{"product_id":"king-arthur-diastatic-malt-powder-4-oz-improve-rise-color-flavor","title":"King Arthur Diastatic Malt Powder 4 oz – Improve Rise, Color \u0026 Flavor","description":"\u003ch2\u003eWhat is King Arthur Diastatic Malt Powder?\u003c\/h2\u003e\n\u003cp\u003eKing Arthur Diastatic Malt Powder is a compact yet powerful pantry friend for bakers. This 4 oz bottle delivers enzyme-rich sweetness and a gentle malty aroma that emerges as dough rises, helping you reach your dough’s full potential with consistency you can taste.\u003c\/p\u003e\n\n\u003ch2\u003eWhy bakers reach for diastatic malt powder\u003c\/h2\u003e\n\u003cp\u003eDiastatic malt powder contains active enzymes that help convert starches into fermentable sugars. Results vary with recipe and environment, but many home bakers notice a more reliable rise, a softer crumb, and a deeper caramelized crust when it’s added to bread doughs, pizza dough, or enriched pastries.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eImproved fermentation: Expect steadier dough rise during proofing, especially in cooler kitchens.\u003c\/li\u003e\n  \u003cli\u003eEnhanced browning: A richer crust color and inviting aroma can develop with proper bake time.\u003c\/li\u003e\n  \u003cli\u003eBetter texture: A more open, airy crumb can appear with the right amount in yeast doughs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to use King Arthur Diastatic Malt Powder\u003c\/h2\u003e\n\u003cp\u003eUsing a small amount goes a long way. Start with a light touch and adjust to your recipe. The powder blends easily into dry ingredients or dissolves in water before mixing.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eGeneral guideline: about 1\/2 teaspoon per cup of flour, then adjust by taste and dough behavior.\u003c\/li\u003e\n  \u003cli\u003eBest for yeasted doughs, enriched breads, bagels, and pizza crusts where you want steady rise and crust development.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eQuality you can count on\u003c\/h2\u003e\n\u003cp\u003eKing Arthur Flour is known for consistency and quality. This 4 oz bottle is a pantry staple that stores neatly and has a long shelf life when kept in a cool, dry place.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is diastatic malt powder used for in baking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Diastatic malt powder contains enzymes that support yeast activity, helping dough rise, texture, and browning in bread, pizza crusts, and enriched pastries when used in small amounts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I use King Arthur Diastatic Malt Powder?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with about 1\/2 teaspoon per cup of flour, mixing with dry ingredients or dissolving in water before kneading; adjust based on dough behavior and recipe.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"King Arthur","offers":[{"title":"Default Title","offer_id":52456565637396,"sku":"B01D1PMMRO","price":28.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/king-arthur-diastatic-malt-powder-4oz-bottle.jpg?v=1777968963","url":"https:\/\/nuvantry.com\/products\/king-arthur-diastatic-malt-powder-4-oz-improve-rise-color-flavor","provider":"Nuvantry","version":"1.0","type":"link"}