{"product_id":"dehydrated-sourdough-starter-award-winning-sour-dough-starter-culture-fast-activating-beginner-friendly-gluten-sensitive-organically-sourced-live-culture-for-bread-bagels-pizza-10g","title":"Dehydrated Sourdough Starter – Award-Winning Sour Dough Starter Culture | Fast-Activating, Beginner Friendly, Gluten Sensitive, Organically Sourced | Live Culture for Bread, Bagels \u0026 Pizza - 10g","description":"\u003ch2\u003eIntroducing the Dehydrated Sourdough Starter\u003c\/h2\u003e\n\u003cp\u003eThe Dehydrated Sourdough Starter from The Blue House Bagel Co \u0026amp; Cafe brings a heritage-filled fermentation tradition into home kitchens. This 10g live culture is freeze-dried to preserve peak activity, making it easy to revive a mature starter in days rather than weeks.\u003c\/p\u003e\n\u003ch3\u003eWhy bakers choose this starter\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAward-winning lineage from Connecticut's #1 bagel shop, infused with bakery-level flavor.\u003c\/li\u003e\n\u003cli\u003eFreeze-dried to lock in activity, so revival happens quickly when you’re ready to bake.\u003c\/li\u003e\n\u003cli\u003eFast activation for busy bakers and curious beginners — typically 3–4 days with simple feedings.\u003c\/li\u003e\n\u003cli\u003eGluten sensitive friendly and versatile for a wide range of doughs, from breads to bagels to pizza.\u003c\/li\u003e\n\u003cli\u003ePremium ingredients inspired by traditional methods: unbleached flour, pure spring water, and a live culture of wild yeast and bacteria.\u003c\/li\u003e\n\u003cli\u003eOrganically sourced origins for a clean, authentic sourdough flavor that respects your kitchen routine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat you can bake with it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eArtisan bread with a deep tang and a chewy crust\u003c\/li\u003e\n\u003cli\u003eSourdough bagels that rival your favorite bakery\u003c\/li\u003e\n\u003cli\u003ePizza dough with a crisp, flavorful bite\u003c\/li\u003e\n\u003cli\u003eMuffins, pancakes, and even pasta or cakes that benefit from natural fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGetting started\u003c\/h3\u003e\n\u003cp\u003eTo revive, rehydrate the 10 g culture and feed according to your preferred schedule. The starter thrives with regular, simple feedings and can be stored in your pantry or fridge until you’re ready to bake.\u003c\/p\u003e\n\u003cp\u003eOur starter is crafted to work in real kitchens, balancing fermentation power with dependable, repeatable results. It’s designed to be a reliable companion for both first-time bakers and seasoned sourdough enthusiasts.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How quickly can I activate the starter?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Activation typically takes 3–4 days with simple daily feedings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this starter suitable for gluten-sensitive bakers?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it’s designed for gluten-sensitive baking with versatile dough options.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"The Blue House Bagel Co \u0026 Cafe.","offers":[{"title":"Default Title","offer_id":52450219458836,"sku":"B0DXLBWCRN","price":19.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/the-blue-house-bagel-co-dehydrated-sourdough-starter-10g.jpg?v=1777933602","url":"https:\/\/nuvantry.com\/products\/dehydrated-sourdough-starter-award-winning-sour-dough-starter-culture-fast-activating-beginner-friendly-gluten-sensitive-organically-sourced-live-culture-for-bread-bagels-pizza-10g","provider":"Nuvantry","version":"1.0","type":"link"}