{"product_id":"antimo-caputo-pizzeria-blue-00-flour-neapolitan-dough-2-2-lb-pack-of-10","title":"Antimo Caputo Pizzeria Blue 00 Flour – Neapolitan Dough, 2.2 lb Pack of 10","description":"\u003ch2\u003eAuthentic Italian flour for Neapolitan pizza\u003c\/h2\u003e\n\u003cp\u003eAntimo Caputo Pizzeria Blue 00 flour is a premium 100% wheat flour designed for masterful dough with long fermentation. Sourced from Naples, Italy, it carries a tradition that bakers around the world recognize, offering a dough that feels lively and robust in your hands.\u003c\/p\u003e\n\u003cp\u003eThe fine grind yields a silky dough that blends elasticity and tenderness, contributing to a soft, flavorful crust with a light, airy crumb when baked at high heat. A gentle aroma of grain and a hint of sweetness greet you as the dough rests and develops.\u003c\/p\u003e\n\n\u003ch2\u003ePack contents and what makes it special\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eTen bags, each 2.2 lb, for a total of 22 lb of flour\u003c\/li\u003e\n  \u003cli\u003eMade in Naples; signature flour trusted by maestri pizzaioli\u003c\/li\u003e\n  \u003cli\u003eBalanced gluten and protein with Farina Manitoba for dough strength and extensibility\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn busy kitchens, the 2.2 lb portions help keep workflows steady, reducing the need for frequent restocking while delivering consistent dough behavior batch after batch.\u003c\/p\u003e\n\n\u003ch2\u003eTexture, aroma, and baking performance\u003c\/h2\u003e\n\u003cp\u003eWhen baked in a high-heat oven, the dough typically expands into a soft, airy crumb with a blistered cornicione. The elastic gluten supports a long rise, while the Manitoba blend adds resilience—helping dough hold shape under heat and delivering the classic Neapolitan character.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use in different kitchens\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eFor authentic Neapolitan pizza, bake over 700°F in wood-fired, gas, or electric ovens\u003c\/li\u003e\n  \u003cli\u003eIn home ovens under 500°F, consider Caputo Red 00 flour for best results\u003c\/li\u003e\n  \u003cli\u003ePractice long fermentation to unlock deeper aroma and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eValue and outcomes\u003c\/h2\u003e\n\u003cp\u003eThis pack is designed to deliver reliable performance across many pizzas, supporting consistency and enjoyment whether you’re crafting pizzas at home or running a small kitchen. It pairs well with the brand’s Red flour for versatile temperature ranges.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Antimo Caputo Pizzeria Blue 00 flour best used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for long fermentation Neapolitan dough and high-heat baking in wood-fired, gas, or electric ovens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How is this pack of 10 organized?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Contains ten 2.2 lb bags, making it convenient for consistent dough batches.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":52477790552340,"sku":"B08LQS6J9Q","price":60.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/antimo-caputo-pizzeria-blue-00-flour-pack-10.jpg?v=1778163764","url":"https:\/\/nuvantry.com\/products\/antimo-caputo-pizzeria-blue-00-flour-neapolitan-dough-2-2-lb-pack-of-10","provider":"Nuvantry","version":"1.0","type":"link"}