{"product_id":"49th-parallel-old-school-espresso-whole-bean-340-g-medium-dark-roast","title":"49th Parallel Old School Espresso – Whole Bean, 340 g, Medium-Dark Roast","description":"\u003cdiv\u003e\n  \u003ch2\u003eOld School Espresso: a classic, reliable start to your day\u003c\/h2\u003e\n  \u003cp\u003eThis 49th Parallel coffee embraces tradition with a traditional whole bean format and a balanced medium-dark roast. It aims for a full-bodied cup with moderated acidity, making it a versatile foundation for espresso, pour-over, or filter brews. The beans are roasted in Burnaby, British Columbia, where small batches help preserve character in every batch.\u003c\/p\u003e\n  \u003cp\u003eThe aroma opens with a warm sweetness and a hint of roasted cocoa, inviting you to taste the depth as the cup cools. The tasting notes lean toward caramel sweetness, nutty edges, and a nuanced dark chocolate perfume that lingers on the palate.\u003c\/p\u003e\n\n  \u003ch3\u003eFlavor and aroma you may notice\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eCaramel sweetness with nutty accents that emerge as the cup warms\u003c\/li\u003e\n    \u003cli\u003eRich dark chocolate aroma that fills the room while brewing\u003c\/li\u003e\n    \u003cli\u003eFull bodied mouthfeel with lower acidity for a smooth, comforting sip\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eOrigin, roast, and craft\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eDirect-trade coffee with farmers in Ethiopia and Honduras, built on long-standing partnerships\u003c\/li\u003e\n    \u003cli\u003eMedium-dark roast designed to balance body, sweetness, and clarity of flavor\u003c\/li\u003e\n    \u003cli\u003eSmall-batch roasting in Burnaby, British Columbia, by 49th Parallel Coffee Roasters\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003eWhat you get in the 340 g bag is a carefully selected batch of whole beans, sealed to preserve aroma and freshness from your first grind to your last cup. The blend reflects a Canadian roastery’s commitment to sustainable sourcing and consistent quality.\u003c\/p\u003e\n\n  \u003ch3\u003eBrewing ideas and practical tips\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eBest for espresso machines to achieve a balanced crema with a hint of sweetness\u003c\/li\u003e\n    \u003cli\u003eAlso shines in pour-over or moka pot for a rich, flavorful cup\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003eTip: grind size and water temperature can influence bloom and sweetness. Experiment to discover your preferred profile, from a robust morning shot to a mellow afternoon cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes 49th Parallel Old School Espresso unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A traditional medium-dark roast delivering a full-bodied cup with caramel, nuts, and dark chocolate aromas; roasted in Burnaby from Ethiopian and Honduran direct-trade beans.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I brew Old School Espresso for best flavor?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Grind fresh and brew as espresso or a strong pour-over; its medium-dark profile supports a rich crema and sweet notes without excessive bitterness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"49th Parallel Coffee Roasters","offers":[{"title":"Default Title","offer_id":52457035923732,"sku":"B07ZS7NRJQ","price":26.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/49th-parallel-old-school-espresso-beans.jpg?v=1777976270","url":"https:\/\/nuvantry.com\/products\/49th-parallel-old-school-espresso-whole-bean-340-g-medium-dark-roast","provider":"Nuvantry","version":"1.0","type":"link"}