{"product_id":"haku-black-garlic-shoyu-soy-sauce-500-ml","title":"HAKU Black Garlic Shoyu Soy Sauce – 500 ml","description":"\u003ch2\u003eIntroducing HAKU Black Garlic Shoyu\u003c\/h2\u003e\u003cp\u003eHAKU Black Garlic Shoyu is a contemporary expression from Kyoto's Shoyu Masters, drawing on a venerable lineage that spans roughly 3,000 years. They blend traditional techniques with innovative ingredients to create a Shoyu that stands out in both aroma and depth. The result is a symphony that pairs Shoyu's soybean richness with the character of black garlic, offering a fragrant, multi-layered profile without relying on gimmicks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat makes it distinctive\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMade by Shoyu Master Craftsmen, perfectly pairing Shoyu and Garlic\u003c\/li\u003e\n\u003cli\u003eBalance of earthy, fermented notes with subtle sweetness from fig, raisin, and molasses\u003c\/li\u003e\n\u003cli\u003eVersatile as a finishing Shoyu or as a stand-alone ingredient in sauces and marinades\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSensory profile\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe nose opens with earthy must and the tang of fermented soy, inviting a deep, savory aroma. On the palate, you may notice fig and raisin sweetness, molasses warmth, and a restrained garlic whisper that rounds out the finish. This combination creates a nuanced backdrop for a range of dishes, encouraging you to explore its potential in everyday cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePractical uses\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFinish ramen, grilled meats, roasted vegetables, or tofu with a refined, umami-enhanced drizzle\u003c\/li\u003e\n\u003cli\u003eStir into sauces, glazes, or dressings to introduce a layered soy-garlic character\u003c\/li\u003e\n\u003cli\u003eUse as a stand-alone ingredient to add depth to broths or simple stir-fries\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn Japan, this Shoyu is recognized for its ability to elevate a dish with a single, well-judged addition. While every kitchen is unique, many cooks find that HAKU Black Garlic Shoyu offers a flexible option to enhance savory profiles without overpowering other ingredients. Consider it as a nuanced finishing touch rather than a sole seasoning, allowing the natural flavors of your ingredients to shine.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is HAKU Black Garlic Shoyu best used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use as a finishing Shoyu or as a flavoring in sauces, marinades, and broths to add depth and complexity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does HAKU Black Garlic Shoyu contain alcohol or artificial additives?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The product emphasizes traditional soy and garlic flavors; check label for exact ingredients and allergens.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HAKU","offers":[{"title":"Default Title","offer_id":52469672575252,"sku":"B01M1I5CP6","price":46.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/haku-black-garlic-shoyu-bottle-front.jpg?v=1778040834","url":"https:\/\/nuvantry.com\/products\/haku-black-garlic-shoyu-soy-sauce-500-ml","provider":"Nuvantry","version":"1.0","type":"link"}