{"product_id":"chaganju-dashi-umami-powder-soup-stock-japanese-dashi-with-bonito-kelp-mushroom-8g-x-30-packets","title":"Chaganju Dashi Umami Powder Soup Stock – Japanese Dashi with Bonito, Kelp \u0026 Mushroom (8g x 30 Packets)","description":"\u003ch2\u003eElevate everyday cooking with Chaganju Dashi\u003c\/h2\u003e\n\u003cp\u003eChaganju Dashi is a cornerstone for Japanese home cooking, designed to add natural umami and depth to a wide range of dishes. This powder stock blends traditional ingredients to deliver a rich, balanced base without artificial seasonings, making it a reliable starting point for many recipes.\u003c\/p\u003e\n\u003ch3\u003ePremium Japanese ingredients that deepen flavor\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDried bonito flakes (tuna) for a light, savory backbone\u003c\/li\u003e\n  \u003cli\u003eKombu seaweed for subtle mineral notes\u003c\/li\u003e\n  \u003cli\u003eShiitake mushrooms for rounded earthiness\u003c\/li\u003e\n  \u003cli\u003eGyokuro and hojicha green teas for gentle aromatics\u003c\/li\u003e\n  \u003cli\u003eDried sardine, herring, and flying fish extracts for depth\u003c\/li\u003e\n  \u003cli\u003eSoy sauce powder and related seasonings for body\u003c\/li\u003e\n  \u003cli\u003eSalt, sugar, and yeast extract to balance sweetness and savor\u003c\/li\u003e\n  \u003cli\u003eAdditional natural flavors and oils to round the finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThree steps to a robust umami base\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBoil 600 ml of water\u003c\/li\u003e\n  \u003cli\u003eAdd one dashi packet and simmer 2–3 minutes\u003c\/li\u003e\n  \u003cli\u003eUse as a miso soup base or flavoring for stews, sauces, noodles, and vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis dashi is crafted in Kyoto using time honored methods, bringing an authentic regional profile to your kitchen. It offers a shelf life of up to one year, making it a practical pantry staple for everyday cooking and quick weeknight meals. Whether you are preparing a traditional miso soup, enriching ramen, or creating your own bonito broth, this dashi aims to simplify authentic flavor.\u003c\/p\u003e\n\u003cp\u003eFor the winter season, consider pairing this stock with premium Japanese foods and teas from Kyoto and Uji. It also makes a thoughtful gift for fellow cooks who enjoy building flavor from simple, high quality ingredients.\u003c\/p\u003e\n\u003ch3\u003eVersatile uses for everyday meals\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBase for miso soup and ramen style broths\u003c\/li\u003e\n  \u003cli\u003eFlavoring for vegetables, rice, and meats\u003c\/li\u003e\n  \u003cli\u003eEnhancer for sauces and hot pots to deepen the finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Chaganju Dashi and how do I use it?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Chaganju Dashi is a Japanese soup stock with dried bonito, kelp, and mushrooms. To use: boil 600 ml water, add one packet, simmer 2–3 minutes, and use as a miso base or flavoring for stews, noodles, and vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Chaganju Dashi shelf-stable and suitable for gifting?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It has a shelf life of up to one year and can be a thoughtful gift for home cooks seeking authentic, quick flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"chaganju","offers":[{"title":"Default Title","offer_id":52474102546708,"sku":"B08B3B5GXY","price":50.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/chaganju-dashi-packet-ready-boil.jpg?v=1778064194","url":"https:\/\/nuvantry.com\/products\/chaganju-dashi-umami-powder-soup-stock-japanese-dashi-with-bonito-kelp-mushroom-8g-x-30-packets","provider":"Nuvantry","version":"1.0","type":"link"}