’s used as a marinade, a glaze, or a simmering base, the flavor profile helps ingredients speak for themselves.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003ePremium Japanese aging: 500+ days through six seasons for depth and nuance.\u003c\/li\u003e\n    \u003cli\u003eMasterfully balanced flavor: umami, sweetness, sourness, and subtle bitterness in harmony.\u003c\/li\u003e\n    \u003cli\u003eTraditional craftsmanship: small-batch, sensory-guided techniques refined over generations.\u003c\/li\u003e\n    \u003cli\u003eNon-GMO and natural ingredients: soybeans and wheat from trusted sources, precise sea salt, and soft river water.\u003c\/li\u003e\n    \u003cli\u003eHeritage brewing: Tatsuno, a historic hub for soy sauce with centuries of know-how.\u003c\/li\u003e\n    \u003cli\u003eTraditional sensory checks: flavor, aroma, texture, and appearance guided every step.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003eHow it can elevate your cooking\u003c\/h3\u003e\n  \u003cp\u003eIn everyday meals or special occasions, this soy sauce adds depth without overpowering other flavors. It pairs well with grilled proteins, seafood, vegetables, and hearty dishes that rely on a savory backbone.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eMarinades: introduce savory complexity to meats and tofu.\u003c\/li\u003e\n    \u003cli\u003eStir-fries and sautés: blend with aromatics for a cohesive sauce.\u003c\/li\u003e\n    \u003cli\u003eSoups and stews: round out broths with a refined finish.\u003c\/li\u003e\n    \u003cli\u003eFinishing touch: a few drops can lift sauces and rice bowls.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003eWith its heritage and careful craftsmanship, YAMASAN KYOTO UJI soy sauce offers a sense of place in every bottle—perfect for gifting, celebrating, or simply enjoying a premium pantry staple.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes YAMASAN KYOTO UJI soy sauce special?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Artisanal, naturally brewed for 500+ days in Tatsuno, using non-GMO ingredients and pure water to deliver deep umami.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can I use this soy sauce in cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Great for marinades, stir-fries, soups, and as a finishing touch to elevate ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52464551624980,"sku":"B085TG28K5","price":34.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-soy-sauce-bottle-front.jpg?v=1778029093"},{"product_id":"yamasan-kyoto-uji-double-brewed-soy-sauce-1000-days-aged-handmade-in-japan-360ml","title":"YAMASAN KYOTO UJI Double Brewed Soy Sauce – 1000 Days Aged, Handmade in Japan 360ml","description":"\u003ch2\u003eLuxurious double-brewed soy sauce from YAMASAN KYOTO UJI\u003c\/h2\u003e\n\u003cp\u003eExperience an exceptionally rich soy sauce born from a two-step brewing process and a patient aging journey. Double brewing uses more ingredients and longer aging to yield a deeper, multi-layered umami that can elevate everyday dishes from simple breakfasts to refined dinners.\u003c\/p\u003e\n\u003cp\u003eMade in Tatsuno, Japan, this sauce honors traditional methods with small-batch craftsmanship. It delivers a premium dark soy profile with a inviting aroma and a smooth, balanced finish. The recipe relies on only soybeans, wheat, salt, and water—no artificial additives or MSG—and highlights Japanese non-GMO ingredients, sun-dried sea salt, and pure Ibo River water for clarity and purity.\u003c\/p\u003e\n\u003cp\u003eRooted in Tatsuno’s 400-year brewing heritage, YAMASAN KYOTO UJI embodies artisanal craft and a patient, nature-led approach to flavor. Each batch reflects seasonal changes and the skill of seasoned kanro artisans, delivering a product that is deeply flavorful and versatile across cuisines.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile and suggested uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRich, multi-layered umami with caramel-like depth and a touch of sweetness\u003c\/li\u003e\n  \u003cli\u003eSilky texture that coats foods with a glossy, inviting glaze\u003c\/li\u003e\n  \u003cli\u003eBalanced saltiness that enhances ingredients without overpowering them\u003c\/li\u003e\n  \u003cli\u003eIntense aroma that invites culinary exploration from breakfast to dinner\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical ideas for use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFinish drizzles for eggs, bacon, roasted vegetables, or ripe tomatoes\u003c\/li\u003e\n  \u003cli\u003eGlaze for grilled meats, seafood, or tofu\u003c\/li\u003e\n  \u003cli\u003eDipping sauce for sushi, sashimi, or warm rice\u003c\/li\u003e\n  \u003cli\u003eFlavor boost in marinades, stir-fries, or soups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether gifting or treating yourself, this premium soy sauce from YAMASAN KYOTO UJI invites you to explore a refined Japanese pantry staple with confident, versatile use cases.