{"product_id":"chazoku-gokou-matcha-single-cultivar-ceremonial-grade-first-harvest-35g-tin-yame-japan","title":"Chazoku Gokou Matcha — Single Cultivar Ceremonial Grade, First Harvest (35g Tin) | Yame, Japan","description":"\u003ch2\u003eDiscover Chazoku Gokou Matcha\u003c\/h2\u003e\u003cp\u003eChazoku Gokou Matcha is a single-cultivar ceremonial-grade powder harvested in Yame, Japan. Stone-milled and shade-grown, this tea captures depth of flavor and vibrant color from a carefully managed first harvest.\u003c\/p\u003e\u003cp\u003eExpect a rich, savory umami with natural sweetness, complemented by toasted walnut notes and a velvety almond finish that lingers on the palate. This is a rare matcha with a luxurious, concentrated character you can sense from the first sip.\u003c\/p\u003e\u003ch3\u003eA distinctive profile you can savor\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSeasonal harvest: Gokou cultivar hand-picked in small batches from the first spring harvest in Yame, for depth and vibrancy.\u003c\/li\u003e\n\u003cli\u003eRich texture and aroma: a creamy mouthfeel and a lingering sweetness balance the savory undertones.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCraft and preparation\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eShade-grown and stone-ground: traditional methods create silky microfoam ideal for usucha (thin tea) and signature matcha lattes.\u003c\/li\u003e\n\u003cli\u003eStone milling on granite wheels preserves color and nuanced flavor, delivering a smooth, chalk-free sip.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOrigins and purpose\u003c\/h3\u003e\u003cp\u003eChazoku partners with small family farms in Yame, honoring long-standing cultivation practices. Each tin reflects farmer-direct sourcing and careful processing, offering a cup that travels from field to bowl with care.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRecommended use: 2g (about 1 teaspoon) with 160–175°F water, whisked in an M motion for 15–20 seconds.\u003c\/li\u003e\n\u003cli\u003eBest enjoyed as usucha or in creamy matcha lattes, where the depth of flavor can shine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Chazoku Gokou stand out?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It's a single cultivar Gokou, ceremonial-grade, first harvest, stone-milled for a smooth texture and deep umami.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I prepare Chazoku Gokou for best flavor?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use 2g per serving with water at 160–175°F; whisk in an M motion for 15–20 seconds until creamy and smooth.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Chazoku","offers":[{"title":"Default Title","offer_id":52470938829076,"sku":"B0GKHMPVKQ","price":43.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/chazoku-gokou-tin-front.jpg?v=1778043682","url":"https:\/\/nuvantry.com\/products\/chazoku-gokou-matcha-single-cultivar-ceremonial-grade-first-harvest-35g-tin-yame-japan","provider":"Nuvantry","version":"1.0","type":"link"}