{"product_id":"bobs-red-mill-stone-ground-millet-flour-whole-grain-gluten-free-20-oz-pack-of-4","title":"Bob's Red Mill Stone Ground Millet Flour, Whole Grain, Gluten Free, 20 oz (Pack of 4)","description":"\u003ch2\u003eDiscover Bob's Red Mill Millet Flour\u003c\/h2\u003e\n\u003cp\u003eBob's Red Mill Stone Ground Millet Flour brings a true whole grain option to your kitchen. The flour carries a subtle, nutty aroma and bakes to a creamy, inviting crumb that enhances a wide range of gluten free recipes. Stone grinding helps preserve the bran and germ, delivering a sense of depth and warmth in baked goods while keeping the grain’s natural character intact.\u003c\/p\u003e\n\u003cp\u003eThis millet flour is crafted to support gluten free baking through careful processing. The brand operates a dedicated 100% gluten free facility and conducts batch testing in its quality control laboratory using an ELISA Gluten Assay test. The result is a product you can incorporate into recipes with confidence about gluten management, without compromising on flavor or texture.\u003c\/p\u003e\n\u003cp\u003eWhether you follow a vegan diet or simply seek non‑GMO ingredients, this millet flour aligns with those preferences. Bob’s Red Mill products are vegetarian and vegan, and the millet flour carries Non-GMO Project Verified status, reflecting a long-standing commitment to sourcing raw materials that remain unmodified by genetic engineering.\u003c\/p\u003e\n\u003cp\u003eBeyond its ingredients, the brand emphasizes a mission of wholesome, accessible nutrition. The idea of making meals a little happier comes through in the way the flour feels when you work with it—fine enough to blend smoothly yet substantial enough to lend character to lighter and richer bakes alike.\u003c\/p\u003e\n\u003ch3\u003eNotable benefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWHOLE GRAIN GOODNESS: Subtle flavor with a creamy color that suits gluten free baking.\u003c\/li\u003e\n  \u003cli\u003eGLUTEN FREE: Dedicated facility and batch testing help preserve gluten-free integrity.\u003c\/li\u003e\n  \u003cli\u003eVEGAN: Suitable for plant-based cooking and recipes without animal products.\u003c\/li\u003e\n  \u003cli\u003eNON-GMO: Non-GMO Project Verified for ingredient sourcing transparency.\u003c\/li\u003e\n  \u003cli\u003eBRAND PROMISE: Wholesome, stone-milled flour crafted to support everyday cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn your kitchen\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGreat for gluten-free breads, pancakes, and pastries, adding a gentle flavor and creamy crumb.\u003c\/li\u003e\n  \u003cli\u003ePairs well with other flours to create balanced textures in a variety of baked goods.\u003c\/li\u003e\n  \u003cli\u003eVersatile enough for both sweet and savory recipes, from breakfast to dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor, texture, and color\u003c\/h3\u003e\n\u003cp\u003eThe flour delivers a delicate nutty aroma and a creamy tint that can enhance the appearance and mouthfeel of baked results. Its subtle profile makes it a flexible base for experimenting with gluten free doughs and batters, whether you’re aiming for a light loaf or a hearty muffin.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eStone ground milling preserves grain elements for a richer sensory experience.\u003c\/li\u003e\n  \u003cli\u003eWhole grain millet flour for a complete-flavor profile.\u003c\/li\u003e\n  \u003cli\u003e20 ounce per bag; pack of 4 for extended use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this millet flour gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It is produced in a dedicated gluten-free facility and batch tested for gluten.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I bake with millet flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Great for gluten-free breads, pancakes, and pastries, adding a subtle flavor and creamy color.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Bob's Red Mill","offers":[{"title":"Default Title","offer_id":52456119730452,"sku":"B081DQ6YNX","price":22.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/bobs-red-mill-millet-flour-stone-ground-bag.jpg?v=1777967111","url":"https:\/\/nuvantry.com\/products\/bobs-red-mill-stone-ground-millet-flour-whole-grain-gluten-free-20-oz-pack-of-4","provider":"Nuvantry","version":"1.0","type":"link"}