{"product_id":"andong-nuruk-for-makgeolli-850g-k-mystery-korean-traditional-yeast","title":"Andong Nuruk for Makgeolli, 850g – K-Mystery, Korean Traditional Yeast","description":"\u003ch2\u003eWhat is Andong Nuruk?\u003c\/h2\u003e\n\u003cp\u003eAndong Nuruk is a traditional Korean fermentation starter designed to initiate natural fermentation for rice-based beverages. This batch is produced in Korea following a time-honored approach, guided by Master Mrs. Huh Boon-ja, delivering an authentic texture and aroma to your batches.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cp\u003eRaw material: 100% wheat sourced in the USA. Manufacturer: Andong Farming Union (Republic of Korea). Content: 1 pack of Andong Nuruk 29.9 oz (850 g). Packaging: zipper bag for secure storage. For best results, seal and keep in a cool, dry, and shady place.\u003c\/p\u003e\n\u003ch3\u003eWhy choose this Nuruk\u003c\/h3\u003e\n\u003cp\u003eUsing Andong Nuruk may offer a reliable fermentation start, the potential to develop a cloudy, aromatic Makgeolli, and a flexible base for several Korean-style drinks or wine-inspired experiments. It is designed for home brewers seeking an authentic start without additives.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTraditionally crafted in Korea by a respected master, preserving a long-standing technique.\u003c\/li\u003e\n  \u003cli\u003eRaw material is 100% USA wheat for a consistent base.\u003c\/li\u003e\n  \u003cli\u003eSuitable for Makgeolli, Dongdongju, or wine-inspired beverages.\u003c\/li\u003e\n  \u003cli\u003eRefer to the upper image or online guidance for detailed recipes and ideas.\u003c\/li\u003e\n  \u003cli\u003eSatisfaction guarantee: if not satisfied, we offer a replacement or refund.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage and handling\u003c\/h3\u003e\n\u003cp\u003eKeep the Nuruk in its zipper bag and store in a cool, dry, shady place to maintain readiness for future batches. When opening new batches, reseal to minimize moisture exposure and preserve aroma over time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore in a cool, dry, shaded place away from direct moisture.\u003c\/li\u003e\n  \u003cli\u003eSeal after use to prolong freshness and reduce clumping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrand and origin: K-Mystery is a Korean brand focused on Made in Korea products. This item ships as a single 850 g pack and is intended for do-it-yourself fermentation projects. Please refer to the packaging for specific guidance and recipe references.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Andong Nuruk and what can I make with it?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Andong Nuruk is a traditional Korean fermentation starter made from 100% USA wheat. It can be used to brew Makgeolli, Dongdongju, or wine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store Andong Nuruk?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Store in a cool, dry, shaded place; reseal the zipper bag after use to maintain freshness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"K-Mystery","offers":[{"title":"Default Title","offer_id":52451293069588,"sku":"B084M4PK29","price":25.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/k-mystery-andong-nuruk-packaged-zipper-bag.jpg?v=1777942612","url":"https:\/\/nuvantry.com\/products\/andong-nuruk-for-makgeolli-850g-k-mystery-korean-traditional-yeast","provider":"Nuvantry","version":"1.0","type":"link"}