{"product_id":"hi-mountain-buckboard-bacon-cure-kit-cures-up-to-25-lbs-of-pork-venison-and-more","title":"Hi Mountain Buckboard Bacon Cure Kit — Cures up to 25 lbs of Pork, Venison, and More","description":"\u003ch2\u003eElevate homemade bacon with the Buckboard Cure Kit\u003c\/h2\u003e\n\u003cp\u003eBacon lovers can bring a chef level finish to their own kitchen with the Hi Mountain Buckboard Bacon Cure Kit. The blend pairs a warm brown sugar aroma with maple sweetness to create a balanced, savory sweet profile that many home cooks find irresistible. It gives you control over texture and thickness, letting you slice the final bacon exactly how you like it.\u003c\/p\u003e\n\u003cp\u003eDesigned for versatility, this cure works with classic pork cuts and can be used to fashion a Canadian bacon style as well. Start with pork belly for traditional bacon, while Boston butt or loin can be transformed into breakfast bacon or a leaner, flavorful option. Venison and other game meats can also benefit from the same curing approach, expanding your DIY charcuterie possibilities.\u003c\/p\u003e\n\u003ch3\u003eYour Buckboard Cure Kit contents\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSalt\u003c\/li\u003e\n  \u003cli\u003eBrown sugar\u003c\/li\u003e\n  \u003cli\u003eSugar\u003c\/li\u003e\n  \u003cli\u003eMaple sugar\u003c\/li\u003e\n  \u003cli\u003eSodium nitrite 0.7% plus glycerine to prevent caking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe kit is designed to cure up to 25 pounds of meat, making it practical for weekend projects or larger batches to stock the freezer.\u003c\/p\u003e\n\u003ch3\u003eFlavor notes, uses, and benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFlavor notes describe a balanced sweet and savory profile with warm maple and brown sugar\u003c\/li\u003e\n  \u003cli\u003eCraft at home a bacon that complements eggs, burgers, pizzas, and sandwiches\u003c\/li\u003e\n  \u003cli\u003ePrepare Boston butt or loin to create fresh bacon with your preferred thickness\u003c\/li\u003e\n  \u003cli\u003eMade in America with a focus on traditional craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePractical tips: keep the meat refrigerated while curing and rinse and cook according to your preferred method after the cure is complete. The Buckboard Cure Kit is designed to offer flexibility for a variety of home cooking projects, without promising specific results.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What meats can I cure with the Buckboard Bacon Cure Kit?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: You can use pork belly, Boston butt, loin, and venison; follow the included directions for best results.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much meat does this kit cure?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It cures up to 25 pounds of meat per kit.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Hi Mountain","offers":[{"title":"Default Title","offer_id":52450955624724,"sku":"B004RDON22","price":24.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/hi-mountain-buckboard-bacon-cure-kit-front-packaging.jpg?v=1777937962","url":"https:\/\/nuvantry.com\/products\/hi-mountain-buckboard-bacon-cure-kit-cures-up-to-25-lbs-of-pork-venison-and-more","provider":"Nuvantry","version":"1.0","type":"link"}