{"product_id":"lalvin-ec-1118-wine-yeast-20-pack-champagne-yeast-for-sparkling-wine-more-capybara-distributors-inc","title":"Lalvin EC-1118 Wine Yeast (20 Pack) – Champagne Yeast for Sparkling Wine \u0026 More | CAPYBARA Distributors Inc.","description":"\u003ch2\u003eUnlock reliable fermentation for sparkling wine and more\u003c\/h2\u003e\n\u003cp\u003eCAPYBARA Distributors Inc. brings Lalvin EC-1118 wine yeast in a convenient 20-pack of 5 g sachets, repackaged in Canada for easy home use. This champagne yeast is renowned for versatility across a wide range of fermentations, including classic white wines, fruit ciders, meads, and even brainstorm-worthy experiments with base ferments for sparkling beverage styles.\u003c\/p\u003e\n\u003ch3\u003eWhat makes EC-1118 stand out\u003c\/h3\u003e\n\u003cp\u003eEC-1118 has earned a reputation in famous sparkling wine regions for robust fermentation kinetics and strong osmotic pressure resistance. It is prized for delivering clean base wines and performing well in in-bottle secondary fermentation, making it a favorite among home winemakers and hobby fermenters seeking dependable results.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eINCLUDES: 20 packs (5 g sachets) of Lalvin EC-1118 wine yeast.\u003c\/li\u003e\n  \u003cli\u003eINOCULATION RATE: 5 g sachet makes 4.5 L–23 L of fermentable volume.\u003c\/li\u003e\n  \u003cli\u003eALCOHOL TOLERANCE: Up to 18% ABV.\u003c\/li\u003e\n  \u003cli\u003eFERMENTATION RANGE: 10–30°C (50–86°F).\u003c\/li\u003e\n  \u003cli\u003eWINE STYLES: Suitable for sparkling base wine and Prise de Mousse; works with neutral or high-yield grapes to carry floral aromas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n  \u003cli\u003eSUITABLE USES: Ideal for white and red wine fermentations, fruit ciders, and other base ferments.\u003c\/li\u003e\n  \u003cli\u003eFLAVOR \u0026amp; AROMA: Helps bring fresh floral aromas to certain grape varieties.\u003c\/li\u003e\n  \u003cli\u003eRELIABLE PERFORMANCE: Known for robust kinetics and consistent results across varied conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eReal-life use scenarios\u003c\/h3\u003e\n\u003cp\u003eHome winemakers use EC-1118 to build a sparkling base, then rely on controlled fermentation to achieve a clean, crisp profile. Its osmotic resistance supports fermentations across diverse musts, while the broad temperature range offers flexibility for different climates. Packaging by CAPYBARA Distributors Inc. helps ensure supply for hobby projects and small-scale productions.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can Lalvin EC-1118 be used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Great for sparkling wine bases, in-bottle secondary fermentation, and a range of fruit fermentations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What are the key fermentation parameters for EC-1118?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Up to 18% ABV tolerance, 10–30°C fermentation range, with 5 g sachets treating 4.5–23 L.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"CAPYBARA Distributors Inc.","offers":[{"title":"Default Title","offer_id":52457150054676,"sku":"B0CG4F2Y3S","price":27.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/capybara-lalvin-ec1118-20-pack.jpg?v=1777983799","url":"https:\/\/nuvantry.com\/products\/lalvin-ec-1118-wine-yeast-20-pack-champagne-yeast-for-sparkling-wine-more-capybara-distributors-inc","provider":"Nuvantry","version":"1.0","type":"link"}