{"product_id":"kurosengoku-roasted-soybean-flour-3-5oz-from-hokkaido-gluten-free-vegan","title":"Kurosengoku Roasted Soybean Flour – 3.5oz from Hokkaido, Gluten-Free \u0026 Vegan","description":"\u003ch2\u003eKurosengoku Roasted Soybean Flour from Hokkaido\u003c\/h2\u003e\n\u003cp\u003eOriginating from precious Kurosengoku beans grown in Hokkaido, Japan, this flour is created by milling the beans into a fine, fragrant powder. The process highlights a gentle aroma and natural sweetness, offering a versatile ingredient for both everyday meals and creative dishes.\u003c\/p\u003e\n\u003ch3\u003eWhat makes it stand out\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e100% Kurosengoku beans sourced in Hokkaido\u003c\/li\u003e\n  \u003cli\u003eCareful milling preserves aroma and natural sweetness\u003c\/li\u003e\n  \u003cli\u003eGMO-free, no MSG, additive-free\u003c\/li\u003e\n  \u003cli\u003eGluten-free\u003c\/li\u003e\n  \u003cli\u003ePack size: 3.5 oz per pouch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe powder dissolves smoothly into batters, yogurt, and beverages, providing a balanced backdrop to enhance both familiar favorites and experimental creations.\u003c\/p\u003e\n\u003ch3\u003ePractical ideas for use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSweet applications: dust over mochi, blend into yogurt, mix into smoothies, or whisk into coffee for a subtle, nutty finish\u003c\/li\u003e\n  \u003cli\u003eSavory applications: stir into miso soup, dressings, or soups to add depth\u003c\/li\u003e\n  \u003cli\u003eGeneral cooking: dust onto baked goods or pancakes for an extra layer of flavor and natural sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith a clean ingredient list and no artificial additives, this flour suits vegan kitchens and gluten-free diets. The compact 3.5 oz package is convenient for pantry storage and on-the-go culinary experiments.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Kurosengoku roasted soybean flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A gluten-free, vegan-friendly flour milled from premium Hokkaido black soybeans, preserving aroma and natural sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can I use Kurosengoku flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Try it in mochi, yogurt, coffee, miso soup, or smoothies for a mild, nutty flavor boost.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"北海道　黒千石大豆","offers":[{"title":"Default Title","offer_id":52449251721492,"sku":"B09Q2VTGHT","price":21.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/hokkaido-kurosengoku-roasted-soybean-flour-package.jpg?v=1777916009","url":"https:\/\/nuvantry.com\/products\/kurosengoku-roasted-soybean-flour-3-5oz-from-hokkaido-gluten-free-vegan","provider":"Nuvantry","version":"1.0","type":"link"}