{"product_id":"antimo-caputo-00-pasta-gnocchi-flour-2-2-lb-bag-italian-double-zero","title":"Antimo Caputo 00 Pasta \u0026 Gnocchi Flour - 2.2 lb Bag | Italian Double Zero","description":"\u003ch2\u003eAntimo Caputo 00 Pasta \u0026amp; Gnocchi Flour — Italian Double Zero, All Natural\u003c\/h2\u003e\n\u003cp\u003eThis 2.2 lb bag from Antimo Caputo brings the tradition and precision of Italian milling to your home kitchen. Ground to an ultra-fine, powdery texture, this 00 flour uses an extracted wheat blend that remains all natural. It’s designed to deliver pasta fresca and gnocchi dough with exceptional extensibility and a silky feel, helping you achieve thin sheets and a cohesive bite without excessive tearing.\u003c\/p\u003e\n\u003cp\u003eWith its refined texture, the flour blends smoothly with liquids to form a supple dough that handles well under hands and roller. The aroma carries a subtle grain sweetness, hinting at the quality of the ingredients and the craftsmanship behind each batch. While not a guarantee of any specific result, many cooks find it leads to consistent pasta sheets that hold their shape during cooking and absorb sauces beautifully.\u003c\/p\u003e\n\u003ch3\u003eKey benefits and ideal uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUltra-fine grind for silky dough and easier rolling\u003c\/li\u003e\n  \u003cli\u003eBalanced protein content promotes tenderness and structure\u003c\/li\u003e\n  \u003cli\u003eIdeal for pasta fresca, gnocchi, ravioli, and delicate filled pastas\u003c\/li\u003e\n  \u003cli\u003eAll-natural ingredients with a traditional Italian milling profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use for best results\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFor fresh pasta: combine with eggs or water, mix until a cohesive dough forms, then rest to relax the gluten\u003c\/li\u003e\n  \u003cli\u003eFor gnocchi and filled pasta: use modest moisture to keep the dough pliable yet firm\u003c\/li\u003e\n  \u003cli\u003eFor sheets and cuts: roll on a light setting, dusting lightly with flour to prevent sticking\u003c\/li\u003e\n  \u003cli\u003eStorage tip: keep in a sealed container in a cool, dry place to preserve aroma and performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you are crafting tagliatelle, tortellini, or a batch of soft gnocchi, this flour offers a dependable base that many cooks reach for when aiming for a delicate bite and clean surface texture. The 2.2 lb bag is convenient for experimentation and regular use in home kitchens, inviting you to explore classic Italian pasta techniques with confidence.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Antimo Caputo 00 flour best for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for fresh pasta and gnocchi dough, yielding silky sheets and a tender bite with eggs or water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store this flour after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Store in a cool, dry place in a sealed bag to maintain freshness and performance.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":52449589723412,"sku":"B07Y1Y3VLL","price":19.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/antimo-caputo-00-flour-bag.jpg?v=1777923820","url":"https:\/\/nuvantry.com\/products\/antimo-caputo-00-pasta-gnocchi-flour-2-2-lb-bag-italian-double-zero","provider":"Nuvantry","version":"1.0","type":"link"}