{"product_id":"antimo-caputo-00-americana-pizza-flour-molino-caputo-9-lb","title":"Antimo Caputo 00 Americana Pizza Flour (Molino Caputo) 9 lb","description":"\u003ch2\u003ePremium flour crafted for pizza perfection\u003c\/h2\u003e\n\u003cp\u003eAntimo Caputo 00 Americana Pizza Flour is milled in Naples from carefully selected wheat varieties sourced across Italy and Europe. This 00 flour offers a pale, finely textured dough foundation designed for high heat and consistent handling.\u003c\/p\u003e\n\u003cp\u003eOrigin and process matter. The flour blends wheat varieties from the Italian and European markets and is milled in Naples by Molino Caputo, a name recognized in artisan baking. The product was introduced in 2015 and is repacked from larger commercial bags to bring premium Caputo quality to home kitchens.\u003c\/p\u003e\n\u003ch3\u003eKey benefits and what you might notice\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMilled specifically for use at temperatures between 500-600°F, helping you obtain a crisp crust with a tender interior.\u003c\/li\u003e\n\u003cli\u003eSlow ground so it stays cool during milling and preserves the wheat character for dough with good elasticity.\u003c\/li\u003e\n\u003cli\u003eBlended from select wheat varieties on the Italian and European market and milled in Naples, Italy, delivering a reliable 00 texture for pizza dough.\u003c\/li\u003e\n\u003cli\u003eA new flour brought to you from Molino Caputo in 2015, reflecting modern milling science and heritage craft.\u003c\/li\u003e\n\u003cli\u003eRepacked from larger commercial bags to suit home bakers and small kitchens without compromising quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow this flour supports home pizza making\u003c\/h3\u003e\n\u003cp\u003eWhen you choose this flour, you are choosing a product that is tailored for pizza dough that stretches with minimal effort, bakes into blistered edges, and maintains a supple bite. The 00 texture helps you achieve a balance between airiness and structure in your dough.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBest with high temperature ovens or pizza ovens that reach near traditional Neapolitan heat.\u003c\/li\u003e\n\u003cli\u003eIdeal for doughs that require strong gluten development and easy handling for shaping and topping preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote that this description highlights potential outcomes and practical uses based on the flour design and the baking context. Results can vary with technique, hydration, rest, and oven performance.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Antimo Caputo 00 Americana Pizza Flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A 00 grade flour milled in Naples from select Italian and European wheats, designed for high heat pizza baking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I use this flour for best pizza results?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for ovens at high temperatures; combine with water to form a supple dough and bake for a blistered crust.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":52468383056148,"sku":"B014OC80QA","price":39.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/antimo-caputo-00-americana-pizza-flour-bag.jpg?v=1778038001","url":"https:\/\/nuvantry.com\/products\/antimo-caputo-00-americana-pizza-flour-molino-caputo-9-lb","provider":"Nuvantry","version":"1.0","type":"link"}