{"product_id":"kawashimaya-hishiroku-koji-starter-spores-0-7-oz-20-g-sachet-made-in-japan","title":"Kawashimaya Hishiroku Koji Starter Spores 0.7 oz (20 g) Sachet — Made in Japan","description":"\u003ch2\u003eDiscover Hishiroku Koji Starter Spores\u003c\/h2\u003e\n\u003cp\u003eExperience a traditional Japanese fermentation starter from Kawashimaya. This 0.7 oz sachet contains white koji spores known for their purity, bright appearance, and reliable fermentation. The powder remains fine and easy to measure, inviting you to explore fermentation with confidence.\u003c\/p\u003e\n\u003ch3\u003eWhat you can make\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRice koji for koji rice, amazake, and shio koji\u003c\/li\u003e\n  \u003cli\u003eWhite miso and pale-fermented pastes\u003c\/li\u003e\n  \u003cli\u003eFlavorful marinades and meat aging options\u003c\/li\u003e\n  \u003cli\u003eBase for sauces, dressings, and traditional condiments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eValue and authenticity\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eYield potential: one 20 g sachet can create up to 15 kg of rice koji\u003c\/li\u003e\n  \u003cli\u003eCrafted by Hishiroku in Kyoto, a 300-year-old koji specialist\u003c\/li\u003e\n  \u003cli\u003eBeginner-friendly powder format with adjustable spore amounts for flexible results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVersatility in the kitchen\u003c\/h3\u003e\n\u003cp\u003eBeyond traditional foods, this starter opens possibilities for white-fermented flavors across beverages and sauces, while maintaining clean color and distinct aroma. A free Home Fermentation Recipes PDF is emailed after purchase for inspiration and planning.\u003c\/p\u003e\n\u003ch3\u003eGetting the most from your starter\u003c\/h3\u003e\n\u003cp\u003eTo tailor outcomes, begin with a small batch and scale up as you gain experience. If you desire a stronger aroma or faster fermentation, increase the spores slightly. The powder format makes measurement straightforward and less messy for home cooks.\u003c\/p\u003e\n\u003ch3\u003eStorage, origin, and tips\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place away from moisture and direct sunlight. The product is made in Japan under strict quality controls, reflecting a tradition of careful craftsmanship that supports consistent results.\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003ePrepare rice or ingredients as your recipe requires\u003c\/li\u003e\n  \u003cli\u003eMeasure your spores and mix with the appropriate base\u003c\/li\u003e\n  \u003cli\u003eFerment at the recommended temperature and time\u003c\/li\u003e\n  \u003cli\u003eRecord observations to refine future batches\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I make with Hishiroku Koji Starter Spores?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: You can make rice koji, amazake, shio koji, and white miso; adjust the spore amount to suit your batch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this product beginner-friendly and how much can I yield?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: One 20 g sachet yields up to 15 kg of rice koji, offering solid value for both new and experienced fermenters.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KAWASHIMAYA","offers":[{"title":"Default Title","offer_id":52452824678676,"sku":"B0FNNFBCHJ","price":22.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/kawashimaya-hishiroku-koji-starter-sachet-packaging.jpg?v=1777949368","url":"https:\/\/nuvantry.com\/products\/kawashimaya-hishiroku-koji-starter-spores-0-7-oz-20-g-sachet-made-in-japan","provider":"Nuvantry","version":"1.0","type":"link"}