{"product_id":"krusteaz-gluten-free-all-purpose-flour-32-oz-1-1-wheat-flour-substitute","title":"Krusteaz Gluten Free All-Purpose Flour 32 oz – 1:1 Wheat Flour Substitute","description":"\u003ch2\u003eKrusteaz Gluten Free All-Purpose Flour 32 oz\u003c\/h2\u003e\n\u003cp\u003eMeet a gluten free baking staple designed to bring familiar texture and reliable results to your kitchen. The blend combines whole grain flours with brown rice flour to create a balanced, wholesome flour that can replace regular flour in most recipes with ease. The result is versatility you can feel confident about, whether you are crafting everyday staples or special treats.\u003c\/p\u003e\n\u003cp\u003eExpect a clean ingredient list with no artificial flavors, colors, or preservatives. This flour is certified gluten free by the Gluten Free Certification Organization, offering peace of mind for gluten free cooking. The 32 ounce resealable bag helps you scoop and store without mess, and the product carries a shelf life of up to 365 days from production when stored properly.\u003c\/p\u003e\n\u003cp\u003eIn the oven, you may notice a light, toasty aroma and a soft, even crumb that lends itself to both sweet and savory bakes. The texture is designed to interpolate smoothly with sauces and batters, making it a practical choice for a busy kitchen that values dependable results.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e1 to 1 substitution for traditional wheat flour in most recipes\u003c\/li\u003e\n  \u003cli\u003eCertified gluten free by the Gluten Free Certification Organization\u003c\/li\u003e\n  \u003cli\u003eNo artificial flavors, colors, or preservatives\u003c\/li\u003e\n  \u003cli\u003eLarge 32 ounce resealable bag for easy scooping and long term storage\u003c\/li\u003e\n  \u003cli\u003eLong shelf life of up to 365 days from production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVersatile uses\u003c\/h3\u003e\n\u003cp\u003eThis gluten free flour is well suited for pancakes, muffins, and a range of desserts, offering a familiar baking experience without gluten. Its blend of whole grain and brown rice flours can help you achieve a soft crumb and a balanced texture across many recipes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePancakes with a tender crumb that holds toppings well\u003c\/li\u003e\n  \u003cli\u003eMuffins with even rise and a light, comforting bite\u003c\/li\u003e\n  \u003cli\u003eDesserts and batters that benefit from gluten free structure without sacrificing flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRooted in the Pacific Northwest, Krusteaz emphasizes real ingredients and family baking traditions. This flour aims to fit into everyday recipes, supporting you as you prepare meals and treats for your household, wherever your home may be.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Krusteaz Gluten Free All-Purpose Flour certified gluten free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, Krusteaz Gluten Free All-Purpose Flour is certified gluten free by the Gluten-Free Certification Organization.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I substitute Krusteaz Gluten Free Flour 1:1 for wheat flour in recipes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, use a 1:1 ratio to replace wheat flour in most recipes, with similar texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Krusteaz","offers":[{"title":"Default Title","offer_id":52451041214740,"sku":"B019L2YHOW","price":22.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/krusteaz-gluten-free-all-purpose-flour-bag-32oz.jpg?v=1777940019","url":"https:\/\/nuvantry.com\/products\/krusteaz-gluten-free-all-purpose-flour-32-oz-1-1-wheat-flour-substitute","provider":"Nuvantry","version":"1.0","type":"link"}