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes YAMASAN KYOTO UJI soy sauce special?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A traditional Tatsuno-made, double-brewed sauce aged more than 1000 days, using non-GMO Japanese ingredients and natural water for a deeply rich umami that enhances a wide range of dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can I use this soy sauce in meals?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Drizzle sparingly on eggs, grilled vegetables, sushi, sashimi, or in marinades to add depth without overpowering other flavors.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52465139155220,"sku":"B08VGBWQJW","price":38.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-double-brewed-sauce-bottle-pour.jpg?v=1778030058"},{"product_id":"yamasan-kyoto-uji-japanese-premium-tamari-soy-sauce-2-year-wooden-barrel-aged-gluten-free-rich-umami-360ml","title":"YAMASAN KYOTO UJI Japanese Premium Tamari Soy Sauce – 2-Year Wooden Barrel Aged, Gluten-Free, Rich Umami, 360mL","description":"\u003ch2\u003eAuthentic Tamari, Crafted in Wooden Barrels\u003c\/h2\u003e\n\u003cp\u003eDiscover YAMASAN KYOTO UJI Japanese Premium Tamari, aged for two years in traditional wooden barrels. This careful fermentation and pressing approach yields a deep, amber hue and a full-bodied, savory profile that enhances dishes without overpowering them.\u003c\/p\u003e\n\u003cp\u003eOur tamari is brewed using time-honored methods, delivering a label-worthy balance of sweetness and salt. The result is a sauce that feels substantial on the palate, inviting careful tasting and thoughtful pairing.\u003c\/p\u003e\n\u003ch3\u003eFlavor, Texture, and Natural Qualities\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGluten-free, vegan, non-GMO, and no MSG, with no artificial colorants\u003c\/li\u003e\n  \u003cli\u003eThick, luxurious texture and a rich, umami-forward finish\u003c\/li\u003e\n  \u003cli\u003eNaturally brewed from soybeans and salt, offering a robust yet refined flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVersatile, Everyday Use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDelicate sushi and sashimi dipping, or as a glaze for steak and roast beef\u003c\/li\u003e\n  \u003cli\u003eExcellent in teriyaki-style sauces and simmered dishes to add depth\u003c\/li\u003e\n  \u003cli\u003eGluten-free cooking ally, great for dishes that rely on rice flour or other gluten-free bases\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePackaged for gifting or seasonal celebrations, it also makes a thoughtful addition to a home kitchen that appreciates craft and flavor. While benefits are described as possibilities, this tamari aims to complement a wide range of cuisines and moments.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes YAMASAN KYOTO UJI Tamari unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Aged two years in wooden barrels using traditional fermentation, yielding deep color and a savory, full-bodied umami.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can I use this tamari in everyday cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Great as a sushi dip, steak glaze, or gluten-free seasoning for sauces and braises.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52469669855508,"sku":"B0FLJGLVPB","price":39.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-tamari-bottle-aged-wooden-barrel.jpg?v=1778040813"},{"product_id":"yamasan-kyoto-uji-konpeito-authentic-japanese-star-shaped-candy-handmade-in-japan-500g-bulk","title":"Yamasan Kyoto Uji Konpeito — Authentic Japanese Star-Shaped Candy, Handmade in Japan | 500g Bulk","description":"\u003ch2\u003eExperience Authentic Japanese Konpeito\u003c\/h2\u003e\u003cp\u003eYamasan Kyoto Uji Konpeito brings century‑old confectionery artistry to your home. These confetti star shaped candies trace their story to 15th century Japan, conceived after cultural exchange with Portuguese traders. Our konpeito are handmade in Japan, preserving traditional methods that emphasize craftsmanship and precision. The result is a candy with a delicate crunch and a gentle sweetness that feels celebratory rather than plain sweetness alone.