{"product_id":"chazoku-samidori-ceremonial-matcha-35g-tin-first-harvest-kagoshima-stone-milled-single-cultivar","title":"Chazoku Samidori Ceremonial Matcha 35g Tin | First Harvest Kagoshima | Stone-Milled Single Cultivar","description":"\u003ch2\u003eChazoku Samidori Ceremonial Matcha from Kagoshima\u003c\/h2\u003e\u003cp\u003eChazoku Samidori is a ceremonial grade matcha produced from a single cultivar grown in Kagoshima. The first spring harvest is shade grown for 21 weeks, then stone milled on traditional granite wheels to a fine emerald powder. The 35 g tin helps preserve aroma and freshness between uses, inviting you to explore a vibrant cup and a sense of tradition in every whisk.\u003c\/p\u003e\u003cp\u003eFlavor and aroma are central to Samidori. The powder delivers hazelnut and chocolate undertones with a creamy body and a clean finish. The shade grown process helps maintain natural sweetness and a subtle umami, resulting in a balanced cup that shines whether you are preparing a ceremonial bowl or a cafe style drink.\u003c\/p\u003e\u003ch3\u003eFlavor profile and sensory notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHazelnut and chocolate undertones with a creamy, smooth body\u003c\/li\u003e\n\u003cli\u003eDelicate umami and vibrant emerald color\u003c\/li\u003e\n\u003cli\u003eBalanced sweetness that lingers pleasantly\u003c\/li\u003e\n\u003cli\u003eFine texture that whisks into rich microfoam\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eVersatility and use\u003c\/h3\u003e\u003cp\u003eThis single cultivar is ideal for Koicha (thick tea), Usucha (thin tea), and cafe style matcha lattes. The powder whisks into silky microfoam, enabling both traditional tea ceremonies and modern drinks without chalkiness.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGreat for koicha and usucha preparations\u003c\/li\u003e\n\u003cli\u003eExcellent in latte style beverages\u003c\/li\u003e\n\u003cli\u003eWhisks to a rich, creamy microfoam\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to prepare\u003c\/h3\u003e\u003cp\u003eUse 2 g per cup with water at 160 to 175 F. Whisk in an M motion for 15 to 20 seconds to achieve a consistently smooth texture.\u003c\/p\u003e\u003ch3\u003eGrowing method and sustainability\u003c\/h3\u003e\u003cp\u003eChazoku partners with small family farms in Kagoshima and supports generations of tea growers through farmer direct sourcing. The matcha is shade grown and stone milled, preserving depth of color and flavor while maintaining sustainable farming practices.\u003c\/p\u003e\u003ch3\u003eSeasonality and packaging\u003c\/h3\u003e\u003cp\u003eSeasonal matcha from the first harvest of Samidori, a single cultivar. The 35 g tin is designed to seal in freshness, making ceremonial grade quality approachable for everyday enjoyment at home.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Chazoku Samidori matcha unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It's a ceremonial grade, single cultivar from Kagoshima, shade-grown and stone-milled for a vibrant emerald color and smooth sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I prepare this matcha for the best flavor?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use 2 g with 160 to 175 F water, whisk in M-motion for 15–20 seconds for silky microfoam.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Chazoku","offers":[{"title":"Default Title","offer_id":52470449963284,"sku":"B0FGVVZB9Y","price":42.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/chazoku-samidori-tin-closeup.jpg?v=1778042614","url":"https:\/\/nuvantry.com\/products\/chazoku-samidori-ceremonial-matcha-35g-tin-first-harvest-kagoshima-stone-milled-single-cultivar","provider":"Nuvantry","version":"1.0","type":"link"}