{"product_id":"hi-mountain-bacon-cure-seasoning-kit-black-pepper-brown-sugar-blend-makes-up-to-25-lbs","title":"Hi Mountain Bacon Cure Seasoning Kit – Black Pepper \u0026 Brown Sugar Blend | Makes up to 25 lbs","description":"\u003ch2\u003eElevate your homemade bacon with a reliable cure\u003c\/h2\u003e\u003cp\u003eMeet the Hi Mountain Bacon Cure Seasoning Kit, a complete Black Pepper \u0026amp; Brown Sugar blend designed to help you craft delicious, restaurant-worthy bacon at home. This kit gives you control over flavor and texture, turning simple cuts into a savory centerpiece for breakfast, sandwiches, and more. The blend is crafted to work with common pork cuts and even some wild game, letting you explore a range of bacon-inspired dishes with confidence.\u003c\/p\u003e\u003ch3\u003eFlavor profile and aroma\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBalanced sweet and savory notes from brown sugar and maple sugar for a timeless bacon profile\u003c\/li\u003e\n\u003cli\u003eSubtle peppery warmth with a savory backbone from garlic, onion, and spices\u003c\/li\u003e\n\u003cli\u003eColor-enhancing paprika extractives add visual appeal to your finished strips\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHomemade bacon, your way\u003c\/h3\u003e\u003cp\u003eUse pork belly for classic bacon, or experiment with pork loin to create a Canadian bacon-style finish. Slice thick or thin to suit breakfast plates, burgers, pizzas, or charcuterie boards. This cure makes it possible to pursue your preferred texture and slice thickness.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIdeal for breakfast bacon, gourmet burgers, sandwiches, and pizzas\u003c\/li\u003e\n\u003cli\u003eCanadian bacon possibility with pork loin\u003c\/li\u003e\n\u003cli\u003eMade in America, designed for home cooks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat’s inside and how it helps\u003c\/h3\u003e\u003cp\u003eThe kit features a balanced blend of salt, brown sugar, maple sugar, and curing agents, including sodium nitrite (0.7%), along with dehydrated garlic and onion, spices, and paprika extracts for color. A trace amount of glycerine and tricalcium phosphate helps prevent clumping. Allergens: none.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsage note:\u003c\/strong\u003e Cures up to 12 lbs of meat per batch, giving you room to cook in multiple sessions while maintaining consistent flavor. \u003c\/p\u003e\u003ch3\u003eWhy cooks choose Hi Mountain\u003c\/h3\u003e\u003cp\u003eAmerican-made quality, reliable flavor, and a straightforward home curing process make this kit a popular choice for bacon enthusiasts exploring homemade curing without sacrificing control or safety. Possible results include a rich, balanced profile that complements a wide range of dishes.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What meats can I cure with this kit?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Best with pork belly; you can also use Boston butt or pork loin for Canadian bacon.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much meat can I cure per batch?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Cures up to 12 lbs of meat per batch.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Hi Mountain","offers":[{"title":"Default Title","offer_id":52451248800020,"sku":"B07ZPF4P71","price":24.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/hi-mountain-bacon-cure-seasoning-kit-packaging.jpg?v=1777942389","url":"https:\/\/nuvantry.com\/products\/hi-mountain-bacon-cure-seasoning-kit-black-pepper-brown-sugar-blend-makes-up-to-25-lbs","provider":"Nuvantry","version":"1.0","type":"link"}