\u003c\/p\u003e\u003cp\u003eHistorically, konpeito arrived in Japan in the 15th century and soon became a cherished confection for celebrations and gifts. Our approach honors that heritage while delivering vibrant color and texture you can see and taste.\u003c\/p\u003e\u003ch3\u003eCraft \u0026amp; Color: What makes them special\u003c\/h3\u003e\u003cp\u003eCrafted from the sugar core in a patient, small-batch process, these star shapes are formed by hand and carefully layered with sugar water. The kettle work, precise rotation, and attentive temperature control yield glossy surfaces, uniform size, and a lively palette. The result is a candy that feels both traditional and visually striking.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAuthentic handmade candy crafted in Japan using traditional techniques\u003c\/li\u003e\n\u003cli\u003eStar-shaped konpeito with a crunchy texture and gentle sweetness\u003c\/li\u003e\n\u003cli\u003eVibrant colors achieved through careful layering and polishing\u003c\/li\u003e\n\u003cli\u003e500g bulk bag with resealable packaging for easy sharing and storage\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWays to Enjoy: Uses and Occasions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePerfect for celebrations, gifts, and shrine or ceremonial offerings\u003c\/li\u003e\n\u003cli\u003eGreat for decorating cakes, cupcakes, cookies, ice cream, and parfaits\u003c\/li\u003e\n\u003cli\u003eAdds a playful, kawaii touch to everyday desserts and party treats\u003c\/li\u003e\n\u003cli\u003eValentine’s Day gifting option alongside other Japanese sweets\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you’re hosting a gathering, selecting a thoughtful present, or simply seeking to elevate a dessert plate, these konpeito invite curiosity and delight. They pair well with a range of sweets and beverages, offering color, texture, and a refined sweetness that complements many celebratory moments.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Yamasan Kyoto Uji Konpeito unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Our Konpeito are handmade in Japan using traditional techniques, delivering star-shaped candy with vibrant colors and a delicate crunch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store Yamasan Kyoto Uji Konpeito?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Store the 500g bag in a cool, dry place and reseal after use to preserve crunch and color.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52470949544212,"sku":"B09YRT8QYZ","price":39.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-konpeito-star-shapes.jpg?v=1778043909"},{"product_id":"yamasan-kyoto-uji-smoked-shoyu-500-days-aged-naturally-brewed-handmade-in-japan-360ml","title":"YAMASAN KYOTO UJI Smoked Shoyu — 500 Days Aged, Naturally Brewed, Handmade in Japan (360ml)","description":"\u003ch2\u003eElevate Your Cooking with a Truly Artisan Smoked Shoyu\u003c\/h2\u003e\u003cp\u003eYAMASAN KYOTO UJI Smoked Shoyu is a proudly crafted soy sauce that carries a distinct, naturally formed smoke aroma. Made from non-GMO soybeans and wheat, it is brewed without additives and aged in wooden barrels for six seasons, yielding depth and harmony across a range of dishes.\u003c\/p\u003e\u003cp\u003eDuring the smoking phase, the sauce rests for 8–9 hours over a careful blend of oak, beech, and Sakura woods. This slow-smoke method yields a savory yet balanced smoky character that enhances both simple and prepared foods. A single drop can add a sophisticated finish to olive oil dressed vegetables, grilled items, or raw preparations.\u003c\/p\u003e\u003cp\u003eIn terms of aging and origin, the sauce matures for over 500 days in wooden casks, a process that develops layered umami and aroma that are difficult to replicate. The result is a smoked shoyu with a mellow finish that remains versatile across cooks and cuisines.