{"product_id":"anthonys-diastatic-dry-malt-powder-malted-barley-flour-for-better-rise-golden-crust-made-in-usa","title":"Anthony's Diastatic Dry Malt Powder — Malted Barley Flour for Better Rise \u0026 Golden Crust | Made in USA","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eAnthony's Diastatic Dry Malt Powder is a versatile baking enhancer crafted from malted barley flour, dextrose, and wheat flour. This non-irradiated, vegan-friendly blend is proudly made in the USA, offering a gentle malt note to doughs and batters without overpowering other flavors.\u003c\/p\u003e\n\n\u003ch3\u003eWhat it does in dough\u003c\/h3\u003e\n\u003cp\u003eDesigned to introduce enzymatic activity, this malt powder subtly sweetens doughs and supports a strong rise. Bakers may notice a richer aroma and a more inviting crust color when used as directed, helping baked goods stand out on the table.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBuilds dough strength and enhances rise in breads, crackers, and other yeasted treats\u003c\/li\u003e\n  \u003cli\u003ePromotes a warm, golden crust with appealing color\u003c\/li\u003e\n  \u003cli\u003eContributes a mild malt sweetness to finished bakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBest baking applications\u003c\/h3\u003e\n\u003cp\u003eIdeal for bread recipes, sandwich loaves, bagels, and cracker doughs where a malt-forward profile is desired.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eWorks across yeast doughs, flatbreads, and savory crackers\u003c\/li\u003e\n  \u003cli\u003ePairs well with classic pan loaves and rustic loaves alike\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eStart with a small amount and adjust to taste. For recipes that rely on a strong rise, incorporate during the dry mix or early kneading for even distribution.\u003c\/p\u003e\n\n\u003ch3\u003eQuality you can rely on\u003c\/h3\u003e\n\u003cp\u003eMade from Malted Barley Flour, Dextrose, and Wheat Flour, the formula emphasizes flavor, sweetness, and crust development while staying vegan and USA-made. Its non-irradiated processing aligns with careful baking practice and consistent results.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor profile and aroma\u003c\/h3\u003e\n\u003cp\u003eExpect a subtle malt aroma that enhances breads and crackers without masking other ingredients. The balance between sweetness and malt depth can complement both yeasted and doughy applications.\u003c\/p\u003e\n\n\u003ch3\u003eKey benefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMalted barley flour contributes to flavor, sweetness, and crust color\u003c\/li\u003e\n  \u003cli\u003eSupports rise and dough strength for a range of baked goods\u003c\/li\u003e\n  \u003cli\u003eNon-irradiated, vegan-friendly, and proudly made in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can Anthony's Diastatic Dry Malt Powder do in baking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It adds a mild malt flavor and can help doughs rise and develop a golden crust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this product vegan and produced in the USA?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it is vegan-friendly and made in the USA, non-irradiated.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Anthony's","offers":[{"title":"Default Title","offer_id":52450188460308,"sku":"B00WGUYX96","price":21.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/anthony-s-diastatic-dry-malt-powder-bottle.jpg?v=1777932017","url":"https:\/\/nuvantry.com\/products\/anthonys-diastatic-dry-malt-powder-malted-barley-flour-for-better-rise-golden-crust-made-in-usa","provider":"Nuvantry","version":"1.0","type":"link"}