{"product_id":"chaganju-koji-japanese-koji-paste-for-all-purpose-umami-marinades-12-3oz-yamasan","title":"Chaganju KOJI - Japanese Koji Paste for All-Purpose Umami Marinades (12.3oz) | YAMASAN","description":"\u003ch2\u003eElevate Everyday Cooking with Chaganju KOJI\u003c\/h2\u003e\u003cp\u003eChaganju KOJI is a traditional Japanese kan koji paste produced in Akita and crafted from 100% locally grown Akita rice. This all purpose umami seasoning is designed for aging marinades, helping to deepen natural flavors, lend tenderness, and smooth out strong aromas in seafood and poultry. A clean, four ingredient profile keeps things simple for modern kitchens while honoring a time-honored fermentation tradition.\u003c\/p\u003e\u003ch3\u003eWhat makes Kan Koji distinct\u003c\/h3\u003e\u003cp\u003eKan koji differs from shio koji by including extra steamed rice, resulting in a thicker, stickier paste with a slightly sweeter, mellower note. The texture clings readily to ingredients, which many home cooks find helpful for even coating and prolonged flavor development during marinating.\u003c\/p\u003e\u003ch3\u003eOrigin and Ingredients you can trust\u003c\/h3\u003e\u003cp\u003eProduced in Akita, a region renowned for fermentation, this koji paste uses four ingredients: rice, sugar, salt, and koji rice fermented with Aspergillus oryzae. There are no artificial flavors, colors, or additives.\u003c\/p\u003e\u003ch3\u003eHow to use this Koji for best results\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMarinate beef, pork, or chicken for a few hours to impart savory depth and tenderness\u003c\/li\u003e\n\u003cli\u003eApply raw on salmon or ham for carpaccio and simple salads with a gentle umami lift\u003c\/li\u003e\n\u003cli\u003eUse on vegetables like cucumber or radish to create traditional tsukemono style pickles\u003c\/li\u003e\n\u003cli\u003eGrill or roast to reveal a rich, aged-flavor profile without overpowering the natural taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTwo practical benefits you might notice\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eThicker texture helps coating and cling for even marination\u003c\/li\u003e\n\u003cli\u003eBalanced sweetness and umami for a rounded overall flavor\u003c\/li\u003e\n\u003cli\u003eClean ingredient list fits a modern pantry with minimal fuss\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIdeal for gifts and festive dining\u003c\/h3\u003e\u003cp\u003eThis winter, consider Chaganju KOJI as a thoughtful gift or a centerpiece for Japanese-inspired menus. It pairs well with seasonal meats and seafood and can elevate a casual weeknight dinner or a special feast shared with family and friends.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I use Chaganju KOJI for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use it as an all-purpose marinade to deepen umami, tenderize proteins, and flavor vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this Koji paste free from artificial additives?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it contains only rice, sugar, salt, and koji rice with no artificial flavors, colors, or additives.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"chaganju","offers":[{"title":"Default Title","offer_id":52457096642836,"sku":"B08KJFL9LB","price":28.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/chaganju-koji-paste-packaging.jpg?v=1777980383","url":"https:\/\/nuvantry.com\/products\/chaganju-koji-japanese-koji-paste-for-all-purpose-umami-marinades-12-3oz-yamasan","provider":"Nuvantry","version":"1.0","type":"link"}