{"product_id":"leggs-old-plantation-sweet-onion-and-garlic-sausage-seasoning-up-to-25-lb-meat-21-5-oz","title":"Legg's Old Plantation Sweet Onion and Garlic Sausage Seasoning — Up to 25 lb Meat, 21.5 oz","description":"\u003ch2\u003eElevate your sausage making with Legg's Old Plantation Sweet Onion and Garlic Seasoning\u003c\/h2\u003e\n\u003cp\u003eThis coarse blend combines the comforting warmth of onion and garlic with a touch of sweetness, delivering a balanced, kitchen-tested flavor that shines in homemade sausages. Designed for up to 25 pounds of meat, it’s a practical choice for serious home cooks and professional makers alike who value consistency and a robust profile.\u003c\/p\u003e\n\u003cp\u003eHow you mix and cook matters as much as the ingredients. Use this seasoning with pork, or blend it with other meats to create a famiglia of flavor that complements your preferred fat ratio and cooking method. Freshness matters too; keep the mix in a cool, dry place and follow the recommended cooking temperature to enjoy a safe, flavorful result.\u003c\/p\u003e\n\u003ch3\u003eHow to use this blend\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePrepare 25 lbs of pork (70\/30 blend) or your favorite meat mix.\u003c\/li\u003e\n  \u003cli\u003eAdd 12 oz of water and one bag of seasoning to the meat.\u003c\/li\u003e\n  \u003cli\u003eCoarsely grind the seasoned meat through a 3\/16 inch plate for texture.\u003c\/li\u003e\n  \u003cli\u003eKeep it fresh until cooking; aim for an internal temperature of 155°F, or smoke with your preferred wood flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor profile and best uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThe blend centers on onion and garlic with a subtle sweetness to balance fat and heat.\u003c\/li\u003e\n  \u003cli\u003ePairs well with pork-based recipes and can be mixed with beef, venison, elk, moose, or antelope for a custom batch.\u003c\/li\u003e\n  \u003cli\u003eIdeal for fresh sausages or cured applications, offering a versatile foundation for savory links.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you’re crafting classic breakfast sausages or bold, game-inspired links, this seasoning aims to deliver dependable flavor and aroma. It’s crafted to work with a range of meat choices and cooking styles, giving you flexibility in the kitchen without sacrificing character.\u003c\/p\u003e\n\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What cuts of meat is this seasoning best for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Primarily designed for pork, but it pairs well with beef, venison, and other meats.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much meat can be seasoned with one bag and what's the preparation?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Season up to 25 pounds of meat; mix in 12 oz water and one bag of seasoning, then grind as directed.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Legg's Old Plantation Seasonings","offers":[{"title":"Default Title","offer_id":52451435905300,"sku":"B08LDST55H","price":22.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/leggs-old-plantation-sweet-onion-garlic-sausage-seasoning-pack.jpg?v=1777943244","url":"https:\/\/nuvantry.com\/products\/leggs-old-plantation-sweet-onion-and-garlic-sausage-seasoning-up-to-25-lb-meat-21-5-oz","provider":"Nuvantry","version":"1.0","type":"link"}