{"product_id":"anthonys-blanched-almond-flour-extra-finely-ground-gluten-free-non-gmo-5-lb","title":"Anthony's Blanched Almond Flour – Extra-Finely Ground, Gluten Free, Non-GMO, 5 lb","description":"\u003ch2\u003ePremium almond flour for precise baking\u003c\/h2\u003e\n\u003cp\u003eAnthony's Blanched Almond Flour is crafted from ground California almonds. The skins are removed (blanched) to yield a pale, airy flour that blends smoothly into batters and pastes.\u003c\/p\u003e\n\u003ch3\u003eTexture you can trust\u003c\/h3\u003e\n\u003cp\u003eThe almonds are milled extra finely, delivering a flour that dissolves into light textures, helping delicate pastries achieve a refined crumb and even rise.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGround California almonds only, with nothing else added\u003c\/li\u003e\n  \u003cli\u003eFinely ground for smooth batters and a refined crumb\u003c\/li\u003e\n  \u003cli\u003eBlanched to produce a lighter color and finer texture\u003c\/li\u003e\n  \u003cli\u003eSteam pasteurized, batch tested, gluten free, non GMO, vegan\u003c\/li\u003e\n  \u003cli\u003ePlant based gluten free flour alternative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse cases and inspiration\u003c\/h3\u003e\n\u003cp\u003eIn the kitchen, this almond flour can support macarons, cookies, cakes, crusts, and keto friendly treats. It’s a versatile option for gluten free baking without sacrificing flavor.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMacarons and delicate cookies with a smooth bite\u003c\/li\u003e\n  \u003cli\u003eLight cakes and pastries that crave a fine crumb\u003c\/li\u003e\n  \u003cli\u003eCrusts and toppings where a pale, tender base helps visuals and texture\u003c\/li\u003e\n  \u003cli\u003eGluten free and vegan baking that aligns with plant based menus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuality you can count on\u003c\/h3\u003e\n\u003cp\u003eEach 5 lb bag is designed for consistent performance, with safety standards that align with culinary grade expectations. While results still depend on your recipe, this flour supports reliable texture and flavor in many baked goods.\u003c\/p\u003e\n\u003ch3\u003eOrigin and storage tips\u003c\/h3\u003e\n\u003cp\u003eMade from California almonds, this flour emphasizes purity and flavor. Store tightly sealed in a cool place to maintain freshness and extend shelf life.\u003c\/p\u003e\n\u003ch3\u003ePractical usage notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFor best results, start by replacing all-purpose flour with a 1 to 1 ratio in many recipes, then adjust moisture as needed.\u003c\/li\u003e\n  \u003cli\u003eKeep batters light and avoid overworking to preserve tenderness.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening if you won’t use it promptly; this helps retain quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Anthony's Blanched Almond Flour unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It's made from ground California almonds with skins removed, yielding a lighter color and finer texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this almond flour gluten-free and vegan?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It is steam-pasteurized and batch-tested gluten-free, non-GMO, and vegan.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Anthony's","offers":[{"title":"Default Title","offer_id":52474520830228,"sku":"B00KC0OYEQ","price":56.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/anthony-s-blanched-almond-flour-bag-closeup.jpg?v=1778067435","url":"https:\/\/nuvantry.com\/products\/anthonys-blanched-almond-flour-extra-finely-ground-gluten-free-non-gmo-5-lb","provider":"Nuvantry","version":"1.0","type":"link"}