{"product_id":"danodia-foods-finger-millet-ragi-organic-gluten-free-2lb-950g-rich-in-calcium-iron-fiber","title":"Danodia Foods Finger Millet (Ragi) – Organic, Gluten-Free, 2lb (950g) | Rich in Calcium, Iron \u0026 Fiber","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eDanodia Foods Whole Grain Finger Millet (Ragi) is a rustic, nutrient-dense grain designed to elevate bowls, porridges, and multigrain blends. Grown with care and processed to preserve its natural hull and aroma, this product remains naturally gluten-free and plant-based, offering a versatile base for everyday meals.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes it special\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWhole, hulled, unpolished finger millet for a robust, cereal-forward flavor.\u003c\/li\u003e\n  \u003cli\u003eOrganic, non-GMO, gluten-free and plant-based, with careful quality checks.\u003c\/li\u003e\n  \u003cli\u003eNaturally rich in calcium, iron, and dietary fiber for balanced meals.\u003c\/li\u003e\n  \u003cli\u003eFreshness-lock resealable pouch helps maintain aroma and texture after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to cook for best results\u003c\/h3\u003e\n\u003cp\u003eTo soften the bran and achieve a fluffy texture, rinse well and soak 45–60 minutes. Cook using a grain-to-water ratio of 1:2.5 for about 25–30 minutes, or opt for a quick pressure cook for speed. Allow the grains to rest briefly and then fluff before serving.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor, uses and pairings\u003c\/h3\u003e\n\u003cp\u003eThe grain carries a rustic, cocoa-adjacent note that pairs beautifully with ghee, yogurt, roasted vegetables, and warming spices. It shines milled into multigrain chapatis and dosai batters, delivering texture and heartiness to meals. Use it in bowls and porridges for a comforting, fiber-forward base, or blend into bread-like batters for wholesome flatbreads.\u003c\/p\u003e\n\n\u003ch3\u003eMeal-prep and leftovers\u003c\/h3\u003e\n\u003cp\u003eIt holds structure after chilling, making it suitable for meal-prep. Refresh servings with a warm splash of stock or dressing to revive texture and flavor.\u003c\/p\u003e\n\n\u003ch3\u003eStorage and freshness\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFreshness-lock pouch with high barrier helps preserve aroma and texture.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening in humid kitchens to maintain quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBrand promise\u003c\/h3\u003e\n\u003cp\u003eDanodia Foods is an Indian-origin brand committed to organically grown ingredients, consistent grading, and transparent quality checks to support flavorful, plant-based cooking.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Danodia Foods Finger Millet gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, finger millet is naturally gluten-free and suitable for gluten-free meal ideas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I cook it for best texture?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Rinse well, soak 45–60 minutes, then cook at 1:2.5 grain-to-water ratio for 25–30 minutes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Danodia Foods","offers":[{"title":"Default Title","offer_id":52465906123028,"sku":"B0BV6D7R4B","price":31.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/danodia-finger-millet-bag-pack.jpg?v=1778032027","url":"https:\/\/nuvantry.com\/products\/danodia-foods-finger-millet-ragi-organic-gluten-free-2lb-950g-rich-in-calcium-iron-fiber","provider":"Nuvantry","version":"1.0","type":"link"}