{"product_id":"eden-kukicha-organic-roasted-twig-tea-low-caffeine-uji-japan-16-unbleached-manila-tea-bags","title":"Eden Kukicha Organic Roasted Twig Tea | Low Caffeine, Uji, Japan – 16 Unbleached Manila Tea Bags","description":"\u003cdiv class=\"seo-description\"\u003e\n  \u003ch2\u003eEden Kukicha Organic Roasted Twig Tea — Low Caffeine, Uji Craft\u003c\/h2\u003e\n  \u003cp\u003eFrom the storied region of Uji, Japan, Eden Kukicha invites you to a traditional twig tea crafted with care. The twigs are roasted in iron caldrons and aged for 2 to 3 years, yielding a gentle, lightly sweet profile that shines with each cup. Made with organic practices and hand-picked by artisans, this tea connects you to a long-standing tea-making heritage while offering a smoother, approachable flavor compared to smoother green teas.\u003c\/p\u003e\n  \u003cp\u003eDesigned for everyday sipping, Eden Kukicha comes in a 16-tea-bag box, using unbleached Manila fiber tea bags. Each bag is sealed without staples, plastic, or glue, and the tag is printed with soy-based ink, reflecting a thoughtful approach to packaging and safety. The result is a cup that balances tradition, quality, and ease of use.\u003c\/p\u003e\n\n  \u003ch3\u003eOrigin, Craft, and Sustainability\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eAuthentic twig tea sourced from Uji, Japan, with traditional cultivation and hand-picked harvests.\u003c\/li\u003e\n    \u003cli\u003eIron caldron roasting and 2–3 years of aging develop a light sweetness and a rich, satisfying finish.\u003c\/li\u003e\n    \u003cli\u003eOrganic farming methods and artisanal preparation emphasize careful processing and local expertise.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eFlavor, Aroma, and Brewing\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eNotes of warmth and nuttiness with a gentle sweetness that lingers softly on the palate.\u003c\/li\u003e\n    \u003cli\u003eLow caffeine character makes it a versatile option for morning, daytime, or evening rituals.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003eBrewing this tea is a quiet moment of mindfulness: steep 2–3 minutes in hot water, and enjoy the calm confidence of a traditional Japanese craft in your cup. While not a medication or guarantee of specific results, many tea lovers find it pairs well with light snacks and casual conversations.\u003c\/p\u003e\n\n  \u003ch3\u003eWhat You Get\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e16 unbleached Manila tea bags per box, preserving the natural fiber feel and minimizing processing waste.\u003c\/li\u003e\n    \u003cli\u003eCotton string, crimped seal, and soy-based ink tag—no staples, plastic, or glue in the bags.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is kukicha tea and where does Eden Kukicha come from?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Kukicha is a twig-based tea traditionally roasted and aged; Eden Kukicha originates from Uji, Japan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I brew Eden Kukicha for best flavor?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Steep 2–3 minutes in water around 80–85°C to enjoy a light, slightly sweet cup.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Eden","offers":[{"title":"Default Title","offer_id":52457123741972,"sku":"B00CO1ZS4G","price":27.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/eden-kukicha-roasted-twig-tea-box.jpg?v=1777982211","url":"https:\/\/nuvantry.com\/products\/eden-kukicha-organic-roasted-twig-tea-low-caffeine-uji-japan-16-unbleached-manila-tea-bags","provider":"Nuvantry","version":"1.0","type":"link"}