{"product_id":"antimo-caputo-active-dry-yeast-1-1-lb-made-in-italy-ideal-with-00-flour-for-bread-pizza-pastries","title":"Antimo Caputo Active Dry Yeast 1.1 lb – Made in Italy, Ideal with 00 Flour for Bread, Pizza \u0026 Pastries","description":"\u003ch2\u003eElevate your baking with Antimo Caputo Lievito Active Dry Yeast\u003c\/h2\u003e\n\u003cp\u003eAntimo Caputo Lievito Active Dry Yeast is a heritage ingredient from Caputo, Naples’ renowned miller since 1924. This professional-grade yeast is designed to deliver dependable fermentation, helping you achieve airy crumb, balanced flavor, and authentic Italian texture across a wide range of baked goods. Whether you’re crafting rustic loaves, Neapolitan-style pizza, focaccia, or sweet doughs, this yeast is built to perform with consistency in both home kitchens and professional settings.\u003c\/p\u003e\n\u003cp\u003ePackaging and freshness are at the core of this yeast. It arrives in a vacuum-sealed 500g bag that protects potency and extends shelf life, so you can bake with confidence. For best results, store in a cool, dry place and refrigerate after opening to preserve aroma and activity until your next bake.\u003c\/p\u003e\n\u003ch3\u003eKey benefits and real-life use cases\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAuthentic Italian roots: Caputo’s long-standing expertise translates into a yeast that supports traditional textures, from light interiors to crisp crusts.\u003c\/li\u003e\n  \u003cli\u003eReliable leavening for long and short fermentations: Suitable for overnight doughs or quicker bakes, helping you achieve even rise and open crumb.\u003c\/li\u003e\n  \u003cli\u003eVersatile across recipes: Excellent for Neapolitan pizza, rustic loaves, focaccia, and sweet doughs, applicable in home ovens or professional kitchens.\u003c\/li\u003e\n  \u003cli\u003eFreshness you can feel: The vacuum-sealed pouch preserves potency, reducing waste and preserving aroma until opened.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use with ease\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eOption to mix directly with flour or rehydrate before adding to dough; follow your recipe’s timings for best results.\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dry place; refrigerate after opening to maintain performance.\u003c\/li\u003e\n  \u003cli\u003ePair with 00 flour for an authentic texture, especially in pizza doughs, to achieve a tender crumb and balanced bite.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhile results vary with dough hydration, temperature, and proofing, many bakers report a reliable rise, pleasing aroma, and satisfying texture when using this yeast as a foundational ingredient.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Antimo Caputo Active Dry Yeast best for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for Neapolitan pizza, rustic loaves, focaccia, and pastries with 00 flour; offers reliable fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store the yeast after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigerate after opening; keep in a cool, dry place; reseal the vacuum bag to preserve potency.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":52457200222484,"sku":"B0G3NZHW1D","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/antimo-caputo-active-dry-yeast-pouch.jpg?v=1777986807","url":"https:\/\/nuvantry.com\/products\/antimo-caputo-active-dry-yeast-1-1-lb-made-in-italy-ideal-with-00-flour-for-bread-pizza-pastries","provider":"Nuvantry","version":"1.0","type":"link"}