\u003c\/p\u003e\u003ch3\u003eKey attributes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNaturally brewed with non-GMO soybeans and wheat sourced from trusted Japanese growers, adjusted seasonally for quality\u003c\/li\u003e\n\u003cli\u003eNatural sea salt sun-dried and water drawn from the ultra-soft Ibo River to shape the brew\u003c\/li\u003e\n\u003cli\u003eCrafted in Tatsuno, a historic soy sauce heartland with centuries of tradition\u003c\/li\u003e\n\u003cli\u003eAged for over 500 days in wooden barrels, developing depth and aroma\u003c\/li\u003e\n\u003cli\u003eArtisanal, slow-handmade process by Japanese craftsmen with techniques passed down for over a century\u003c\/li\u003e\n\u003cli\u003eWood-smoked for 8–9 hours using a trio of woods to create a balanced smoky aroma\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFinish grilled vegetables and meats with a gentle drizzle to add depth\u003c\/li\u003e\n\u003cli\u003eBrighten olive oil based dressings or raw preparations with a touch of smoky umami\u003c\/li\u003e\n\u003cli\u003eEnhance marinades by adding a refined, mellow smoke note\u003c\/li\u003e\n\u003cli\u003eUse as a flavor anchor in sauces and reductions for Japanese or fusion dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eGift-ready and seasonally appropriate, this premium shoyu makes a thoughtful present for cooks and fans of Japanese cuisine. It pairs well with Japanese teas and seasonal foods, making it a versatile addition to a well-stocked pantry.\u003c\/p\u003e\u003cp\u003eIn winter seasons, it makes a refined gift for friends and family who enjoy premium Japanese flavors, with pairing ideas for teas and seasonal dishes.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes YAMASAN KYOTO UJI Smoked Shoyu unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Aged over 500 days in wooden barrels, smoked with oak, beech, and Sakura; made with non-GMO ingredients and natural water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can I use this smoked shoyu in cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Drizzle over olive oil dishes, finish grilled foods, and brighten raw preparations; also suitable for dressings and marinades.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52474211270932,"sku":"B08HN2YPV4","price":39.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-smoked-shoyu-bottle.jpg?v=1778064691"},{"product_id":"yamasan-kyoto-uji-natto-freeze-dried-3-set-probiotic-japanese-natto-beans-3-x-70g-vegan","title":"YAMASAN KYOTO UJI Natto Freeze-Dried 3-Set – Probiotic Japanese Natto Beans, 3 x 70g, Vegan","description":"\u003ch2\u003eDiscover YAMASAN KYOTO UJI Natto: Freeze-Dried Probiotic Power\u003c\/h2\u003e\n\u003cp\u003eExperience authentic Japanese natto in a shelf-stable, freeze-dried form. YAMASAN KYOTO UJI crafts a 3-set of 70g packets that preserve probiotic cultures, vitamin K2, dietary fiber, and natural enzymes. Each pack is vegan, low-sodium, non-GMO, and made in Japan, offering a clean, versatile way to add plant-based nutrition to your day.\u003c\/p\u003e\n\u003ch3\u003eWhy this natto stands out\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNutrient-rich profile: probiotic content, vitamin K2, dietary fiber, and enzymes support everyday nutrition.\u003c\/li\u003e\n  \u003cli\u003eClean ingredients: 100% natural with no artificial additives, colors, or preservatives.\u003c\/li\u003e\n  \u003cli\u003eQuality and sourcing: crafted in Japan for purity and authenticity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFreeze-dried for maximum convenience\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFreeze-drying locks in nutrients and delicate enzymes while keeping the product shelf-stable.\u003c\/li\u003e\n  \u003cli\u003eLow-sodium and non-GMO, suitable for plant-based diets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSimple and versatile preparation\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRehydrate the freeze-dried natto and mix with the included Bacillus natto powder from the bottom of the pack.\u003c\/li\u003e\n  \u003cli\u003eEnjoy as a stand-alone snack or incorporate into meals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVersatile serving ideas\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eStir into steamed rice with a splash of soy sauce or sesame oil for a quick, savory bowl.\u003c\/li\u003e\n  \u003cli\u003eBlend into soups or salads to add depth and a protein boost.