{"product_id":"bionaturae-spaghetti-pasta-noodles-gluten-free-rice-lentil-pasta-high-protein-non-gmo-usda-certified-made-in-italy-12-oz-3-pack","title":"Bionaturae Spaghetti Pasta Noodles – Gluten-Free Rice \u0026 Lentil Pasta, High Protein, Non-GMO, USDA Certified, Made in Italy – 12 oz, 3 Pack","description":"\u003cdiv class=\"seo-description\"\u003e\n  \u003ch2\u003eGluten-Free Spaghetti with a Protein-Packed Twist\u003c\/h2\u003e\n  \u003cp\u003eMeet Bionaturae Spaghetti Pasta Noodles, a gluten-free option built from a simple blend of rice and lentils. With about 8g of protein per serving, this pasta offers a satisfying bite without relying on soy, added starches, or gums. It’s also dairy-free, egg-free, and free from nuts, aligning with a broad range of pantry needs.\u003c\/p\u003e\n  \u003cp\u003eTraditional Italian technique informs every batch: the dough is dried slowly at low temperatures to lock in flavor, and bronze dies give the noodles a slightly rough texture that helps sauces cling for a more cohesive bite. The pasta is produced in a dedicated gluten-free facility, and it carries signs of responsible sourcing and quality, including kosher and non-GMO certifications and a USDA certification.\u003c\/p\u003e\n\n  \u003ch3\u003eWays to enjoy it\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003ePair with tomato-based sauces, olive oil, garlic, and fresh herbs for a quick, balanced meal.\u003c\/li\u003e\n    \u003cli\u003eTry with chunky vegetable sauces or meat ragù to savor contrasting textures against the al dente strands.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003eThis pasta finishes with a dependable bite: strands that hold sauces well, a firm chew, and a satisfying finish that remains enjoyable after tossing with vegetables or seafood. The packaging reflects Bionaturae’s Italian heritage and commitment to organic, high-quality ingredients from a family-owned brand.\u003c\/p\u003e\n\n  \u003ch3\u003eProduct highlights at a glance\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eGluten-free recipe made from rice and lentils, with 8g protein per serving and no soy or added gums.\u003c\/li\u003e\n    \u003cli\u003eQuick to cook and versatile, delivering an al dente texture that shines with any sauce.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003eEach 12 oz bag is part of a 3-pack, designed for households seeking reliable gluten-free spaghetti that doesn’t compromise on flavor or texture. From its traditional Italian craft to its modern allergen-conscious profile, this pasta aims to be a practical staple for busy kitchens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this pasta gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it's gluten-free, made from rice and lentils, and produced in a dedicated gluten-free facility with no soy or major allergens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I cook this pasta for best texture?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Boil salted water, add pasta, cook until al dente, then drain and serve with your favorite sauce.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"bionaturae","offers":[{"title":"Default Title","offer_id":52457003909396,"sku":"B005763RUM","price":30.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/bionaturae-spaghetti-pasta-rice-and-lentils.jpg?v=1777975456","url":"https:\/\/nuvantry.com\/products\/bionaturae-spaghetti-pasta-noodles-gluten-free-rice-lentil-pasta-high-protein-non-gmo-usda-certified-made-in-italy-12-oz-3-pack","provider":"Nuvantry","version":"1.0","type":"link"}