{"product_id":"doudlah-farms-organic-rye-flour-1-5-lb-non-gmo-low-gluten-usa-grown","title":"Doudlah Farms Organic Rye Flour 1.5 lb – Non-GMO, Low Gluten, USA Grown","description":"\u003ch2\u003ePure, Honest Rye Flour from Doudlah Farms\u003c\/h2\u003e\n\u003cp\u003eExperience a rye flour that brings field-to-kitchen freshness to your baking. Our Organic Rye Flour 1.5 lb is Certified Organic, Non-GMO, and naturally low in gluten, crafted with vegan-friendly processes and zero artificial additives. From the moment the grains are harvested in regenerative Wisconsin soil to the moment they become a crumb in your favorite recipe, you’ll notice the care and clarity of flavor.\u003c\/p\u003e\n\u003ch3\u003eFrom Field to Your Table\u003c\/h3\u003e\n\u003cp\u003eWe’ve been growing and milling in Wisconsin for six generations, with a focus on soil health and responsible farming. The rye is grown using regenerative methods that emphasize biodiversity and nutrient-rich crops. The grain is milled on-site to preserve flavor and purity, resulting in a flour that is both flexible and dependable for many kitchen tasks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCertified Organic, Non-GMO, Low Gluten — no artificial additives.\u003c\/li\u003e\n\u003cli\u003eFarm-to-table freshness with the shortest distance from field to plate.\u003c\/li\u003e\n\u003cli\u003eRegenerative, bio-dynamic farming supports soil health and nutrient density.\u003c\/li\u003e\n\u003cli\u003e100% American grown by a sixth-generation family you can trust.\u003c\/li\u003e\n\u003cli\u003eVegan and suitable for a wide range of recipes.\u003c\/li\u003e\n\u003cli\u003eWoman-owned small business\u003c\/li\u003e\n\u003cli\u003eMay support heart-healthy eating and digestion as part of a balanced diet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eReal-World Uses and Flavor\u003c\/h3\u003e\n\u003cp\u003eThe flour brings a warm, earthy aroma and a gentle, nutty undertone that enhances both sweet and savory dishes. It’s a versatile base for pastries, cakes, breads, pizza dough, noodles, and pancakes, adding depth without overpowering other ingredients.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePastries and Cakes\u003c\/li\u003e\n\u003cli\u003eBreads and Pizza Dough\u003c\/li\u003e\n\u003cli\u003eNoodles and Pancakes\u003c\/li\u003e\n\u003cli\u003eThickening for sauces and gravies as needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage, Texture, and Tips\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place and reseal after use to preserve freshness. Rye flour typically yields a slightly denser crumb with a comforting, earthy aroma, making it a superb partner for rustic, hearty recipes.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Doudlah Farms Organic Rye Flour unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Certified Organic, Non-GMO, and low gluten, milled locally in Wisconsin from regenerative farming practices; produced by a sixth-generation, woman-owned American family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can I use this rye flour in baking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Versatile for pastries, cakes, bread, pizza dough, noodles, and pancakes; great for both sweet and savory recipes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Doudlah Farms","offers":[{"title":"Default Title","offer_id":52451573596436,"sku":"B0956DTKG5","price":23.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/doudlah-farms-organic-rye-flour-1-5-lb-packaging.jpg?v=1777943820","url":"https:\/\/nuvantry.com\/products\/doudlah-farms-organic-rye-flour-1-5-lb-non-gmo-low-gluten-usa-grown","provider":"Nuvantry","version":"1.0","type":"link"}