{"product_id":"hi-mountain-bacon-cure-kit-original-blend-for-pork-deer-elk-venison-bacon-makes-up-to-25-lbs","title":"Hi Mountain Bacon Cure Kit – Original Blend for Pork, Deer, Elk \u0026 Venison Bacon | Makes up to 25 lbs","description":"\u003ch2\u003eBring the aroma of a smokehouse to your kitchen\u003c\/h2\u003e\n\u003cp\u003eHi Mountain's Bacon Cure Kit, Original Blend, helps you craft deeply flavored bacon at home. The blend balances salt, brown sugar, maple sugar, and peppery notes to create a savory-sweet base that coats the meat evenly. The included nitrite aids even curing, while glycerine helps prevent caking so you can measure and mix with confidence. When you open the jar, you will notice a clean, inviting scent that signals a consistent finish you can trust, whether you are slicing thick slabs for breakfast or thin slices for a gourmet sandwich.\u003c\/p\u003e\n\n\u003ch3\u003eWhat you get and what it enables\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOriginal blend that pairs sweet and savory flavors with a hint of pepper for depth.\u003c\/li\u003e\n\u003cli\u003eCures up to 25 lbs of meat, giving you flexibility for multiple cuts.\u003c\/li\u003e\n\u003cli\u003eWorks with pork belly, Boston butt, or pork loin to create classic bacon or Canadian bacon.\u003c\/li\u003e\n\u003cli\u003eMade in America, maintaining quality and essential food-safety standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use and savor at home\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChoose your meat: pork belly for traditional bacon, or use a Boston butt or pork loin for different bacon styles.\u003c\/li\u003e\n\u003cli\u003eRub the cure evenly, then refrigerate as directed to allow flavors to penetrate.\u003c\/li\u003e\n\u003cli\u003eRinse, pat dry, and slice to your preferred thickness—thick for a hearty bite, or thin for crispy slices.\u003c\/li\u003e\n\u003cli\u003eCook to your liking and enjoy meats that taste custom-crafted for your kitchen creations (breakfast, burgers, pizzas, and more).\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWith Hi Mountain, you are choosing a practical, flavor-forward approach to home curing. The Original Blend supports flexible cooking styles and invites you to experiment without sacrificing consistency. It is a simple, sensory-focused way to elevate meals and make your kitchen feel a little more artisanal every day.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What meats can I cure with the Hi Mountain Bacon Cure Kit?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: You can cure pork belly, Boston butt, or pork loin to make bacon or Canadian-style slices.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much meat will the kit cure?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The kit cures up to 25 pounds of meat, depending on cut and thickness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Hi Mountain","offers":[{"title":"Default Title","offer_id":52442859536660,"sku":"B07ZPF1SL8","price":21.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/hi-mountain-bacon-cure-kit-packaging.jpg?v=1777816288","url":"https:\/\/nuvantry.com\/products\/hi-mountain-bacon-cure-kit-original-blend-for-pork-deer-elk-venison-bacon-makes-up-to-25-lbs","provider":"Nuvantry","version":"1.0","type":"link"}