{"product_id":"antimo-caputo-pizzeria-flour-blue-11-lb-italian-00-flour-for-neapolitan-pizza-dough","title":"Antimo Caputo Pizzeria Flour Blue – 11 lb Italian 00 Flour for Neapolitan Pizza Dough","description":"\u003ch2\u003eExperience authentic Neapolitan dough at home\u003c\/h2\u003e\n\u003cp\u003eAntimo Caputo Pizzeria Flour Blue brings a piece of Naples to your kitchen. This 100 percent wheat flour, classified as 00 flour, is crafted for long fermentation baking and showcases Italian baking traditions in every bake. The flour is sourced from a lineage of pizzaioli, resulting in dough that negotiates stretching with confidence and yields a soft, flavorful crust when baked in the right conditions.\u003c\/p\u003e\n\u003cp\u003eOrigin and craft are central to this signature product. Made in Naples, Italy, the flour is prized for elastic and resilient gluten and a protein balance that supports extended rise times. This balance helps you shape dough that expands smoothly and holds shape, while delivering a satisfying chew and a crust with gentle bubbles around the edge.\u003c\/p\u003e\n\u003ch3\u003ePerfect for high heat and Neapolitan style\u003c\/h3\u003e\n\u003cp\u003eDesigned for high temperature baking in wood fired, gas, or electric ovens, this flour shines when temperatures exceed 700 degrees Fahrenheit. It supports the characteristic bubbly cornicione and a soft crumb that many home and professional pizzaioli seek in Neapolitan pizza.\u003c\/p\u003e\n\u003cp\u003eTexture and strength come from a thoughtful blend that yields dough with enough structure to handle long fermentation. The formulation also includes a balance of Farina Manitoba to help the dough maintain strength during rising, while still delivering a tender bite once baked.\u003c\/p\u003e\n\u003ch3\u003ePractical guidance for home bakers\u003c\/h3\u003e\n\u003cp\u003eWhile the product excels in high heat, the pack note also points to another option for home ovens. If you plan to bake at lower temperatures, Antimo Caputo suggests using Red chef's flour designed for temperatures under 500 degrees Fahrenheit. This guidance helps you tailor your dough to the capabilities of your oven without sacrificing flavor or texture.\u003c\/p\u003e\n\u003ch3\u003eWhat you can expect in the final pizza\u003c\/h3\u003e\n\u003cp\u003eExpect a crust that remains soft on the inside with a crisp exterior, balanced by a gentle chew. The dough tends to develop a light, airy crumb and a subtle sweetness that pairs well with classic toppings. The overall result is a pizza that feels authentic to Neapolitan traditions while remaining approachable for home kitchens.\u003c\/p\u003e\n\u003cp\u003eKey benefits you might notice include easier dough handling, reliable rise, and a crust with desirable bubbles along the rim. These are possibilities you can explore as you adjust hydration, fermentation time, and oven setup to your own preferences.\u003c\/p\u003e\n\u003ch3\u003eTwo quick tips to try\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAllow for a longer cold fermentation for deeper flavor and improved dough extensibility.\u003c\/li\u003e\n  \u003cli\u003eExperiment with hydration levels and a high heat bake to encourage a bubbly cornicione.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n  \u003cli\u003eConsider pairing with Manitoba flour blends when you want extra dough strength without sacrificing a soft interior.\u003c\/li\u003e\n  \u003cli\u003eFor home ovens, refer to the recommended switch to Red flour for temperatures under 500F to match your setup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What dishes is Antimo Caputo Pizzeria Flour Blue best suited for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for authentic Neapolitan-style pizzas and other long-fermentation doughs, using high-heat ovens to achieve a soft crumb with a bubbly crust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this flour suitable for home ovens?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it works in home ovens with careful fermentation and hydration; for lower temps, pair it with blends designed for under 500°F.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":52474056442132,"sku":"B088QJKNX1","price":48.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/antimo-caputo-pizzeria-flour-blue-bag-front-view.jpg?v=1778063996","url":"https:\/\/nuvantry.com\/products\/antimo-caputo-pizzeria-flour-blue-11-lb-italian-00-flour-for-neapolitan-pizza-dough","provider":"Nuvantry","version":"1.0","type":"link"}