{"product_id":"great-river-milling-organic-dark-rye-flour-whole-grain-non-gmo-kosher-unbromated-25-lb","title":"Great River Milling Organic Dark Rye Flour | Whole Grain, Non-GMO, Kosher, Unbromated | 25 lb","description":"\u003cp\u003eGreat River Organic Milling sits along the upper Mississippi River in the Hiawatha Valley, where organic farming informs every harvest. Our stone-ground process keeps the whole grain intact, preserving natural oils and a classic rye aroma that emerges as you bake. The flour blends the bran and germ for a rich, wholesome profile, offering depth without additives. It is certified organic, non-GMO, and Kosher, and it is unbleached and unbromated, aligning with clean label baking that respects heritage grains.\u003c\/p\u003e\n\n\u003ch2\u003eWhy bakers reach for this organic dark rye flour\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eBold, old world flavor with earthy notes that shine in sourdough starters and rustic loaves.\u003c\/li\u003e\n  \u003cli\u003eIncludes bran and germ for hearty fiber and a deeper, natural taste that stands out in traditional bakes.\u003c\/li\u003e\n  \u003cli\u003eCertified organic, non-GMO, and Kosher with no bleaching or bromates, supporting clean label recipes.\u003c\/li\u003e\n  \u003cli\u003eVersatile performance for breads, crackers, and blends with wheat to add structure and depth.\u003c\/li\u003e\n  \u003cli\u003ePackaged in a 25 lb bag to support steady use in home kitchens and professional bakeries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe stone-ground method yields a flour that maintains enzymes and flavor through cooler milling temperatures. Milling to order helps retain the flour’s nutritional value, allowing bakers to explore traditional techniques with a fresh, vibrant profile that complements heritage grains.\u003c\/p\u003e\n\n\u003ch2\u003ePractical uses and pairing ideas\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eBake dense rye loaves or rustic boules with a deep color and moist crumb.\u003c\/li\u003e\n  \u003cli\u003eUse in crackers or crispbreads to build a rye backbone with a satisfying bite.\u003c\/li\u003e\n  \u003cli\u003eBlend with wheat flour to enhance aroma and complexity while preserving structure.\u003c\/li\u003e\n  \u003cli\u003ePair with seeds or sweeteners for hearty bagels and savory pastries that carry a traditional edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eGreat River Milling takes pride in supporting organic farming and sustainable milling practices. Our certification from Quality Assurance International and kosher approval reflect our commitment to standards that protect the land and the grain. Whether you are feeding a family or running a bakery, this flour offers a reliable base for artisanal, clean-label recipes inspired by time-honored rye traditions.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Great River Organic Dark Rye Flour a good choice for artisanal baking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Stone ground flavor, organic certification, and clean label ingredients support traditional, flavorful loaves.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What are common uses for this rye flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for sourdough starters, rye breads, crackers, and blends with wheat for depth.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Great River Milling","offers":[{"title":"Default Title","offer_id":52489183265044,"sku":"B0049YNXDY","price":90.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/great-river-milling-dark-rye-flour-bag.jpg?v=1778430743","url":"https:\/\/nuvantry.com\/products\/great-river-milling-organic-dark-rye-flour-whole-grain-non-gmo-kosher-unbromated-25-lb","provider":"Nuvantry","version":"1.0","type":"link"}