{"product_id":"kohsei-foods-roasted-rice-bran-for-nukadoko-all-natural-japanese-fermentation-starter","title":"KOHSEI Foods Roasted Rice Bran for Nukadoko – All-Natural Japanese Fermentation Starter","description":"\u003ch2\u003eDiscover a Natural Start to Japanese Fermentation\u003c\/h2\u003e\u003cp\u003eThis all natural roasted rice bran from Japan provides a ready-to-use base for your Nukadoko bed, a reusable environment for fermenting vegetables into traditional Tsukemono and Nukazuke. The aroma is toasty and nutty, inviting creativity in the kitchen without overwhelming the senses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat makes it special\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e100% Japanese produced all-natural roasted bran for building a Nukadoko bed and creating fermented and macrobiotic foods.\u003c\/li\u003e\n\u003cli\u003eAll-natural roasted and stabilized rice bran.\u003c\/li\u003e\n\u003cli\u003eFermentation starter for Japanese pickles and Nukadoko starter.\u003c\/li\u003e\n\u003cli\u003ePre-roasted rice bran makes it easy to start a bed or replenish and maintain your Nukadoko.\u003c\/li\u003e\n\u003cli\u003eNukadoko beds support a variety of fermented dishes rooted in traditional Japanese cuisine.\u003c\/li\u003e\n\u003cli\u003eProduct of Japan and sold in a pack of 2 x 650 g bags.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eMix one bag 650 g with 1000 ml water and 200 g salt. Optional additions like dried kelp or dried chili peppers can add depth of flavor.\u003c\/li\u003e\n\u003cli\u003eStir the bed once daily with clean hands. Place vegetables at the bottom and fold them in for even coating.\u003c\/li\u003e\n\u003cli\u003eLet vegetables pickle for 6 to 24 hours depending on size and water content.\u003c\/li\u003e\n\u003cli\u003eIf the bed becomes too wet, blot with a paper towel or balance with more roasted bran and salt to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eFlavor and vegetable ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFor cucumbers, rub with a pinch of salt before adding to the bed for crisper results.\u003c\/li\u003e\n\u003cli\u003eEggplant can be halved or sectioned and left to pickle for 6–24 hours.\u003c\/li\u003e\n\u003cli\u003eDaikon, turnips, carrots, and other root vegetables work well for quick experiments.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare and replenishment\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eKeep the Nukadoko bed covered and use clean utensils to maintain ongoing fermentation rituals.\u003c\/li\u003e\n\u003cli\u003eReplenish with more roasted bran and salt as needed to sustain a vibrant fermentation environment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Nukadoko and how do I start using Kohsei roasted rice bran?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Nukadoko is a reusable bed for fermenting vegetables. Start by mixing the bran with water and salt, then add vegetables and ferment for 6–24 hours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I pickle with Nukadoko and how long does it take?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Typical times range from 6 to 24 hours, with cucumbers, eggplant, daikon, and root vegetables suitable for Nukazuke.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KOHSEI FOODS CO.,LTD.","offers":[{"title":"Default Title","offer_id":52458750804244,"sku":"B0C5LYWRBH","price":35.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/kohsei-roasted-rice-bran-nukadoko-bed.jpg?v=1778011343","url":"https:\/\/nuvantry.com\/products\/kohsei-foods-roasted-rice-bran-for-nukadoko-all-natural-japanese-fermentation-starter","provider":"Nuvantry","version":"1.0","type":"link"}