{"product_id":"hanamaruki-gluten-free-liquid-shio-koji-umami-marinade-seasoning","title":"Hanamaruki Gluten Free Liquid Shio Koji – Umami Marinade \u0026 Seasoning","description":"\u003ch2\u003eDiscover Hanamaruki Gluten Free Liquid Shio Koji\u003c\/h2\u003e\n\u003cp\u003eHanamaruki’s Liquid Shio Koji offers a convenient take on a traditional Japanese seasoning. The product is made by pressing a sake-bagged batch to extract the enzyme-rich liquid, delivering a clear, savory backbone to a variety of dishes. This gluten free, non GMO formula is proudly produced in Japan and packaged for easy use in everyday cooking.\u003c\/p\u003e\n\u003ch3\u003eWhat makes it useful\u003c\/h3\u003e\n\u003cp\u003eShio koji combines fermented rice koji with salt. The enzymes in shio koji help break down proteins to draw out savory notes from meat and fish, creating depth without relying solely on salt. The liquid form includes tiny grains of rice malt, making it a versatile addition to many recipes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMarinades and meat prep: brush or whisk into beef, chicken, pork, or seafood for added depth.\u003c\/li\u003e\n  \u003cli\u003eBroth, sauce, and glaze enhancer: stir into broths or sauces to enrich flavor with a balanced savory profile.\u003c\/li\u003e\n  \u003cli\u003eFillings and releases: mix into meatball or gyoza fillings for a well-rounded bite.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical tips for using Hanamaruki Liquid Shio Koji\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSalt substitution: substitute two teaspoons of shio koji for every teaspoon of salt to reduce added salt while boosting savory notes.\u003c\/li\u003e\n  \u003cli\u003eStarting point: begin with 1–2 tablespoons per pound of meat or per four cups of broth, then adjust to taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cp\u003eGluten Free and Non-GMO, Hanamaruki’s liquid koji is a convenient, enzyme-rich addition to your kitchen. It is a product of Japan and comes in a 16.9 fl oz bottle, designed for easy measurement and storage.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Gluten Free Liquid Shio Koji?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A gluten-free liquid seasoning derived from fermented rice koji and salt, designed to boost savory flavor in marinades, broths, and fillings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I use it in place of salt?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Substitute two teaspoons of shio koji for every teaspoon of salt to add savory depth and reduce added salt.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Hanamaruki","offers":[{"title":"Default Title","offer_id":52453496324372,"sku":"B0763MPDQR","price":22.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/hanamaruki-liquid-shio-koji-bottle-closeup.jpg?v=1777952883","url":"https:\/\/nuvantry.com\/products\/hanamaruki-gluten-free-liquid-shio-koji-umami-marinade-seasoning","provider":"Nuvantry","version":"1.0","type":"link"}