{"product_id":"25-split-extract-grade-b-madagascar-bourbon-vanilla-beans-5-6-inches-vanilla-products-usa","title":"25 Split Extract Grade B Madagascar Bourbon Vanilla Beans, 5-6 inches | Vanilla Products USA","description":"\u003ch2\u003eExperience Madagascar Bourbon vanilla in its purest form\u003c\/h2\u003e\n\u003cp\u003eElevate desserts, beverages, and everyday recipes with Vanilla Products USA's 25 Split Extract Grade B Madagascar Bourbon Vanilla Beans. Each bean runs 5-6 inches long, naturally cured to unlock aroma and seeds when split, making it a versatile choice for extract or cooking experiments.\u003c\/p\u003e\n\u003cp\u003eOrigin and processing: Grown in Madagascar, these beans are traditionally cured to maximize flavor and aroma. They arrive vacuum packed to preserve freshness and pliability, and each batch undergoes a triple-inspection check for consistency and quality. This combination of origin, handling, and care helps deliver a robust vanilla character without artificial boosters.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this two-grade system can fit different kitchen needs\u003c\/h2\u003e\n\u003cp\u003eThese vanilla beans are Grade B, commonly favored for making vanilla extract and other applications where a strong vanilla foundation is desirable. For cooks seeking more nuanced finishing, Vanilla Products USA also offers Grade A Gourmet options. The split format exposes the seeds and surface oils, accelerating flavor extraction and adding visual appeal to recipes.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e25 split beans provide multiple uses—from extraction to recipe testing—without needing to cut fresh pods daily.\u003c\/li\u003e\n  \u003cli\u003e5-6 inch length gives ample surface area for seed-rich flavor and easy scraping.\u003c\/li\u003e\n  \u003cli\u003eGrade B status suits extraction workflows and bulk cooking projects with bold vanilla depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eUsage ideas and practical applications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFor vanilla extract: split the beans and infuse them in a quality spirit to draw out vanilla oils over time.\u003c\/li\u003e\n  \u003cli\u003eIn baking and dessert making: simmer bean scraps in dairy or custards, then whisk seeds into batters and creams for a natural vanilla note.\u003c\/li\u003e\n  \u003cli\u003eIn beverages and sauces: stir seed paste into coffee, chocolate, or caramel sauces for a warm, aromatic finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStorage and freshness\u003c\/h3\u003e\n\u003cp\u003eKeep beans in their vacuum pack in a cool, dry place away from direct light. Reseal after each use and consider refrigerating after opening to extend aroma and pliability. With careful handling, you can enjoy the deep character of Madagascar vanilla across many recipes.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the length of each vanilla bean?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Each bean is approximately 5 to 6 inches long.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Grade B best used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Grade B beans are ideal for vanilla extract and cooking applications seeking a strong vanilla character.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Vanilla Products USA","offers":[{"title":"Default Title","offer_id":52449546469652,"sku":"B07JZJ1C4B","price":20.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/vanilla-products-usa-25-split-extract-grade-b-madagascar-bourbon-vanilla-beans-packaging-5-6-inch.jpg?v=1777923187","url":"https:\/\/nuvantry.com\/products\/25-split-extract-grade-b-madagascar-bourbon-vanilla-beans-5-6-inches-vanilla-products-usa","provider":"Nuvantry","version":"1.0","type":"link"}