{"product_id":"lem-backwoods-bratwurst-seasoning-fresh-sausage-blend-25-lb-yield","title":"LEM Backwoods Bratwurst Seasoning – Fresh Sausage Blend, 25 lb Yield","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eLEM’s Backwoods Bratwurst Seasoning is crafted for home sausage enthusiasts who value a bold, well-rounded flavor without complexity. Packaged in a 22.5-ounce bag, this blend is designed to season up to 25 pounds of meat, making it a practical choice for weekend cooks, hunters, and family gatherings alike. The mix is prepared in a federally inspected facility to ensure consistency and quality, helping you bring fresh sausage creations from kitchen to table with confidence.\u003c\/p\u003e\n\u003cp\u003eDesigned to be versatile, it performs well with both wild game and domestic pork. The result is a robust profile that shines in bratwursts, breakfast sausages, links, or patties. For a twist, substitute beer for water when mixing to craft beer brats, adding a nuanced malt note and richer mouthfeel without extra steps.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor and Versatility\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eIdeal for fresh sausage links or patties with a savory, full-bodied blend.\u003c\/li\u003e\n  \u003cli\u003eWorks with wild game and domestic meat, offering consistent flavor across batches.\u003c\/li\u003e\n  \u003cli\u003eBeer-friendly option: swap water for beer to create beer brat varieties.\u003c\/li\u003e\n  \u003cli\u003eEach package yields up to 25 pounds of seasoned sausage for long-batch cooking or entertaining.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePreparation \u0026amp; Cooking Tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGrind meat with at least 20% pork or pork fat to achieve the right texture and juiciness.\u003c\/li\u003e\n  \u003cli\u003eDissolve the seasoning in water and mix until tacky, or use beer for a richer bratwurst base.\u003c\/li\u003e\n  \u003cli\u003eStuff into 32–35 mm natural hog casings or collagen casings (sold separately), or leave bulk for patties.\u003c\/li\u003e\n  \u003cli\u003eLinks can be grilled, fried, or boiled; refrigerate finished sausages to maintain best quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLE M’s mission is to empower home processors to create tasty, responsible meals with equipment and seasonings that simplify the craft. This Backwoods blend is designed to be approachable, repeatable, and flavorful, inviting you to explore a spectrum of sausage possibilities with your own meat—and your own pace.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much meat does one packet season?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: One 22.5 oz packet seasons up to 25 pounds of meat when following the package directions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What are the recommended preparation steps?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Grind with at least 20% pork fat; dissolve seasoning in water (or beer for beer brats) to tacky, then stuff into 32-35mm hog or collagen casings.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"LEM","offers":[{"title":"Default Title","offer_id":52442756481300,"sku":"B009SJADA6","price":21.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/lem-backwoods-bratwurst-seasoning-25lb-yield.jpg?v=1777812187","url":"https:\/\/nuvantry.com\/products\/lem-backwoods-bratwurst-seasoning-fresh-sausage-blend-25-lb-yield","provider":"Nuvantry","version":"1.0","type":"link"}