{"product_id":"a-c-legg-summer-sausage-seasoning-for-50-lbs-of-meat-2-pack-18-oz-each-with-cure","title":"A.C. Legg Summer Sausage Seasoning for 50 Lbs of Meat (2 Pack, 18 Oz Each) with Cure","description":"\u003ch2\u003eTimeless flavor, modern convenience\u003c\/h2\u003e\n\u003cp\u003eMeet AC Legg Summer Sausage Seasoning Blend #114, packaged as a practical 2-pack that seasons up to 50 pounds of meat. Each 18-ounce pouch brings a balanced profile designed to complement venison, beef, elk, wild hog, and other favorites. This blend has long been a crowd favorite for its dependable aroma, tang, and ease when smoked.\u003c\/p\u003e\n\u003ch3\u003eWhat you get and how it helps\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e2-pack with two cures, each bag seasons up to 25 pounds of meat for a total of 50 pounds\u003c\/li\u003e\n  \u003cli\u003eAC Legg Summer Sausage Blend #114, a trusted legacy in cured seasonings\u003c\/li\u003e\n  \u003cli\u003eVersatile across pork, beef, venison, elk, moose, antelope, or mixed meats\u003c\/li\u003e\n  \u003cli\u003eIncludes curing salt for classic sausage curing and a traditional tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor, aroma, and real‑life use\u003c\/h3\u003e\n\u003cp\u003eDesigned for real-world cooking, this blend delivers a savory profile that holds up to smoke and heat. When you start with ground meat, you mix in the seasoning and optional water to reach your preferred moisture, then regrind and stuff into casings. Smoking to an internal temperature around 155 F yields a fragrant crust and a robust fragrance that evokes campfire cooking.\u003c\/p\u003e\n\u003ch3\u003eTips for best results\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFor a balanced texture, mix until the meat block is tacky before the final grind and stuffing\u003c\/li\u003e\n  \u003cli\u003eConsider starter culture or encapsulated acid (3 oz per 25 lbs) for a tangier profile and a slightly lower pH, following manufacturer directions\u003c\/li\u003e\n  \u003cli\u003ePlan ahead for large batches, since the 2-pack yields up to 50 pounds of finished sausage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy home sausage makers choose this blend\u003c\/h3\u003e\n\u003cp\u003eWhether you're feeding a crowd after a hunt or enjoying a weekend sausage project, this seasoning provides a familiar, crowd-pleasing foundation. It pairs well with different woods and casings, inviting you to tailor smoke intensity and texture while keeping a traditional flavor at the forefront.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What meats can I use with A.C. Legg Summer Sausage Seasoning?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Suitable for pork, beef, venison, elk, moose, antelope, or blends.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this package include curing salt?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it includes curing salt (sodium nitrite) and supports traditional curing when used as directed.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"A C Leggs Old Plantation Seasonings","offers":[{"title":"Default Title","offer_id":52451001762068,"sku":"B008B6NHJG","price":25.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/ac-legg-summer-sausage-seasoning-50lbs-meat.jpg?v=1777938454","url":"https:\/\/nuvantry.com\/products\/a-c-legg-summer-sausage-seasoning-for-50-lbs-of-meat-2-pack-18-oz-each-with-cure","provider":"Nuvantry","version":"1.0","type":"link"}