{"product_id":"bobs-red-mill-hazelnut-flour-14-oz-gluten-free-paleo-friendly-nut-flour","title":"Bob's Red Mill Hazelnut Flour, 14 oz – Gluten Free, Paleo-Friendly Nut Flour","description":"\u003ch2\u003eProduct Spotlight\u003c\/h2\u003e\n\u003cp\u003eBob's Red Mill Hazelnut Flour is made from whole raw hazelnuts, delivering a naturally rich, buttery aroma that elevates both sweet and savory bakes. This gluten-free, grain-free nut meal is crafted to blend smoothly into batters and doughs, adding depth of flavor without relying on wheat. While not a medical claim, bakers appreciate its nuanced nutty profile as a versatile alternative or complement to traditional flours.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cp\u003eHigh-quality hazelnuts ground into a fine, light flour that works across a range of recipes, from breakfast poutines to elegant desserts. The finely milled texture creates tender crusts and moist crumb, with aromas that fill the kitchen during mixing and baking.\u003c\/p\u003e\n\u003ch3\u003eWays to use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eStir into hot cereals for creamier texture and a subtle nutty kick.\u003c\/li\u003e\n  \u003cli\u003eBread chicken or fish with a delicate hazelnut crust for added flavor.\u003c\/li\u003e\n  \u003cli\u003eToast and sprinkle over oatmeal, yogurt, or fresh fruit for a toasty note.\u003c\/li\u003e\n  \u003cli\u003eIn baking, try chocolate hazelnut flavors or fold into beaten egg whites for delicate macarons.\u003c\/li\u003e\n  \u003cli\u003eUse in pastries, pie crusts, cakes, cookies, pancakes, and quick breads for a buttery, rich finish.\u003c\/li\u003e\n  \u003cli\u003eReplace about 30% of wheat flour to introduce texture and a rich, nutty flavor while lowering overall carbohydrates.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTexture, flavor, and pairing ideas\u003c\/h3\u003e\n\u003cp\u003eThe flour brings a warm, roasted aroma and a soft, sandy texture that bakes into desserts and savory bites with renewed depth. Pair it with chocolate for indulgent treats, or fold into batters to create a more complex flavor profile in cookies and cakes.\u003c\/p\u003e\n\u003ch3\u003eTips for best results\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eStart with a 30% substitution in standard recipes; adjust liquids if the dough seems drier.\u003c\/li\u003e\n  \u003cli\u003eCombine with eggs or dairy to help structure baked goods and maintain moisture.\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dry place after opening to preserve freshness and aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Bob's Red Mill Hazelnut Flour gluten-free and Paleo-friendly?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It is gluten-free, grain-free, and Paleo-friendly, made from whole hazelnuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What are common uses or substitution tips for this flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Great for pastries, cookies, cakes, and as a partial wheat flour substitute; start with about 30% replacement for texture and flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Bob's Red Mill","offers":[{"title":"Default Title","offer_id":52457096806676,"sku":"B075X534C9","price":27.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/bobs-red-mill-hazelnut-flour-bag.jpg?v=1777980384","url":"https:\/\/nuvantry.com\/products\/bobs-red-mill-hazelnut-flour-14-oz-gluten-free-paleo-friendly-nut-flour","provider":"Nuvantry","version":"1.0","type":"link"}