{"product_id":"haku-black-garlic-shoyu-500-ml-kyoto-craft-rich-umami-finishing-shoyu","title":"HAKU Black Garlic Shoyu (500 ml) – Kyoto Craft, Rich Umami \u0026 Finishing Shoyu","description":"\u003ch2\u003eHAKU Black Garlic Shoyu: A Modern Take on a Classic\u003c\/h2\u003e\n\u003cp\u003eFrom Kyoto Prefecture, HAKU blends a centuries old shoyu tradition with the deep sweetness of black garlic. This 500 ml bottle is designed to be both a pantry staple and a chef inspired finishing touch, inviting experimentation in everyday meals.\u003c\/p\u003e\n\u003ch3\u003eWhat makes this shoyu different\u003c\/h3\u003e\n\u003cp\u003eThe aroma carries earthy must and fermented soy, while the palate reveals fig, raisin, molasses and subtle garlic. This combination creates a versatile flavor that enhances sauces, dressings and glazes without overpowering the core ingredients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eComplex aroma of fermented soy with earthy notes\u003c\/li\u003e\n  \u003cli\u003eFlavor notes of fig, raisin and molasses\u003c\/li\u003e\n  \u003cli\u003eSubtle garlic accents that brighten dishes\u003c\/li\u003e\n  \u003cli\u003eDark brown, opaque appearance suggests depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin and handling\u003c\/h3\u003e\n\u003cp\u003eOriginating in Kyoto Prefecture, Japan, this shoyu is shelf stable until opened. After opening, refrigerate and use by the best by date on the label to enjoy the most consistent flavor.\u003c\/p\u003e\n\u003ch3\u003eSuggested uses and pairing ideas\u003c\/h3\u003e\n\u003cp\u003eAs a finishing shoyu, a small splash can deepen umami in ramen, noodle bowls, soups, and braises. It also makes a flavorful stand-alone ingredient for dressings, marinades, and glazes on vegetables, chicken, beef or tofu.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFinishing bursts in ramen and rice bowls\u003c\/li\u003e\n  \u003cli\u003eFlavorful base for marinades and dressings\u003c\/li\u003e\n  \u003cli\u003eGlaze for vegetables, poultry and seafood\u003c\/li\u003e\n  \u003cli\u003eEasy addition to stir fries for depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor profile to look for\u003c\/h3\u003e\n\u003cp\u003eExpect aromas of earth and fermentation, balanced by sweet notes of fig, raisin and molasses, with garlic accents that linger after the first bite.\u003c\/p\u003e\n\u003ch3\u003ePractical tips for cooks\u003c\/h3\u003e\n\u003cp\u003eStart with a small amount and taste as you go. Use it to finish dishes last to retain its nuanced character rather than overpower other ingredients.\u003c\/p\u003e\n\u003ch3\u003eAdditional notes\u003c\/h3\u003e\n\u003cp\u003eThis product emphasizes a respectful union of tradition and innovation, inviting home cooks and professionals alike to explore new flavor horizons in familiar meals.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is HAKU Black Garlic Shoyu best used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use as a finishing shoyu to deepen umami in soups, bowls, dressings, and marinades.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store and handle after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Shelf-stable until opened; refrigerate after opening and use by the best by date.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HAKU","offers":[{"title":"Default Title","offer_id":52460098126100,"sku":"B01G7MOHJO","price":38.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/haku-black-garlic-shoyu-bottle-on-display.jpg?v=1778019059","url":"https:\/\/nuvantry.com\/products\/haku-black-garlic-shoyu-500-ml-kyoto-craft-rich-umami-finishing-shoyu","provider":"Nuvantry","version":"1.0","type":"link"}