{"product_id":"antimo-caputo-pizzeria-flour-for-authentic-neapolitan-dough-80-oz-5-lb-repack","title":"Antimo Caputo Pizzeria Flour for Authentic Neapolitan Dough – 80 oz (5 lb) Repack","description":"\u003ch2\u003eElevate Your Neapolitan Pizza with Authentic Caputo Flour\u003c\/h2\u003e\n\u003cp\u003eAntimo Caputo Pizzeria Flour is a premium 100% wheat flour designed for long fermentation baking. Crafted by a family business rooted in Italy since 1924, this repackaged 80-ounce (5-pound) bag supports consistent dough performance and a true Neapolitan character in home kitchens.\u003c\/p\u003e\n\u003cp\u003eMade in Naples, it features elastic, resistant gluten and a high-quality protein profile that helps dough rise steadily. The milling process yields a finely balanced texture that bakes into a soft, flavorful crust with a tender bottom and the characteristic bubbles of a well-made cornicione.\u003c\/p\u003e\n\n\u003ch3\u003eKey Benefits and Real-Life Uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eIdeal for classic Neapolitan pizza baked in high-heat wood-fired, gas, or electric ovens above 700°F.\u003c\/li\u003e\n  \u003cli\u003eAlso well suited for gourmet breads, cakes, and pastas when you crave a familiar dough texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n  \u003cli\u003eFor home ovens under 500°F, Caputo offers a Red Chef Flour designed for slower, more accessible bakes.\u003c\/li\u003e\n  \u003cli\u003eThe flour is milled slowly and finely to support authentic dough with a reliable rise and true flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTexture and Structure You Can Expect\u003c\/h2\u003e\n\u003cp\u003eExpect a soft, flavorful crust with a tender bottom and an airy cornicione. This pizzeria flour is formulated with slightly less protein than some blends and is balanced with Farina Manitoba to provide dough strength without sacrificing extensibility.\u003c\/p\u003e\n\n\u003ch2\u003eWhat’s Included and How It Helps\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e80-ounce (5-pound) repack for steady kitchen use\u003c\/li\u003e\n  \u003cli\u003e100% wheat flour with Neapolitan baking credentials\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you’re chasing a home-perfect Neapolitan pie or experimenting with dough-based recipes, this flour aims to deliver consistency, aroma, and a satisfying bite that mirrors traditional pizzerias—without promising guaranteed results, since outcomes depend on technique and fermentation.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Antimo Caputo Pizzeria Flour ideal for Neapolitan pizza?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It yields elastic gluten and strong dough for long fermentation and high-heat ovens, helping achieve a tender crust with bubbly edges.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this flour in a home oven?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it works best for high-heat ovens; for temperatures under 500°F, consider Caputo Red Chef Flour for optimal results.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":52450998911252,"sku":"B006XL9W7W","price":22.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/antimo-caputo-pizzeria-flour-bag.jpg?v=1777938266","url":"https:\/\/nuvantry.com\/products\/antimo-caputo-pizzeria-flour-for-authentic-neapolitan-dough-80-oz-5-lb-repack","provider":"Nuvantry","version":"1.0","type":"link"}