{"product_id":"antimo-caputo-napoli-00-flour-semola-flour-molino-blend-for-pizza-pasta","title":"Antimo Caputo Napoli '00' Flour + Semola Flour | Molino Blend for Pizza \u0026 Pasta","description":"\u003csection\u003e\n  \u003ch2\u003eAntimo Caputo Napoli 00 Flour + Semola Flour — Molino Blend for Pizza and Pasta\u003c\/h2\u003e\n  \u003cp\u003eThis carefully balanced blend from Antimo Caputo captures the essence of Neapolitan baking. The Napoli 00 flour brings a silky, fine crumb, while semola di grano duro adds structure and a hint of earthiness. Together, they support doughs that feel soft yet resilient, ready to stretch, shape, and bake to golden moments of crunch.\u003c\/p\u003e\n  \u003cp\u003eDesigned for home kitchens and seasoned hobbyists alike, this Molino blend invites you to experiment with texture, hydration, and fermentation. The aroma is clean and grain-forward, and the powdery texture invites gentle handling as you mix, knead, and rest your dough. Use it to craft classic Italian staples or your own everyday favorites.\u003c\/p\u003e\n  \u003ch3\u003eSensory profile, handling, and dough behavior\u003c\/h3\u003e\n  \u003cp\u003eExpect a pale ivory flour with a smooth, talc-like feel. When hydrated, the dough becomes supple and extensible, offering a forgiving ride through kneading and shaping. Proper resting time helps the gluten relax, supporting easier rolling and more uniform bake in home ovens. The blend is designed to give you a crisp crust with a tender interior when baked at high heat.\u003c\/p\u003e\n  \u003ch3\u003eWhat makes this blend shine\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eFine-ground 00 flour delivers a silky dough and light crust.\u003c\/li\u003e\n    \u003cli\u003eSemola provides gentle bite and color for a satisfying texture.\u003c\/li\u003e\n    \u003cli\u003eBalanced hydration supports easy mixing and steady fermentation.\u003c\/li\u003e\n    \u003cli\u003eVersatility across pizza, pasta, and breads without changing core technique.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003eIdeal uses and outcomes\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003ePizza dough: stretch to a round with blistered edges and a crisp bite.\u003c\/li\u003e\n    \u003cli\u003eFresh pasta: roll into sheets or hand-cut ribbons that hold shape well.\u003c\/li\u003e\n    \u003cli\u003eFlatbreads and focaccia: produce airy centers with crisp rims.\u003c\/li\u003e\n    \u003cli\u003eLight breads and buns: achieve a soft crumb with subtle chew.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003eSimple tips for best results in a home kitchen\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eMeasure hydration by weight and adjust water gradually for your flour and climate.\u003c\/li\u003e\n    \u003cli\u003eAllow dough to rest between shaping steps to improve handling.\u003c\/li\u003e\n    \u003cli\u003eKnead by hand or mixer until smooth, then let dough ferment in a warm, draft-free spot.\u003c\/li\u003e\n    \u003cli\u003eBake in a hot oven or on a preheated stone for optimal crust and aroma.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003eNote: This blend is intended to offer flexibility and a reliable dough experience. Results will vary with recipe specifics, equipment, and oven performance. Treat it as a starting point for your own experiments and flavors.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is included in this Molino Antimo Caputo Napoli '00' Flour + Semola Flour package?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A finely milled 00 flour partnered with semola flour, designed to improve dough handling and texture for a range of Italian staples.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can I use this flour blend in everyday cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Great for pizza, fresh pasta, and bread, offering balance between extensibility and bite.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":52457440936212,"sku":"B00JJP2LQI","price":26.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/antimo-caputo-napoli-00-flour-semolabag.jpg?v=1777995149","url":"https:\/\/nuvantry.com\/products\/antimo-caputo-napoli-00-flour-semola-flour-molino-blend-for-pizza-pasta","provider":"Nuvantry","version":"1.0","type":"link"}