{"product_id":"bluegrass-soy-sauce-microbrewed-kentucky-aged-100-ml-bourbon-barrel-foods","title":"Bluegrass Soy Sauce - Microbrewed, Kentucky-Aged 100 ml | Bourbon Barrel Foods","description":"\u003ch2\u003eDiscover Bluegrass Soy Sauce\u003c\/h2\u003e\n\u003cp\u003eBluegrass Soy Sauce is the only microbrewed soy sauce produced in the United States. Handcrafted in small batches in Louisville by Matt Jamie, founder of Bourbon Barrel Foods, it uses whole Kentucky-grown Non-GMO soybeans, soft red winter wheat, and limestone-filtered Kentucky spring water. The mash ferments and ages in repurposed Kentucky bourbon barrels for a full year, resulting in a deep, smoky-brothy character with subtle oak notes and a gentle sweetness reminiscent of fine Kentucky bourbon. Each bottle carries a hand-numbered label, a nod to the boutique traditions of Kentucky spirits.\u003c\/p\u003e\n\n\u003ch3\u003eCraft and Provenance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eOnly microbrewed soy sauce in the US, handcrafted in Louisville, Kentucky\u003c\/li\u003e\n  \u003cli\u003eLocally sourced Non-GMO soybeans, soft red winter wheat, and limestone-filtered spring water\u003c\/li\u003e\n  \u003cli\u003eAged for one year in repurposed Woodford Reserve bourbon barrels\u003c\/li\u003e\n  \u003cli\u003eSoFi Award finalist; featured on Bizarre Foods America, How It’s Made, and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFlavor Profile and Sensory Appeal\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSmoky, brothy base with distinct oak undertones\u003c\/li\u003e\n  \u003cli\u003eMild sweetness that hints at Kentucky bourbon without overpowering the core soy flavor\u003c\/li\u003e\n  \u003cli\u003eFull-bodied aroma that enhances both cooked and finishing dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePractical Uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMarinades for beef, pork, poultry, and seafood to deepen umami\u003c\/li\u003e\n  \u003cli\u003eStir-fries, noodle dishes, and rice bowls for a rich, savory boost\u003c\/li\u003e\n  \u003cli\u003eFinishing sauces and gravies to add a layered, oven-warmed complexity\u003c\/li\u003e\n  \u003cli\u003eDipping sauces and glazes that benefit from a touch of smoky-sweet balance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eA Boutique Touch for Everyday Cooking\u003c\/h3\u003e\n\u003cp\u003eBeyond its flavor, the label’s hand-numbered detail reflects a small-batch, craft-focused approach. The product has earned media attention and recognition within culinary circles, underscoring its role as a distinctive, US-made soy sauce option for home cooks and chefs seeking depth without compromising provenance.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Bluegrass Soy Sauce unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It's the only microbrewed soy sauce in the US, aged in Woodford Reserve bourbon barrels for a full-bodied, smoky profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can I use Bluegrass Soy Sauce?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for marinades, dipping, stir-fries, and finishing sauces to add depth with Kentucky bourbon-like sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Bourbon Barrel Foods","offers":[{"title":"Default Title","offer_id":52442768441620,"sku":"B00GRGP9DE","price":19.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/bourbon-barrel-foods-bluegrass-soy-sauce-bottle.jpg?v=1777812684","url":"https:\/\/nuvantry.com\/products\/bluegrass-soy-sauce-microbrewed-kentucky-aged-100-ml-bourbon-barrel-foods","provider":"Nuvantry","version":"1.0","type":"link"}