{"product_id":"burlap-barrel-cured-sumac-bright-tart-salty-slightly-fermented-ground-sumac-for-cooking-2-3oz-jar","title":"Burlap \u0026 Barrel Cured Sumac - Bright Tart, Salty, Slightly Fermented Ground Sumac for Cooking | 2.3oz Jar","description":"\u003ch2\u003eIntroducing Burlap \u0026amp; Barrel Cured Sumac\u003c\/h2\u003e\u003cp\u003eFrom the wild sumac groves around Gaziantep in southern Turkey, this spice is cured with salt to preserve its bright character rather than simply dried. The result is a lively blend with tart, sour notes, a touch of salt, and a hint of subtle fermentation that adds personality to everyday cooking. Packaged in a 2.3oz glass jar for easy kitchen access, this spice is popular with professional chefs and home cooks who want reliable tang and depth without overpowering other flavors.\u003c\/p\u003e\u003ch3\u003eWhere it comes from and how it's made\u003c\/h3\u003e\u003cp\u003eWe partner directly with small farms to source single-origin sumac. Berries are harvested by hand and cured with a precise amount of salt—about 0.5 grams per jar, or roughly 1% by weight—to lock in brightness. This careful process preserves the fruit's tartness while delivering consistent flavor across batches.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWild-harvested berries deliver lively tartness with hints of cherry.\u003c\/li\u003e\n\u003cli\u003eThe salt-curing method provides a balanced savory edge that pairs with acidic, creamy, or fatty ingredients.\u003c\/li\u003e\n\u003cli\u003eSingle-origin spices ensure a clean, transparent flavor that reflects the source terroir.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile you can taste\u003c\/h3\u003e\u003cp\u003eExpect tart cherry notes with a whisper of salt and vinegar, framed by sunny acidity and a faint, slightly fermented nuance. Used as a finishing touch, it brightens dips, grilled proteins, and vegetables without masking other flavors.\u003c\/p\u003e\u003ch3\u003eWays to use Burlap \u0026amp; Barrel cured sumac\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFinish dips like hummus, tahini, or baba ganoush with vibrant tang.\u003c\/li\u003e\n\u003cli\u003eSprinkle over grilled chicken, salmon, prawns, or roasted vegetables for a savory lift.\u003c\/li\u003e\n\u003cli\u003eWhisk into vinaigrettes or yogurt sauces to add a tangy, citrusy note.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy choose Burlap \u0026amp; Barrel\u003c\/h3\u003e\u003cp\u003eWe source directly from small farms with attention to traceability and sustainability. Our spices are non-irradiated, non-GMO, and additive-free—free from artificial colors or fillers—and shipped to preserve freshness from farm to table. As seen on Shark Tank, the line is praised for flavor clarity and kitchen versatility.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Burlap \u0026amp; Barrel Cured Sumac different?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Wild sumac berries from Gaziantep are cured with salt to preserve brightness, delivering a bright, tart flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can I use this sumac in everyday cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Finish dips like hummus, season grilled proteins or veggies, or brighten dressings with a tangy, citrusy note.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":52450264023316,"sku":"B077BHSNMS","price":19.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/burlap-barrel-cured-sumac-jar-front.jpg?v=1777935490","url":"https:\/\/nuvantry.com\/products\/burlap-barrel-cured-sumac-bright-tart-salty-slightly-fermented-ground-sumac-for-cooking-2-3oz-jar","provider":"Nuvantry","version":"1.0","type":"link"}