{"product_id":"fine-food-dittmann-100-italian-black-summer-truffle-carpaccio-in-olive-oil-6-35-oz","title":"Fine Food Dittmann 100% Italian Black Summer Truffle Carpaccio in Olive Oil – 6.35 oz","description":"\u003ch2\u003ePremium Italian Truffle Carpaccio in Olive Oil\u003c\/h2\u003e\n\u003cp\u003eDiscover the refined allure of Fine Food Dittmann's 100% Italian Black Summer Truffle Carpaccio. Each slice reveals a dark, velvet presentation and a distinct, earthy aroma that comes alive when lightly brushed with the olive oil and a hint of salt. Shaved thin and brined, these carpaccio slices are preserved in olive oil, extending their shelf life to at least 12 months, so you can enjoy a touch of luxury long after the harvest season.\u003c\/p\u003e\n\u003cp\u003eHarvested toward the end of summer for peak flavor, the Tuber aestivum truffles are transformed into delicate, ready-to-serve carpaccio. The olive oil not only preserves their character but also provides a flavorful base you can use in cooking, from sautéed dishes to dressings and sauces. The result is a versatile product that fits into a busy kitchen without compromising on rack-stable quality or aroma.\u003c\/p\u003e\n\u003ch3\u003eWhy this truffle carpaccio stands out\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e100% Italian origin with authentic Black Summer Truffles (Tuber aestivum)\u003c\/li\u003e\n  \u003cli\u003eCarpaccio is shaved ultra-thin for elegant presentation and quick use\u003c\/li\u003e\n  \u003cli\u003eInfused olive oil carries the truffle aroma, ready for cooking or finishing dishes\u003c\/li\u003e\n  \u003cli\u003eBrined and preserved, offering year-round enjoyment beyond the harvest season\u003c\/li\u003e\n  \u003cli\u003eIdeal for elevating a variety of dishes without heavy preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing ideas and flavor ideas\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSalads: sprinkle delicate slices over greens with a light drizzle of olive oil\u003c\/li\u003e\n  \u003cli\u003ePasta and risotto: fold in slices or finish with a touch of the brine oil\u003c\/li\u003e\n  \u003cli\u003eCheese, meat, and fish: create a refined starter by pairing with soft cheeses or light proteins\u003c\/li\u003e\n  \u003cli\u003eBreakfast and eggs: add slices to omelets or boiled eggs for an aromatic upgrade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTips for use: the preserved oil acts as a cooking base for sauces or as a finishing drizzle to capture the truffle aroma just before serving. The result is a versatile ingredient that inspires a range of quick, flavorful meals while keeping the core truffle character intact.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes this truffle carpaccio special?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Thinly shaved Tuber aestivum truffles are marinated in olive oil and salt, then brined and preserved for year-round aroma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can I use it in everyday meals?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Try on salads, pasta, risotto, or eggs; drizzle the olive oil and add slices at the end for a delicate finish.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Fine Food Dittmann","offers":[{"title":"Default Title","offer_id":52474561397012,"sku":"B08NGYHXY7","price":56.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/fine-food-dittmann-truffle-carpaccio-olive-oil.jpg?v=1778068550","url":"https:\/\/nuvantry.com\/products\/fine-food-dittmann-100-italian-black-summer-truffle-carpaccio-in-olive-oil-6-35-oz","provider":"Nuvantry","version":"1.0","type":"link"}