\u003c\/li\u003e\n  \u003cli\u003eDust over grains or use as a crunchy topping for texture in bowls and wraps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNotes on use\u003c\/h3\u003e\n\u003cp\u003eContains vitamin K2; if you are taking anticoagulants, consult your healthcare provider before regular consumption. This product is vegan, low in sodium, and non-GMO. Suitable for those following a whole-food or plant-based lifestyle and looking for convenient ways to enjoy traditional flavors.\u003c\/p\u003e\n\u003ch3\u003eMade in Japan, packaged for you\u003c\/h3\u003e\n\u003cp\u003eThree 70g (2.4oz) packs arrive together for easy storage, gifting, or sharing during gatherings. YAMASAN KYOTO UJI invites you to explore authentic natto with the confidence of quality and transparency.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What does the 3-set include?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Three 70g packages of freeze-dried natto, plus Bacillus natto powder; vegan, non-GMO, low-sodium, made in Japan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I prepare the natto?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Rehydrate the natto, stir in the bottom powder, and enjoy with rice, soups, or salads.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52474621722900,"sku":"B0F9DWY7VD","price":58.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-natto-freeze-dried-beans-closeup.jpg?v=1778070131"},{"product_id":"yamasan-kyoto-uji-natto-5-set-freeze-dried-japanese-probiotic-soybeans-vegan-non-gmo-low-sodium-made-in-japan","title":"YAMASAN KYOTO UJI Natto 5-Set Freeze-Dried Japanese Probiotic Soybeans – Vegan, Non-GMO, Low Sodium, Made in Japan","description":"\u003cdiv class=\"seo-desc\"\u003e\n  \u003cp\u003eExperience authentic Japanese natto in a convenient, shelf-stable form with YAMASAN KYOTO UJI. This 5-set features freeze-dried natto beans that preserve delicate enzymes and probiotic strains, delivering a nutrient-dense, plant-based option suitable for busy lifestyles. Each 70 g pouch is crafted in Japan using 100% natural ingredients, free from artificial additives, colors, or preservatives.\u003c\/p\u003e\n  \u003ch3\u003eKey benefits you can enjoy\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eProbiotic-rich fermented soybeans combined with nutrients such as vitamin K2, dietary fiber, and natural enzymes.\u003c\/li\u003e\n    \u003cli\u003eNon-GMO, vegan, and low-sodium to align with clean, plant-forward dining.\u003c\/li\u003e\n    \u003cli\u003eFreeze-drying locks in nutrients while maintaining a shelf-stable, ready-to-use form without heat processing.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003eSimple, versatile preparation\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eRehydrate the freeze-dried natto using the small Bacillus natto powder found at the bottom of the pack, then mix and enjoy.\u003c\/li\u003e\n    \u003cli\u003eEnjoy it dry as a crunchy, umami-rich topping or a convenient on-the-go snack for quick flavor boosts.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003eWays to elevate meals\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eSprinkle over steamed rice with a splash of soy sauce or sesame oil for a savory base.\u003c\/li\u003e\n    \u003cli\u003eStir into soups, salads, or smoothies to add depth and texture without overpowering other flavors.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003eNote: This product contains vitamin K2; consult a healthcare professional if anticoagulant therapy is part of your regimen.\u003c\/p\u003e\n  \u003cp\u003ePerfect for gifting, self-indulgence, or creating a thoughtful Japanese-inspired spread. The set comprises 5 pouches, totaling 5 x 70 g (2.4 oz) of premium natto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is included in the YAMASAN KYOTO UJI Natto 5 Set?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Five 70 g pouches of freeze-dried natto with rehydration powder and simple usage guidance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this natto vegan and non-GMO?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, vegan and non-GMO, with low sodium, crafted in Japan for clean, plant-based enjoyment.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52477894131988,"sku":"B0F9DX5RKR","price":91.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/yamasan-kyoto-uji-natto-5-set-packaging.jpg?v=1778166244"}],"url":"https:\/\/nuvantry.com\/collections\/yamasan-kyoto-uji.oembed?page=2","provider":"Nuvantry","version":"1.0","type":"link"}