{"product_id":"lem-backwoods-original-jerky-seasoning-pre-measured-cure-seasons-up-to-100-lb-meat-4-lb-5-5-oz-bucket","title":"LEM Backwoods Original Jerky Seasoning — Pre-Measured Cure, Seasons Up to 100 lb Meat, 4 lb 5.5 oz Bucket","description":"\u003ch2\u003eElevate Your Jerky with a Timeless Blend\u003c\/h2\u003e\n\u003cp\u003eLEM brings a rugged, flavorful edge to home jerky with the Backwoods Original Jerky Seasoning. This uniquely blended spice mix has roots dating back to the frontier days, offering a warm, savory aroma and a balanced finish that complements both wild game and domestic cuts. The package includes a pre-measured cure, designed to simplify processing and help you achieve dependable flavor across batches. One bucket weighs 4 lb, 5.5 oz and has the capacity to season up to 100 pounds of meat, making it a practical choice for dedicated hobby processors or weekend makers alike.\u003c\/p\u003e\n\n\u003ch3\u003eWhy This Seasoning Stands Out\u003c\/h3\u003e\n\u003cp\u003eFrom the moment you open the bag, you’ll notice a rich, spice-forward profile with hints of pepper, smoke, and a subtle touch of sweetness. The blend is crafted to work with multiple methods, letting you tailor your approach to your preferred texture and equipment. It’s equally effective for meat that’s marinated in strips or mixed with ground meat, offering versatility that fits both backyard explorations and more ambitious jerky projects.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBest uses:\u003c\/strong\u003e marinate sliced meat for 8 hours in a water-and-seasoning mixture or mix the seasoning with ground meat until tacky, then shape into strips for drying.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor versatility:\u003c\/strong\u003e designed to enhance both wild game and domestic meat with a robust spice profile that complements different cuts.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConvenient process:\u003c\/strong\u003e easy-to-follow directions with a pre-measured cure for consistency across batches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Use (Two Reliable Methods)\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMarinade method:\u003c\/strong\u003e slice meat to your desired thickness, submerge in a water-seasoning mix, and refrigerate for 8 hours. Then cook or dehydrate according to your equipment’s guidance.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGround meat method:\u003c\/strong\u003e blend ground meat with the water mixture until tacky, form into strips, then dry as usual.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eCooking directions aren’t prescriptive but practical: you can roast at 200°F for about 1 hour and 15 minutes per side, or follow your dehydrator’s instructions for the best results. After drying, refrigerate or freeze your finished jerky to preserve flavor and texture.\u003c\/p\u003e\n\n\u003ch3\u003eWhat You Get in the Bucket\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePre-measured cure included for easy use\u003c\/li\u003e\n  \u003cli\u003eSeasoning designed to flavor up to 100 pounds of meat\u003c\/li\u003e\n  \u003cli\u003eMSG present as part of the formulation\u003c\/li\u003e\n  \u003cli\u003eA long-standing, frontier-era blend updated for modern kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhether you’re crafting jerky from venison, beef, or poultry, Backwoods Original is built to support a hands-on process that yields reliable, crowd-pleasing results. It’s a practical, flavorful option for those who enjoy processing their own foods and appreciate a tried-and-true mix that travels well from camp to kitchen.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What size and yield does the LEM Backwoods Original Jerky Seasoning bucket provide?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: One 4 lb 5.5 oz bucket seasons up to 100 lb of meat and includes a pre-measured cure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this seasoning suitable for both marinating strips and ground meat?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it supports marinating sliced meat or mixing with ground meat before drying.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"LEM","offers":[{"title":"Default Title","offer_id":52474579026196,"sku":"B00NSQL5PC","price":56.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/1851\/8292\/files\/lem-backwoods-original-jerky-seasoning-bucket.jpg?v=1778068926","url":"https:\/\/nuvantry.com\/products\/lem-backwoods-original-jerky-seasoning-pre-measured-cure-seasons-up-to-100-lb-meat-4-lb-5-5-oz-bucket","provider":"Nuvantry","version":"1.0","type":"link"}