{"product_id":"hi-mountain-jalapeno-summer-sausage-kit-30-lb-yield-10-casings-cure-directions","title":"Hi Mountain Jalapeno Summer Sausage Kit – 30 lb Yield, 10 Casings, Cure \u0026 Directions","description":"\u003ch2\u003eBring Western Flavor Home\u003c\/h2\u003e\n\u003cp\u003eHi Mountain's Jalapeno Summer Sausage Kit puts the bold, southwestern-inspired flavor of the West into your kitchen. It’s designed to work with beef, pork, and various wild game, delivering a savory blend with a gentle jalapeño kick that enthusiasts will appreciate.\u003c\/p\u003e\n\u003ch3\u003eWhat’s inside the kit\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo seasoning packets that balance heat with depth of flavor\u003c\/li\u003e\n  \u003cli\u003eTwo cure packets for reliable preservation and color development\u003c\/li\u003e\n  \u003cli\u003eOne 10-pack of mahogany fibrous sausage casings\u003c\/li\u003e\n  \u003cli\u003eDetailed, beginner-friendly instructions to guide the process\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVersatility and results you can expect\u003c\/h3\u003e\n\u003cp\u003eThe jalapeno blend is designed to pair with a range of proteins, from beef and pork to wild game such as venison, deer, elk, and caribou. The result is a rich, savory profile with a noticeable but approachable heat that can be adjusted by your smoking or cooking time.\u003c\/p\u003e\n\u003cp\u003eKey benefits you might notice include a vivid aroma and color from the cure and spices, a consistent texture thanks to the casings and grinding steps, and a straightforward workflow that takes you from ground meat to finished sausages with clear steps.\u003c\/p\u003e\n\u003ch3\u003eHow to use the kit\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCombine ground meat (such as beef or venison) with the included seasoning and cure.\u003c\/li\u003e\n  \u003cli\u003eAvoid metal mixing containers; hand-mix until the blend is evenly distributed.\u003c\/li\u003e\n  \u003cli\u003eStuff the seasoned meat into the casings and refrigerate 12–24 hours before cooking.\u003c\/li\u003e\n  \u003cli\u003eSmoke or bake per your equipment’s guidance until the internal temperature reaches 156°F (69°C).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKit yields up to 30 lbs of finished sausage, with each 2.5\" x 20\" casing accommodating up to about 3 lbs of meat. This makes it suitable for backyard gatherings, hunting-season meals, or gifting fellow meat enthusiasts.\u003c\/p\u003e\n\u003cp\u003eAllergen note: Wheat is present. The product is produced in a facility that also handles egg, fish, milk, shellfish, soy, and wheat.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What meats work with the Hi Mountain Jalapeno Summer Sausage Kit?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Suitable for beef, pork, venison, deer, elk, and caribou.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many casings are included and what is the total yield?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Includes ten casings and can make up to 30 lb of sausage.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Hi Mountain","offers":[{"title":"Default Title","offer_id":52471012557076,"sku":"B0030HO8P8","price":43.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/hi-mountain-jalapeno-sausage-kit-content.jpg?v=1778044826","url":"https:\/\/nuvantry.com\/products\/hi-mountain-jalapeno-summer-sausage-kit-30-lb-yield-10-casings-cure-directions","provider":"Nuvantry","version":"1.0","type":"link"}