{"product_id":"king-arthur-high-gluten-flour-14-protein-white-flour-for-artisan-breads-3-lb","title":"King Arthur High Gluten Flour – 14% Protein White Flour for Artisan Breads (3 lb)","description":"\u003ch2\u003eElevate Your Baking with King Arthur High Gluten Flour\u003c\/h2\u003e\n\u003cp\u003eKing Arthur High Gluten Flour delivers bakery-grade strength in a white flour. With a high gluten content around 14%, this flour helps dough develop a sturdy structure, allowing loaves to rise beautifully and crusts to brown evenly. It’s the highest-gluten option in our lineup, designed to support bold texture and chewier interiors in a range of baked goods.\u003c\/p\u003e\n\u003ch2\u003eIdeal uses and real-world results\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eArtisan breads with a hearty chew and lofted crumb\u003c\/li\u003e\n  \u003cli\u003eCrusty rolls, baguettes, and other bakery-style loaves\u003c\/li\u003e\n  \u003cli\u003ePizza dough with a sturdy bite and crisp crust\u003c\/li\u003e\n  \u003cli\u003ePretzels and bagels that hold their shape during long rises\u003c\/li\u003e\n  \u003cli\u003eBalanced blends for long-fermentation recipes in whole-grain baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn practice, you’ll notice a dough that feels strong yet workable, with a resilient gluten network that supports rises during fermentation. The flour’s brightness and fine texture mix easily with water and other ingredients, helping dough relax into a smooth, cohesive mass before baking. When baked, expect a crust that develops color and a crumb that offers just the right amount of chew.\u003c\/p\u003e\n\u003ch2\u003eWhy choose King Arthur\u003c\/h2\u003e\n\u003cp\u003eFounded in 1790, King Arthur is a 100% employee-owned company and a leading baking resource known for quality and consistency. Our flour is produced with care to empower home bakers and professionals to explore crusty breads, pizza, and other favorites with confidence.\u003c\/p\u003e\n\u003ch2\u003eAllergen and processing note\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eProduced on equipment that also processes eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What types of baked goods work best with King Arthur High Gluten Flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for artisan breads, crusty rolls, pretzels, bagels, and pizza dough, especially when a strong gluten structure is helpful.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this flour in whole-grain or long-fermentation recipes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It adds structure and greater rise when used with white flour in long-fermentation recipes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"King Arthur","offers":[{"title":"Default Title","offer_id":52449474052372,"sku":"B00DUF23IY","price":19.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/king-arthur-high-gluten-flour-bag.jpg?v=1777922027","url":"https:\/\/nuvantry.com\/products\/king-arthur-high-gluten-flour-14-protein-white-flour-for-artisan-breads-3-lb","provider":"Nuvantry","version":"1.0","type":"link"}