{"product_id":"fermin-sliced-iberico-bellota-pork-loin-2oz-acorn-fed-dry-cured-lomo-iberico","title":"FERMIN Sliced Iberico Bellota Pork Loin – 2oz | Acorn-Fed, Dry-Cured Lomo Ibérico","description":"\u003cp\u003eDiscover the FERMIN Sliced Iberico de Bellota Pork Loin, a premium 2 oz portion that captures the essence of Spanish charcuterie. Crafted from free-range Iberico pigs that graze on oak pastures and acorns, this cut carries a vivid sense of place in every bite.\u003c\/p\u003e\u003cp\u003eThe meat is given a traditional dry-curing treatment that heightens its natural nuttiness and a subtle, smoky finish. Thawed or served straight from the fridge, the slices retain a silky texture that melts on the palate as you lean into each bite.\u003c\/p\u003e\u003ch3\u003eWhat makes this lomo iberico stand out\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% acorn-fed Iberico pork from free-range herds\u003c\/li\u003e\n\u003cli\u003eDry-cured using traditional Spanish methods for depth and balance\u003c\/li\u003e\n\u003cli\u003eThinly sliced and ready to serve on demand\u003c\/li\u003e\n\u003cli\u003eNo artificial additives, preservatives, or nitrates\/nitrites\u003c\/li\u003e\n\u003cli\u003eAuthentic Spanish delicacy imported from La Alberca, ensuring quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWays to enjoy and pair\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie boards: combine with manchego, olives, and crusty bread\u003c\/li\u003e\n\u003cli\u003eTapas and premium sandwiches for quick, elegant bites\u003c\/li\u003e\n\u003cli\u003eRoom-temperature serving to highlight aroma and texture\u003c\/li\u003e\n\u003cli\u003ePairings: dry cider, cava, or light red wines to complement the nutty finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eStorage tip: refrigerate after opening and enjoy within a few days for best flavor and texture.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes FERMIN Sliced Iberico de Bellota pork loin unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It comes from 100% acorn-fed Iberico pigs and is dry-cured to deliver a nutty, subtly smoky flavor, sliced thin for easy serving.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I serve FERMIN Iberico slices to maximize flavor?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Arrange on a board with manchego and olives; serve at room temperature and pair with sparkling wine or sherry for a balanced tasting.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"FERMIN","offers":[{"title":"Default Title","offer_id":52457088975124,"sku":"B008ZAYJ2W","price":30.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/fermin-sliced-iberico-bellota-pork-loin-2oz.jpg?v=1777979549","url":"https:\/\/nuvantry.com\/products\/fermin-sliced-iberico-bellota-pork-loin-2oz-acorn-fed-dry-cured-lomo-iberico","provider":"Nuvantry","version":"1.0","type":"link"}