{"product_id":"antimo-caputo-gluten-free-pizza-flour-2-2lb-all-natural-multi-purpose-flour-starch-blend-for-pizza-bread-pasta","title":"Antimo Caputo Gluten Free Pizza Flour 2.2lb | All-Natural Multi-Purpose Flour \u0026 Starch Blend for Pizza, Bread \u0026 Pasta","description":"\u003ch2\u003eAuthentic Neapolitan gluten-free baking\u003c\/h2\u003e\n\u003cp\u003eInspired by Caputo's prestigious Neapolitan bakery legacy, Antimo Caputo Gluten Free Pizza Flour offers a carefully balanced, all-natural blend designed for gluten-free doughs. Packaged in a 2.2 lb bag, this flour supports long fermentation and versatile baking—from pizza crusts to breads and pasta—without compromising on texture or aroma.\u003c\/p\u003e\n\u003cp\u003eTraditionally milled and blended with care, this flour respects Caputo's gluten-free goals while delivering the sensory strength of classic Neapolitan doughs. Expect dough that feels workable, with a gentle aroma and a stretch that expands easily before rising into a light, appetizing crust.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this gluten-free flour blend stand out\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e100% all-natural ingredients crafted for gluten-free doughs\u003c\/li\u003e\n  \u003cli\u003eProprietary blend of rice and potato starches with rice and soy flour, plus sugar, thickeners, and dietary fiber\u003c\/li\u003e\n  \u003cli\u003eNaturally gluten-free and suitable for a range of gluten-free breads and crusts\u003c\/li\u003e\n  \u003cli\u003eImported from Naples, Italy, to support a soft, tender crust and a characteristic bubbly edge\u003c\/li\u003e\n  \u003cli\u003eOptimized for long fermentation to help develop flavor and texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat you can bake with this flour\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGluten-free pizza crusts with a soft crumb and well-defined cornicione\u003c\/li\u003e\n  \u003cli\u003eSoft gluten-free breads with a gentle crust\u003c\/li\u003e\n  \u003cli\u003eHomemade gluten-free pasta dough that holds shape after cooking\u003c\/li\u003e\n  \u003cli\u003eFlatbreads and other gluten-free doughs that benefit from a versatile blend\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use for best results\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFollow your recipe's hydration and fermentation guidelines; longer fermentation can enhance flavor\u003c\/li\u003e\n  \u003cli\u003eCombine with water, salt, yeast, and other ingredients as your dough requires\u003c\/li\u003e\n  \u003cli\u003eLet dough rest and proof as needed; handle gently to preserve structure\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dry place and use by the recommended date\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNote: Labels and ingredients can vary by region. Always check packaging for local allergen information and serving suggestions.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I bake with Antimo Caputo Gluten Free Pizza Flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use it for gluten-free pizza crusts, breads, and pasta dough.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this flour suitable for long fermentation doughs?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it is designed for extended fermentation to help flavor and texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":52456215019796,"sku":"B00FXH8QFQ","price":25.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/antimo-caputo-gluten-free-pizza-flour-packaging-label.jpg?v=1777967468","url":"https:\/\/nuvantry.com\/products\/antimo-caputo-gluten-free-pizza-flour-2-2lb-all-natural-multi-purpose-flour-starch-blend-for-pizza-bread-pasta","provider":"Nuvantry","version":"1.0","type":"link"}